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    Our Plates

    4.9 (27 reviews)
    Closed 12:00 pm - 8:00 PM

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    Small plate with pork, kidney and black beans
    Mirella G.

    We have now eaten lunch here 3 days in a row. Today I had the chimi burger with yucca fries and tres leches cake. It was amazing! Perfectly cooked burger with an over-easy egg on delicious tostones. Sorry, no pictures because the food came and was eaten within minutes!! Folks, everything here is excellent and the service is supreme. Both waitresses we had were incredibly friendly and knowledgeable. This is a family owned business - please support them!!!

    Chicken empanadas and loaded tostones with side of pork
    Alyssa J.

    The food was insanely good. Flavors were incredible! Everything was very fresh. Our waitress was great! And the ambiance was super tranquil. I loved the hanging flowers and plant wall.

    a table and chairs in front of a window

    So grateful these folks opened up a great food spot in our community. Long time local Chef and his wife bring us the food of the Caribbean. Delicious and fairly priced. Order ahead during busy times! Welcoming vibe and decor. Great addition to our area!

    Cornmeal waffles and fried chicken
    Edna J.

    Sooo so good. We thoroughly enjoyed our dinner at this lovely restaurant in lake Saranac. Food is top notch. Interesting combinations . Unpretentious and just darn good! I had the cornmeal waffles and fried chicken My husband had the chimi burger and our son had the Zydeco sandwich. Great tostones and fried plantains. Very pleasant service too.

    Cute decor of the restaurant
    Asma A.

    We visited this place last week and food was excellent. The owners and hostess were super nice. I am a fan of the decor(if you are a local you know the mexican place that used to be here was so bare and nothing special). Glad to have this new type of cuisine-- a mix of southwestern/cuban and dominican). I would recommend checking it out and you can call in advance for pick up if you want.

    Zydeco sandwich

    I really feel like we found a hidden jem of a restaurant for a couple looking for cuban cuisine. The food was amazing, staff was great, and menu had a good selection. I would seek to eat there again if I returned to ADK. I didnt see a drink menu is a negative observation. Also I think a large group might have to consider the kitchen size which you can kinda watch which I thought was pretty interesting actually. There were at least 8 people in there at one point but I dont think the wait was long. The Tostones appetizer and Yucca fries were very good! I had Rina's Chicken and Waffles which I highly recommend (as did our waitress Rina). My wife had the Zydeco sandwich which she loved and I tried and thought was tasty.

    "Small combo plates", one with chicken, one with pork

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    2 days ago

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    6 months ago

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    9 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    8 months ago

    Great experience and wonderful service! Delicious authentic cuisine. A cool spot in Saranac Lake. Thank you!

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    8 months ago

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    11 months ago

    Wonderful food. Small but comfortable. No liquor but you can BYOB. We had the Cuban sandwich and tostones nachos and both were excellent.

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    so yummy and interesting food! Staff was lovely and the atmosphere was cute as hell!!

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    1 year ago

    Really friendly, and the food was fantastic! Everything we had was great but the plantains by far were the best.

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    2 years ago

    Wonderful atmosphere leading to mouthwatering food and generous portions. Soul food with an Adirondack vibe.

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Delicious & authentic! The service was great, and the Cubano with sweet plantains were the ultimate comfort food!

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    2 years ago

    The best of Saranac Lake. Flavor, value, atmosphere, service. Friendly people delicious food.

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    New restaurant in Saranac Lake. I had the fried fish. It was excellent. Fresh and cooked right.

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    Fiddlehead Bistro

    Fiddlehead Bistro

    4.6(80 reviews)
    0.1 mi
    $$

    Charming for cocktails on the banks of the Saranac River.. the food was astonishingly lukewarm. At…read morethe price points here...that's really a flub. The staff seemed a bit overwhelmed that evening...maybe cause for the food. I love the eatery setting though... will come back for a drink.

    I've been coming up to the Adirondacks for how long and I'm only just hearing about this place? I…read moreclearly need to get out more. The only reason this isn't a five-star review is that we had something unfortunate happen with one of my drinks that did not sit well with any of us, but otherwise it was a fabulous experience. Creative fare, unexpectedly varied and interesting drink options, some whimsy in the decor and menu design. Absolutely would come back. . We came here as a party of four at 8pm on a Saturday night. It was good we made a reservation because all the tables were full when we arrived. Food-wise, Fiddlehead Bistro has a diverse menu with eclectic influence. If the preparations seem ambitious for a little Saranac restaurant, the presentation presentation was equally impressive. I've been coming up to the Adirondacks for decades and while I've only been a self-proclaimed foodie for one of those decades, sophisticated presentation is not the first, second, or tenth thing I expect at restaurants up here. Don't believe me? Ask the dishes (Disney kids and their parents get it). Grilled Spanish octopus w/ fingerling potatoes, wild garlic, piquillo pepper, nduja mayo: A A solid octopus dish with sauces that elevated it to a high rating for me. The mayo plus romesco is a divine combo, great with both the octopus and the slightly crispy potatoes. Grilled asparagus w/ crispy poached egg, truffle dressing: A- The only reason this is an A- and not an A is because for $15 I'd expect more than four asparagus spears. The egg in part made up for it and the dish as a whole was delicious and thoughtfully conceived of, but given that I was splitting this with my partner it didn't really feel like enough. Miso black cod w/ shiitake, spring veggies, yuzu beurre blanc, crispy sushi rice, shaved radish: A+ My favorite dish of the night. Beautifully cooked, perfectly savory black cod prepared in the way it's meant to be prepared. The yuzu beurre blanc was heavenly, somehow both light and decadent. Tour de lamb w/ herb crusted loin, yogurt braised lamb dumpling, braised shank, creamy polenta, broccolini, red wine jus: A This was a fun mix of lamb preparations (a "tour" of lamb, if you will) with a lot of solid accompaniments. There's a restaurant on my block in NYC that makes yogurt braised lamb dumplings so I was excited to see them here. There was only a small amount of each type of lamb preparation so you can try it all without getting stuffed. All very tasty in the red wine jus, a natural pairing. Though I didn't think I was coming here for an exciting cocktail menu, I was surprised to see a lot of creative options in additional to some unique flights. For my first drink, I got the weirdest one on the menu as I like to do, but also because it seemed like a really tricked out dirty martini. It's not on the current online menu but I remember it had sake and umami brine so as expected it was salty and savory. The issue arose with the second drink. I ordered what clearly looked like an Old Fashioned variation. The only three ingredients listed were bourbon, smoked maple syrup, and black walnut bitters. I even asked the server if it was indeed an Old Fashioned variation and he said yes. What came was in no way the correct drink. The flavor profile described and what I received were completely different. It tasted like a whiskey sour and not even a good whiskey sour. My partner and my dad tried it and they agreed that it was bad and a mistake had been made. Now I really hate sending stuff back and feeling like a Karen but my dad has no issue being direct so he told the server what happened and the server looked very uncomfortable and I said I'd just get wine instead which was, as it turns out, a great decision because I had a delicious rose. When the bill came, my undrinkable cocktail was still on there and that didn't seem right. My dad asked the server about it and he said there was nothing he could do about it which is the first time I've ever experienced that at a restaurant

    Photos
    Fiddlehead Bistro - Big Ass Pork Chop

    Big Ass Pork Chop

    Fiddlehead Bistro - Steamed pork buns with sriacha and house made kim chi.

    Steamed pork buns with sriacha and house made kim chi.

    Fiddlehead Bistro - Spring roll app

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    Spring roll app

    Our Plates - salad - Updated May 2026

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