Service was impeccable. The bread with salted butter was sooo yummy! I loved that the sourdough was still crunchy on the outside but didn't cut up the inside of my mouth like most sourdough breads. Shrimp cocktail was yummy and fresh but nothing special. Tuna tartar was also yummy but not anything special as well. The stand out was the American wagyu flat iron steak! We shared and they split it into two pieces for us. The mashed potatoes were SO YUMMY. HUGE portions here and well worth the money. Need to come back to try their burger! Our waiter said they use all the leftover meat trimming from all their steaks for it. read more

Ox+Anchor - American Wagyu flat iron steak split into 2 - Steakhouses Near Me - San Luis Obispo, California

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The atmosphere was beautiful and the food of course was amazing. Our host was exceptionally friendly and attentive however I have a poor memory with names or I would've definitely given them a shout out. Their service was really the cherry on top. Im definitely look forward to coming back! read more

If you want fantastic high quality food, unique side dishes and incredible service while in San Luis Obispo, this is the place. Logan our server was fantastic. Great sense of humor, and great conversation along with superior recommendations. WARNING: The side dishes are massive. Not a bad thing but if you are two people, stick to one side dish and that is the whipped potatoes. It is the signature side dish and after one bit you will know why. We started off with a beet salad that was exquisitely presented. Fresh, crisp and almost a palate cleanser, this is a great way to start your meal. Because we are no longer big eaters, we saw the Wagyu flat iron steak on the menu and if you've never had a flat iron steak, this is definitely the go to. Skip the other cuts and try the flat iron. Thank me later. We had not mentioned how we wanted the flat iron cooked, and I realized as it was coming out that it's done. This may not have been to my liking because flat iron should be cooked a perfect medium rare. This was cooked perfectly and seasoned with the perfect amount of salt finish. You get four sauces to try that are included with your steak but I think sauces distracts from the beef flavor and when paying for this quality of flat iron steak, I want that pure beef flavor in every bite. We had the whipped potatoes which are not the typical whipped potatoes. Trust me. We also had the honey glazed whole fresh carrots that were amazing. The portions were so large we had another complete meal from the side left overs the next day. We stayed at the hotel where the restaurant is located which is fantastic. Eat, drink, and stroll up to the room for a food coma nap! This should be on your do not miss eating list in SLO. 5 stars read more

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I always thought this place was a dark and romantic date night sort of place. I've passed it tons of times, but I have never gone in until recently. Getting a reservation at a popular dinner time might require some planning. I highly suggest you plan a couple weeks ahead if you want something that is in the 6 or 7 o'clock hour. The food was absolutely delicious. The service was great. The atmosphere is chic, classy, and surprisingly bright. read more

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Can't speak highly enough about this place. Got their America wagyu flatiron. One of the best steaks I ever had. They aren't lying when they say it doesn't need any sauce on the side. It was so rich and cooked to perfection. Had the potato purée and brussel sprouts on the side. Both were superb. Service was fantastic all around. Definitely worth checking out if you're anywhere near SLO. read more

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Wow wow wow. We had another restaurant reserved and I am so glad we changed our minds and came to ox + anchor. This restaurant is doing everything right. EVERYTHING. The ambiance, service, food- all 5 stars, no notes. The server was so helpful with his suggestions, most popular items, and notes on even where to place the knife on the plate so it wouldn't fall. To start, we got a margarita and a glass of Sauvignon blanc. Now, my husband did think the margarita was a bit too strong but does anyone ever complain about that? I thought it tasted great. Now onto the bread...oh my gosh THE BREAD. What a silly minor thing to compliment a restaurant on- free bread- but it was divine! I make my own bread at home and would love to discover the magic behind both the sourdough and the focaccia- amazing. And the flaky salt on the butter- chefs kiss. The beet and endive salad was a glorious work of art and tasted delicious- fat, acid, salt (no heat)- all working perfectly together. The server sold my husband on the burger and my husband did say it was one of the top he's had. The filet was very good with the sauces. The server brought all four- I loved the chimichurri and the bordelaise the best but would take any of them any day. The mushroom risotto was absolutely incredible and delicious. We had some leftovers but we were absolutely too stuffed to the brim to get dessert. The manager came over and checked how we enjoyed our meal also. It was just perfect. We will be back! read more

