My experience inside of the restaurant was just okay. I didn't feel like the staff was overly…read moreattentive or kind. But it's fine, it's a quick service restaurant, and it was during the lunch hour. My main critique is for corporate-- I think y'all have a little more work to do on the new wraps. I tried the KBBQ, and the flavor of the sauce and chicken was good, but I was expecting there to be some greens in there. And it was kinda a little too saucy, and it didn't feel like it was wrapped tight enough. I think wraps are good additions to the menu, but keep workshopping it!

We were trying to be as polite as possible but workers didn't seem to care about anything. They…read morespilled some steak on the counter and then just picked it up and still put it in our bowls. The food was alright, but the attitude the workers gave absolutely ruined our experience. The restaurant was out of most utensils and entirely out of napkins after paying for our meals. We definitely won't be coming back here.

Great little shop in Union Station! We stopped here for a late afternoon happy hour drink and sat…read moreoutside. They have $6 cocktails and $5 wines btg. Service was fast and friendly and we enjoyed the covered patio seating. Bonus points for giving me a glass of prosecco as part of the HH special even though I don't think it was technically one of the applicable items. It's nice that this place wasn't super crowded but still in the heart of the hustle and bustle. @azfitfoodfun

Spouse and I visited Olive & Finch at the Union Station. I had modest expectations. I thought it…read morewould be an attractively designed hipster coffeehouse with uninspired food offered as an afterthought. I was pleased to be wrong!! The ambiance was indeed attractively designed, bright and open, not too loud even though we sat ourselves near the kitchen. We ordered from menus with our smart phones, and our drinks and food arrived promptly. I ordered the Shakshuka, a northern African dish of stewed tomatoes with feta cheese and spices served with warm crusty garlic bread. A perfectly poached egg was nestled on top, and the dish was accompanied by a side salad of baby lettuces dressed very sparingly in oil and vinegar. Now, ordinarily, for me more is more when it comes to condiments. But the way the salad was dressed allowed the flavors of the lettuces to come through, and its blend of tart and slightly bitter was the perfect foil to the shakshuka, which was hearty, delicious, and spicy indeed! The stew was a generous portion that could be easily shared if you ordered an extra side of garlic bread, which I did. I was lucky to be able to request it from an employee who came around to ask how our meal was. The overall experience was memorable in the best way. I'm already craving the Shakshuka!

Chill staff, good food, decent price. Overall a great spot, no complaints! They have a huge menu…read moretoo so I'll definitely come back and try some more of their stuff

After finishing a two-hour walking tour, I was craving a great sandwich. After reading several…read morereviews, I decided to give this place a try--and I'm so glad I did. From the moment I walked in, I was warmly greeted. The cashier was especially thoughtful and took the time to help me decide what to order for lunch. I ultimately chose the bánh mì, and it was an excellent choice. The sandwich was packed with flavor and served on a lightly toasted roll. It was easily one of the best sandwiches I've had in a long time. Beyond the food, everyone I interacted with was genuinely friendly and welcoming, making the experience even more enjoyable. This is definitely a place I would return to the next time I'm in Denver!

Our family was so excited to try this place. Unfortunately, it only left us feeling utterly…read moredisappointed. The atmosphere is great. Drinks and apps were good, though we didn't try the charcuterie board which seems to be their thing. What fell flat was their speciality-STEAK! Our two filets that were ordered medium rare both arrived well done. One was so dry it was difficult to eat. The two Denver steaks ($70 each) while cooked properly, lacked enough flavor to make them truly wow us. Dessert-key lime pie-came to us frozen and was difficult to cut with a fork. Once it had thawed (as we were paying the check) it had the right consistency. Overall, we were sickened at the thought of having paid almost $1,000 (5 people) for a dinner that was mediocre at best. There are so many other great places in Denver for dinner. I would put Urban Farmer at the bottom of that list if you want great food that is in this price range. Our family loves to gather over great meals and we don't mind spending extra to do so. This dinner left us all kicking ourselves for having chosen this venue over the many others we had reviewed.

Just around the corner from the Oxford hotel and Cruise Room, the Urban Farmer is a modern steak…read morerestaurant which boasts the highest quality beef. Andrew our server was friendly and eager to tell us the history of the restaurant and the origins of the beef. We ordered the tempura squash blossoms (yum!), cheesesteak sandwiches and a burger which both came with the most tasty fries. Between our appetizer and main entrees, Andrew brought us a freshly baked blue cornbread and butter to share and it was the tastiest morsel!--packed with flavor, fluffy, and subtly sweet. I can't remember what music was playing but it was medium loud so we had to lean in to hear each other well. Enjoyed our meal and even more our conversation. Glad we came here for our last dinner in Denver this trip!

