My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

Inside Hilton's Graduate hotel (a brand themed and concentrated around major US college towns) the…read moreYe Tavern has the curated charm of a roaring twenties speakeasy who adopted the Princeton Tiger as a pet. I love the bar and the vibe and now... I love the menu. I'm certainly not a vegan but their vegetarian lasagna is out of this world, immersed in a vodka sauce that still has me salivating. I've said it countless times over the years, hotel restaurants generally get a bad rap. Ye Tavern is Exhibit A.

Great ambience, definitely a place for a drink…read more Ordered some wings to nibble on. Cooked nicely, sauced poorly. The onion soup is definitely to be skipped. A bit of a burnt taste, oddly sweet. Cheese was not melted on top.

Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

My friends and I got here when it opened today at 10am -- no reservation and we were sat…read moreimmediately. Cute place and decor. They have the main floor with a separate section that must be for large groups. Their restrooms are downstairs which also has space for what must be private dining or perhaps open on nights where it's busier. I got the huevos rancheros - a bit not traditional because they use cannellini beans and tortilla strips. I prefer the dish with guacamole, black beans and a tortilla so I'd order something different next time but still tasty! There is a parking garage behind the restaurant for a fee but I was able to find street parking easily on Birch--just across the street.

This was just okay. The espresso martini was fairly sweet and the drinks overall were pricey. It…read morewas disappointing that happy hour could only be taken advantage of if you were sitting at the bar - it was a really nice day so we wanted to sit outside. The flatbread was really lacking in flavor and was fairly small. The fries were solid but overall I was left wishing for more

Food that warms you! It's our first time to Rocky Hill Inn…read morewhile visiting the Princeton area. A candlelit intimate environment, attentive service and quality food made for a positive experience. I had Shepherd's Pie which had large pieces of lamb, vegetables and covered in mashed potatoes. You could taste the different spices. It was very good. My partner had roasted chicken with root vegetables and spices. It was alive with flavor, the chicken was moist and tender. We will definitely return when in the area.

This was my second time dining at the Rocky Hill Inn, first time was last summer when I got to…read moreenjoy their outdoor dining. It was packed completely yet the food came out quickly. This time around I got to sit inside and enjoy the intimate, cozy interior. Decided to try their Pub burger out and I must say, it was delicious and filling, had to take some home. When it comes to the burger, everything was done right and it's also very consistent quality, compare to the last burger I had. Definitely go check them out and enjoy!

I can't believe I haven't yet left a review of this distillery-absolutely in love,and have already…read morebeen here twice,convinced we'll be back. From interior to glassware,to actual locally distilled spirits and super welcoming staff as well as modern ambiance inside,I love everything about this place. The cocktail selection-from seasonal to classics-is impeccable (I personally love seasonals as it always surprises me with distinct flavors),and there's a food truck nearby,as well as an option to order food from a nearby venue (you scan a QR code and pay the bill separately from drinks ordered through the waiter,then they bring it to you). As you can tell,I'm a big fan and highly recommend anyone in the area a visit (or several!).

This place is such a great find. We did a tasting and had an amazing experience. We sat outside,…read moreand even though it was cold, the outdoor setup was really well done. Comfortable, cozy, and thoughtfully arranged. The staff was incredibly accommodating and welcoming, which made the experience even better. The tasting itself was fantastic. The Coffee Liqueur was rich and smooth, and the Hibiscus Aperitivo Liqueur completely surprised me in the best way. It's vibrant, unique, and unlike anything I've ever had before. The Triple Sec / Orange Cello was delicious, and their Limoncello was bright, smooth, and perfectly balanced.Everything was so good that I ended up buying a bottle of each. Great atmosphere, excellent service, and high-quality spirits. I'll definitely be back and highly recommend it to anyone looking for a fun and unique tasting experience

2'nd time I came here . 1st time I would have rated it 5 stars . My drink was delish…read more This time 10/2025. Eh . Drinks were ok. Definitely not like the 1st time I was here . Place is small but pretty inside . Not much seating . You have to be lucky to snag a spot

Came here for a quick drink and some food before movies around the corner. As per all of…read moreMontclair, parking is sparse, but especially on this street. It was early and I was the only person there until others showed up. There were a few cocktails on the menu, but I chose a lychee martini instead. I also ordered the shrimp app. My lychee martini was good and just strong enough. However, it did come in a sort of miniature martini glass for $20. The shrimp ($24) was 4 grilled shrimps, noting special. I left there hungry. The place itself has beautiful green velvet chairs at the bar and the few tables that were there. Also a nice green velvet couch. Service was good.

I 1st discovered this place by accident looking for oysters after having a bad experience at a…read morerestaurant that shut down not far from Boro. I walked in during happy hour and tried the CHAMPAGNE MIGNONETTE, and one of their specialty cocktails and was hooked. I tried the poached pear and it was unique, with a semi-sweet lavender syrup. It was very tender ... and delicious. For my bday we ordered the PAPPARDELLE/SHORT RIB & seafood ravioli (I no longer see this on the menu). We also ordered the Smoke & Mirrors and the LV cocktails soooo good. The Smoke and Mirrors definitely has smoky taste. I have no idea how they knew it was my bday because I didn't mention during the reservation nor did my date.... nice touch. Will be back!

Visit every year when in town. Great spot. Good bar staff and tasty food. Mainly just good…read moreenergy here.

So our son is 21 now and we decided to take him on a tour of NJ dive bars - we showed him some of…read morethe best, and then we ended here and literally scared him. It was...exactly as it ALWAYS is. We arrived on a Friday night, thinking there might be some folks in there... Walk in - all lights off save the light directly above the bartender. Two people at bar, who I believed were the owners or the folks that live on property or whatever. Two beers and a jack daniels - 34 dollars! I have no idea how the hell this place is still open. I have no idea WHY the hell this place is still open. I don't understand comments about the great customers as in my 3 visits I have yet to see more than a single other customer. Just don't go here. Just don't do it. I get it, it's a bar in the middle of nowhere, but if you want a decent bar, a decent dive, or even a shitty one of either of the above, this isn't it.

Old and probably hanging on. Sort a "collector's item" of bars long past their prime.read more

Delicious ice cream flavors. I recommend getting the sundae as the cones are store bought, so you…read moreget more for your money getting toppings. They also have candy, ice cream cakes and cookies, which I will definitely get for parties in the future. Cute, cozy interior and it wasn't crowded so we were served quickly. I appreciate having a local ice cream shop here in Pennington.

Great selection of treats here, not just ice cream! There are booths inside, along with stand alone…read moretables and chairs, and some outside. Even up until closing they are quite busy, I believe hours may shift between summer and fall/winter so make sure you double check. They have a wide selection of ice cream flavors and Italian ice flavors. The Ed Special is particularly delicious (vanilla ice cream, peanut butter, fudge, and pretzels). Definitely will be coming here when it's warm again in the spring and summer!