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Ox & Anchor is an EXCELLENT EXPERIENCE! My husband and I celebrated our 21st Anniversary. It was delicious from beginning to end. Chris was our server and he was truly the best! He was knowledgeable about every item and helpful in guiding us to the right dishes for us. We will absolutely come back to try more delicious dishes. This is a MUST DO! read more

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We went for our anniversary, and could not have been more impressed. Excellent service thanks to Chris and Carlton. From filling our water glasses often, clearing and wiping our table at the end of every course, to very friendly and knowledgeable - just the best. The food- Wow. We shared everything, starting with the crab cake to the beautiful and very tasty beet and endive salad. Then to the highly recommended Flat Iron steak and puréed potatoes. Both were out of this world. Then our special chocolate mouse dessert. This place is our new favorite in SLO. read more

Booked this restaurant based solely on Yelp reviews without ever visiting SLO, and it exceeded every expectation! The food was absolutely delicious, but what truly made the experience unforgettable was the exceptional service. The manager, Ronaldo, went above and beyond to make my aunt and me feel so welcome and special. He even recommended a great spot for after dinner and personally walked us next door to enjoy some live music. Outstanding food, incredible hospitality, and hands-down some of the best service I've ever experienced. We'll absolutely be back--and a big reason is Ronaldo. Thank you for making our evening so memorable. read more

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Found this restaurant last year on our trip to the area, and liked it so much that we knew we needed to come back. The food is delicious! Service is great! Atmosphere is warm and inviting, although it does get loud when the place fills up. We had a ribeye, and it was the nicest piece of beef we've had in a restaurant in a while. They know how to cook it rare. Tried the chimichurri sauce, really good. Crab cake was delish. Good Brussels. Could pass on the carrots, but we had a really good bottle of local wine and the carrot cake for dessert. All really good. We'll definitely be back! read more

Wow, I just don't know where to start with how amazing this place is! It was my birthday, and we called for a reservation last minute. When we got there, they couldn't find it, but no worries--the manager brought us to an amazing table by the window. Our waiter, Marcus, was incredible! I didn't say anything, but I've been in the industry off and on for 30 years, and he was one of the best servers I've ever had. I trained servers for 5 years, and he just knocked it out of the park! The hostess and the bussers were also so attentive. The food was heavenly! We got the grilled artichoke, the apple and endive salad, the Yukon gold potatoes, and two filets (Rare and Medium Rare). I worked for a steakhouse, and wow! Everything was cooked perfectly. My only note is just a little less salt, but I also just have a lower tolerance than most people, so I don't think it's their fault--it's my palate. The decor and the vibe were also just right on the money. The music wasn't super loud, so you could hear the person across from you, which was refreshing. This was the third place in SLO we ate at on our trip, and it was the best place to celebrate my 46th birthday! We will definitely be back in SLO and at Ox + Anchor. read more

We came here to celebrate my boyfriend's birthday, and unfortunately the experience was incredibly disappointing. To start on a positive note, we were seated immediately, and the initial service was great. Someone came over right away to explain the menu, bring us water, and take our drink order. After that, things quickly went downhill. It took 35 minutes to receive our drinks. The bartender personally brought them over, apologized for the delay, and explained he had been refilling the butane tank for my boyfriend's Old Fashioned. A few minutes later, he returned with my Lemon Drop and even commented that he didn't know why it had taken so long because it had already been ready. He then came back with three complimentary shots--one for himself, one for my boyfriend, and one for me--to celebrate the birthday. He specifically told us he had taken care of our drinks because of the long wait. We thought that was a thoughtful gesture and appreciated him acknowledging the delay. Our appetizers arrived and were good, but when our entrees came out, everything was extremely salty. Our server offered to remake everything, but by that point we had already been there for nearly two hours, so we declined because we didn't want to restart the meal and wait even longer. When dessert came, we immediately asked for the check because we had already been there for almost three hours. Our server told us he had "taken care of the sides," but when the bill arrived, the birthday dessert had simply been comped, there was a random discount that only covered one side, and the drinks we had been told were taken care of were still on the bill. When we mentioned what the bartender had told us, our server said he needed to speak with a manager. He eventually came back and said there was nothing they could do because the bartender had already left. Instead, he brought us two warm towels and suggested that maybe the complimentary shots were the compensation. The problem is that we never ordered those shots. We also didn't necessarily want to drink with the bartender. When I asked what the shots were, his response was, "They're good and free--that's all you need to know." I prefer to know what I'm being served before I drink it, especially when it's alcohol. At the end of the day, this isn't about paying for the drinks. It's about communication and follow-through. If you're going to tell guests you've taken care of something, that should be reflected on the bill. Between the long wait times, overly salty food, mixed messages from the staff, and the lack of resolution, it was a disappointing way to celebrate a birthday. read more

