I've experienced Chef Tushar in a restaurant setting and also at a private dinner event. He is a…read morechef who is able to anticipate the needs of people with his signature dishes and flavors that are not just delicious & memorable, but also presented/plated in a stunning way. Very few chefs have the art to create fusion food without bastardizing the essence of the dish and Tushar is one of them. He is genuine and humble, and creates a warm, inviting and approachable atmosphere, accompanied by delicious food. I wouldn't hesitate to recommend him, and if I find myself looking for a private chef in the future, would be glad to hire him again.

As first private dining experiences go, Chef Tushar prepared an amazingly tasty meal. He worked…read morewell to create dishes based on our preferences and created a memorable experience. He was professional, tidy in the kitchen and pleasant to have in our home. Our guests were awed by his food creations and food presentation. We enjoyed our experience so much that we are looking forward to more private dining experiences with him in our home. His food is something to be experienced!

We had Presto do food for a small family gathering. Martin was easy to talk to and assured me that…read moreeverything would be great! It was ready on time, delivered hot, and there was more than enough food! We were very happy with everything! Thank you Presto, we will be glad to use your service again! -Anna K

I contacted Presto Catering for an small private event next July. I received an immediate response…read moreasking where the event would be held, I responded right away that it would be at a private home. Weeks went by with no word back. I sent a follow up email and received an email back saying my email had gone to their junk folder. Not sure how a response to a direct email from the sender would go to the junk folder. They let me know they were booked for that date. I responded that the date wasn't yet set, so I could be flexible and what weekend days in July or August were they available... never heard back. Must have gone to the "junk folder" again . So either this company is inept or just rude. My only guess is that my event was too small to reserve a Saturday in the summer, since it is a busy wedding period. But I guess they could just be useless at managing their business...

DO NOT USE COZYMEAL!! This company is extremely unprofessional and has terrible customer service…read more We had a chef cause a serious incident requiring over $1000 in damages to the kitchen. The company has handled this with absolutely no urgency or professionalism. The chef was inappropriate and hostile with no effort from the company to compensate for damages. We are waiting for word back on the situation, but the company has been giving us the run around for 10 days with no communications from a manager or owner despite us being promised multiple times that they would get back to us the next day. We will be proceeding with legal action and filing a complaint with the Better Business Bureau due to the severity of the situation and the lack of action from the company. DO NOT USE THIS COMPANY'S SERVICES.

Absolutely loved my first experience with Cozymeal Cooking class. Fantastic evening and well…read moreorganized. I wasn't sure what to expect but was blown away. Chef John is knowledgeable, efficient, and concise. We joined the "Paris Bistro Classics" class. I've learnt many tricks and hacks that I didn't know before and I can't wait to try them again in my own kitchen. Highly recommended for a date out, or even with a group of friends or for yourself.

Cold sliced roasted chicken with mango chutney, roasted spuds, herbed asparagus and a HUGE caesar…read moresalad (with pickled artichoke hearts in it!). Followed by a massive platter of Richard's world famous brownies, fresh cut strawberries, a lemon tart yummy little thing and an apple crumbly kind of bar. Another major success... happy meeting attendees and under budget.

