I have been itching to dine at Moro again since my visit in July 2017 when I dined alone and…read morewatched nearly every other table order something that the owner would then create tableside, his apparently famous steak tartare. I returned for Christmas in 2019 and they had closed the day before for the holidays. Now, post pandemic, I returned to find Moro gone, replaced by a Chinese restaurant. Like that was needed? There's now three inside of less than a city block. Attached is the photo of what I did get in 2017, bigoli with duck sauce and grilled octopus with mixed veggies.

Fantastic place recommended by a local. We were the first ones in as they opened and are so glad…read morewe went. Wine selection is VAST, by Italian region, and we'll priced. Sorry we didn't get a soup which we saw as we were leaving. Husband had pumpkin ravioli and I had spaghetti with tomatoes and olives. Both were superb. We shared a steak tartar that was prepared at our table. I MUST learn to make this. If you don't know, this is RAW BEEF!!! Spectacular but not quiet as good as the Czech version from last week. For dessert, he had tiramisu and I had lemon sorbet with vodka and candied ginger. So good we made a reservation for the follow night!

We were recommended this place, and while it was good, we only went once…read more The positives: -lots of options on the menu -flavorful and filling salad -frutti di mare pizza was really unique The cons: -service is as super slow to bring us the bill after we asked -pizza was good, but the cheese falls off way too easily compared to other places -coperto charge is a tourist tax -prices not that great

We went to this place to nights in a row. Food is ok. Great value for money. Service was on point,…read morefast. Inside, the ambiance was ok. We ordered each a half o pizza and they bring it to you on a suspended plate. There is an option for a round pizza also, and it's 1 euro cheaper. The pizza dough and tomato souce are very tasty. It's priced correctly. Outside is less inimate and you cannot smoke if you are thinking terrace. I recommend this place for a quick bite.

Unless you know what to get from the shelves, otherwise first time in Italy it will be difficult …read more The place don't have taps for beer, only large bottles available. Kitchen seems closes at after 10pm. I ordered a sparkling white wine wine, and the counter made my wife an Aprole drink, both were fine.

Great place for pizza and fresh juices. Nice to be inside Ac…read moreand service was super friendly Value 4/5 Atmosphere 4/5 Service 4/5 Quality 4/5 16/20

We sat outside and enjoyed the beautiful view. They weren't busy when we arrived so no wait. The…read morefood was beautifully displayed and had wonderful flavor.

Staying at the Hilton, this or the more casual Bacaromi made sense for a 10pm meal since most…read moreplaces stop serving dinner at 10. Luckily it's open until 10:30pm. The atmosphere and decor is very elegant. The servers are dressed very nice and are super attentive. We had three to help us although we were the last 4 in the restaurant. We were hungry but not hangry so we only ordered a small salad to share and a pasta dish. Wines and water for drinks. What we got however was much more! We got a cool truffle egg mousse in the actual eggshell that was somehow laser cut perfectly for you to just eat out of the eggshell. It was light, tasty, had some green herbs on it with a little spoon to get in there. The salad was split right in front of us. Salads here, or any vegetables for that matter, seem very scant here. Not sure why or how they get their fiber but I suppose they do bc the Venetians are thin! We both ordered the dinner specials. Catenacci which is ironically the name of our fertility doctor. They were rings of pasta filled with either meat or seafood or veggies. I ordered the seafood one and it had gold specs on it! They offer a variety of breads: black cuttlefish bread, whole wheat, tomato basil, etc. yum!! Didn't get dessert as they started at 15 euro each and you couldn't tell what they were: beer and truffle, globe something. Again though they surprised us with a free little plate of bite sized desserts for tasting. Overall a tasty elegant meal. Not a 5 only because it was pricey and not fall off my chair to come right back for the food amazing.

We are looking for a restaurant that's within walking distance from the hotel. This place was clean…read moreand modern, the wait staff seemed very friendly and helpful since we are English speaking people in an Italian restaurant. This place is located in Mirano, Italy and far from the tourist area of Venice, within our hotel. Our waiter helped us picked our entree and main dishes that seemed to be suited for our Americanized pallet. We were seated right away, and asked what we want to drink. In Italy you have to specify sparkling or naturale water. This is a fu I ordered a Prosecco and so he recommended tuna and how it's cooked like medium rare to have the full experience. My kids ordered risotto, and the serving is good for two.

After failing to get a table at the place we had chosen, we drove to Aladino. The first thing we…read morenoticed was the large menu. We ordered frito misto as a starter, seafood risotto for the next, and two pizzas for our last part of dinner. The bread served us was stale and simply not good. The frito misto was not fried to a nice brown and the pizzas were poorly cooked also with the center almost completely wet. The seafood risotto was good with a good amount of seafood and the risotto was cooked well.

Ristorante Pizzeria Aladino Bread…read moreFritto Misto Seafood Risotto Zafferina - Mozzarella, Rosemary, Sausage, Saffron Nocella - Mozzarella, Brie, Walnut Pesto, Smoked Ham Deciding to pass on Michelin-starred MET based on a choiceless $160 menu that lacked anything of substantial interest, it was after a long walk finding several restaurants closed on Sunday that the decision was made to take the train back to Mestre, seating at Ristorante da Flavio e Fabrizio refused despite an obvious abundance of tables eventually leading to dinner at Ristorante Pizzeria Aladino on Viale S. Marco, the results more-or-less a disaster from the décor and loud music to the inedibly stale table bread as well as many of the actual plates. Owned by a gregarious gentleman whose fluency in English was an unexpected treat considering a location well-outside the traditional tourist zone, entrance to Ristorante Pizzeria Aladino brings patrons face-to-face with a true hodgepodge of Italian and Middle Eastern influences, the offering of Kabobs fused with Pizza just one of a handful of confusing elements, though the pies with French Fries and Frankfurters may have been an even more perplexing choice. Arriving at 21h15, the restaurant mostly empty and staff seen regularly taking cigarette breaks that saw water go unfilled and long delays between courses one and two, bread was immediately set aside after just one lifeless endpiece, the Fritto Misto not just undercooked but downright oily with a texture that makes one think the Calamari rings arrived straight from a freezer bag. Modestly impressed by a plate of creamy Seafood Risotto offered per-portion to parties of two or more, it was with two nearly-New York-style Pizzas that the experience at Aladino met its conclusion, the Rosemary, Sausage and Saffron version finding the spices too liberally applied to be enjoyable while soft chunks of Brie were pleasant atop Walnut Pesto with chunks of Ham and Mozzarella, the crust falling far short of the high standard set one night prior and actually sort of disappointing compared to North American chains like Domino's or Pizza Hut.