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    P.F. Chang's

    3.1 (492 reviews)
    Closed 11:00 am - 11:00 pm

    Order P.F. Chang's Takeout or Delivery

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Happy hour specials
    Good for groups

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    Pad Thai
    Chanel H.

    Last night, I had the pleasure to dine at P.F. Chang's. I haven't been since I was little, but my fiancé had the craving for the advertise sushi boat on social media. I planned a reservation for 8 PM on a Wednesday evening. It was pretty quiet, which was very nice and we got seated right away. The host was very accommodating when I asked if we could have a booth and she was happy to change our seating arrangements. Once we sat, we immediately got our server and ordered our drinks. They have a collective cocktail collection going on where the lychee martini was $8.99 which is my absolute favorite martini so of course I got that. The drink was very refreshing and I'll probably go just for this another time. They have a special going on for the sushi boat where you can get for sushi rolls and edamame for the price of $49. We love to eat sushi so after we realize the two sushi were basic rolls. It wasn't really worth it for us. We kindly ask the server if we could just have the two specialty rolls and edamame still on a boat and she was very accommodating and actually did it for us. It took a little while before We actually got our main entrée. About an hour to be exact. Thankfully, we weren't in a rush. The ambience was very intimate. Which aside from the drink was the best part. For being Sushi people. I honestly didn't think the sushi was all that great for it being the specialties on the menu. I really wish I wasn't the case, but this is probably something I wouldn't highly recommend on the menu. But I'm happy to go and try again something else. Also the pad Thai noodles weren't the best I've had but it was ok. And also a nice touch was the server notice that it was my fiancé's birthday so she ended up bringing the chocolate cake over for us to celebrate together with a candle on top. It was very sweet of her that I wish I could remember her name in and add her to this review. She definitely made her night very special. We felt very blessed in that moment and the cake was so moist and delicious. I'll definitely come back again to try something different.

    The Spicy Tuna & Crispy Rice* and Gluten-Free Singapore Street Noodles.
    Harleen B.

    I ordered my food to go I've been to this franchise many times and the prices tend to be in the middle and some of the food items have changed. I tried one of the new items the spicy tuna crispy rice and the gluten free Singapore noodles. The total price for my food was $36.00 and it didn't take too long to prepare my order. Main courses tend to be over $30-$40.00 the food is very good and not too crispy. The interior and design is very nice and floral. My food was pretty delicious.

    Dining room
    Megan V.

    Walking into P.F. Chang's for Easter dinner I was pleasantly surprised it wasn't as packed as other holidays. The lighting was a little too dark for my liking but we managed. For our seating area they only had one server and he did great. For appetizers we ordered a Margarita, Pork Egg Rolls and Lettuce Wraps. Everything came out in a timely manner and tasted great. For dinner we ordered Shrimp Lo Mein, Fried Rice, Mongolian Beef, and Chicken & Broccoli. It was six of us at our table and there was plenty of food to feed everyone. Everything tasted great without any issues. For dessert we ordered the Red Velvet Cake and the Chocolate Cake. Both were good, I just would've preferred the chocolate cake to be warmed up. Overall food was good as well as service.

    Tuong-Chi P.

    We came to celebrate my wife's birthday and also to try their spring menu. Abby was our server. It was not busy. The manager was checking something on the POS right next to us. It took 12 minutes from the time the hostess took us to our table to the time our server arrived to say hi. I took away one rating star for that. Our ladies loved their Cherry Blossom Martinis. My wife showed the photos of cherry blossoms we took in DC last week to our kids.. My sons and I tried the Pinot Noir Meiomi from CA. Abby, who might be new, opened the bottle, poured a little for pur eldest son to sample, but for unknown reasons, poured him another glass before pouring mine and my younger son. Maybe she is nervous, so that was ok. The food was great. We overordered and had to pack some to go, but the Dumpling in Squash Sauce , the Lettuce Wrap ( a must have here!l, Orange Chicken, Singaporean Noodles, Salt n Pepper Prawns, Mongolian Beef, and Brussel Sprouts, were all savory. We didn't have any rooms for desserts. Abby brought us a sparkling candle on a wine bottle, kinda cute. Thanks, Abby.

    Juliemar R.

    This was the perfect place to eat after helping my mom move. I had not been here in a while so it was nice to not only come back but also introduce others to it. The Mongolian beef and the chicken lettuce wraps are some of my favorite things on the menu. I like that they have lunch portions for most of the plates. The restaurant has a decent sized outdoor seating area and that is where we sat. The service was great and the food was really tasty. We shared a lot of different plates and I have to say that the Mongolian beef still a favorite. Also, randomly, I really like their brown rice here! Everything came out as ordered and was flavorful. I was glad it wasn't too busy because we ended up hanging there for a while. Overall, a great visit!

    My pad thai was lovely
    Patricia R.

