Great experience overall, staff were friendly and very helpful in helping us grill the various…read moremeats and super prompt about changing out the grill to avoid over burning the meat. They offer a good variety of the Korean dishes, my favorite was the steamed egg dish which was tasty and seasoned well to go with rice. Restaurant overall is busy but the tables had good spacing and felt comfortable to eat while sharing a larger table with others. The rush died down after 8pm but we went during the middle of the week, not sure how long the wait is on a weekend...

Nice small KBBQ setting where food is delivered quickly and staff assist and cook when needed…read more Style and preparation of food is quality, little bit pricy but always worth taking friends.

The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!

I was really surprised to find Manna in Dee Why the last time I went to this restaurant it was…read moreIndian. Anyway things change and I don't think anyone will be complaining about Manna as it is excellent. You have to go there for the Beef Short Ribs. The Korean recipe for Beef ribs is the best ever and whenever I dine Korean I order ribs if they are on the menu, if you like ribs you must check it out. Manna also offer a delicious deep fried chicken dish as well. If you want the full Korean experience though, Manna offer Korean Liquor as well as a small selection of reasonably priced Australian wine and beers. Go get the ribs, you won't be disappointed.

Best coffee around Rouse Hill. Good Korean meals. Service is always friendly and invitingread more

Korean BBQ with a lot of choices! You can walk along the buffet line and choose whatever meats you…read morewant to, bring them back to the BBQ on your table, and cook them yourself. There are also a lot of choices of non-meat items - some things like vegetables that you can roast, but other things that don't need cooking at all. There's even a small dessert section with ice cream and a few other things. There's enough food to keep toddlers and little kids happy, too. Save $6 each by arriving between 5-5:30pm with a 1.5 hour window to stay.

Nearly everything was satisfied, the food had a large variety and the staff was exxtremely…read morewelcoming when I went to this place. The only thing I would suggest to improve is the space - its kinda small - although it is probably due to how many people there are.

Great place to eat. Themed to the old Korean gangsta style…read moreof the 60's, so I'm told. Food is great, but it's not a cheap place to eat, in terms of, you pay a little more but it's worth it! Uniquely, sections on the wall have been painted with chalk board paint, and there are bits of chalk underneath so you can leave a short msg. The restaraunt has a section up front that is more family/formal based, while out the back is more simple and also for smokers. There's also an upstairs area, but I've not been up there yet.

Absolutely amazing Korean BBQ. The staff are fantastic and welcoming, suggesting a few different…read moredrinks and how best to eat the meat. They always ensured we were ok to cook the meat or if they could help, so we learnt a lot. The meat itself is on another level. Of all the KBBQ places I've been to in Strathfield, the meat here is absolutely the best. It's so tender, great quality and plentiful. For 35 ish each a person you get a huge banquet of meats and unlimited sides. Get some soju and get your eats and drinks on! Can't go on enough about how great everything is here!

It was my first k-bbq experience. My friends took me here. The service was great and staff were…read morealways quick with orders and service. Would definitely go again. And would recommend to anyone wanting to experience good k-bbq. Ooo.. p.s. the creme brûlée is to die for.

We thought we'd try something a bit more local instead of driving 45 minutes to my favourite Korean…read moreBBQ place. I wish we'd taken the drive. The place was relatively empty when we got in, there were 2 other customers at tables. So why it took them about 30+ minutes to bring out the meat we requested I'm not sure. But this place is all you can eat, in 2 hours. Drinks are priced as extra. There was heaps of seating inside with vents for the bbq cookers. It's not a serve yourself (obviously) it's a they serve you kind of deal. Well. You HOPE they serve you I should say. We didn't get a plate that we ordered and trying to flag down the ever elusive staff is like trying to catch a unicorn. They said to put your hand up to change your charred plate you were cooking on. My arm literally fell off waiting for service. We then waited some more. And some more. We asked 2 waiters on their way past for a new plate. Then we waited some more. And then some more. You get the drift here guys. The only thing I enjoyed was the beef shoulders. The oxford beef was really bland & chewy. So you had to smother it in whatever you could get your hands on to eat it. They don't have sweet soy sauce, but tell you there's a sweet chilli that works just as well when you ask. There are also no condiment stations so you can't get your own. Sharing a small bowl of soy between 3 people was hard. And the thought of asking for more send me into a panic attack as I didn't want to wait another 45 minutes for sauce. There's a lot of waiting for your 2 hours of all you can eat. In the end we didn't end up asking for anything more to eat because I'd just about had enough. Left still hungry but paid $109 for the experience for 3 people. Plus there's a surcharge for using a card to pay. Will I ever go again? Ummm, let's put that down as a big NO.

This place is an old favourite that hubby has been going to since he was at uni. so a while ago…read morenow.... Its best value at lunch time where the price I don't think has changed for the last 5 years. There's a range of meats to chose from.There's also rice, the salads and condiments to help balance it out! Usually we go crazy on the Bulgogi and eat it Korean style - in a lettuce leaf with some chilli flavoured shallot salad or Kim Chi (spiced cabbage). Bacon and tongue with a bit of salt is also very flavoursome on the charcoal grill! Yep charcoal not gas BBQ - Hence the name I guess. There's complimentary (or I guess its part of the price!) tea and coffee. You can also finish your meal with orange or watermelon slices. If you're looking for a long lunch place. Here it is. Just don't wear your favourite outfit unless you want it to smell like Korean BBQ!

I thought that there was something special that makes me think that we would come back for this…read morerestaurant, but after $100+ bill for five for a dinner. I am left with one thing, write down a review. The food: 1. Very ordinary. Of course you will cook your own. The point is, if you go to a Korean butchery, same meat, marinade, cut that they serve. As if they bought it straight and marked up the goods. Not even a house special. 2. Very expensive drinks. We went for cola and still expensive. Why? They maybe just bought it from regular groceries on sale. Service: 1. You need to catch the staff, they are not so visible in the area. Pretending to be busy. The place: 1. Someone has to re-think on the design of the place. The obvious. Ventilation (you should see when more customer cooking all together). 2. The facade looks inviting, better think again when you look at the menu before coming inside.

Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

Good value for the price! The self-serve bar has A LOT of choices...meats, of course, but also so…read moremany other things to just snack on while cooking, or as side dishes, or for the little ones to eat. Limited dessert choices, but you're too full by then anyway. :)

Tolerates a bunch of noisy kids drinking too much on a Monday night…read moreFood is really good, staff are friendly and helpful. Facilities are clean