Made an online order and stopped to pick up. Order was ready when I arrived even though the…read morerestaurant was full. When I saw that every seat was taken, I suspected I was in for a treat. I got an avocado salad and wonton soup for a light lunch. It was really delicious. Best light lunch of my life haha. The salad dressing is a tangerine flavour and really yummy. The wontons in my soup look handmade and were really tasty. I will be back for a full meal very soon!

Best Korean bbq I've ever had! I ordered yam tempura and bulgogi with steamed white rice. The meat…read morewas flavorful and moist. The vegetables were perfectly cooked. They brought us little chocolates and cheesecake samples for dessert. The servers were attentive. Great job with our group of ten women.

As good and fresh as mussels get and as wonderful as service gets!…read more After driving through a couple of towns, down a strange dirt road (not the typical route!), and arriving at The Black Horse BBQ & Grill, we weren't sure what to expect. There is a real community hall feel to the pub, it's definitely not the fanciest or somewhere you'd typically bring a first date. But who needs fancy, who need pretentious - good people, good food, and good beer is sometimes all you need! We were a group of 8 and my husband had luckily found out about The Black Horse via Google search. Sitting down with hungry bellies, seven of us opted for the mussels to start for $5 per pound. Now. These mussels are farmed just down the road and come in plain, buffalo, wine & garlic, or spicy tomato (I see they have a new salt & pepper popcorn flavor as well!). The. Best. Mussels. I've. Ever. Had. No joke. Just delicious - all flavours. The meals were decent, not super memorable though - the sweet potato fries were very tasty. The food was pretty much typical pub food, which is why I take one star off this otherwise 5 star review. The service was really some of the best service I've had anywhere. How often does the owner come up, chat with your table, and sit down for some welcome conversation? How often do they really, actually care and go out of their way to find out how you like the food? He was very proud of the buffalo wing flavoured mussels with blue cheese dipping sauce - his own creation. Rightfully proud, I might add, they were soooo tasty, great flavor combination! And when we mentioned that we were interested in deep sea fishing, he called up his cousin and handed my husband his cell. It turned out his cousin ran a deep sea fishing boat and we met up with him the next afternoon! All in all, it was memorable PEI experience for all of us...I'm only sad that I do not have access to those mussels any time I want!

I had to come back to PEI a couple weeks after my first visit. I would feel I didn't give this…read moreplace the respect it deserves without a new review. Dishes ordered: Mussels Wings Fish & Chips The mussels were more plentiful than the first visit and super fresh. We ordered them plain this time, and they were so good. There is no reason to dress up these mussels. Not one mussel in the whole dish was even unopened which means they were super fresh. The wings were superb. Crispy, and seasoned skin. So good! We ordered them with the homemade BBQ sauce, great choice. The wings were so tender on the inside. Fish & Chips were the only complaint. The filet was quite thin so it was overcooked. I think if we had a normal sized filet, the kitchen would not have screwed it up. The batter though, was very tasty and cooked in very good/fresh oil. The fries, same as last time, were fresh, well cooked, and excellent. Beer, cheap. Great.

Disappointing Sunday lunch. Ordered a gin and tonic but they only had gin for one drink, so I had…read moreto reorder -- twice. Settled on a margarita that was mostly bottled lime juice and barely any tequila. When I asked for a remake, they said they were out of tequila, and switching to wine would mean paying for both drinks. Ended up with water and still paid $8 for a drink I couldn't drink. Visiting from New Hampshire -- won't be back to the Moncton location. The Shediac one was great, though.

Gord and I had supper Thursday evening at the Pump House…read more My blueberry ale had lots of blueberries which was fun! We both ordered a meat lovers pizza (Lots of pepperoni, bacon and hamburger), which were good.

This food truck (food bus) caught my eye a few days ago while driving through Summerside, so much…read moreso that I made my way back just to try it. It is located in Downtown Summerside by the water, in a "Food Truck Food Court" - such a great idea as it provides ample seating and the ability for you or your group to order from more than one truck! I ordered the pulled pork sandwich and they were able to make it without coleslaw and they made it very quickly. The food was tasty and pretty good BBQ. The man taking orders was very friendly to myself and other customers!

Great value of 25 piece sashimi over daikon with a ball of rice and real wasabi. Combination of…read morefatty salmon, lean salmon and maguro tuna. The fatty salmon had the best flavour! If there's any downside to getting premium fish, it's that there wasn't a lot of variety at the time; which seems to be a Moncton issue. (Note: Written during Coronavirus shut downs which might have affected inventory they were purchasing, so I was more than thrilled that they were open and serving.) Edamame came out hot and perfectly salted. A small complimentary dessert pastry was delicious. That's the best that I've found here so far. I'll definitely be back. Sorry, no photos... Trust me that it was outstanding presentation. ;)

Best crab sushi pizza! Bulgogi is awesome also! Always fresh and nice customer service. It's a must…read moretry!