My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

I found this place trying to avoid the cold and wait for my sister to get off of work. The hot…read morechocolate was extremely yummy and just what I needed to warm up. I also bought my sister and I cookies: the sea salt chocolate and oatmeal. I loved the sea salt more, and my sister loved the oatmeal more. But, honestly, they were both great options. The place had nice big windows, and it was a great place to hang out a little and read my book. The staff were also friendly and patient.

My recent obsession being nothing but elotes these days, accidentally finding the Elotes Biscuits…read moreat Little Finch downtown was a nice surprise to state the least. As of mid June 2026, these savory treats are fairly priced at $4.25. Dense and yet they still hold the nice fluffiness, the restaurant certainly does a great job of making these taste exactly like the typical elotes you can find at any (Mexican) restaurant. I could have gotten more than one although I was disciplined enough to resist my urge. For a downtown restaurant (LOL!), they keep the cleanliness in check. Decent service to where I quickly got assisted (although I wasn't necessarily in a hurry.) I can't wait to go back and get me more of those.

Matt at the bar is the best! Friendly and quick! Stop in and see him while you are waiting on your…read moreflight!

It was worth the walk here, about 20 minutes, less than a mile from The Rally Hotel at McGregor…read moreSquare. Instead, we could have just as easily got an Uber here in five minutes. We came here for brunch on a Sunday morning, before heading to Coors Field to see an afternoon Rockies game. The market mainly consists of an indoor food court, with indoor and outdoor seating options. The crowd is mostly local. The vibe is casual. For our first visit, we were impressed with the food we got from Izzio Bakery, and the coffee we got from Crema Bodega. I have reviewed these separately.

Have tried many places near DPAC but have not been to Corinne. So happy it was an easy walk about 3…read moreblocks away even with the summer heat. We made our reservation for 5:30PM and showed up at 5:05... glad they were able to seat us at 5:20 even though the restaurant was not busy and had many open tables. Maybe they were staggering for kitchen staff reasons. Marcos was very attentive and made tremendous amount of amazing recommendations. All of us decided to order the short rib from the prix fix menu and we all ordered some sides. We got the French onion soup, the bread pudding and the key lime pie. Also shared some mushrooms, asparagus and creamed spinach. The short ribs was very tender, the key lime pie was perfectly tart and sweet, the bread pudding is a little bit on the harder side as it came in a cast iron dish like a cookie... but the flavor was amazing and tasty w the vanilla ice cream. All in all we had a great time with our girls date after we saw a musical and really helped us wrapped up the day so sweetly. Thanks Marcos and team!

I have long suspected that restaurants, like people, occasionally wake up convinced the universe…read morehas declared war on their schedule. Corinne, on paper, is a pleasant enough place. It sits conveniently near the Convention Center, possesses a polished dining room, and harbors ambitions that deserve encouragement. On the Fourth of July, however, time itself wandered off to watch fireworks. Six coworkers and I arrived for our 7:30 reservation. We were seated immediately at a comfortable table in the back. The dining room was only about two-thirds full, which made the evening's upcoming mystery all the more impressive. That prompt seating, as it turned out, was the fastest thing that would happen to us all night. Our server greeted us, took drink orders, and brought out some warm Parker House rolls with Amish butter, alongside a bowl of French onion soup. This part was good. The rolls were soft; the soup was rich and comforting. Spirits were high. We ordered our entrees. Then the clocks stopped. Twenty minutes passed. Then forty. Then an hour. At first, we assumed our meals required extraordinary craftsmanship. Perhaps each potato was receiving a heartfelt, individual farewell before being mashed. Maybe the cows for our burgers were being transported from the farm where they source their meat in Wyoming fresh to order. But then we noticed something unsettling: nearly every table around us was waiting, too. Plates were strangely absent across the entire room. We had all been trapped inside an intermission with no second act. Our server, looking more exhausted with every trip from the kitchen, assured us our meals had "just been fired." I believed that he believed it. Ten more minutes drifted by. Our dinners finally appeared roughly ninety minutes after we had ordered. I felt bad for the man. He stayed friendly and professional while serving as the lightning rod for a kitchen catastrophe he had nothing to do with. Sometimes the person carrying the bad news is the one who deserves the most sympathy. The food, at least, tried its best. One of us couldn't stop talking about how excellent the pork chop was. Another declared the salmon outstanding. Three of us ordered the Brush Creek Wagyu burger. Mine arrived a perfect medium-rare. The other two, ordered medium, arrived practically mooing. But after waiting an hour and a half, nobody had the stomach to send them back into the void. They just ate their rare meat and kept quiet. To the restaurant's credit, our server chopped twenty-five percent off the bill without us having to ask. It was a decent, quiet gesture. It acknowledged that the evening had gone entirely off the rails. Corinne clearly has potential. The location is great, the space is nice, and when the food actually makes it to the table, it's mostly quite good. I suspect we simply wandered in on a spectacularly bad holiday evening. Even so, a ninety-minute wait and some undercooked burgers are hard to ignore. I hope our night was the exception, but I'm not entirely sure I'd gamble my evening to find out.