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    Pacific Pizza

    4.9 (46 reviews)
    Open • 9:00 am - 6:00 pm

    Pacific Pizza Photos

    PACIFIC PIZZA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pacific Pizza

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    Fun guys making pizza
    Carri B.

    These guys make the party, they serve up a great product, Offer so many great options to fulfill all your food needs. They are so fun and create the best vibe for a causal pizza night or festive Italian party. 10 out of 10!!!!

    Ryan M.

    Yea, you could have Chipotle catered ORRRR you could have Sean come to your house with a retrofitted truck bed with an 800 degree wood fired pizza oven on top of it and take you for a culinary ride!!! No butane burners here, everything cooked fresh in front of your eyes. The only thing that isn't prepared on site is the super secret pesto sauce which I highly recommend. Had a birthday party for my wife and it was an absolute hit. We have 3 young kids so being able to get some authentic neopolitain pizza without leaving home was great. We were short a table, he had one, he brought some salads, super easy and well worth it. A truly unique experience and would highly recommend to anyone!!!

    decent but not special. Not filling for two people.
    Peter T.

    The guys here are super nice. Price is $11 for a 10-11 inch pizza. The pizza quality is fine, but not special in anyway. Bronx, Pizza Port, Basic, Luigis are all better. This might be below CPK but above Oggi's and Sammy's. The problem is that it is not filling or flavorful. The sign of a good crust is one that you hold up and it doesn't flop around, this one goes flaccid instantly.

    Pepperoni, Sausage, and Red Onions
    Jack M.

    I ran into this Artisan Pizza Baker at the Helix Brewery, a place I like to frequent a lot, shh... I ordered the pepperoni, sausage, and red onions with a red sauce thin crust pizza for what I think was around $10, but it could of been $11. I can't remember give I was at a brewery. Anyways, the pizza was delicious. It was a little uneven baked, with some burnt crust ends but it was no biggie. The sauce was tasty and not to overwhelming. It provided a good light tomato flavor. The toppings were all good and I especially liked the semi spicy pepperoni slices. The ground sausage was good yet simple. Some nice fennel added to the meat would of been nice. The red onions were fresh cut but I think they should of been cut into more manageable pieces for easy eating. The pizza came with just the right amount of cheese. If you like think crust pizzas, well you are going to live what these guys make. This pizza was an ultra thin crust pizza. It was crispy through out, and I was very surprised how well it help up to the ingredients on top. The two gents running the food stand were down to earth friendly and quite efficient in their pizza making skills from the back of a modified old fashion truck.

    Sam W.

    I threw my friend a birthday party recently and brought in Pacific Pizza to cater. Sean and his crew were great! They were there when they said they'd be to prep and were super upbeat the whole time. A lot of fun, good vibes and the pizza was bombbb! Definitely recommended! Oh and the oven is mounted on the flatbed of a custom vintage ford pick-up.

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    7 months ago

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    Photo of Sean D.

    Sean D.

    Thanks Felisha, you set up the space beautifully!

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    5 years ago

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    Sean D.

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    10 years ago

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    2 years ago

    Pizza was incredible! Never had anything like this before and I highly recommend to anybody who is looking for someone to cater.

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    10 years ago

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    7 years ago

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    Sean D.

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    5 years ago

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    Sean D.

    Paula, we enjoyed your party, thanks for having Pacific Pizza!

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    5 years ago

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    4 years ago

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    4 years ago

    Great pizza! loved the crust and every type they made!

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    4 years ago

    Delicious pizza! We had the company prepare pizza for a corporate event at work and the food was amazing!

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    6 years ago

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    Sean D.

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    Sean D.

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    10 years ago

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    Sean D.

    Thanks for trying our pizza!

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    7 years ago

    The best pizza in pacific beach! I love all your types of pizzas!!and when i eat them I just put the best smile on my face!congratulations!

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    10 years ago

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    Page 1 of 2

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    Review Highlights - Pacific Pizza

    “Sean and his partners have a fun, amiable personality which makes the whole atmosphere so wonderful!”

    Mentioned in 20 reviews

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    San Diego Food Markets - Rockstar dole whip mix

    San Diego Food Markets

    4.6(30 reviews)
    9.7 km

    I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

    This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

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    San Diego Food Markets - Island Mike's poke stand

    Island Mike's poke stand

    San Diego Food Markets - Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

    Island style poke from Island Mike's, one scoop of non-spicy shoyu ahi. BROKE DA MOUTH!!!!