Ribs, mixed vegetables, and smoked beans were awesome…read more Waitress was very pleasant and helpful with their free wifi Food was very tasty

When I was in town for a blood donation, I decided to visit Belly Up BBQ as a way to both replenish…read moremy iron levels and try a new-to-me restaurant. There was a small surge of BBQ places in Halifax in the 2010s, and while that eventually died down, it's good to see the trend spread elsewhere to add new kinds of cuisine to other areas of the province. The interior is spacious, with a bar at one end, a section with several booths, and even more tables beyond that. The décor isn't over-the-top with southern US kitsch like many barbecue joints and could easily pass for a regular bar and grill. Normally when I try a BBQ place for a first time, I go all-in on a sampler platter to try as many of the smoked meats as possible. Alas, Belly Up is the only BBQ place that I've been to that doesn't have this option. As a result, I went with the beef brisket platter since that's more unique to Belly Up, and things like ribs and pulled pork can be found at many restaurants these days. It wasn't too too busy when I arrived and most people were already eating, so my food arrived in quick order. The brisket came as two long, thick slices, and the broad layer of fat on top told me I was getting the fatty end of the brisket. There was a bit of a smoke ring around the edges, although I didn't find that it had a prominently smoky flavour. It was spot-on for tenderness though - the meat broke apart easily, but didn't crumble from being overcooked, and each bite was tender and juicy. You get a choice of a few different sauces with your meat (which is served entirely on the side) and the chipotle sauce was savoury and not *too* sweet, but again, I'd prefer a heavier level of smokiness from the namesake pepper. You get two different sides with each entrée, so again I went with some of the more unique options - the corn fritters and the apple coleslaw. The corn fritters were very well executed - crisp on the outside, fluffy and moist on the inside, and with a hint of sweetness. The ginger and jalapeno honey sauce that came with them was also a surprise hit, with a good balance of sweetness and subtle layer of heat. I generally prefer a vinegar-based dressing for my coleslaw to cut through the rich dishes that it's often paired with, but I still enjoyed Belly Up's apple slaw. The additional crunch and sweetness of the julienned apples brought some complexity to what is often the most forgettable part of a meal, and honestly it's just nice to see a slaw that's done in-house instead of coming out of a five-gallon bucket from Sysco. Service was friendly and attentive throughout my meal. There's definitely some tweaks that Belly Up could do to polish their BBQ game, but it's a still a solid option for something different in the food scene in Truro.

Great food and service Best food stuck I have ever been to…read more (Jenny's is deserves a promotion)

From the owner: Mobile Catering is our business. We service all of Atlantic Canada, providing delicious meals for…read moresmall or large groups. Our business is built on dependability and quality. We have been serving Atlantic Canadians since 1980. For all your indoor or out door functions, depend on Sizzler BBQ Catering

We stopped here for dinner on our return trip back to the States. This place definitely can hold…read moreits own against several restaurants in NYC's K-town! The bulgogi was solid but slightly under seasoned. We prefer ours a bit more caramelized. The bimbimbap and bulgogi stew were both very good, but the real stars were the kimchi jeon (pancake) and kimchi jjigae (stew). If you like spicy, we definitely recommend you try the stew! Their kimchi is homemade and you definitely can taste the difference. The service was very responsive and friendly, too. A real gem.

The host was very friendly and quickly took our order, answering any questions that we had. He was…read moreable to customize the ramen to avoid an unwanted ingredient for my wife. The rolls were very fresh, the yam was crispy. My wife loved the pear purée beverage. Very authentic Korean experience. The location has limited seating, but gives you a true feel of a small restaurant. Parking size is limited, but should be sufficient based upon the seating. Overall, a very good experience with tasty food.

TLDR; If you want some good quality Korean food an excellent service, this is the place to go…read more We have had quite a few Korean foods, both home cooked and at restaurants around the world, because we like Korean food and that's what we grew up eating. It says a lot that we came here two days in a row (would have been 3 if we hadn't departed from PEI early on the third day). Service was amazing and attentive without overbearing or disruptive. Inside as well as the bathroom were clean. Their offering of local beer was great, and when I ordered a bigger size, they even offered a sample to make sure I'd like the beer. We had their Korean BBQ menus as well as a couple others. Kimchi pancake: This was another hit. It tasted exactly like how my grandmother used to make it, where it's flavored enough, but not seasoned to blast your taste buds with way too much flavor. Corn cheese: The flavor was on point. They used A LOT of cheese. We kinda wished there was more corn than cheese, as (this is not something we say lightly as we love cheese) there was almost too much cheese compared to the corn. But it was really tasty. KBBQ menus: We got bulbaek and samgyupsal (pork belly). This place knows how to cook meat. The bulbaek was marinated enough to give it flavor but not overwhelm you with the sweet and salty flavor that other KBBQ spots often have. Pork belly was cooked and cut to the absolute perfection. You can tell the original pork belly they cooked was thick and juicy ones that were cooked to be crispy on the outside and juicy and moist on the inside and then cut to their rectangular shape to make it really easy to eat. It's also great they give you the ssamjang sauce, because that's actually been hard to see in our experience of having KBBQ during our travels in Canada. K Fried Chicken: Now, this was a huge surprise. The chicken was cooked well where the breading outside was crispy, and the chicken inside was tender. Even though they're not a chicken restaurant, they actually managed to get the breading to stay on the chicken itself, instead of sliding off as a whole when you take a bite. This sounds trivial, but as someone who's very into Korean fried chicken and have tried many times to make it at home, this is something that's actually really hard. We tried both soy garlic and spicy sauces, and they were both good. My standard for spicy sauce is from BBQ Chicken (it's name of a chain), and compared to that (one from there tastes sort of like a tteeokkochi sauce), it was missing a bit of sweetness, but it was still really good. Overall, it all tastes like home cooking without overuse of any seasonings. We will definitely be visiting back here when we return to PEI.

This is a hidden gem in Charlottetown we would go often when we lived there, relaxed setting,…read morefriendly staff, amazing food!

Amazing little place we found last night! Smokehouse and BBQ!…read more My wife had the brisket and I had the burger. Beans a slaw on the side was amazing. Pulled pork nachos for a starter for the win! Service was amazing! She was friendly and prompt and amazing! Check the place out!!