so amazing, private sushi catering at its finest…read more we walked into a milestone birthday that already felt special, and somehow the evening only elevated from there. the sushi team, three staff members, were busy setting up, calm and precise, moving behind the long table in quiet choreography. you could hear the soft torching, see the careful slicing, the deliberate plating. nothing rushed. nothing chaotic. just focused craftsmanship. the presentation was stunning. clean lines. layered wooden platters. vibrant colour everywhere, blush pink salmon, deep ruby tuna, translucent ika, golden tempura. the table was lush but never crowded, styled with greenery and height that made everything feel curated rather than stacked. it looked like a private omakase counter had appeared in the middle of a celebration. what stood out immediately was the restraint with the rice. every piece felt balanced and thoughtful, more fish, more texture, more flavour. you were not filling up on rice, you were tasting the ingredients. vegetable tapas started things off, bright, delicate, and beautifully composed. then came shrimp tempura, perfectly crisp and light, not greasy in the slightest, just that ideal golden crunch that shatters softly before giving way to sweetness. the truffle tuna on chip was a little bite with big presence, rich, aromatic, indulgent without being heavy. then came the signatures, where it truly became an experience. salmon carpaccio, silky and luminous, almost glowing on the little spoon. the assorted sushi featured ika shiso, botan ebi, and yellowtail, each piece clean, fresh, and expertly cut. the sashimi selection included salmon, yellowtail, tuna, and hokkigai, sliced beautifully, each bite melting on the palate. the assorted aburi of engawa and unagi were lightly torched, smoky and buttery with just enough warmth to release their aroma. torch salmon pressed and torch scallop pressed offered that perfect contrast of warm against cool rice. local uni sushi was creamy and ocean sweet, pure and briny in the best way. the wagyu beef uni sushi was my favourite, rich, indulgent, almost decadent, that buttery beef and velvety uni combination was unforgettable. the signature rolls brought playful balance. yellowtail mango was bright and refreshing. cajun albacore carried a little heat and a little edge. tobiko roll delivered a subtle pop and texture in every bite. elevated and beautifully executed. a dining experience that did not just feed guests, but truly impressed them. absolutely unforgettable.

We used M sushi for new years eve, they were amazing! We loved them so much we are going to use…read morethem again. Ben is very accomodating and hands on with helping create a menu that surprised all our guest. Calvin and the staff were very interactive and didn't rush the experience. Food was delicious and fresh. Also, extra bonus points when they left the kitchen spotless.

Wow! Seems like a simple description, but so accurate. The level of creativity, the beauty, the…read moreexceptional quality of food, the attention to detail and the passion and knowledge of delivery was outstanding. An experience that will be remembered!!

From the owner: Delgado & Co. brings the elegance of fine dining into the comfort of your home, crafting a…read moreone-of-a-kind private dining experience inspired by the rich and diverse flavors of Peru. Our 7-course tasting menu is more than a meal—it’s a culinary journey, blending bold Peruvian flavors with influences from Japanese (Nikkei), Chinese (Chifa), and Spanish cuisines. Every detail is meticulously curated. We provide hand-selected plates, cutlery, décor, and music, transforming your space into an intimate, immersive dining experience. Each dish tells a story, celebrating Peru’s deep-rooted traditions and global influences with artistry and precision. Beyond our signature tasting menu, we offer a Spanish family-style feast and custom menus tailored to your preferences, ensuring a unique and unforgettable evening. This isn’t just dinner—it’s an experience you won’t find anywhere else.

Amazing food and service! Chef Van Dam is extremely talented and creates delicious dishes. I would…read morehighly recommend to anyone looking for a Caterer or Private Chef for their events and functions.

From the owner: Full service catering specializing in top notch food and event servicesread more

A friend hired Mark Singson for a dinner party and I was blown away by his food. He's a gem worth…read moretraveling to Vancouver to discover. I often take pics of food, but I completely forgot because I was preoccupied with other guests. Then the food was presented and everyone stopped talking. From simple salad to lightly grilled fish, marinated ribs to grilled veggies, every single dish stood out as incredible, distinctive, and worked together - one of my fondest memories of my trip to Vancouver in 2018. He also made a philippino-inspired shrimp paste sauce for meat that had so much flabor and umami that I wanted to take it home with me. Apparently, he was on Top Chef Canada and no wonder, he surpassed all my expectations of cuisine not experienced even at the best restaurants in Vancouver. If you have a chance to taste his creations, you should try him now. Because if he were in Los Angeles or San Francisco today, he'd be opening a top restaurant. And I hope he opens one in Vancouver so I can taste his food again.

From the owner: Focused on small events. Private dining, canapés, and in home classes.read more

If you want your food shopping and prep life to evolve into something you never thought…read morepossible...look no more. The entire team is amazing. Super flexible in accommodating our preferences, the food is flavourful and delicious every time and the delivery service is also exceptional.

These guys are the best. Super healthy, yummy meals. High quality ingredients. Having someone come…read moreto my home is great because it gives me a little more control over the process.

