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    Outback Steakhouse

    3.2 (24 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    Bloomin onion
    Nicole H.

    Yummyyyyy!!! Super busy as it is a new location but we sat at the bar & had great service. Free bread w/ honey butter, bloomin onion & wedge salad really hit the spot. Although the French onion soup looks divine, it wasn't that good. You can join the waitlist ahead of time so I definitely recommend doing that!

    My new favorite car friends!
    Erin A.

    Omg I'm so excited Jachandria was our server. The food was PERFECT. The restaurant was clean and service was fast. We came for lunch! This is by far my favorite outback experience EVER! Keep up the great job guys. We will be back.

    Ribeye steak

    Services was great no problem there! The food on the other hand. They need to step up their game! Steak was really fatty and was over seasoned so much it was spicy. $35 steak it better be good

    Smoked Cinnamon Old Fashion

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    5 months ago

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    11 days ago

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    Angelleca H.

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    6 months ago

    Service sucked ass they took an hour to bring food out the people where rude never ever going back to this location

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    Ask the Community - Outback Steakhouse

    Cotton Calf Kitchen

    Cotton Calf Kitchen

    4.4
    (445 reviews)
    3.8 mi
    $$$

    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

    Having heard really good things about this place, I was excited to finally get to experience it. I…read moreloved the atmosphere and had a great time at the bar while waiting for the rest of our party to arrive. The bartender and drinks were amazing, and the bacon appetizer was incredible! We enjoyed the Pearberry which was light and delicious, as well as the Japanese Old Fashioned which my partner thoroughly enjoyed. Although the price for bacon seemed hefty, it's almost a slab instead of slice of bacon. It's a solid portion and very thick and deliciously coated in a sticky sweet sauce that we enjoyed. We were having a great time and were in great spirits but it took a turn once we were seated for the dining portion of the experience.. I think our experience came from the person manning the meats, who in our opinion doesn't know proper temp checks. We ordered multiple filets, ribeyes, and a tomahawk at our table of 5 and every single one was under. We asked for medium and medium rare throughout our table, but they all arrived severely underdone. The tomahawk was the biggest disappointment, when you pay a hefty price, you expect better results.. but it was raw, because rare doesn't even really describe it. We are not the type to make a fuss, so we just ate our steaks and asked for sauce to make them palatable. The flavor was there but it was very subtle, it could used a bit more seasoning. We relied heavily on the sides and our prior experience at the bar to keep spirits up. The reason this review isn't worse is because regardless of our dining experience, our bar experience was superior and I'd go back strictly for that. I would try it again to see if the cook has gotten better but not for a while.

    Photos
    Cotton Calf Kitchen
    Lamb Chops
    Lamb Chops
    Old Fashion w/Japanese Whisky

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    Old Fashion w/Japanese Whisky
    Perry Street Chophouse

    Perry Street Chophouse

    4.2
    (220 reviews)
    14.8 mi

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

    Photos
    Dining Room
    Dining Room
    Cesar salad
    Cesar salad
    Chicken and Waffles

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    Chicken and Waffles
    Marc Bar & Restaurant

    Marc Bar & Restaurant

    3.6
    (122 reviews)
    1.6 mi

    Marc sits on Chateau Elan's property looking like it knows it's pretty. Gorgeous hotel, gorgeous…read moreviews, and service that makes you feel like you accidentally wandered into VIP status. Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big.

    Food, Service, and Ambiance! Everything was great!!! Everyone servicing was intentional!!!read more

    Photos
    Absolutely wonderful!!!
    Absolutely wonderful!!!
    16 oz Prime Ribeye with scallop enhancements
    16 oz Prime Ribeye with scallop enhancements
    Smoked Gouda and bacon macaroni and cheese

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    Smoked Gouda and bacon macaroni and cheese
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (86 reviews)
    0.1 mi
    $$

