This made my trip to Zurich. I loved the atmosphere from the outside in. The staff treated our…read moretable with kindness and the utmost hospitality anyone would hope for. The food was amazing. Im lactose intolerant and for someone who loves cheese, I was able to enjoy the excellent quality with ease of having any allergy issues. The taste, quality, attention to details, and the spices were more than I could imagine. I loved this!

We were recommended to try this restaurant for their Fondue and it did not disappoint. A…read morereservation is highly suggested, but they will accept advanced reservations, not reservations for that day. There was a substantial line the entire time we were there. Now for the food, nothing to say but outstanding. We started out with the traditional Fondue which came with bread. I went with the Tofu Curry with Rice, while my wife had Veal in mushroom sauce and Spatzli. Every dish was exceptional and we will return for another visit.

What a cozy, unpretentious, joyous little place to soak in the Swiss culinary triumph of fondue,…read moreone cheese soaked cube of bread at a time. The Raclette was a revelation -- gooey goodness of fireside melted cheese with a texture that was supple as it was satisfying. The plate on which it was served was hot, keeping the cheese in a fleeting state of stringy, perfect for wrapping around a freshly steamed potato. The local white wine had just the right acidity to cut through all the richness. Dessert was merengue atop ice cream--a touch too sweet for my tooth, but nice. Watching the transformation of the cheese from perfectly aged wheel to plated drips of delight was the real highlight. My diet died for a good cause tonight!

Great fondue and dessert. Very good with Nut allergy. Overall amazing!!!!!!!!!!!!! The different…read morefondue flavors was the highlight

Friendly service and fresh comfort food…read more I wandered into Hardhof for one of my first meals in Zurich. The restaurant is casual and quaint, but polished. The service was friendly, welcoming, and professional. I had one of the lunch options which was the pork cordon bleu with fries. I must say, those fries were some of the best I've ever had. I'm not sure in what kind of fat or oil they fried them in, but the were absolutely delicious. Crispy outside, fluffy inside, served piping hot fresh, well seasoned. I've never been a super huge fan of cordon bleu (I generally prefer a more simple cutlet as I find the filling more distracting than additive), but this was a well executed and satisfying version. Meat was juicy, exterior was crispy, it was freshly made and hot. No complaints. Food was not cheap, with lunch coming in at 35 CHF, but portions were huge so it was not bad value per se. Recommended for a casual, comforting, and filling meal.

Very nice Swiss meal. My wife had cordon bleu and i had the traditional veal with gravy and…read moremushrooms. Potato pancake was giant and awesome. Wine prices were very fair. Soup do go met the mark. Very friendly staff.

Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

We told a friend in the US that we were going to Zurich, and his first recommendation was THIS…read morerestaurant. It did not disappoint! I mean, you can get a meter of sausage! lol Everything was great!

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

Food was good and so was the service. Our waitress helped us through the menu, which was very…read morehelpful because we had no idea what Raclette actually was, or how to order it! Raclette is a dish of melted cheese over potatoes or bread. Which is very good, just extremely rich! I'm from Wisconsin, so I'm all about cheese, but this was a lot! The prices are very high for what you are actually eating, and we almost order the 'all you can eat" option, because it seemed like a good deal. So glad we didn't, because I would have had a tough time trying to eat another pile of melted cheese! We did order the "world best" garlic bread, which was good, but only average... not the world's best!

Incredible food! Authentic Swiss dishes Fast service Conveniently located across from train…read morestation and bus depot

It's been a while since I've been here. I always like the place for its extensive list of Rösti…read morevariations. The other day we were in Zurich and my wife and I were hungry. I really wanted to get a cordon bleu (ideally veal) and she wanted a salad. Sadly they didn't have any veal cordon bleu, so I settled for pork. Generally it seemed like they reduces the menu compared to a couple of years ago. The cordon bleu was good. The lentil salad came with a lot of bacon (which is always a good thing - if you like bacon). I like this place because of its awesome location behind the main station and the fact that there are tourists and locals alike who go there. Prices are reasonable and the food is good. Service is also friendly. The small ittinger beer is "cheap" and very good :-).

Well, did not really stay. Just chicken wings, nuggets and bread and cheese. Seemed like a nice…read moreplace but wanted a wider variety for my fondue experience in Zurich.

Great cozy spot and the owner was really accommodating despite speaking almost no English. Codie…read morewas sold for a good price as were the wings.

If you want to get the vibes of a rowdy Swiss restaurant, Zeughauskeller is simply a must-go!…read moreTables are super close together and the vibes in this place are loud and bustling. Super delicious schnitzel. I think this restaurant has many great renditions of the classic dishes like schnitzel, cordon bleu, and sausage. I got the schnitzel and it was really delicious-- great crunchy crust, good salty flavor, and it came with generous portions of potato salad and salad. Would definitely recommend!

An excellent, popular and fun restaurant…read more Communal seating, be aware that you likely will share a table. It's part of the vibe. We ordered as many thing as we could. Saiccison smoked sausage : delicious. Great smoky flavour special limited edition sausage : wife loved it. Average to me whole pork shank : large portion. Good if you like pork shanks pan fried sliced veal and mushrooms in creamy sauce : pretty nice. Sauce is great.