This restaurant was super busy and we waited to have dinner here. We ate outside and the food was…read moreincredible. We had the lasagna and the pasta carbonara. Both dishes were delicious and the food tasted authentic. We also tried the lemoncello spritz which was quite refreshing and the red wine. We would definitely eat here again.

Going into dinner, we had fairly high expectations for this dinner given the wonderful reviews on…read morethe pasta. We asked the waitress to give us a few of her favorite appetizers and she brought out an assortment of fried pumpkin flower, a pork filled croquette, bacalla mantecato, a shrimp on toast. I WOULD recommend the bacallá and shrimp, but the others were just average. Regarding the pasta, presentation was beautiful but the taste.. there was enough SALT to stop your heart. Way too heavy handed on the salt which ultimately ruined the flavor of the dishes. More so the seafood spaghetti. Ultimately, we left disappointed because it was hard to enjoy a meal that shriveled up your tongue every bite that you took. Would I go back? Maybe, but not likely. Of note: Good atmosphere and kind servers!

My brother told me that I have to eat here. I tried it the best day and was not disappointed…read more The pasta and duck sauce were perfect. The best pasta ever. We can stand there and eat the food. They told us not to close the little, cute container because their pasta is best consumed immediately. Love it!

I LOVED THIS. Perfect for a day inside my hotel room. This with a bottle of prosecco was perfect to…read moreescape the crowds and rest my sore ankle. Rotini pasta with duck in a to go container seems so wrong but tasted so right. The pasta here is better than most sit down places in the states. And it's a pretty big portion for 10 euros. Just wild. I would have eaten here more often if I had stumbled across it.

Great place with great service. They had a large traditional menu and also a simple 2 course…read more"tourist" menu so great place whether you're a local or just visiting

We came here at the recommendation of our airbnb host and boy were we glad that we did. It was…read moresituated in a piazza but appeared to be more locals, that some of the crazy tourist areas. There were kids playing soccer , and people meeting and hanging out. The food was outstanding. I ordered the seafood pasta and my husband ordered the sea bass stuffed ravioli with scallop and pistachio sauce. My pasta was good, but the ravioli was AMAZING! We actually ordered a second order because I couldn't stop stealing bites. Service was friendly, we ate outside and enjoyed the sights and sounds and the whole vibe of the area. True confession: we actually came back on our last night because the ravioli was so good and we needed to have it one last time! If that isn't a recommendation, I don't know what is!

We found this spot online after reading great reviews about their gluten-free options, and it…read morecertainly lived up to the hype in terms of hospitality. Even though we arrived well before our 8:30pm reservation, the staff was accommodating and seated us right away outside. Dining al fresco was lovely, though fair warning to future guests: there were quite a few mosquitoes buzzing around, so bring some bug spray! The menu is conveniently available in both Italian and English, and they even offer a dedicated vegan menu. While nothing on the menu is explicitly labeled gluten-free, our server was incredibly reassuring and confidence-inspiring, telling us he could modify virtually anything to be gluten-free. I decided to order off the vegan menu, and my friend and I shared the zucchini and avocado tartare. It was fresh, light, and really good! We also ordered a side of potatoes to share, and they were so delicious--seasoned and cooked to perfection. For my main course, I had the gluten-free spaghetti prepared with an onion cream and toasted hazelnuts. The pasta itself was cooked to a perfect al dente, but the sauce was unique and a bit unusual--definitely not my personal favorite, though it was an interesting culinary experience. Redemption came quickly with dessert as the strawberries and champagne were absolutely delicious and refreshing. To top it all off, the server surprised us with a complimentary round of Limoncello on the house, which easily turned out to be the best I have ever tasted. The service throughout the night was nothing short of fantastic, and every member of the staff was fun, warm, and exceptionally nice. Despite a couple of minor hiccups with the bugs and the sauce, the stellar service and thoughtful accommodations make this place well worth a visit.

I'm prompted with Food, Service, and Ambiance. This spot is…read moretucked around a corner and we stumbled upon it. The service was fantastic and our waiter had such a great sense of humor and command of English. His knowledge of our merlot was impressive. The food was top notch especially the Tira misu increbile! The ambiance was incredible. Again, we stumbled upon it... tucked in between alleys it was away from the Venice hustle and bustle and such a family atmosphere. Find it and go to it.

Service was wonderful! This establishment was very gluten free friendly! Highly recommend!read more

Food service and atmosphere all 10/10! If you are looking for a great meal in Venice then you have…read morecome to the right place!

outstanding food and service! We were in Venice for just 2.5 days, but eaten in this restaurant 3…read moretimes:) because the whole family enjoyed the food each time. Lasagna and pizza (with ricotta) were especially good!