    I decided to treat my parents to an early Father's day meal and we made our way to PF Changs at 5pm this Saturday. Being the stubborn person I am, I left them at the front, telling them to get us a table while I made a few runs around the parking looking for a spot. Yes, there was complimentary valet but I prefer to not let someone else drive my car so I did find a spot. My parents were seated in a large padded C-shaped section which was quite comfortable. They ordered a tea and root bear soda before I walked in. We were all starved so they got two plates, an orange chicken with white rice and a shrimp lo mein which they shared and still had a good portion to take home and I had the shrimp pad thai. I normally do not like orange chicken but I stole two little pieces from them and to tell you that it changed my opinion is no joke. Would I eat an entire plate of it? I'm not sure but it is tasty. The citrus does not come across fake. My pad thai was savory with lots of green onions, bean sprouts and the noodles and meat tasting spectacular. No dessert today because we were stuffed but the service provided by Ashley was excellent, great at keeping our drinks filled and our plates cleared while being friendly and professional.

    Yolanda M.

    Food was great! We were seated right away for our reservation, which is always a plus. However, our waitress was lacking a bit. She kept forgetting to check on us and we had to wave her down for water refills, my husband's food took forever to come out. Not a great experience.

    Crab wontons
    Chey T.

    Can't go wrong with P.F. Chang's! The food is delicious, the drinks are tasty, and I love their happy hour menus!

    Cris R.

    I used to love P.F. Chang's but something changed with their recipe. I opted for Egg Drop Soup and didn't sit well with me. There was a grayish substance at the bottom of my soup. When I told my server, she checked with the chef and said couldve been a bad egg. I began to lose my appetite until the sesame chicken came in seeing if that would turn things around but unfortunately no. The entire dish contained more vegetables than chicken and is overly doused with sesame sauce anf also tasted watered down. The only thing that was appealing and tasty to me was the crab rangoon and water. That was it. Otherwise, the entire decor looked pretty inside.

    Mongolian beef
    Jonathan H.

    The $19.99 Chef's Feast deal per person includes a soup or salad for each person, a shared appetizer, and an entree for each person. Very good value and very tasty overall! It's a nice fancy interior with plenty of parking outside. Our waiter didn't come by too often to refill water and our veggie spring roll was a little cold, but everything was very good otherwise. Some standouts included our chicken teriyaki and Mongolian beef. A very solid option and a great deal for a date night out.

    Espresso, martini, and Blossom martini
    Melinda V.

    Very nice place... we were a party of 12 and our server did the best she could to keep up with us... The drinks were delicious. The food was good however the entire table did not receive the food at the same time. The left side same check received theirs before the right side same check by the time the right side receive their food. The left side had finished all of it. The only negative I can say about last night. Everything else was fantastic and the flavors well there.

    Oolong Chilean Sea Bass
    John R.

    It has been many years since visiting a P.F. Chang's location. It was good to be back again for the food. Chang's Lettuce Wraps are worth coming here alone. The Oolong Chilean Sea Bass from a "special" menu was a nice detour, and I really enjoyed the Pad Thai that was at the table, too. The place looks and feels like a chain, and that's not necessarily bad. The valet parking is great for the location since the open parking lot can be challenging. So why the two stars? Service: Our waiter was doing a decent job, but why there are three different people servicing three tables on a small patio I don't know. When calling and asking if one could bring a small dog out on the patio, and having checked with a manager, the answer was, "It should be fine." Apparently § 38-1402. Dog-friendly restaurants doesn't apply here. (Which really means they need to go through a permitting process) At least that SEEMS to be the case, since onsite management only said they would be fined. Well, someone should figure this out and let everyone employed there know exactly what is going on. No matter where you go for Chang's most can't get past three stars when it should be easy for them to do so. Training? Systemic corporate issues? Whatever, fix it and it would make a huge difference.

    Firecracker Shrimp

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    P.F. Chang's Reviews in Other Languages

    Ask the Community - P.F. Chang's

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    Tasty Wok

    3.9
    (705 reviews)
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    The thing about a Chinese restaurant is if the taste is consistent as to when you first ate there…read morebefore - your customers will keep coming back. Ordered Jumbo Shrimp Pan Fried Noodle here $16.95 takeout. While waiting for the food. I was asking the gal behind the cash register if they have been busy lately with the Chinese BBQ and she stated this past weekend they were really busy. I then told her it's because Kai Kai owners left Kai Kai and sold it maybe to another owner but they no longer run Kai Kai. So as the conversation passes she told me - The Crispy pork they cook there is NOT ROASTED but FRIED. It was brought up because i was telling her a few people have said kai kai fell off as far as taste in the bbq / meats. So then I said yes the skin part is not crispy like how you guys do it. So she mentioned she wondered why they have been busy with Chinese BBQ meats as of lately. I ordered the $4.95 boba smoothie (mango) as a refresher because it is hot outside - For the price it is not bad I think they use mango puree as the base. The dishes here are delicious. This is why I keep coming back.

