During the pandemic, I ordered takeout a couple of time. Both were delicious, but I always wondered…read moreif eating at the restaurant would be any better. Well, it is even better! This time we tried the fish and chip with their house made slaw and tarter sauce, and their hand breaded onion rings that also had a special sauce. Everything that was fried was crispy, golden brown, and seasoned perfectly. No greasy bits. Their slaw and both special sauces were light and flavorful. I couldn't completely break my habit for getting takeout. I am now enjoying their ridiculous rich and yummy bread pudding in the comfort of my home. The ambiance is great, classic rock, and a wonderful staff. Takeout is convenient, but take the time to go inside and enjoy their fresh food and local beer selection.

I'd say we had a bit of a mixed experience with this place…read more We ordered prepared food via delivery one time which was decent. This included a tasty pizza, a decent eggroll, and a pretty below average sando. But then we also bought some really expensive local meats for grillin'. And these were absolutely wonderful (worth the money)- T-bones and sausages that they age/make themselves. Mixed, but overall pretty good. I'll give them the nod...

Great store, great and unique selection of food and other items that have upscale quality without…read morepaying restaurant level prices in area.

The fresh squeezed orange juice is pretty good, but it will squeeze your wallet for sure at 20 a…read morepop for a good sized jug. Other than that their selection is limited, their parking and entry and exit points are a disaster and checkout is a pain. So it's very Santa Fe.

My new favorite beef jerky. Sometimes jerky can be tough and stringy. Not here. Free samples…read morehelp sell the goods. This is dried beef, cut against the grain. It's like a thick beef potato chip. And very flavorful. We stopped by on New Years' Eve morning and the gentleman (sorry cannot recall the name) let us try anything we wanted. We walked away with NM green chile, garlic, and original. They are all so good, but garlic is my favorite. But I do love the zing in the NM green chile jerky.

Best NM-style jerky in the state!! The individual pieces are good size and have the perfect…read morecrunch. Matthew (owner) was super friendly and has free samples. I'll be back to this place on weekends in Santa Fe to replenish my stash. If you like beef jerky this is a must-visit place in Santa Fe.

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

When Josh moved the kitchen from out on Cerrillos to downtown we were excited that he was closer to…read moreus. We have been to the new location three times in the past six months and sadly the move resulted in a lowering of the quality of the food. The Carne Adovada was dry and "touristy", with only a bit of bang to the chile. The accompanying Alicia's tortillas were steamed in a foil pouch to within an inch of death becoming soggy and useless lumps of white corn meal. My wife's pizza was okay at best. With the wood fired oven gone, the flavor was no better than a pizza chain. Our guest's house made corned beef Reuben was dry and soggy at the same time - dry meat and soggy bread. Whatever cheese they are using was flavorless. She asked for more Russian dressing to try to improve the situation with the dry corned beef. There was an added charge on the final bill. Overall, a disappointment and another sad passing of what was once a great Santa Fe restaurant.

Many vegan options. On the pricy side but to be expected with a co op. With the hot bar had vegan…read moreprotein options.

Very good food at a reasonable price. Great service, convenient location. Xxxxxxxxxxxxxread more

First I have to say WTF. And I've probably been going to Whole Foods since before most of the staff…read morewere born. So will start with them. The staff I dealt with were all super nice. Guy at bakery, checkout and bagger. Wonderful. But the store is really run down. Reminds me of the "old" Carlisle location. Now I feel really happy to be in Albuquerque and have the nice Carlisle location. I'm shocked this location hasn't been updated. The staff all need raises because the customers are a taco short of a combo plate. Almost run over parking (handicapped parking) and people just walked right in front and behind car. Again handicapped. Whole Foods get it together and update the store and parking. It's so sad as if I would have known would have gone to the Albuquerque location. It also might be nice to set up numbers for bakery and deli as customers are so rude. Again woman with a cane getting run over and pushed in front of. As a native Californian and New Mexican since 2019 it's just sad.

Classic whole foods experience and the only one for miles so definitely stock up on supplies if you…read moreare going out to the middle of nowhere. The prices are kind of comparable to the stuff in the farmer's market- highly recommend the farmer's market over this, this is the option for stuff you cannot find there or can find at a deal.

When I last reviewed this Supermarket, it was an Albertson. I'm not sure how long it's been Market…read moreStreet as 2016 was my last visit to Santa Fe. Gayle and I stopped here at least 3 times for grocery-related items during our nearby VRBO stay. The prices seemed OK, and this place was busy both inside the store and within the "bumper car" feel of the parking lot. We were also able to find what we wanted fairly quickly within a market that lacked our muscle memory. We also found employees here (checkout and in store) to be friendly and helpful.

I had not been here since before it was remodeled/rechristened and wow, what a beautiful store!…read more Lots of good quality items and regular branded items but also a bit pricier than a lower end grocery store. Found what we came for. Parking lot was a total nightmare though!

I have noticed in the bakery area, employees will rip off the dates of any of the items that are…read moreabout to expire or have already expired. They leave the dates on the packages that are new. The expired packages are pushed to the front and all of the new packages are way in the back. Go and look for yourself. You will see a bunch of ripped labels on the bakery items. Also, their produce section is pretty terrible. They also have a bunch of broken freezer doors that just literally stand open. I have been a few times and these doors are still just open right where the eggs are. I don't go here anymore.

When I mailed a package here a few weeks ago, I asked to confirm that this service is provided…read moreuntil 8 p.m. The man behind the desk replied affirmatively. When I arrived to mail a package here yesterday around 6 p.m., the counter was closed. A nearby cashier informed me they usually close it at 6:30 p.m. but a manager had done so early -- and it really all depends on what any given manager wants to do. I do not know why FedEx partners with this grocery store chain, which demonstrates about as much interest in sending and receiving packages as a tin can. But per the FedEx website, this location provides services until 8 p.m. every day of the week. I will say that the cashier was friendly, which is the only positive thing to report.