Celebrated our anniversary last night at this yummy restaurant. Angel was our server and he was pretty spot on. At the end we could tell he was getting a tad busy but overall he was on top of it. We started with the bone marrow tator tots. They were DELICIOUS and we also had a couple oysters. They were tiny but packed a punch. We both enjoyed mocktails which we were glad were recommended to us. The tomato salad had mozzarella, cucumbers, watermelon and tomatoes. It was juicy and all went well together. For our main we shared the duck leg confit and American wagyu which were very good. The steak needed no sauce. It was juicy and flavorlf. The duck was crispy and paired nicely with the cherries. We ended our meal with the chocolate dome. We could not stop eating it. read more

Great food, Excellent Staff. Highly recommend the Flat Iron, cooked medium (even if you normally order Medium Rare)! The staff was great. we hosted a dinner here for my brother's bachelor party and they made us feel very celebrated. read more

Ordered - Complimentary sourdough and focaccia both delicious with the butter. Love the seasoning of the focaccia and how crispy it was. Nice flavor even without the butter. Both breads did come out a bit cold though and I wish the sourdough was crispier. - Beet and endive salad (4/5): one of the best beet salads we've had. The sauce really brings the dish together with the herbed goat cheese flavor shining subtley through. - Bone marrow tots (4/5): this was the reason we wanted to try come ox + anchor and it did not disappoint. We couldn't really taste the bone marrow, which we had expected to shine, but the tots themselves were perfectly crispy and flavored. We both also loved the horseradish creme fraiche that helped cut through some of the heaviness of this dish. Note though that there is an odd amount of tots per dish so my gf and I had to fight over the last one. - 10oz american wagyu flat iron (5/5): we ordered this medium rare and it was perfectly cooked. The steak was juicy but not overly fatty since it was consistently marbled. It was seasoned well but we loved trying all the different complimentary sauces with it - especially the red wine bordelaise sauce. So glad we tried this! - Ox burger with aged cheddar (5/5): Super fresh tasting and not oily at all. Juicy and super aromatic to the bite. Brioche bun was slightly sweet and made the dish well balanced. We also loved the tomato relish that was included as it was super unique and delicious. It was a bit odd having the lettuce, tomato, pickle, and pickled onion on the side but we had it like a side salad and it worked out ok. The fries included were yummy and definitely get the lemon aioli to add to some bites! - Meyer Lemon Cheesecake (5/5): Not heavy or overly sweet at all which we really appreciated since we were stuffed at this point. It was great how the orange sherbet cut through the lemon flavor. - Dark chocolate, baking soda, honey comb - Appreciated this small dessert for our Valentine's Day dinner. The honeycomb was dehydrated and crunchy when biting but softens and gets sticky when chewing. - Towel w almond smell Overall (5/5): Late review for our Valentine's day reservation. Service was super friendly and helpful, especially at explaining the menu. Ambiance was pretty vibey with candlelight but it was a bit noisy. Overall food and vibes were amazing and it was one of the best meals we had that weekend! read more