This all started from my significant other who deserves the credits for finding this place from a…read morecertain flyer which prompted us to go to their website, which then prompted us to make an order a few days prior to today, and also putting in an extra order for their house-made loaves of bread. This is the story of finding a better sandwich which most of you probably have not found yet, or you call that place... (Finch's, ahem) the place which you swear by, well I'm calling this out, shots fired, that you can forget about the one you know, cause the new kid is way better at sandwiches and it will be only a matter of time before I put in another order and go pick it up! Crumb does not have a store front, so you are going to have to put your order over the phone or on their website and go to their place of business which is a commissary where most of the food-trucks in this city produce food before they roll out like Transformers out to the city. When I arrived the food was already nicely packaged and bagged and ready to go. What you ask was ordered: Fried Chicken sandwich, Prociutto & Pear (both lunch box meals with salad) and an order of sourdough bread and focaccia for home munching. They guided me up to their workspace area as David took my order, and Trevor was cutting up onions probably for another sandwich order that was being placed. I was off with my huge two packages, ready to devour soon as I awaited my partner in crime for lunch. I did not waste too much time on not eating my meal, it is fried chicken in a sandwich after all, and it is very smart that they have stickers to identify which box is which sandwich, and when you open it, these guys know how to place and package, where it was nicely cut into even portions and wrapped in wax paper. The piece of buttermilk fried chicken was still crispy on the outside, and this was probably a good 20+ minutes since I removed it from when they cooked it, placed in between the milk & honey bread with a great balance of pea sprouts, radicchio, apple, cilantro and lime, every bite was hearty but not heavy, there was always a bite, yet there was always great balance where you didn't feel over-breaded, or over-meated and usually I am pretty done after a half a sandwich, where I could have eaten the other half, but wait I had another type of sandwich to gobble up, I can definitely recommend this sandwich, as I would order it again. Onto my second half of the lunch, which is the prociutto and pear, and anyone who has eaten artisan sandwiches in Vancouver swear by one place (which has been named already) and I have had it, I was not 'wowed' I enjoyed the combination of sweet and savory but I thought that the bread used was a stale white floured unmemorable holder of the in betweens of this package. Now comes this same creation with more a way higher premium package, to start off is the outsides, which is a fig and walnut bread, and then you have the onion jam, prociutto, caramelized pear, brie and arugula.... reaction, holy smokes, this is the crown winner for this sandwich, hands down with a slap in the face. You can actually taste everything from the fine crunch of the fresh bread to the mixture from all the different textures within this creation where I loved the addition of the onion jam, and the course feeling this provided to the smooth brie, and biting down on the pear which made this sandwich refreshing, all the way down to the meat, now in non-dirty words: now that's a package! I almost suffered food coma, my significant other... well you are going to have to ask her, all i know is she was still snacking on their house-made sour dough loaf tonight, where I tried a bite, and I have never had a loaf so fluffy fresh where I am beginning to think I'll make some sandwiches this week.... maybe not if we just polish off the bread. In the end if you want to 'one-up' the sandwich you might have just had, contact David and Trevor and make the effort as they have made the effort to use great ingredients to make a wicked sandwich, and if you want awesome bread, well either you are in trouble or you are in luck to get your stuff here as their loaves are not sold in store..... yet. Till next we meet for my next order, thanks for now screwing my expectations up of a good sandwich, let alone bread!

After seeing the reviews from our fellow elite yelpers I had to give this place a try. Placed an…read moreorder by email for the following day and got a response by the end of the day. David was very nice and accommodating with my customization of the menu. I ordered the Prosciutto & Pear Combo with Salad ($14.50-4.5/5): Absolutely loved the combination of pear, prosciutto and brie. I did find a bit more difficult to tear apart the prosciutto between bites and since he used a fig & walnut bread without any vinaigrette it was a tad bit too sweet. The spinach & fennel salad was good. I loved the dressing. I think it was made with apples. Never heard back from him when I asked. Curried Pork & Grape with sesame seed braid instead of multigrain bread ($11.00-3/5): Chose this one 'cause it seemed a bit more different than the others. It had roasted pork loin, black currant, pea tendrils, caramelized grape, fennel and curry aioli. To be honest, I didn't exactly like the curry aioli and this sandwich got me thinking..maybe I should have gone with the fried chicken or the beef brisket even. The store is last lot down. When I went there was no sign for them as yet. So I called and David came down with the machine so I could pay with credit card.I liked how the sandwiches are nicely packaged in the box and cut in half so you can eat them conveniently.

Really great healthy food options for all diet or macro plans. Love the desserts and the protein…read morepancake options for variety and the food is made fresh.

Had a friend tell me about Jon's Nutrition Kitchen, to help with my Summer Body hahah…read more Great service great food, they deliver the food to you every week. I forgot my order today and they reminded me, what great service! Will recommend to all my friends, in fact my Sister is gonna try it out too! Thank Jon!

I was there for a party, and Shauna was my server. She was amazing. Didn't let my water ever even…read morego empty and she was so polite! Best service I've had in a long time.... And I go out a lot. Best engagement party ever!!

Wanna bring the cool factor to your next party, wedding or event?…read moreI highly recommend VIP Bartending if you want to bring things to the next level. Awesome bartending skills.....you want a speciality drink created you got it! Serving staff that aim to please no matter what the request is or how large your numbers are and all professionally done. Theme parties or just an air of class...the sky is the limit. Dave is the man who can make dreams come true. He did a wedding with over 400 guests that I attended which was through the roof; people were blown away! Dave has a knack for taking the stress out of the event and making it the party of all parties. Through his magic he managed to pull off something that most people will never relive again outside of a wedding. From what I seen that night, VIP is a must for your next event big or small.

Great service, the sellers were very kinda to us and were ready to spread the Christmas spirit at…read morethe event they attended. Their donuts and other foods were amazing and the setting was wonderful

I love mini-donuts when they are fresh. I just thought $13 for a bucket was a bit steep for…read morepricing. It was a splurge purchase at a food truck event. Donuts were soft and had a generous coating of cinnamon sugar.