Shahni was amazing! He is a young and energetic chef with such an awesome awareness of what his…read moreguests will enjoy. His meals were healthy, with gluten-free, and vegetarian options, but more so, they were absolutely delicious! Shahni created numerous meals for us during the week of our daughter's wedding. At the end of it, all of our guests were satisfied. They felt like they had been treated to tasty, unusual, and fancy dishes, while still commending the chef for creating such healthy meals. Shahni listened to our needs and treated us to a variety of fresh and unusual dishes. Some of our favourites included gluten-free pasta with a delicious, creamy sauce, the endive and orange salad, the cornbread, and the faro salad. The roast chicken and the roast pork, were tender and tasty. The deconstructed pavlova was my favourite dessert - oh no wait! It was the apple strudel - or was it the panna cotta?! Shahni and his team cooked, served, and cleaned up afterwards. They were cheerful, hardworking, and really fun to have around. Can't wait to have him cook for us again.

Supper Club YVR is superfantasticawesome!! They were hired to cater a birthday party I attended and…read moreeverything from the friendly service staff (chefs and bartenders) to the delicious food and tasty cocktails were top notch. I highly recommend on getting them to cater your next function. You will not be disappointed!!

A pre fixe menu of exclusively local ingredients is served by an attentive staff in a small, dare I…read moresay tiny, restaurant in this gentrified East Vancouver neighborhood. There are risks with preparing hyper-local and while many of our small plates were delicious (and beautiful), there were a couple near-misses. A highlight was the kohlrabi salad, grated and served much as a Thai green papaya. The light, crunchy root vegetable was delicious in this presentation. The Eggplant Parmigiana was also so, so, good, served in an incredibly rich tomato sauce. However, the raw tomatoes we had in another dish were not quite ripened, and the peaches served for dessert lacked flavor (especially for this South Carolinian who's used to eating some of the world's finest of this fruit). The staff truly went out of their way to make our evening a positive experience. There was a mix-up with our reservation, still not sure what transpired but the chef managed to get us a table, this from a restaurant with a total of only 18 seats. We were even comped our first drinks as a result. Service of the many small plates was expertly timed and our wine glasses were never empty. This is indeed a tiny restaurant, I found our table to be cramped and the high chairs less than comfortable. All in all, though, it's quite remarkable that the chefs create such dishes in this space. Even watching the server essentially dancing around our arms and legs to deliver plates was a sight. There are only two daily seatings, at 5:30 and 8. Needless to say, reservations are a must (especially now that Nero Tondo has become Michelin-recommended)

This was a really fun dining experience, especially if you get to sit at the bar and watch all the…read moreaction unfold. Tasting menu is the way to go. Menu changes frequently as they are hyper local. It was a great surprise going from course to course not knowing what to expect. Great spot for those who are adventurous with food, but not for the picky. The chefs and sommelier are really nice and so very personable. There are only two seatings per evening, 5:30 and 8. It's a tiny place so reservations are essential. Two enthusiastic thumbs up!

Evan and his team were incredibly responsive to my queries, adjusted a date when an unavoidable…read moredelay happened, planned a beautiful menu, executed an amazing service with impeccable food and wine pairings. For my mom's 70th birthday, this was as good as it gets. If you are looking for a special something, these folks are it. (Wish I had taken photos, the food was stunning and so delicious!)

Arranged an intimate private dinner in our backyard to celebrate my spouse's birthday. VPD's food…read moreand service exceeded our expectations. VPD was very professional when it came to enforcing and respecting COVID-19 protocol. The food was absolutely impeccable and paired extremely well with our list of wines. We definitely recommend VPD if you are a big foodie like us. Thank you Evan and Chef Warren!

I used Chef Laura to cater my mothers 85th birthday. I was trying to make arrangements from my home…read morein Las Vegas and had not had much luck getting responses from other caterers. Laura answered my email within a matter of hours and had a quote to me within a day. She was extremely professional and I instantly knew I had found a great caterer. Laura helped me plan, arranged servers and even recommended how much wine and pop I should purchase. The day of the event arrived and everything went off without a hitch. The presentation was amazing and the food was delicious. I am so lucky to have found chef laura and her staff and I highly recommend her for any catering needs.

I recently attended a wedding that Chef Laura catered, and I thought she did an incredible job,…read moreespecially considering the size of the party and the limitations of the venue. The wedding was at the WISE hall, which doesn't even have a kitchen! However, the food was hot and delicious- the roast beef was perfectly cooked and the vegetables were amazing. Chef Laura worked really hard to make an enjoyable meal for my friend's 100- plus guest list, while staying in the budget that was needed. I would definitely recommend her for any size event.

Our coop is having a mortgage burning party this summer and a lot of the coop members want to…read moresplurge and have a catered event rather than a potluck. I sent these guys an e-mail to get a quote on March 16th and a week later received a very detailed and tailored quote following a conversation on the phone with Ashley. I've been in constant contact with Ashley throughout this whole quote process. Sadly this isn't my money to play with. I have been delegated a budget on behalf of the event coordinator, therefore, it's their dollars and specifications I have to take into considering. Ashley was awesome in taking care of this for me. I've done lots of wedding catering events and organizations and often it is hard to make clients understand the budget and staffing logistics, however, Ashley was really patient with me on behalf of the client. We stayed in contact and up to date every step of the way through the whole process. My big thing has always been communication and I found this company to be very professional in this manner. Ultimately we did not go with them as it was decided among the committee that this event would eat at 90% of our budget and we had menu specifics. This is based on their professionalism and of course communication. Thanks Ashley for everything.

My firm used them to cater our lunch for 3 colleagues first day welcome lunch. I have to say the…read morefood was actually very delicious. They have hot food. I personally like it. I tried the chicken mushroom, it was made very fresh, tasty and juicy. I guess the food arrived on time.