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I usually order the duck leg confit but I rly wanted a burger tonight. Omg I'm glad I gave it a go. It was the best burger I've had! Their Yukon potato puree is also our go-to order every time. Their service was delightful as always. read more

Ox+Anchor - Burger + potato puree - Steakhouses Near Me - San Luis Obispo, California

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Went here with my gf about a month ago for our anniversary and loved it. Steaks were cooked to our preferences and the sauces provided were excellent. I loved that they were included for free because at most steakhouses I've been to or restaurants similar to this one, I've had to pay for each sauce. The tater tots and mashed potatoes here were the real stars in my opinion. The tater tots here aren't like your regular tater tots texture, it had a more breadcrumby kind of exterior but it's great to me, nice and soft and cheesy inside read more

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One of the best steaks I have ever had and I have had some excellent steaks. Hats off to the staff and kitchen. Logan was an enthusiastic waiter and his energy started the night on a great footing. The hangar steak and filet were cooked to perfection and the sides and sauces were divine. High quality dining in SLO! read more

Wow.. I can't explain how amazing this dinner was. The restaurant itself is beautiful inside, service was 10/10 but the star of the show was the meal. We ordered a Cesar salad to start, with the in house made focaccia and sourdough with salted butter. For entrees we had the brussel sprouts, puree potatoes, the rib eye and filet magnon. I'll be thinking about this meal for a long time; the steaks were cooked to perfection mixed with a perfect array of house made sauces (many different choices). The potato puree was actually insane, so creamy and flavorful. Cannot recommend Ox + Anchor enough! Such an incredible and delicious meal. read more

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We had an amazing dinner tonight! Logan is the most incredible server with personality plus and Lucia is also amazing helping him out. Logan was so thorough explaining the menu in detail. It has been a long time since I have had service like this. The managers should be proud of Logan and Lucia!!! read more

Came here tonight for our one year anniversary and we had an incredible meal. We were under the impression that Ox + Anchor was fine dining but once we got there, the entire restaurant was so incredibly loud. Like we could barely hear our server. No music or any of that. Not super pleasant. Also there were a lot of people here tonight dressed in like bed clothing or regular street wear. Which is fine of course, no judgment. You'd just think a place this nice would have a dress code. The food. Amazing, from the complimentary bread to the steak to the sides to dessert. Top-down absolutely delicious, wonderful food. Our server was amazing. He took care of us. read more

Ox+Anchor - Prime New York and Filet Mignon. Creamed Spinach, Yukon gold pure and all sauces on the side. - Steakhouses Near Me - San Luis Obispo, California