The name says it all, "Very Good" I'd argue that it's "Excellent!"…read more I stopped in for lunch on a rainy Monday around the time they opened and had a delightful meal. The gnocchi was the BEST I've ever eaten - and I've eaten a lot of gnocchi! Pizza was delicious too. Very Good is off the beaten path a bit and one should navigate directly there if interested in an excellent meal. Loved it - 5 stars!

TL;DR: Outstanding, dependable choice with great service…read more Skip the paralysis of trying to decide between all those restaurant choices and stop here one night. Get what's unique and native to Venice. Conveniently located a mere 5 minutes on foot, east-northeast of the San Marco Basilica and Doge's Palace. I believe the dress is smart-casual (A golf shirt or better, gents). There was no Yelp option to note this. Owner can correct me if I'm wrong. :-) -------------- Longer version: -------------- Stopped by for a quiet meal and sat outside. Was greeted, immediately seated, and provided a cover of focaccia and a flat bread of only 1-2mm thick with a tomato/basil consistency. Delightful. Waiter smiled at my attempt at Italian and helped me through the evening with both Italian and English switching. I'm a barbarian and appreciated their patience. Ordered (1) "Sardines in Saor" for my antipasti/appetizer and their take on (2) Duck cutlets for the primi/main course. ***Dessert is unpublished online, but they have Tiramisu, a cheesecake, biscotti con crema, and a (3) chocolate mousse with Limoncello crema on top (I had this). They also have a solid selection of coffees and dessert drinks. (1) If you're adventurous and like a hint of sweet and sour, definitely go for the Sardines in Saor. If you're typically not a big sardine fan, know that they aren't nearly as briney or fishy as they are in oil or salted. Because they were fried in a light flour batter and wrapped up with pine nuts & raisins within a sautéed onion (and refrigerated overnight) it was more mellow and sweet with that slight hint of sardine. Imagine a taste similar to a fried oyster with onion + fig jam. It's served chilled and it's good. Do it. (2) They adjusted the duck's ingredients to go with a creamy cheese/watermelon accompaniment instead of the menu's coffee puree. The sweet & savory combo was perfect for a summer night. It was unique and very good. (3) The milk chocolate mousse with limoncello cream was a nice dish. Small, ideal portion that gives you a taste of the sweet decadence without loading you up with sugar. You'll walk away without feeling stuffed, and you'll know the price was worth it. Enjoy!

What a cute find in Venice! Wandered the neighborhood and passed a few touristy places to find Al…read moreTre Leoni. Oh my goodness, you should not pass this gem of family owned and operated restaurant. I cannot begin to tell you how many times my companions said "Wow" after taking a bite. Not to be missed items: - bakes lasagna with pork and beef. The creaminess and texture, yum. Every bite was delicious - mixed seafood fried was excellent. We had this at many places throughout Italy, and this was the best execution of it - Duck breast & leg, with coffee puree, cooked perfectly medium rare. Lovely bite - spaghetti vongole (clams), well done. A bit salty for me but I still enjoyed it very much - Creme Brulee, best you've ever had or will enjoy Overall, the best is the personal touch the owner brings to our experience. Before I eat anywhere, I always look in the kitchen and it was clean, organized, and they use an industrial dish washer. The wine glasses are polished. Excellent and curated selection of spirits. The dry aged meats looked tempting as well. The atmosphere is charming and romantic. We saw young couples on dates, intermixed with locals, as well as groups of tourists. You would not be disappointed to take a detour and visit this lovely restaurant. We are so happy this was one of our last meals in Italy, having visted Rome, Amalfi, Serrento, Positano, and finally Venice. P.S. Get thr creme brulee

Branzino was cooked perfectly! The manager was very helpful & deboned fish along with recommending…read morea high quality Soave to accompany. A wonderful little place tucked away in the Dorsoduro neighborhood

The correct name of this restaurant is Pan e Vin, not Pane Vino…read more Our group of 5 found this cool spot in the Dorsoduro area of Venice. We were seated in a back area of the restaurant - perfect for our raucous crew, lol. Our waiter Leopoldo, was the BEST! So fun, engaging and efficient. Our food was good. Best in Venice? Probably not, but it was good. Sometimes the right dining companions, a good waiter and funky ambiance make for the best meals - this was the case at Pan e Vin. 4.25 stars