    San Diego Food Markets - Pork dumplings: light and fresh

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    Pork dumplings: light and fresh

    Kikos place - Og Fish Taco

    Kikos place

    4.4(1.1k reviews)
    7.4 km•Mission Valley
    •$

    Amazing fish tacos! They have daily deals, and on Sunday it's one fish taco and a fish ceviche for…read more$13. I got two fish tacos but got to try the ceviche as well. The tacos are wonderfully battered without it being overwhelmingly breaded. The cabbages and tomatoes on top were very refreshing, but for a nice kick, they have a small salsa bar with grilled chili peppers available and those were delicious! They also offer free seafood consume, which taste great on the fish taco, as a tortilla chip dip, or just on its own to sip on (although a bit on the salty side). There was a canopy set up with too long tables to provide some shade while eating. They also have napkins and hand sanitizer available. Overall, a great spot for some fish tacos!

    We came out for Taco Tuesday today for their fish taco special. It was pretty busy so we waited…read moreabout 15 minutes for our fresh battered fish on corn tortilla tacos. We were given a complimentary cup of tomato seafood broth to enJoy while we were waiting. Tasty! Service was fine. We took the tacos to go and they were indeed fresh, hot, and lightly battered. The fish was very flaky and enjoyable to eat. Each taco had chopped onion, cilantro & cabbage on it as well as white sauce. The tacos are fairly large, and honestly two tacos were fine for me, so M. enjoyed four tacos and was happy about that. They have a selection of sauces that are labeled. They were out of the habanero, but the green jalapeño one was tasty with just a bit of heat. If you are in the mission valley area, this is a good taco Tuesday deal. This is a food truck, so there are limited amenities. They do have a couple of tables under a canopy where you can stand and eat if you wish, otherwise, you can take your food to go. Kiko's is also known for their delicious ceviches as well as other taco options, so give them a try. Prices are reasonable! Gracias!

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    Kikos place - Menu

    Menu

    Kikos place - Special Fish Ceviche

    Special Fish Ceviche

    Kikos place

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    The Pastrami Stand - Pastrami Dip on a roll with yellow mustard and pickles then dipped in pastrami au jus

    The Pastrami Stand

    4.1(14 reviews)
    6.7 km•La Jolla

    Found this Pastrami place at the Poway farmer's market. There are very few places in San Diego that…read morehave a quality pastrami, either made in house or from RC provisions. This place does it right, its boiled and smoked which makes it so tender and tasty. I got the Number 18 which is a little more fatty than the Pastrami dip which is leaner and smoked a little longer. I basically asked which has more pastrami which is why I went with the Number 18. The meat was tender and flavorful and the rye bread was also very soft yet had the chew that you expect from a good rye. I'll probably try the Pastrami dip next time just to try it dipped in jus and the smoked pastrami. They both sound amazing. They are also at the La Jolla farmers markets and also a few breweries so check out their website to see where there at. Definitely one of the top places in San Diego for pastrami.

    Delicious, well made food from a charming family-owned business…read more I love the #18, substituting the smoked pastrami - it's one of my favorite sandwiches of all time. The smoked pastrami is unbelievable. When your sandwich has 3 ingredients, there's no where to hide, and every ingredient delivers. Don't sleep on the Chicago dog - it's the real thing, served with sport peppers and Chicago style (neon!) relish. This is the only dog I've found outside of Chicago that tastes like the real thing. It's fun! My wife loves the pretzel, and orders a side of pastrami to accompany it. The pickles are great!

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    The Pastrami Stand - The Pastrami Stand

    The Pastrami Stand

    The Pastrami Stand - Number 18 - classic NY-style piled pastrami on rye bread with deli mustard

    Number 18 - classic NY-style piled pastrami on rye bread with deli mustard

    The Pastrami Stand

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    Culinary Kitchen Catering and Events - Baby Shower Grazing Table

