Easily the best kebab shop in the area. The food is fresh and consistent. They use a charcoal…read moregrille when cooking the doner kebab which gives extra flavour. Thank you again!

Best kebabs in town! Can't recommend the chipbabs high enough! Excellent service every time as well!read more

We recently noticed, while driving past, that No No's had an exterior makeover since our previous…read moredining disaster there when new owners took over and we vowed never to return. So, being curious, we decided to stop in, at our own peril, to happily discover the previous owners have returned, turfed out those they sold to, and have really made the place look more Lebanese fast-food fashionable. There's a massive menu board with a broader array of kebabs, meat options and salads, and more much-needed interior seating. However, there's been a big change to the pricing too with a Shish Kebab previously $9.50, now $16, and lacking tabouli...which used to be on every kebab and made a disappointing difference to the Lamb & Beef Shawarma Rolls (aka Doner Kebabs) we ordered today. They lacked flavour that the tabouli added and with just diced lamb and beef, lettuce, tomato, hummus, onion and a squirt of tahini wrapped in a toasted pita bread it just wasn't the same. And this from the original owners and their kebab recipes! Can adding tabouli really be that unprofitable? We're happy that No No's has returned to it's "almost" former self and there were plenty of customers enjoying the Lebanese food. And while the place looks great inside and out, it just wasn't the same that we had come to know and love before the carnage of the sale and buyback. Please consider a return of tabouli.

We had been customers for 25 years at NONOS authentic Lebanese cuisine, so sad to see that the…read moreprevious owners have sold up and moved on. To our disappointment the new owner I believe is the ruin of NONOS, it is just not the same anymore. There were so many negatives about this place, for a start the hummus was very dry and missing the lemon ingredient, there was no tabouli because he did not make any, the bean salad was not fresh. The sweets cabinet was nearly empty and the cabinet kept with the vine leaves and kibbie were not on display but were all covered in thick plastic bags. If the new owner continues down this road, he will have killed off all the "good will" the previous owners built up. They always worked so hard at their business and they made everything from scratch. NONOS is gone and will never return, I will miss the great food and warm wonderful service and I will always have great memories

Yum Yum Yum!!! This is a cute little suburban restaurant but…read moreit's cuisine is definitely not suburban. Came here on recommendation of a friend - their daughter adores the vegetarian cuisine. It was a table of 4 and easily accommodated, it was Thursday and we had a booking. Service was efficient and prompt - not much waiting. We bought our own wine, and no issue with glasses or corkage. Entree and mains were shared and quickly disappeared ( so not many photos) - the vegetarian dishes were divine, it was all excellent. You come here for the food and it is worth it.

Amazing people there so kind good smells look and tastes amazing kids eat free here just ask and…read moreyou gets a free drink with a. Kids meal the service was great they were so patient and kind and where so kind they game my kids a free meal aver all

I've been ordering kebabs from these guys ever since they graced us in pacific pines, the food is…read moreamazing and proportions are excellent, its a great place where the food taste amazing and you're always greeted by Nicks amazing smile, and they are on uber eats for those nights where you're just not feeling like going out

The place doesn't look like much, but this is the best pizza I've had in Brisbane. As pizza is my…read moreall-time favorite food, that's high praise. The crust was absolutely delicious, the sauce just right, and it was cool that they use kebab as the "smoked meat" on top. Clever and tasty. They were very friendly and had no problems with leaving cheese off of 1 pizza (vegan housemate). They even went out of their way to make a special version of the garlic pizza -- a beautiful ring of dough pockets stuffed with garlic and mushrooms alongside two dipping sauces. YUM! While others may call it pricey, I think the prices are in line with other similar restaurants. In fact, it's cheaper than many other places which serve smaller, less tasty pizzas (e.g. Pizzeria 1760). The menu does not have much variety and doesn't seem particularly exciting, but everything turned out awesome. The one issue we had was that it did take a looooong time to make the food even though we were the only customers at the time.

Awesome Pizza, real wood fired Pizza with hand made dough! Great customer service from the owner…read more Great flavoursome toppings, perfect quantities, nothing over done. Finally wood fired Pizza that lives up to it's name.

