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    Outback Steakhouse

    2.6 (111 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Salmon and shrimp in Cajun sauce
    Paul R.

    We stopped in for dinner on a busy Friday night. If you want to eat here on Friday or Saturday I would recommend getting here at 5:30 or earlier the restaurant fills up fast. The last time we tried to eat here we got here later and it was a 3 hour wait. Today we ate right in the bar area. The menu has some changes. The blooming onion is cheaper, but there is only the full onion. We ordered one for our appetizer. This is what the Outback is known for. The sauce is great with this. The onion was perfect as they use a sweet onion so it tastes great. The onion didn't bloom enough though and there was some raw breading in the center but I just ate the outside of my part of the onion. They had a new salmon item on the menu that sounded good. It was salmon with shrimp cooked in a Cajun butter sauce. It was very tasty as well but also quite rich. That with the onion and the oil really will fill you up. I knew the French onion soup here is also phenomenal. It did not disappoint. Finally I added creamed spinach. This item came out after our entrees as they said no lt many people order that side. I really liked the creamed spinach it was homemade and quite good. I enjoyed my meal but we did have to wait quite some time from the appetizer to the main course and for a while my drink needed a refill. Our waiter tried reall hard and did a good job of getting what we needed. The bar is probably more challenging as there are many tables in there and I am not sure how many of the wait staff were assigned. Note this was a Friday and the place was at 100% capacity so I can understand the longer time to get food in this case. My dad loves this place so we will definitely be back.

    Stale and burnt bread that was served to us
    Hannah H.

    This place is always okay and over priced but I love their garlic butter steak so I splurge every once in a while. Our visit today was terrible and we won't be coming back. My girlfriend ordered a medium rare steak and it came half medium rare/half well done. Our shrimp came on top of stale/burnt bread. When I told the waitress my lodes potatoes weren't loaded she just brought me cheese and sour cream (no bacon) and made me load them myself. The waitress was overall very rude and never came to check on us.. The guy who brought out our food made a point to tell us he was "dead inside" Won't be coming back again..

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    3 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    10 months ago

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    10 months ago

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    11 months ago

    Professional and efficient wait staff. Always well taken care of with great staff and food

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    Angelleca H.

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    1 year ago

    Food and Service was great. Our server, Logan, was especially accommodating and helpful.

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    1 year ago

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    5 years ago

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    4 years ago

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    5 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Service was good, but food wasn't very good. Spent $90 something and the best part was the free bread.

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    7 years ago

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    7 years ago

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    Page 1 of 3

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    I was absolutely impressed with the service ( Nate you rocked tonight ) and the food was On point in all aspects.

    Mentioned in 3 reviews

    Read more highlights

    1925 Pubhouse - Muncie

    1925 Pubhouse - Muncie

    4.0(74 reviews)
    2.3 mi

    I was told by a local that the food at 1925 Pubhouse was great, and I kind of didn't want to…read morebelieve him. I mean, it's a restaurant that's attached to a Marriott hotel. How great can the food be, really? Um, pretty freaking great, actually. I got a fish sandwich, which was a long filet of battered and fried fish, served on an ultra-soft hoagie roll, with a little lettuce and tartar sauce inside. The fish was perfectly crispy on the outside, and flaky and soft on the inside. It's the type of thing that I didn't want to stop eating, because the combination of textures was just perfect. Handhelds are served with a side, and I chose the side Caesar salad. It was an OK Caesar, and it did its job to satisfy my CaeSal craving. It comes with red onions on top, which is a choice. The service here was great. The restaurant has a big bar in the middle, with TVs showing sports. The whole place is surrounded by windows, so you can see out into downtown Muncie.

    I was looking for a great spot downtown to grab a bite to eat before heading back to Indianapolis…read moreafter a night out, and the 1925 Pubhouse was a fantastic choice. From the hostess, who helped us move from outside inside when it was too cold, to our server, everything from start to finish was so great! I opted for the shrimp tacos as well as the pom-pom margarita, and it was such a stellar choice. Overall, it was such a great experience, and I can't wait to go back when in Muncie!

