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Outback Steakhouse

2.6 (87 reviews)
ModerateSteakhouses

Outback Steakhouse Photos

OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Outback Steakhouse

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Reviews With Photos

Side salad
Cindy P.

I came here early on a night that had only 3 other occupied tables. Nobody greeted me. I waited a few minutes and then picked out my own table. I also got my own menu. The waitress finally at that point asked me what I would like and I ordered a glass of wine and water. It was very quiet in the restaurant due to the few number of customers there. I wasn't very hungry so I ordered a small Caesar salad and a loaded baked potato. I was told that the potatoes wouldn't be ready until 5pm. It was 4:45 so I was fine with that. I received my salad and it tasted fine. I then waited for my potato. After about 20 minutes, the waitress asked me if I was ready for my potato. Hmmmmmm. Ok So I said yes. At least the potato was very hot and fresh. I chose not to come back here.

Kats dinner

Good food and great service. STeak was done perfectly, as was the sweet potato. Kats salmon was very good as was the rice. The server was quick and had a winning smile

Steak with lobster mac n cheese & mashed potatoes
Brian B.

I'm not a frequent visitor to Outback Steakhouse but I thought this chain had a reliable reputation, so I assumed the low rating here was just an anomaly. I came away with a similar assessment though after visiting with my family. I ordered the steak with lobster mac n cheese and loaded mashed potatoes. As long as the steak is cooked right, everything else should be a cake walk. Unfortunately the mac n cheese wasn't enjoyable and neither were the mashed potatoes. The mac n cheese was on par with boxed pasta and a powdered cheese mix. The mashed potatoes had hardly any flavor and far too much sour cream. The shredded cheese was piled on top of the sour cream so there was no chance it would ever melt into the potatoes. The steak was cooked how I like and lightly salted so it was enjoyable, but it never gave me that satisfying grunt that a good steak can. $20 is just too much for a meal that can't deliver at least one quality side. We also ordered a couple bloomin' onions for the table which were just ok. The complimentary bread and butter was perhaps the most enjoyable, next to my steak. The service was very friendly but wait times were long even after the Saturday dinner rush. We were ready for our checks and checking our watches probably 30 minutes before leaving. But my sister got her meal comp'd because her steak was overdone, so that's cool. My perception going away was "Applebees, but with higher prices."

The last of my Aussie Cobb Salad with crispy chicken.

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5 years ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

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3 years ago

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7 years ago

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2 years ago

perfection beyond all measure or understanding. the flavor singularity. Service exceptional

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5 years ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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6 years ago

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4 years ago

This place is terrible! The food is low quality. The atmosphere is like a meth dungeon. And the service completely lacks!

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4 years ago

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6 years ago

Called the restaurant yesterday. They were closed but re-opened got business with limited sit down service.

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4 years ago

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11 years ago

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A Sophisticated--and Completely Unexpected--Twin Falls Gem…read more What an absolutely delightful surprise! I was in Idaho visiting family, and as a longtime San Francisco Bay Area foodie, I honestly did not expect to stumble upon this level of sophisticated, elevated dining in Twin Falls. Turf Club completely surprised and delighted us. The space is gorgeous--classy, intimate and polished without feeling stuffy. You can even see the steaks aging as you walk in, which immediately tells you they're serious about what they're serving. Then there was Summer, our fantastic waitress, who started the evening on exactly the right note. We were celebrating my birthday, and she surprised us with complimentary champagne. Such a gracious touch, and her warm, attentive service continued throughout the evening. We arrived during happy hour and absolutely took advantage of it. I had a glass of Holesinsky "El Clavel" Grenache rosé from Idaho's Snake River Valley--a lovely way to start--and we ordered several dishes family-style. The Hamachi crudo was beautiful and delicious, with watermelon radish, grilled persimmon, yuzu ponzu, microgreens and furikake. Fresh, bright and exactly the kind of thoughtful combination I love. We also shared the roasted butternut squash and beet salad, which was not only delicious but incredibly generous. This was no dainty little steakhouse salad--it was substantial enough for the table to share. Then came the 8-ounce prime filet and loaded baked potato combo. OMG. The filet was beautifully cooked, and the potato came loaded with bacon, crème fraîche, butter, white cheddar and green onions. The amount of food was almost obscene--in the very best possible way! For an elevated steakhouse experience, there is absolutely bang for your buck here. And because apparently we hadn't eaten enough, Summer ended my birthday dinner with a wonderfully soft, warm cookie topped with a very generous scoop of gelato. It was delicious, decadent and the perfect ending to a fantastic evening. My only regret? We weren't staying in Twin Falls longer. I could easily come back, eat my way through this menu and then make my way into Griff's, their hidden speakeasy. Turf Club officially describes its concept around locally procured steaks, fresh seafood, seasonal fare and that hidden bar--and after this meal, I understand the appeal. If you're in Twin Falls, put Turf Club on your list. And if you're merely passing through? Make the detour. This Bay Area foodie was genuinely impressed. Life is too short. Eat well. Travel well. So get out there and find your next meal! Turf Club happy hour menu⁠

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Outback Steakhouse - steak - Updated October 2026

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