    Culinary Kitchen Catering and Events

    4.6(26 reviews)
    9.8 km

    I hate to do this, as I understand what a bad review can do for a small business.. but after seeing…read morethe other reviewer who stated that JP backed out of their wedding (who, I'm not affiliated with in any way), I think my experienced needs to be shared, as I hope this will help other couples. I gave JP (owner) an incredible amount of grace throughout the process and yet, he still managed to screw us. It was not a single issue, but a failure on multiple levels. THE SHORT VERSION: 1) he was very unprofessional overall in his communication. 2) he backed out of bar service a few days before our wedding and ghosted us after the wedding without a refund, 3) without exaggeration, some of the food at the wedding was inedible THE LONGER VERSION: The tasting went amazing. Ashley (who no longer works there) was extremely communicative. They asked for 50% as a deposit (which is pretty high) but the food was really good so we accepted. However, the tasting was the only good thing about our experience... 1. He was unreachable for months leading up to our wedding. The company phone number was either not taking calls, or went straight to voicemail. No response to emails. He finally got back to me about one month before our wedding (we thought we got scammed at that point). I gave him the benefit of the doubt despite all of this 2. He backed out of providing bar services a week before the wedding. I knew something was off when he wouldn't provide us with an shopping lists for our cocktails, despite following up. A few days before our wedding, our coordinator told us that his bartenders did not have proper certification and without one, could not serve alcohol (note: this was merely an RBS certification... EVERY OTHER bar service that we spoke with met this requirement). I specifically asked at contract signing if they were certified. Also, JP did not inform us that he was dropping out. I had to text him myself for confirmation, as I was unsure if he was going to hire other bartenders, if they would obtain the certificate, or if he was dropping out. Only then did he tell me he would not provide bar service. Again, this was 7 days before the wedding. He also took 3 more days to clarify exactly what service he would no longer be providing, when we obviously needed to know asap as we were scrambling to secure another bar service Even though this certification is the minimum requirement for many venues, he tried to pass the blame onto the venue, stating that he never encountered this requirement before (how is this possible? As a wedding caterer, he should have been familiar with these requirement, whether or not he met them). Huge red flag. Despite this, I didn't make this an issue 3. He promised to refund us for the bar service but ghosted us after the wedding. I disputed the charge and he finally responded, threatening to sue. 4. He was unreachable on the morning of the wedding. Again, poor communication.. 5. The food failed to meet even our lowest standards. The 50% deposit really had our hands tied and we couldn't back out despite the red flags. As long as he showed up and served food that was remotely close to our tasting, we'd be happy. However, he totally skimped out on the quality and quantity. For example, our passed appetizers were smoked salmon bagels. I'm not sure if he used old bagels or what, but the bagels were stale and rock hard. My friend tried to bite down on one and immediately spit it out. My aunt had to warn guests not to eat them. He swapped out some of the items that we paid for with inferior options (ie: we paid for a fig and honey roll... he just added a basic dinner roll). Guests told us they were confused that our menu did not match the food. Some guests got half a dinner roll (meaning they didn't have enough) The main entrées did not match the quality or size of the original dish we were promised at the tasting. I understand that preparing a meal for 2 people is not the same as 100 people, and there is inherently a drop in quality on the wedding day. However, this was completely different. Many guests attested that the salmon entree was inedible as it was incredibly dry and overcooked. Look at the photo of the tri-tip I uploaded and the difference between what we were promised and what we received We asked for leftovers to be packed but never received them. All in all, I was super understanding and even allocated 15% as tip for his team despite his poor communication. Despite this, the fact that he never gave us a refund for the bar service is appalling.

    We chose Culinary Kitchen for our recent wedding in Julian, CA this past June and my husband and I…read moreare incredibly thankful that we got to work with Ashley and JP for our big day! Food and catering service were some of our highest priorities to get right during our wedding and Culinary Kitchen was phenomenal every step of the way. Our communication with Ashley and and JP before, during, and after the wedding was exceptional. From the very beginning, Ashley was very responsive and regularly checked in with us, which helped me feel less overwhelmed by all the catering decisions we needed to make. I tend to err on being extremely detail oriented and I asked tons of questions early on. Ashley was so patient and thorough with each email I had sent over even before booking. Before choosing our caterer, we did 3 different wedding caterer tastings and Culinary Kitchen easily was the best of all three (we're still thinking about the gochujang meatballs and the cavatappi pasta with fennel sausage!!). On our wedding day, the food service ran seamlessly and our guests often commented on how good the food was (guests were actually trying to sneak chicken tenders off the kids plates because even the kids meals were so good). Their team also helped us serve our desserts, did our bartending, and rented/placed all of our table settings, all at very reasonable prices as part of the entire catering package. The team also went above and beyond to accommodate all of our guests' special dietary needs while still helping us stay within budget and recommending a cohesive menu. One last thing - we did A LOT of research on different San Diego caterers before our wedding (I think we sent out inquiries to at least 10 other caterers) and Culinary Kitchen's catering packages felt the most "upscale" and comprehensive without leaving us feeling nickel and dimed for every line item. I truly felt like their team was on our side the whole way. THANK YOU Culinary Kitchen for catering our wedding day!! We wish you guys the best of success!

    Photos
    Culinary Kitchen Catering and Events - Italian Petit Fours - Delicious!

    Italian Petit Fours - Delicious!

    Culinary Kitchen Catering and Events - Rancho Guejito Wedding Venue x Culinary Kitchen

    Rancho Guejito Wedding Venue x Culinary Kitchen

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    Pacific Pizza - foodstands - Updated October 2026

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