Ox + Anchor feels like the kind of place San Luis Obispo has been patiently waiting for. You walk in and immediately sense that this room knows what it is doing. Contemporary and polished without being stiff, softly lit but never dim, it strikes that rare balance where you feel dressed up enough to care and relaxed enough to enjoy yourself. One of the first things you notice is the massive glass wall separating the dining room from the kitchen. It is not a gimmick. It is a quiet flex. Chefs move with calm focus, plates come together with intention, and you get the comforting feeling that everything behind the scenes is exactly where it should be. Watching dinner come to life adds a subtle excitement, like seeing the orchestra before the curtain rises. The space itself is clean, modern, and welcoming. It feels appropriate for everything from a first date to a business dinner to a celebration where someone definitely dressed nicer than they claimed they would. Locals, hotel guests, and travelers all seem to fit seamlessly into the room. That alone says a lot. Now the food. The salmon deserves a moment of silence. Deep sea Pacific Northwest king salmon with that beautiful marbling that only cold water fish can deliver. It was tender, rich, and somehow both indulgent and light at the same time. Each bite melted effortlessly, the kind of salmon that makes you pause mid chew and reconsider every other salmon you have ever eaten. Simple preparation, exceptional quality, unforgettable result. The lamb arrived sliced like a New York strip, boneless and beautifully presented. What made it especially fun were the sauces. A red wine sauce, a chimichurri, a marinade style sauce, and their signature Ox sauce which is their take on barbecue. This is not the loud, sharp kind that overwhelms everything. It is smooth, balanced, and genuinely complimentary. Choosing a favorite felt like picking a favorite child, but that Ox sauce made a very persuasive argument. Drinks were handled with the same care. The Old Fashioned was smooth and perfectly integrated, the kind that tastes like the bartender understands time as an ingredient. Ice, spirit, and dilution working together instead of fighting each other. The martini was equally well executed, clean and rounded with no harsh edges. From Four Roses single batch to thoughtful vodka selections, the bar program clearly takes pride in doing things properly. Sides were far from afterthoughts. The potato puree was light and airy, almost cloudlike, generous enough to make you question your portion expectations in the best way. The polenta arrived like a small cake, with a gentle crust and a soft interior that held together beautifully. Flavorful without being heavy, it walked that perfect line between comforting and refined. The salad brought freshness and balance. Endive and beets played nicely together, bright and clean, with goat cheese and candied walnuts adding just enough contrast. Speaking of goat cheese, the goat cheese croquettes were a highlight. Warm and creamy inside a crisp panko shell, finished with honey and rosemary notes that made each bite feel intentional and satisfying. Dessert sealed the evening with confidence. A deconstructed strawberry shortcake featured light sponge style cake resting on fresh diced strawberries. It felt playful and familiar without being predictable. The chocolate dessert was equally memorable. A dark chocolate tart base topped with a scoop of rich mousse and paired with ice cream that brought everything together. Decadent without being overwhelming, the kind of dessert that makes conversation pause for a moment. Then there is Brian. Every great restaurant has that one person who quietly elevates the entire experience, and at Ox + Anchor, Brian is that person. He reads tables like a seasoned novelist reads a room. Our interaction was warm, engaging, and perfectly paced, while the couple next to us enjoyed a more hushed and romantic rhythm. That level of awareness is rare and deeply appreciated. Brian was knowledgeable, confident, funny, and genuinely invested in making the night special. Timing was impeccable, plates arrived gracefully, and small details never slipped. One especially thoughtful touch was the warm steamed towels infused with almond oil. Not just practical, but refreshing and unexpected, leaving your hands clean and lightly scented after enjoying more hands on dishes. Ox + Anchor feels smooth, organized, and joyful. It is the kind of place where you can dress up a little, feel important without feeling stiff, and trust that every detail is being handled with care. San Luis Obispo benefits from having a restaurant like this. It feels worthy of attention, worthy of celebration, and worthy of repeat visits. We are already talking about coming back. That usually tells you everything you need to know. read more

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The host was fantastic as well as our waiter Angel. We ordered the Yukon potato purée 5/5 and the 16oz ribeye with all the different sauces. The chimichurri sauce was the best 5/5. The oysters were fantastic too. Try the homemade carrot cake with the creme freche ice cream. This is worth trying the steak and Yukon potato purée can easily feed 2 people. Thank you read more

Ox+Anchor - Homemade carrot cake with Creme freche ice cream - Steakhouses Near Me - San Luis Obispo, California

Had a lovely time at Ox + Anchor! We had amazing service all-around, but especially from our server Angel who was extremely personable and gave great recommendations. The food was absolutely amazing - one of the best restaurants in SLO, if not the best. Will need to come back for the yukon gold potato puree! read more

Ox+Anchor - New york steak split in half - Steakhouses Near Me - San Luis Obispo, California

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What a wonderful surprise for a Sunday dinner. Brian gave hands down the best service I have had in a long time. Extremely knowledgeable about everything on the menu, including the wine!! Thanks again Brian! read more

Have you ever seen the show "The Bear?" That's what I think about when I come to Ox+Anchor. The food is so well made and the staff is so attentive; it is hard not to love this place. I've had dinner here twice and both times were amazing. I started off with a salad, which was simple but so flavorful. The accompanying bread was toasted nicely and delicious. We then shared the bone marrow tots, which wasn't what I expected but was very good. The inside is almost like a mashed potato texture; but flavorful and not too heavy For my main dish, I got the steak with a side of Mac n cheese. The steak melted in my mouth and was one of the best I've had. The dessert was a mini cheese cake and wow! So good! I could eat that everyday. I can't wait to come back here again for dinner! Definitely worth the visit if you're in SLO! read more

