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Osmow's Shawarma

3.0 (4 reviews)
Open • 11:00 am - 1:00 AM (Next day)

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Lemon Tree Bistro - Table decoration

Lemon Tree Bistro

(17 reviews)

$$

As far as vegan food goes, this establishment is just ok. Good, not great as they say. Maybe I'm…read morejust spoiled so it may be phenomenal for the area, but the falafel was bland, the peas in the rice a little odd, and spicy feta not spicy at all and very salty, and the "meat" or chili or something on the nachos (and oddly in the shawarma platter too) was just a strange flavor. I can't put my finger on it but it's just weird and very out of place. The wait staff was lovely, although when a friend asked for honey for her tea she wasn't given any alternatives for sweeteners, even though they had sugar. And the restaurant is very large so lots of seating and not super packed together either. We went in winter so not surprised at the temperature but it was very cold inside. All in all I'd only go again if there were no other options and I'd be satisfied but not blown away by any means.

I'd start by noting that vegan restaurants are a rare commodity, and that this one is good with a…read moreMediterranean menu. Service was great and ambiance was trendy casual. The food was commendable, although if I were at the grill, I would keep things on long enough to crisp up, namely the pita bread and the Greek potatoes. Not sure why -- easy enough to do. That may come down to taste. Bruschetta topping was very good, but the underlying pita absorbed moisture instead of having any crunch. The house made feta was impressive. I enjoyed the Greek platter which featured some very tasty skewers. We also had a falafel plate skipping the rice. Greek potatoes were tasty, but had no browning which goes back to my initial comment. Seasoning on everything was great. Falafels were not bad; well seasoned and flavourful- - I wondered if maybe there was black bean in them. Worth checking out. Not over priced

Lake House Restaurant - Chicken Shashuka

Lake House Restaurant

(231 reviews)

$$$

Some destinations earn their reputation through novelty; Lake House Restaurant earns its through…read moreconstancy -- a rare and more demanding virtue. Nestled along the shores of Lake Ontario in Vineland, this storied establishment, housed in a structure dating to 1867, has become one of those places that quietly lodges itself in the memory and refuses to leave. We made the drive -- well over an hour -- for a Sunday brunch, and not for the first time. It is the kind of restaurant one finds oneself recommending without hesitation, not as a curiosity or a seasonal indulgence, but as a benchmark. The setting alone would justify the journey: a sweeping, unobstructed view of the lake from the sunroom and patio that shifts in character with the light, the season, and the mood of the sky above. On a clear day, the Toronto skyline is visible on the horizon -- an almost implausible grace note. But Lake House does not rest on its scenery. The kitchen demonstrates genuine culinary ambition with a menu that draws from Mediterranean traditions while remaining grounded in local and seasonal sensibility. The salmon crab cakes -- a pairing that sounds indulgent and delivers accordingly -- arrive with a pineapple and mango chutney and sriracha aioli that balance richness with levity. The Great Canadian Burger is a study in considered indulgence: brioche, peameal bacon, sweet bacon jam, and spiced maple aioli achieving a harmony of sweetness, heat, and savoriness that lingers well past the last bite. The service matched the occasion throughout. From the welcome at the door to our server Rhonda -- attentive, warm, and precisely calibrated in her pacing -- to the supervisor who moved quietly through the room ensuring that every table was well attended, the floor operates with the kind of seamless, unhurried care that is too often mistaken for effortlessness. It is not effortless. It is practiced and deliberate, and all the more impressive for it. Lake House Restaurant is a destination that justifies the drive, rewards the return, and -- in a dining landscape where so few establishments manage all three -- that is no small thing.

We made a reservation for our party of 8 as the restaurant is pretty popular and is a nice place to…read morestop at on the way to Niagara Falls. With a view of Lake Ontario, it has a rustic modern vibe where you can do indoor or outdoor seating. The staff were helpful in giving us recommendations and accommodating when we had other requests. Salmon Crab Cakes - The crab cake itself was lightly crusted and had a good salmon flavor that came through. The fresh pineapple and mango chutney on top added freshness while the sriracha aioli added a mild spiciness. Fresh P.E.I Mussels - The portion size of this was massive like the size of a mini pot. The garlic and tomato were the rich flavors that came through and I love when it is paired with mussels. The highlight for me was the onion white wine soup at the bottom that was comforting and delicious with bread. Great Canadian Burger - One of the most indulgent and tasty burgers I have had. First, the bun was so soft and a perfect brioche bun. The beef patty was thick and super juicy and it went well with the peameal bacon that added texture, sweet bacon jam and spicy maple aioli. It was a decadent mix of sweetness, spiciness and savoriness. From the portion size to the flavors and the price, we had an amazing experience and would love to come back to try some of their other main dishes.

It's About Thyme - Chicken shawarma wrap, 2 soujouk (spiced ground beef) plates, soujouk pocket and walnut dessert

It's About Thyme

(16 reviews)

It's About Time is Lebanese food with specialties from Beirut. It's a store front restaurant with…read morea pretty spartan interior. Most of their business is take out although there is room for maybe four people to sit at two counters. The owner was super friendly and accommodating. I asked him to make me a vegetarian plate of mixed salads and falafel while I moved my car. (The lot behind the restaurant doesn't belong to them and you'll get towed!) The pita, humus, babaganoush, papas bravos, and pickled turnips were very good. The standouts: 1. the lightest, airiest falafel I've ever had. If I knew felafel could be this good, I'd order it more often. 2. Rice with cardamum pods. Why have I never had cardmum in rice before? I've eaten at literally dozens of Middle Eastern restaurants, and this was a first. It was a new taste and absolutely raised the bar on the rice. Finally It's about Thyme was a bargain. I think I paid C$15 for an overflowing plate of food plus a bottle of water. The portion was so generous that I took it home and ate the leftovers for lunch the following day. And here's a lagniappe: the restaurant is across the street from the Salem Chapel British Methodist Episcopal Church where Harriet Tubman was a member. St. Catherarines, Ontario was one of the end points for the Underground Railroad.

This is a hidden gem. Super fresh food and bread. Lots of meat dishes but also very vegetarian and…read morevegan friendly.

Palms Shawarma and Mediterranean Cafe - Shawarma Platter

Palms Shawarma and Mediterranean Cafe

(48 reviews)

$$

The Sharwarma platter we were given were all the dry, burnt pieces of meat. It was inedible. The…read morerice, salad, pita were ok.

Absolutely terrible experience - never going back…read more I visited Palmsview Shawarma for the first time, and it was easily one of the worst food experiences I've ever had. This happened today. I ordered a chicken shawarma wrap, and from the first bite, it was obvious the whole thing was a disaster. The bread was dry and stiff, the wrap itself was flavorless, and the chicken tasted undercooked. It genuinely felt like I was swallowing rocks - completely unappetizing and hard to eat. I politely asked the staff for more sauce, since the wrap was bone-dry, and was told it would be an extra charge--even though I could barely taste or see any sauce at all. When I pointed this out, the man (about 6ft tall) behind the counter became defensive and borderline aggressive, saying, "I'm not going to argue with you," even though I was calm and just trying to get what I paid for. What happened next was shocking. In front of other customers, he angrily grabbed the wrap from my hands and aggressively drenched it in sauce before tossing it back to me. It was clear he was trying to save face because people were watching & at risk losing his customers in line, but his behavior was completely unprofessional and intimidating. The decor might look nice, but the customer service and food quality were absolutely horrible. I left feeling sick and deeply uncomfortable. I wouldn't recommend this place to anyone. Spend your money somewhere that actually values its customers and serves edible food.

Osmow's Shawarma - mideastern - Updated May 2026

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