    Red Roast pork soup is quite the comfort food. I've enjoyed this soup for many years. Tasty Wok…read moreis an institution! I order this soup with shrimp dumplings. Each time I order it, they tell me that shrimp dumplings are extra. They are very much worth it, by the way! The noodles in this soup are egg noodles. The tender bite draws you back. The chinese spinach is nourishing and offers iron to give you strength. The crispy pork is amazing. But it is really crunchy. At this restaurant they sell it by the pound, right along side the hanging duck which is by the pound as well. They sell so many dishes that are well-loved, but I tend to get the soup. It's so nourishing and flavorful. Top tip for parking...you can park in the back, but there are many restaurants on the same aisle so you sometimes have to wait for people to leave.

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    Love eating at my fav restaurants when it's quiet sometimes.
    Love eating at my fav restaurants when it's quiet sometimes.
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    39. Beef with Pan Fried Noodle
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    Peter's Kitchen China Bistro

    Peter's Kitchen China Bistro

    3.9
    (676 reviews)
    3.8 mi
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    Food quantity: 8/10 Food quality: 7/10…read moreService: 9/10 Overall rating: 8/10 Ordered a feast for delivery and they packed it all pretty well in a large cardboard box for transportation. The food in general was decent, just not as great as Chuan Fu or Taste of Chengdu. Nothing really stood out to me as amazing quality.

    When you're rolling 10 deep and craving Chinese food, your odds of getting seated quickly usually…read morefeel slimmer than a wonton wrapper. But not at Peter's Kitchen! These legends welcomed our whole crew with zero wait like it was just another Tuesday--talk about VIP service. Now let's talk food. First up, the tofu and veggie stir-fry--a glorious mix of crispy tofu cubes with perfectly sautéed broccoli, carrots, and bok choy in a savory brown sauce that hugged every bite like a warm hug from a Chinese grandma. The beef with broccoli? Tender, flavorful, and bathed in rich umami goodness. Honestly, if I could bottle that sauce, I'd put it on everything--maybe even my cereal (don't judge). The Honey Walnut Shrimp was love at first crunch. Perfectly crispy shrimp in a creamy, sweet glaze topped with candied walnuts and nestled on a bed of fresh steamed broccoli. This dish was the Beyoncé of the table--everyone wanted a piece. Those crispy, golden Shrimp Ball Fritters? Imagine a crunchy sea urchin made of joy. Light, airy, and addictive--basically the potato chip of appetizers. The pan-fried dumplings were thick, juicy, and had the perfect crispy sear. No sad, soggy dumplings here. Then came the crispy duck--dark, rich, and bursting with deep roasted flavor. It had that satisfying crunch you want, and the meat melted in your mouth. A must for meat lovers. But the real MVP? Those soup dumplings. Steamy little flavor bombs that explode in your mouth like a culinary fireworks show. Served in their own mini tins like royalty--juicy, delicate, and impossible to eat just one. The table went silent the second they landed. That's how you know it's real. With quick service, huge portions, and a menu that hits every craving from noodles to dumplings to sizzling plates of joy, Peter's Kitchen China Bistro was the unexpected gem we didn't know we needed. Cozy, authentic, and efficient--this place made our group dinner easy, delicious, and downright memorable.

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    Peter's Kitchen China Bistro
    Peter's Kitchen China Bistro
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    Lam’s Garden

    Lam’s Garden

    3.4
    (514 reviews)
    3.4 mi
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    Every year in honor of the Super Bowl, I gather some friends and do a big, communal, dim sum…read morebrunch. The more mouths, the merrier. This year, we chose Lam's Garden. They often get mentioned in local periodical awards, so I've been meaning to stop by here for a while now. Finally, I had my opportunity. We arrive right when they open, get seated, and get some nice oolong tea brewing while the ladies with the carts stock up and start tantalizing us with their scrumptious dim sum. Fried shrimp, dumplings, shumai, ribs, buns, and my absolute favorite, sticky rice. It all just came flying one after another after another, and it makes life so much better when you can share these delectable little treats with a table full of people. Eating more of one thing means you don't get to try as many things. That's no good. So we came, we saw, we conquered. Ambiance was the nice, stereotypical American Chinese tranquility. Servers were all very nice. And the dim sum were all pretty much on par quality as the rest of casual places like this around town. Overall, this was a very nice experience. I will plan on coming back.

