We finally got around to trying Outer Aisle for dinner this evening. What a delicious, wonderful, fresh and tasty experience.
Dining out can be a hazardous venture for me because I have a sensitivity to some artificial additives and preservatives and must eat gluten free. I was pleased to see entrees identified as GF on the menu. Our server, Rose, was friendly and welcoming and I didn't have to explain what gluten was or justify why I can't have it! That might not seem like a big deal, but when an ingredient misrepresentation results in 24 hours of agony......it's huge.
This cafe is committed to fresh, healthy, locally grown food and sustainable, earth friendly practices. They really mean it. Our menus came clipped to cardboard holders that were made from up cycled veggie boxes and they were artistic and cool looking. The table was set with soft cotton cloth napkins. Rose brought our water in a tall, chilled glass bottle and left it on the table so we could refill our glasses as we liked. I don't like ice or really cold water so again, this was perfect for me.
The menu featured only about 5-6 entrees, 3 or 4 appetizer plates, 2 salads and a soup, but each option contained such a rich variety of flavors and textures that it didn't strike me as being limited. Part of the farm to table experience is only having what is in season, but I will take a small number of tasty dishes over a ton of bland, dead, old veggies that traveled 1000 miles in a dank cargo ship any day! There were a few vegan options, a beef, a chicken, a fish and a mussel dish to choose from, so something for everyone.
Rose assured me that if I wanted to try any of the non GF options, they could adjust the recipe to make it GF. We started with the Cheese Plate, which came with plenty of fresh fruit instead of bread for me and the crostini that is ordinarily part of the app on a separate plate for my husband. It was soooo good. The blue cheese was amazing and with the crisp apple slices, nuts, honey, jam, kalamata olives, every bite was a new yummy pleasure. My husband also had a salad, and it came without the onions and radishes just as he ordered it. His typical M.O. is to pick out the best parts and leave the rest on the plate. He polished off every last bite.
I had the macadamia encrusted sole, which came to the table steaming hot, on a bed of creamy risotto and topped with a delicious and beautiful shredded apple creation and Bacon. Again, a unique and perfectly complimentary blend of flavor and texture....with no gluten. My husband had a pasta special with Mountain Ranch Chicken and he said it was really good. Both meals were generously portioned, I took half of mine home. Finally, for dessert, we ended with a chocolate soufflé fresh out of the oven, finished with a huge glob of freshly whipped cream and strawberries and French pressed coffee.
I feel like I overused the word fresh in this review, but I had to! It really is and the entire meal had that "made from scratch just for you taste." I'm looking forward to returning often and can only imagine how much more amazing it will be at the peak of the harvest season.
The restaurant was clean and comfortable with eclectic, uncluttered decor. We had a 5:30 reservation and it was quiet when we arrived, but quickly filled up, so I think reservations are a good idea. Even when the room was pretty full, it didn't get too noisy so we were able to enjoy a relaxing conversation. I rated it as a casual attire, but the atmosphere would also be conducive to a dressier, date night type of attire if desired. I answered "yes" to whether it's good for kids, but there is a caveat. If your children appreciate real food, like fruit and veggies and are well behaved little persons with utensil skills, then yes. If they only eat french fries that come in bags with toys, maybe not so much. read more