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    Outback Steakhouse

    3.4 (22 reviews)

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    Bloomin onion
    Nicole H.

    Yummyyyyy!!! Super busy as it is a new location but we sat at the bar & had great service. Free bread w/ honey butter, bloomin onion & wedge salad really hit the spot. Although the French onion soup looks divine, it wasn't that good. You can join the waitlist ahead of time so I definitely recommend doing that!

    Ribeye steak

    Services was great no problem there! The food on the other hand. They need to step up their game! Steak was really fatty and was over seasoned so much it was spicy. $35 steak it better be good

    Smoked Cinnamon Old Fashion

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    4 months ago

    Service sucked ass they took an hour to bring food out the people where rude never ever going back to this location

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    Ask the Community - Outback Steakhouse

    Perry Street Chophouse - Pork belly

    Perry Street Chophouse

    (221 reviews)

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

    Marc Bar & Restaurant - Honey Sriracha Brussel sprouts

    Marc Bar & Restaurant

    (121 reviews)

    Marc sits on Chateau Elan's property looking like it knows it's pretty. Gorgeous hotel, gorgeous…read moreviews, and service that makes you feel like you accidentally wandered into VIP status. Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big.

    I was visiting Chateau Elan for an event and so we stopped by this property restaurant for dinner…read more Our meal was decent. I enjoyed their steak but not so much their lamb. I think my favorite dish was the mac and cheese. Their service was also a bit slow considering that they weren't exceptionally busy. But our server was really nice and hospitable.

    Bare Bones Steakhouse - Get the onion rings. You won't regret it.

    Bare Bones Steakhouse

    (593 reviews)

    $$$

    This is by far a great location to visit. It's a restaurant built inside of a bank. You can even…read morehave dinner in the repurposed vault. It's has a rich history, so while you're enjoying a drink and waiting on a table, you can tour the restaurant. You will learn about the basketball court that is on the second floor as well as the various changes the restaurant went through before becoming Bare Bones! The food is exemplary and the service is impeccable. We typically visit there for Mother's Day and or Birthdays etc. An avg price of a meal with no drinks about $40-$50. With drinks $$75+ per person and well worth it. It has great ambience and can be very romantic with the right person. Check it out, you will love it!

    It's been several years since I have been here....and it was because we didn't enjoy it before…read more Tonight did nothing but reinforce the fact that this is a sub par restaurant. Decor and ambiance are nice. That's it. I ordered a Filet without bacon (wrapped). Why put pork on the best cut of beef??? Well, they couldn't figure that out in the kitchen and still sent a filet out with bacon. So I sent it back. They were to cook a new steak....it took 20 minutes for the new steak to come out. Mean while, my son ate his ribeye and my wife at a little of her way over cooked and dry salmon. Finally, my steak comes out. I cut into it and it was so rare, the middle was cool to the touch. If you want an American Steakhouse dinner, go elsewhere. It's just not worth it here.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    (86 reviews)

    $$

    Five stars for steak, sanity, and a much needed reset…read more We found ourselves at LongHorn in Braselton under less than ideal circumstances. My uncle is currently in the ICU at a nearby hospital, and my aunt has basically been running on fumes and hospital coffee. We convinced her to step away for a bit, get a real meal, and sit with family without the constant beeping of machines in the background. Close enough to feel comfortable, but just far enough to breathe. Enter LongHorn on a Saturday night, which apparently doubled as prom headquarters. The place was packed with teenagers in suits and dresses looking like they just discovered cologne for the first time. The wait was about 45 minutes, but honestly it worked in our favor. It gave us time to sit, talk, and let my aunt decompress a little. By the time our table was ready, she looked like a human again instead of someone running on pure adrenaline. Once seated, the food did not disappoint. The complimentary bread showed up warm and dangerous because you know you are about to ruin your appetite but you do it anyway. The fried onion starter disappeared faster than prom dates after curfew. We had a full spread of steak, shrimp, and chicken and everything hit exactly the way it needed to. No complaints, no notes, just solid, comforting food done right. Our waiter was attentive without hovering, which is a rare skill. Drinks stayed filled, food came out on point, and we never had to flag anyone down. The restaurant had a lively energy, but somehow it never felt overwhelming. For a couple of hours, we were able to laugh, eat well, and give my aunt a break from a really heavy situation. That alone makes this place worth five stars. The great food and service just sealed it. LongHorn delivered more than a meal tonight. It gave us a moment we really needed.

    Never thought I'd have to give a Longhorn Restaurant a bad review. We were just conversing with a…read morelocal merchant who had heard the new Outback still wasn't doing well. We chose our old Longhorn standby, because this location has always been good. Host was hiccuping (not covering his mouth) or removing himself from the host station. Then, he obviously was also fighting a stuffy nose.. both gross & out loud. Our server was curt & in a hurry. We quickly realized it was because they were understaffed. IT was only 4 o'clock & dining room wasn't even full! Steak arrived, medium rare versus medium well. Server was short when picking it back up and minced words with me. Customers should not be told "Ma'am, I have dirty dishes in my hand"! A better choice would have been. "I'm so sorry. I've got my hands full, & I'll be right back to take care of you". Never received our shrimp add-on. 10 more minutes later -we were told it was sent back because it was burnt . 10 more minutes later- it was delivered- so we sent it back. After our steak wasn't done right and we didn't receive our shrimp ( in a timely manner or while we were waiting for our re-done steak).... we really weren't interested in eating there anymore. A brand new plate with steak and fresh shrimp should have been delivered to our table. Probably won't be back to this location- mainly because of the service. We could've dealt with the food, if our server wasn't so salty.

    Latin Flavors Steakhouse - Coconut Flan Cheesecake- So good! Just want more raspberry sauce

    Latin Flavors Steakhouse

    (133 reviews)

    Was here a few years ago and gave it a 3 star review and now I have to say it is a 1 star. First…read moreoff it was empty on a Saturday night. Big red flag. Secondly, it smelled fishy. You know what they say fresh fish dies not smell. Decor has not changed. Started with a sangria and bread service. So many places are charging for bread but if you're going to charge me it better be good. Yall know I will pay for good food and service. When the bread came out there was 5 pieces of some sort of loaf bread that had been warmed. The menu said ciabatta bread and when I pointed it out to the waitress she said they didn't have it anymore. I said that's the only reason we ordered it was because it was a ciabatta bread. She just said sorry. Yall know if you follow my reviews I used to own a restaurant and it's misrepresented on the menu, What else is misrepresented? We ordered the wedge to share which was ok. I ordered the cod and my husband ordered the sirloin top cap and asked for it between med rare and med. My small piece of cod was overcooked, rice cold, plantains bitter and tortilla was hard and tasteless. My husbands sirloin was well and we think they mixed up the orders and it was TOUGH. Chewy and no salt. My cod was tasteless. We finished quickly to get out of there. 140.00 for a waste of a Saturday night. Could go anywhere better. We will no longer be back.

    Visited this location with friends. The food was just ok. Love the desert. But the food did not…read moremeet expectations. You could probably skip this location.

    Outback Steakhouse - steak - Updated May 2026

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