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    1925 Pubhouse - Muncie - There are TVs everywhere

    There are TVs everywhere

    1925 Pubhouse - Muncie
    1925 Pubhouse - Muncie - My Pineapple Upsidedown Caketini

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    My Pineapple Upsidedown Caketini

    Vera Mae's Bistro - Vera Mae's Bistro

    Vera Mae's Bistro

    4.2(136 reviews)
    2.1 mi
    $$

    Somewhere off the culinary beaten path in downtown Muncie, a college town on a Tuesday night, sits…read morea refreshing few restaurants for adults. Among them is Vera Mae's Bistro. My hot girlfriend and I started out with a nice wine flight and a delicious tropical mule cocktail followed by varied appetizers, including a very good shrimp cocktail, succulent crab cake, and exceptional feta cheese wontons with homemade tzatziki sauce. The porchetta with fig sauce was tremendous as the daily special that was truly special. And the chicken marcona with a blackberry sauce is one of the house specialties as it should be. Our server, Marissa, was great, and the repurposed historic building and interior enhanced the experience.

    Live music and great atmosphere, fancier place but plenty of people were wearing jeans, and the bar…read morewas definitely popular. For an appetizer we got the feta spinach wontons, and those alone make me want to go back. They were delicious. For entree's we got the baked Campanelle and the ribeye. The Campanelle was essentially a "grown up" macaroni and cheese, but who doesn't love that. It was the only vegetarian friendly entree on the menu besides the salads, and was my order by default. The server did not mention that the dish it came in is what it was cooked in, and I did burn myself. The ribeye was tender and juicy, but we wished the portion of the sides that came with were larger. The vegetable of the day was green beans, they were fresh and crisp. The soup of the day was chicken gumbo, and we loved the large pieces of chicken in it. It was very nicely seasoned. Our server was not as attentive as we had hoped, although it was not that busy tonight. We were out of water for the majority of the night, which was really needed after my basil lemon drop that was all basil and no lemon. Overall, the food will have us coming again, but maybe not regulars. Especially for the lack of service compared to the price point.

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    Vera Mae's Bistro
    Vera Mae's Bistro
    Vera Mae's Bistro - Cafe Seating

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    Cafe Seating

    Elm Street Brewing Company - Brisket Rueben? Yes, please!

    Elm Street Brewing Company

    3.9(149 reviews)
    1.7 mi
    $$

    We chose Elm Street to dinner tonight because we had always had good food and good service in the…read morepast. That was not the case tonight. We arrived at 5:30 p.m. and were seated immediately and right in front of the musicians. There were no menus for us but the hostess explained she had run out and would return with them. It took several minutes but she did return with them. We realized there was no bar menu at our table so I took the one from a nearby table. After 15 minutes I spoke to a young woman who was bussing the table behind us and told her we had not yet seen a member of the wait staff. She said she would look into it. Five more minutes went by and I stopped the hostess and told her we had not seen a waiter. She said she would look into it. Another five minutes goes by and finally Isaiah stopped at our table, apologized for our wait and took our drink order. He asked if we were there for the band and I said, "No, we are here for dinner." We ordered two Bantams. Finally, at 6 p.m. we left. Our beers never arrived. There was no apology from the hostess and we let the waiting customers know unhappy we were with the service. No one should have to wait for 30 minutes for a beer at a brewery. We were totally ignored by your staff. We will not return.

    I have been going to Elm Street for years. Our food is always good, and I love that the chef makes…read morespecials every weekend. We came because I wanted to try the sugar cookie martini I saw them post as their cocktail of the month on Facebook. Our servers have always been great. The bartenders were very friendly and it's such a cool relaxed vibe inside. Great place for all types of groups!

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    Elm Street Brewing Company
    Elm Street Brewing Company - Muncigan Farmhouse Ale

    Muncigan Farmhouse Ale

    Elm Street Brewing Company - Good choice.

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    Good choice.

    Outback Steakhouse - steak - Updated September 2026

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