    Five stars for steak, sanity, and a much needed reset…read more We found ourselves at LongHorn in Braselton under less than ideal circumstances. My uncle is currently in the ICU at a nearby hospital, and my aunt has basically been running on fumes and hospital coffee. We convinced her to step away for a bit, get a real meal, and sit with family without the constant beeping of machines in the background. Close enough to feel comfortable, but just far enough to breathe. Enter LongHorn on a Saturday night, which apparently doubled as prom headquarters. The place was packed with teenagers in suits and dresses looking like they just discovered cologne for the first time. The wait was about 45 minutes, but honestly it worked in our favor. It gave us time to sit, talk, and let my aunt decompress a little. By the time our table was ready, she looked like a human again instead of someone running on pure adrenaline. Once seated, the food did not disappoint. The complimentary bread showed up warm and dangerous because you know you are about to ruin your appetite but you do it anyway. The fried onion starter disappeared faster than prom dates after curfew. We had a full spread of steak, shrimp, and chicken and everything hit exactly the way it needed to. No complaints, no notes, just solid, comforting food done right. Our waiter was attentive without hovering, which is a rare skill. Drinks stayed filled, food came out on point, and we never had to flag anyone down. The restaurant had a lively energy, but somehow it never felt overwhelming. For a couple of hours, we were able to laugh, eat well, and give my aunt a break from a really heavy situation. That alone makes this place worth five stars. The great food and service just sealed it. LongHorn delivered more than a meal tonight. It gave us a moment we really needed.

    Never thought I'd have to give a Longhorn Restaurant a bad review. We were just conversing with a…read morelocal merchant who had heard the new Outback still wasn't doing well. We chose our old Longhorn standby, because this location has always been good. Host was hiccuping (not covering his mouth) or removing himself from the host station. Then, he obviously was also fighting a stuffy nose.. both gross & out loud. Our server was curt & in a hurry. We quickly realized it was because they were understaffed. IT was only 4 o'clock & dining room wasn't even full! Steak arrived, medium rare versus medium well. Server was short when picking it back up and minced words with me. Customers should not be told "Ma'am, I have dirty dishes in my hand"! A better choice would have been. "I'm so sorry. I've got my hands full, & I'll be right back to take care of you". Never received our shrimp add-on. 10 more minutes later -we were told it was sent back because it was burnt . 10 more minutes later- it was delivered- so we sent it back. After our steak wasn't done right and we didn't receive our shrimp ( in a timely manner or while we were waiting for our re-done steak).... we really weren't interested in eating there anymore. A brand new plate with steak and fresh shrimp should have been delivered to our table. Probably won't be back to this location- mainly because of the service. We could've dealt with the food, if our server wasn't so salty.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Latin Flavors Steakhouse

    Latin Flavors Steakhouse

    4.2
    (133 reviews)
    10.9 mi

    Was here a few years ago and gave it a 3 star review and now I have to say it is a 1 star. First…read moreoff it was empty on a Saturday night. Big red flag. Secondly, it smelled fishy. You know what they say fresh fish dies not smell. Decor has not changed. Started with a sangria and bread service. So many places are charging for bread but if you're going to charge me it better be good. Yall know I will pay for good food and service. When the bread came out there was 5 pieces of some sort of loaf bread that had been warmed. The menu said ciabatta bread and when I pointed it out to the waitress she said they didn't have it anymore. I said that's the only reason we ordered it was because it was a ciabatta bread. She just said sorry. Yall know if you follow my reviews I used to own a restaurant and it's misrepresented on the menu, What else is misrepresented? We ordered the wedge to share which was ok. I ordered the cod and my husband ordered the sirloin top cap and asked for it between med rare and med. My small piece of cod was overcooked, rice cold, plantains bitter and tortilla was hard and tasteless. My husbands sirloin was well and we think they mixed up the orders and it was TOUGH. Chewy and no salt. My cod was tasteless. We finished quickly to get out of there. 140.00 for a waste of a Saturday night. Could go anywhere better. We will no longer be back.

    Visited this location with friends. The food was just ok. Love the desert. But the food did not…read moremeet expectations. You could probably skip this location.

    Photos
    Latin Flavors Steakhouse
    Latin Flavors Steakhouse
    Latin Flavors Steakhouse

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    Outback Steakhouse - steak - Updated July 2026

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