We had a delicious lunch. We sat outside. The chicken casserole was amazing. The meat platter is…read morehuge and full of flavor. The homemade bread is so good. Our service was fast. There is indoor dining. They have many awards on display. Prices are correct for portion and quality.

Reasonable Turkish food The food was quite good at this…read moreTurkish restaurant in the Southbank dining precinct. We were quite disappointed with the Manti though - it was described as dumplings/ravioli, but turned out to be a plate of very expensive pasta! everything else was quite delicious! We did think it was a little pricey though!

Be careful with the Yiros Shop they do not honour their word or promises. They think it ok to take…read moreyour hard earned $$$ after an order problem with no intentions of correcting it if they have to refund $$$ or food for a Company which overcharges for their food charging $17 + Dollars for a Yiros which is tiny filled with Chips and the least amount of meat possible. If u want value for $$$ The Yiros shop is not it for $17 + Dollars u can get a good feed that will fill u up instead of spending so much and being starving hungry strait after. I payed twice for my order was tricked into paying again for an order that I already paid for with a guarantee that I would receive a refund to make things right. The Yiros Shop is too tight to fix me what they owe me I would even take the refund in food 2 Yiroses that's all it is which much cost them a couple bucks considering how tiny and meat deprived they are but no they just refuse to do the right thing So I payed for food I never recieved and then treated like I don't exist Beware of the Yiros Shop U are paying way too much for what really is a chip roll

I had the worst experience at the Yiros Shop South Bank. I had tzatziki dropped on me and my online…read moreorder took 30 minutes. We arrived at the Yiros shop at 620pm on Saturday, 22 February 2020. I saw an ad on the windows to "skip the line and order ahead with our app". I made my order on the app at 6:23pm. My group of friends ordered around 6:30pm and their food arrived around 6:40pm. As their food is being delivered to our table by the staff, the tzatziki dip came off the tray, landed on the floor and exploded upwards, putting tzatziki splatter on our clothes and bags. The staff apologised and gave us rags to clean ourselves. After 30minutes at 6:53pm, my phone gave me a push notification to say my food was ready. I ordered a chicken snack and a chicken salad. The snack pack was nice, but the chicken in the salad was cold. I will not be going back to the Yiros Shop South Bank. I can't wait 30 minutes for an online order and I don't want to to put my bag through the wash again.

I was craving middle eastern food while visiting my parents and when my god-parents wanted to have…read morelunch one day I suggested we go and have a middle eastern meal. My god-mother's friend suggested King Ahiram. The place is just a take-out place with an adjoining room with tables and chairs where you can have a "sit-down" meal. So we ended up ordering a selection of items. I don't know. I am used to going to Little Arabia for my middle eastern food here in southern California and my favorite place in Brisbane is Nono's and omg.... the food here was kinda on the dismal side. I felt really bad that my parents and god-parents had to sit through a different cuisine which I've been touting as so fabulously delicious only to be faced with really sub-par Mediterranean food. We had falafels, hummus, babaghanoush, kebabs, these crescent pastry things which looked like empanadas -- everything was mediocre at best. The meat was dry, the dips needed more olive oil.... falafels were hard as rocks. Tabouleh was flavorless. I never heard the end of it after the meal, even from my son who is an avid fan of this cuisine. We are definitely going back to Nono's next time.

King Ahiram was always a popular option among my uni friends when we needed a quick, cheap meal…read more The funny thing was that nobody actually knew what this place was called because the most prominent words on the sign are CAFE LEBANESE FOOD. It's only when you really take notice that you see King Ahiram's name on there. So yeah, until I paid closer attention when I decided to review it, this place was always known to me and everyone I know as 'the Lebanese place'. I guess the point I'm making is that at a place like this the name is unimportant. The food is tasty, cheap, and a bit on the greasy side so it ticks all the boxes for hungry youths. I wouldn't go here expecting a gourmet meal, but for the prices and the convenience it's worth munching on a felafel kebab or cabbage roll. 'The Lebanese place' might not be fit for a King despite its namesake, but it's definitely fit for a starving student.