    Not the best dim sum I have had. The starters we had (fried shrimp and calamari) were way too…read moresugary in my opinion and chewy. We ordered the peking duck- waitress brought it out to show us and then took it back to the kitchen saying she forgot the pancakes. Then she took a long time to come back out with the cut up duck and sides. It tasted all right. I enjoyed the soup dumplings. We tried a dim sum dumpling that had shrimp and some other meat (waiter was so quiet I couldn't hear him) and it was okay. We also tried a tofu wrap and a chewy shrimp wrap that was 90% wrap and had 2 mini shrimp in it. We also got the bok choy and it was okay. Very oily. The spicy oil was good. The hot tea was good as well. Bathroom was clean. Service was sporadic and the dim sum carts were not coming around nearly enough for how many people were in the dining room. The food was okay- I think if I came back I would order off the menu instead of dim sum. We were there around 1pm on Sunday. It was relatively busy and there were many people in and out of the dining room.

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    Inside Lam's Garden
    Inside Lam's Garden
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    Assorted Dim Sum
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    Ming's Bistro

    Ming's Bistro

    3.6
    (611 reviews)
    3.3 mi
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    Ming's is a mom and pop shop...it's not fine dining, it's not franchise. Through that lens you…read morerealize this place is awesome. Everyone is friendly but not overly nice The restaurant vibe is what you would expect from a mom and pop spot...take that as you will. It hasn't stopped me from eating there and the food is always fantastic and fresh. For most visits we get it to go cause we live far away and we always get a bunch and literally get 2 to 3 meals out of it for our family of 4. Here is what we typically... Chicken Lo Mein - nice thin noodles, real chicken, fresh veggies Chicken Fried Rice - lots of egg and chicken and some veggies General Tso's chicken - my 8 year old's favorite - we got no spice Sui Mai - includes pork and shrimp - big and juicy Shrimp and Chive - my wife's favorite - it's just delicious Seafood dumplings - not sure all the seafood but also awesome Pan fried pork potstickers- for my older son cause he has shellfish allergies Appetizer portion of Roast duck - super tender, great flavor, crispy skin Appetizer portion of Pork Belly - it's pork belly...enough said Sesame balls - these are more of a dessert, not overly sweet but a nice finish to the meal Lastly we tried something new...the turnip dumplings which were small squares of turnip paste?? That are fried and tossed in something spicy - these were awesome! Definitely adding into the rotation. Overall this place is awesome and worth a try!!

    If you are in the mood for authentic Dim Sum, this place is for you. I have been eating here for…read moremany years, and it has been consistently delicious. I was able to learn more about some of the dishes when a friend of mine, who speaks Chinese helped me know what to order. I don't think I would have ever imagined the shrimp ball to be so amazing! The flavor is unique, but truly shrimp and the crispy noodles are crunchy. The steamed red roast pork buns are what you expect, sweet, savoring and delicious. The noodles are called paste and they are filled with which ever you pick. The turnip cakes are so delicious. I had no idea they would be that good. Shrimp dumplings are my favorite. Chicken feet are fun, but they are very fatty. So these were not my favorite. The custard buns are very good and the egg tarts which are not pictured, but sometimes available. The hot tea is so soothing. Make sure to get a hot pot of tea!

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    Interior and other tables.
    Interior and other tables.
    Full spread
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    Yummii 2 Go

    Yummii 2 Go

    4.2
    (6 reviews)
    1.0 mi

    Okayyyy I am super impressed with this unique Chinese takeout concept in Winter Park! I guess they…read morejust opened back in November and I don't know how more people aren't talking about it. Their system is fully automated for a seamless customer experience that utilizes state-of-the-art automated cooking machine technology. They have both traditional and American-style Chinese dishes on their menu depending on which style you're feeling. You can easily order your food online or in store via kiosk, and then their fancy hi-tech machines prepare your dishes. This is designed to guarantee consistency and helps cut down on waste while keeping things clean and sustainable. Once your order is ready, it's placed in a digital food locker where you can unlock it, grab & go. So basically you have zero human interaction when ordering here (which some people may prefer and some not so much). I think it's kind of a cool concept and perfect for those moments when you just want a quick, no-stress meal. My husband ordered the Mongolian beef and I ordered the spicy yummy chicken (fried chicken bites, mushroom, zucchini, dried chili, and garlic, served with choice of white rice, fried rice, or lo mein). We both opted for fried rice and these generous sized bowls were fairly priced at $12.99 ea. We also added lychee mango boba teas, and we really enjoyed the entire meal. We even had enough for leftovers the next day. I also have to mention just how amazed we were by the quality packaging and takeout materials. Everything came in an insulated bag and was packaged in high quality bowls, and served with nice chopsticks/utensils. I hope to see them getting busier soon and we can't wait to try it again!

    For the price of lunch this place offers amazing deals! I got a bento box and fruit tea all for…read moreunder $11! Definitely a great grab and go place with minimal contact with people. If this is your type of experience that you prefer then definitely check them out!!

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    Yummii 2 Go
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    P.F. Chang's - chinese - Updated August 2026

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