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Absolutely loved my experience at Ox + Anchor! The restaurant itself is gorgeous and has a cute bar. The service staff was incredibly nice and helpful, they have exceptional service. The overall vibe is so cute and upscale, definitely the perfect steakhouse vibe that slo needed. The food comes out so fresh and hot, loved my fillet and the potatoes were absolutely to die for. I'd come back here in a second! Highly recommend. read more

Ox+Anchor - Potatoes... a must - amazing - Steakhouses Near Me - San Luis Obispo, California

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Such a great find. We didn't have a reservation but luckily there was some corner space in the bar area for our group. We got Slo n easy martinis and were so good. A nice twist on a classic martini. We ordered bone marrow tots, beet salad, and oysters as apps. Then the burger, chicken, and hanger steak for mains, and Brussels sprouts for a side. The tots were decadent and flavorful and still had a nice crisp. The Brussels sprouts had a great balance with the pickled onions and bacon for flavor. Oysters were fresh and also just looked so good when served. Steak and the sauces were so fresh and loved the chimichurri. The chicken was so so juicy and burger was definitely bigger than expected and perfect. I'd come back again and highly recommend. read more

Ox+Anchor - Bone marrow tots - Steakhouses Near Me - San Luis Obispo, California

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Celebrated my 65th birthday and decided to try out Ox Anchor. We had a great dining experience. Our server, Marcus, was very friendly and attentive. He was very welcoming and shared some of his favorites on the menu. We started with the grilled artichokes, yellowfin tuna tartare and 1/2 dozen local Morro Bay raw oysters. Everything was great. The freshly baked sour dough bread and focaccia along with the salted butter was delicious. Two of us had the 12 oz ribeye and the other two had Snake River Farms Wagyu flat iron. The ribeye was cooked to perfection but the SPF Wagyu melted into your mouth. We shared grilled asparagus and the mash potatoes. Since it was my birthday, I received a complimentary strawberry shortcake dessert. It was yummy. My family all agree that we will be returning to Ox Anchor in the future. read more

Ox+Anchor - 12 oz rib eye charred and rare - Steakhouses Near Me - San Luis Obispo, California

I ate at Ox+Anchor on Saturday at 5:00 pm. My group was 6 ladies celebrating the birthday of one of us. Her husband had made the reservation and was treating us. There was one other party seated when we arrived. Angel was our server and was pretty attentive until things got busy. Our beverages were delivered and refilled as needed. The appetizers and salads were excellent. As the room filled up it got noisier and noisier and the service slowed down. When our entrees and sides were delivered, everything was lovely and the sides were shared around the table. When we began eating, several of us noticed that the steak looked right - cooked to specification on the inside and gorgeously seared on the outside - BUT they were cool. Nothing about them was warm. I believe they were allowed to rest for too long after being cooked. I ate some of my filet but it was nothing special. One in our party quietly mentioned this to the waitstaff but I do not know what, if any, compensation was given. Ours was certainly a $1,000 table and while most everything was delicious, the steaks were disappointing. read more

My wife and I are in town for work and wanted to celebrate her birthday with a nice dinner. We decided to try Ox+Anchor, and it did not disappoint. Absolutely incredible experience from start to finish. The service was attentive without ever feeling overbearing and every detail was clearly thought through, and the staff made us feel genuinely welcomed. The food completely stole the show. The swordfish was perfectly prepared...light, fresh, and full of flavor. The house-made bread was a standout on its own it was warm, soft, and seriously addictive. And the wagyu steak? Phenomenal. Cooked to perfection and unbelievably rich and tender. The carrot cake was the perfect choice for dessert. Unbelievably delicious! Easily a 5-star experience. Can't wait to come back. read more

Salad, Steaks, Sides and desserts were great. Coffee was on point and our server Katrina gave exceptional service and even showed us which coffee they use read more

