This little corner Kebab shop on busy Sandgate Road, is a bit of a hidden treasure. It is run and…read moreowned by a husband and wife, an old Lebanese couple and the food is surprisingly better than what you would imagine. The venue itself looks like a daggy old fish and chip shop and they do have some of the usual deep fried food that you would assume to come from a place like this. They sell burgers and fries and other rubbish. But you're an idiot if you go to Kristo's Kebabs and NOT get a kebab. The little old man does all the frying - he'll make your felafels fresh to order and fry them up while you wait. He also makes up the batches of hummus - mixing and stirring from the back of the shop. He shaves the meat, while his lovely wife takes your order and wraps the kebab. They also sell some sweets on the counter, traditional Arabic sweets like baklava.

Not a bad feed in the burbs. Reasonably priced with lots of…read morefillings. Chicken kebab with garlic sauce and cheese . Looks like lots of others agree as place was busy but service was quick

I am always shocked at the price of fast food... but the kebab meat and chip plate wasn't too…read morepricey in that it easily feeds 2 people. We however were starving so had a plate each. Yum!

Like others have said. Just great kebabs. Most fillings I've seen in a kebab for ages…read more Plenty of free fillings and generous serves of meat/chicken. Looks like a nice family run business.

Kebab. That glorious food you turn to after a heavy night fuelled with alcohol. It's funny how it's…read moreall you crave after going out but during the day, it's the last food you go to. For me though, it's a little different. I've discovered a place that makes the best kebab. It's nowhere fancy and doesn't look all that exotic, but Turbo Kebab in Centro Lutwyche's foodcourt is the bomb-diggity. At a really good price starting at $7 you get so much filling and they include a lot of meat! I've been to many other kebab places, given most were after a night out, but I find that they don't include a lot of meat and filling. And this is why I love Turbo Kebab, they make great kebabs, at good prices and all the fillings are fresh. I am yet to find old wilted lettuce in my kebab. If it's in your area, I definitely recommend stopping by for a quick bite to eat.

The kebabs, kebab plates and chips are always crispy and taste good. The staff are friendly and…read morealways smile. The shop is in a food court with friendly shoppers and plenty of room to sit.

Waited half an hour for a chicken kebab and chips. Kebab was burnt…read more Another member of the family ordered lamb kebab and was not advised it is mixed with beef at the time they ordered. Uber eats gets first priority. Will definitely not be eating here again

Sunshine Kebabs I just found out is part of a chain of stores. I don't know if it is pretty much…read morethe same with all their other stores, but really it explains the bland and pretty unexciting nosh I ate. I should have realised that when they were putting it together that everything seemed very calculated and measured. Unlike a family owned kebab stores that always seem to have great customer service, the staff at Sunshine Aspley were as irritable as someone who hates their job and is passively aggressively taking it out on the customer. Try it once if you must.

The interiors set the scene, not too long after we arrived we forgot we were actually sitting in a…read morebuilding on Sandgate Rd, Boondall. The service was beyond friendly, the staff had a way of making you feel you were part of their family. We ordered the baba ganoush dip for starters and the Mixed Grill and Warm Chicken Salad for mains. Each mouthful delivered good quality food with serious flavours. The meat was melt in your mouth goodness. Before we left, one staff member showed genuine interest in our experience as first timers. We'll be back! Sultans has a real family/community vibe. On Friday and Saturday nights they have a belly dancer. There is take away and a drive through but I recommend to enjoy the dine-in experience.

El Hub and I try not to eat Turkish food outside of our kitchen. And when we do, problem is we are…read moregenerally always disappointed because we have such high expectations. So when my 4th cousin (Aussie - Turkish) suggested Sultan's, stating that it was "the best Turkish food in the state" (maybe even country), we clearly had to check it out. We showed up on a weekend night, parking in an unassuming strip mall. The first thing that hits me is the aroma of roasting meat and the plume of smoke coming out of the chimney. Best of all, it smells like real meat, like in a legit kebap restaurant in Turkey. As soon as we head inside, we're greeted with quite the familiar site. Long tables of giant food platters, huge families talking loudly, the shop proprietor playing keyboard and singing, and lots of kids dancing in the middle of the restaurant. This is generally what our typical Turkish weddings look like, btw. We ordered a mixed platter of dips and bread to start, followed by a giant mixed grill, falafel platter, and my favourite, Iskender Kebap. Oh my lord, everything was ridiculously good, and most definitely authentic. Firstly, the eggplant was char-grilled, not roasted in a 400 degree oven; you can always tell the difference. The meat tasted like it was flown in from the motherland, the Pide bread was hot and fluffy, and even the yogurt was homemade. A couple of glasses of Raki, some great company, and some very authentic food left us stuffed and happy. We would definitely come back here again, now if only it wasn't located in the middle of nowhere...

Love this place, I am going to go as far as saying it does the best kebabs in Brisbane. Whether I'm…read morehungover or looking for a scrumptious lunchtime indulgence, this is one of the first places that come to mind. The staff are really friendly, I mean how could you not be when there is a high demand for your food. It's all in the authentic flavours that they pack into their kebabs. Everything is homemade and you can taste it. From the seasoning in the meat, the freshness of their salads to the sauces, its all-top nosh that put shame to all those other chains of "kebab" stores. If I'm feeling particularly hungry I'll order their large kebab with the lot and a side of hot seasoned chips. Its all yum and you wonk even think about the calories you're putting into your body.

First thing.....they don't have a sign to say cash only, the kebab was full of lettuce and sauce…read morewith a small amount of cold chicken, the bread was put on the toaster for about 20 seconds so the bread was soft and soggy....and the oil for the chips was way to hot so they were burnt on the outside and raw on the inside. Plus staff couldn't communicate well enough to understand that we wanted plain salt not chicken salt.....overall the worst kebab I have ever eaten....id better not get food poisoning now.

The old Stafford City kebab joint (pretty sure they're now going by "Ispa Kebabs", although the…read moreproduct remains unchanged) conveniently located right outside the movies to catch the hungry swarms coming or going from the latest Fast & Furious flick. They've been there, same location, different names over the years, since at least 2001 when I first tried a kebab as an inquisitive 13 year old. Frozen in time, their display and menu has not changed. Most importantly, the kebab has remained a tasty one, varying only slightly in quality depending on the staff (predominately middle eastern) rolling your kebab. The range on the menu is typical kebab joint fare. Lamb & chicken kebabs are available with their beloved lettuce, tomato and onion (if you're a veteran of kebab joints, that's the order you'll hear the salads shilled in, too!) plus extras such as cheese, tabouli, olives, pineapple and mushrooms. Hot chips are also available, although not once have I ever seen the fryer cooking up a batch. It's all about the kebabs, here. Dolmades (Mediterranean rice wrapped in vine leaves) and even the option for a "kebab burger" is on offer, but as adventurous as I am with my food, I can't seem to go past my old faithful Jumbo chicken with cheese and BBQ sauce, hold the rabbit food. Occasionally, I've done a Lamb kebab with hot chilli sauce, garlic yogurt, cheese and olives which is a bonafide winner, but really, I don't come here for adventure, I stop by because I know exactly what I'm getting. A generously stuffed kebab that'll fill a hole for under 15 bucks. Nothing more, nothing less. 3 1/2 Stars.