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    Ox Centralia Catering

    5.0 (1 review)
    Closed • 8:00 am - 7:00 pm

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    Response quality

    Excellent

    Response time

    30 minutes

    Services - Ox Centralia Catering

    Gluten-free catering

    Vegan catering

    Personal chefs

    Ox Centralia Catering Photos

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    25 days ago

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    Irene & Sam C.

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    Ask the Community - Ox Centralia Catering

    Honest to Goodness Personal Chef Services - Private aviation catering

    Honest to Goodness Personal Chef Services

    (56 reviews)

    $$

    We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

    Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

    The Culinary Concierge - All menus feature locally sourced, seasonal ingredients from organic and sustainable growers/friends of The Culinary Concierge.

    The Culinary Concierge

    (8 reviews)

    Destiny officiated our wedding. She was amazing! She took our individual encounters and created…read moresuch a beautiful, heartfelt ceremony. It was so personalized. She effortlessly helped me stay focused and grounded when the tears started flowing. I truly felt her calming energy. She was easy to communicate with to get everything I wanted and more. I highly recommend her to anyone who wants a personalized, heartfelt, one of a kind wedding.

    Destiny was such an integral part of our wedding weekend. We postponed our original plan and…read moredecided to do an intimate family only wedding just 6 weeks out from our date- and she was a lifesafer! She met with us at the space to ensure COVID precautions could be be taken, and was helpful with suggesting things she had seen at previous events in Cannon Beach. She took care of the rentals (tables, chairs, all cutlery and serving ware), the food, and suggested a florist for our beach installation. Not to mention the food... which was unreal. I'm not kidding when I say- when we talk to our family about our wedding my dad immediately mentions the food. We were blown away- it was such an enjoyable process talking to Destiny about our food dreams and likes/dislikes and seeing what the team created from local, healthy ingredients that also reflected us as a couple. I have already recommended Destiny and Culinary Concierge to anyone who asks about our wedding but wanted to post so those looking to do a special event would feel confident in hiring them as well! Thank you again for everything!!

    Big Thyme Personal Chef & Catering

    Big Thyme Personal Chef & Catering

    (5 reviews)

    I just wanted to say how much I appreciate Chef Daniel's thoughtful and detailed responses…read morethroughout this process. It's been really helpful to see how intentionally he approaches both the menu and the overall guest experience. His suggestions and refinements have made it easy to visualize how everything would come together, and I've really valued his creativity and clarity along the way.

    I was deeply unhappy with the experience this chef provided and it has stuck with me for months. We…read morepaid him to come and be a personal chef for my wife's birthday party since she is always the one who cooks for everyone else so I wanted to give her a gift of not having to worry about it at all and still having a good, quality dinner at her party. After the initial meeting with him we were optimistic. He seemed to be excited to work with us and find just the right menu to bring. We knew going in that we were a small gathering to cater for and told him explicitly that if he had something bigger or more lucrative the same day of the party to let us know and we'd completely understand if he turned us down. He reassured us after some days that he would be there. The day of the party however, he arrived four hours late. When he finally did make it, he turned on our barbeque outside to use for the meat like we had talked about, and walked up to the kitchen. He was up there for another hour or more as the grill stayed burning. We asked him multiple times if he was still going to use it and he kept telling us he was about to, but by the time he actually did he had burned almost completely through our full propane tank. The food itself was disappointing. He told us he had experience with the dishes he was preparing for us: enchiladas, smoked mac n' cheese, red beans and rice, and a table wide charcuterie board. The chicken in the enchiladas was dry and flavorless, he told us he smoked the mac n' cheese multiple ways but it was barely noticeable, the red beans and rice was so undercooked that both the beans and the rice grains were still crunchy and there was no flavor to them. The charcuterie board itself was alright, not as flashy as he had sold it to be but the meats, cheeses, fruits, and nuts were as described. My wife and I asked many of our guests what they thought of the food because we wondered if our tastebuds just weren't working but they agreed with us. When he had finished with his cooking, he filmed our party to promote his business, which we had not consented to at any point and even tried to get our guests to repeat something they had said so that he could get it on his phone. We were being polite but I was taken aback in the moment and was not expecting that kind of behavior at all. To top off the night, we saw him shelve another full pan's worth of enchiladas that had not been put out back into his supplies and he left behind his cooking bag with knives and an assortment of raw ingredients which we then had to deal with. He never contacted us to retrieve it. As for the pan of enchiladas, I don't think they were good enough that we would have even eaten them, but we had splurged and spent a few thousand dollars for his service and it just felt like a final insult to not even let us keep all the food we had paid dearly for. We saved the rest of the food but it truly was not tasty at all. I like to eat just about everything but I was genuinely not excited to eat these leftovers and that made me sad. I don't like to waste food, but none of us were eating it in the days following and it ended up in the compost. I wanted to give at least two stars, the charcuterie board was okay enough, the food was edible at least. But as I wrote this review, I realized I just cannot bring myself to do it. I am just so sad about this whole thing and as I wrote at the start, this has stuck with me as an upsetting memory for months. I wanted this to be the one chance for my wife to have a truly worry-free and delicious display for her party and we couldn't even get any part of that. Any of these issues on their own I could excuse, even him being four hours late. I wish I was exaggerating. But the sum of these issues was so maddening, the experience so poor, that I feel I need to let other people know so that they don't have the same experience from this company that we did. Thank you for your time.

    Ox Centralia Catering - catering - Updated October 2026

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