Ox + Anchor - My family & I had made an impromptu trip to SLO & the last evening we were there we decided to find a steakhouse near our hotel. I made reservations for 745 & we checked in a little bit before our reservation time to see if they had anything available sooner. The manager & the hostess both were so helpful & got us a table after a few minutes. We started with the dumplings & I ordered the SLO n Easy. The dumplings were full of flavor & they were the perfect appetizer. They also brought out complimentary bread & butter with sea salt. My husband ordered a Ribeye & I ordered the Filet Mignon. Both came out at the perfect temp & the creamed spinach was a great shareable size. Our server, Tory was extremely hospitable & sweet. I ordered another drink & they were both so good. We ordered the Baked Alaska & it was presented at our table. Such a unique combination of cake/ice cream. The interior of the restaurant is gorgeous & we sat near the window where my daughter was able to see the food being prepped & she had a good time watching & waving at everyone! The service was amazing from the very beginning. Everyone we came in contact with were super friendly & accommodating. If you are in the area & you are looking for quality service & amazing top notch food, this is the spot! read more

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Very pricey but well worth it. Excellent service. Tasty alcoholic drinks. Absolutely fabulous steaks. Yukon Gold Potato Purée and the loaded baked potato are standouts. Side dishes and enhancers are separate purchases. Very nice ambiance. Especially festive to treat yourself during the holidays. read more

Really good food, great service and if you want a fantastic cocktail with some entertainment, sit at the bar!

Excellent experience from the staff here! From the moment we walked in the door to the time we left, each individual made our evening special. This was our 30th wedding anniversary and the food was phenomenal! The goat cheese croquettes were a delight! I don't typically like honey that is not already blended into something, but this may have changed my mind. We split a top sirloin, Oscar Style (Dungeness crab, asparagus, bearnaise), with a mushroom risotto. To top it all off we enjoyed their Meyer Lemon Cheesecake. Every bite was delicious! Thank you, Chris, our server for your overflowing knowledge of the menu and shared experiences with the food offerings. The bussers were wonderful in clearing dinnerware and refilling drink glasses. And a special thank you to the Maître D for welcoming us to the restaurant and finding us a place even though we did not have a reservation. I hope to visit this beautiful place in San Luis Obispo again. read more

This is not the 1st time I've been here. But its the bad you write about and remember. The bar was already preset by the great service we have had previously. I can get good food alot of places but service is getting hard to come by. The previous trips always had great service, a comped dessert for a special occasion. Drinks and water always full. I believe I tipped 35% it was that good. Well this time we go to celebrate by wife's birthday and her favorite comfort food is a good burger so we thought we would go try the best. And it was. The burgers where absolutely amazing 10/10. That's where it stopped. They forgot our bread. Couldn't get a drink refilled. Its almost like he was mad I didn't order alcohol, my wife did but I don't drink so diet coke for me. After ordering burgers they totally lost all interest in us. Watching everyone around us get excellent service and just being ignored. Waiting and waiting. Our entrees came out within 15 min of ordering and we where there for almost 2 hours. It took forever for my wife to get her birthday dessert. They sang for other tables but not for ours. They boxed up other tables food and just set boxes on the table for us... like completely missed the mark on every chance. Didn't even comp the birthday dessert like they had when where went there before. Not a big deal but we just felt that if we ordered steaks the night would have been completely different. I used to think this place had some class but just vist kind of put a sour taste in the mouth. Will never go back with that waiter. read more

The food is good. But it is a little too expensive for how fair it is. I've had better steaks. The service was good. It was a a quiet relaxed feel. Good for conversations. read more

Went for a special occasion. Shout out to the staff! Brian was an awesome server and took such good care of us. But all the staff were so great from the bartender to the busser. Highly recommend the old fashioned--so good. And the food! Me and my date both had a different cut of steak and both agreed they were possibly the best steak we've ever had. It is on the more expensive side but well worth it for the experience. We will be back read more

SHOUT OUT TO JASON OUR AMAAAZINNGGGGG BARTENDER/SERVER. Came here with no reservations and thankfully got seated in the bar where My girls and I had a great time! Great drinks great food. Good vibes ! I definitely recommend and ask For Jason read more