Took my family of 6 of us and had a delicious feast for under $100 with tip…read more Started with the crab rangoons, which were larger than any I've had prior, packed with filling and tasty. Egg roll had more pork than other Chinese restaurants and the green beans were so good and a large portion. I highly recommend the spicy boiled fish, house special lomain, and salt and pepper shrimp. All cooked to perfection and once again, generous portions. We had enough leftovers for 4 or 5 lunches. Super quick and friendly service. My new favorite stop when we visit Houston. Pretty typical Chinese restaurant atmosphere. Love the large round family tables.

We ordered from here. Everything was delicious. I don't like spicy and got sweet and sour…read morechicken. Fresh ingredients, perfectly cooked, and perfectly flavored. We will be ordering from here again.

Food was alright, had the Kung Pao Tofu which I felt couldve been more flavorful. But it was a…read morepretty sizable portion for the lunch special! On the other hand the crab rangoons were perfect. Sooooo so so so crispy wow, good amount of filling, and the sweet and sour sauce was strong!

I'm a regular visitor here for a handful of years, and have converted my father. The food is tasty…read moreand priced really well. I frequently get lunch specials and an appetizer for about $20. They allow substitutions with their family dinners, too. I like the Roy Rodgers drink they serve.

This is consistently one of the best Chinese restaurants in Katy. It's also one of a few…read moretraditional Chinese places where you can actually sit down and have a nice meal. It's not just takeout. They do have a thriving takeout business! The service is always great. The waiter, I believe his name is Brian, is very friendly. The portions are substantial. I almost always have leftovers to take home.

Best Chinese we've had in Katy so far. Great flavor, service and thoroughly enjoyed our food…read more Hot and sour- 5/5- doesn't beat Pao's Mandarin House in Austin but still really good Kung Pao chicken - 4/5 I added celery General Tso's chickens 4.5/5 not too sweet which was a plus I will definitely return!

Literally every dish is a rice dish, we were full from a different place, so we just ordered…read moredessert. We ordered a brown sugar rice roll. It was very crispy, very chewy, and very tasty. Perfectly cooked, reminded of the Korean tboki dish Bur dessert style. Totally love it.

10 seconds is the Goat and I like being able to add each topping individually. My only complaint is…read morethe waitress was acting mad Chinese and kept trying to take away my plate before I finished putting everything in, so halfway through I just had to dump everything in at once. :'( Maybe I was eating it wrong lol

I will be quite honest with you that I really have no experience with Malaysian food. In point of…read morefact, I've bypass this restaurant numerous times simply assuming that it was Chinese. It is anything but in point of fact, it is in my estimation, a unique culinary experience. I don't write from the perspective of comparing this food to other Malaysian dishes that I've had in point of fact to the best of my recollection I don't think that I've ever had Malaysian cuisine. But if this restaurant is an example, I have missed a great deal. The food is very unique the servings are very gracious charitable. The prices are incredibly reasonable given the distinction of this particular cuisine and given the portions and quality of food that is served. The service is quite simple and the restaurant is actually quite small. However, I must tell you from A service perspective. It's truthfully amazing because the takeout business is extremely active. Not to mention the fact that the chef walks out and speaks to people will share anything that you want to know about Malaysian food and obviously from the quality of the food that I ate not only is his explanation thorough but my guess is his skills are incredible. As I said it is very small so it's difficult to Alpine about the ambience other than it was quite clean and given the number of whom I suspect were Malaysian people it's obviously quite popular within that community. So I take that to be a sign that this food is quite native in nature. I had a pork meal, which is only on Sundays. I spoke to the chef about it, and he explained that the preparation started one day in advance of actually serving the meal, so I understand why it is only served once a week. Although I must tell you because I lack familiarity it seemed to me that I would be hours and hours trying to replicate any of the dishes. All I can tell you is this if you are in an exploratory mood for a cuisine and have had or have not had Malaysian before I suspect this is a place to go. Quite informal, extremely fair pricing very generous portions great service very pleasant people and frankly it's a a family affair of what you will see many when you go. Quite a lovely experience.

Ordered the chicken curry, sizzling tofu, stir fried flat noodles and seafood fried rice…read more There was good wok hei on the noodles and fried rice. Aside from the rice though, everything was incredibly bland. I was honestly pretty disappointed given all of the glowing reviews of this place.

Food is amazing every time we go. Great flavor and good portions. Must try the crab rangoon's ,…read morewill not disappoint. Service is so impressive and appreciated. Must try if looking for fresh food.

I ordered the sweet and sour chicken and General Tso's chicken with noodles. Both chicken dishes…read morehad very little flavor and tasted like they may have been sitting in the fridge for a few dsys. The sauces seemed watered down and lacked the usual richness. The noodles were extremely soggy and overcooked. The crab puffs were fine, but overall this was probably the worst Chinese food I've had.

Spicy yet addictive…read more Service and atmosphere: It's a good size restaurant located in the shopping area. The service was good. Polite and nice staff members. Food and drinks: This place has well designed menu that lets you easily choose from many different dishes. There is something for everyone here, from soups to shareable dishes, noodle options, and variety of meats. The spice levels are added for awareness. The food was very flavoursome, well seasoned and balanced. All foods had traditional flavours to them. You can choose flavoured green teas to accompany your meal. Pricing: $$ - definitely worth it for the taste, quality and quantity of food served.

Having a gluten allergy, it can be tricky finding Asian food outside of Indian and Thai that I can…read moreeat. Enter Tiger Noodle House. We went for lunch, and WHAT A TREAT. Service was spot on, quick, and we got our food in what felt like maybe a few minutes. We started off with pork dumplings for the kiddo, which he INHALED in moments. For entrees, we split the orange chicken and the Spicy/Numbing Pot. The orange chicken was spot on. The sauce was sweet but not painfully sweet or thick/clumpy. Really nice orange flavor and tender chicken. So much fun eating it since it is gluten free! Our kiddo also devoured this dish! Mild - not spicy at all! The Spicy Numbing Pot, while a little oily/greasy on the bottom, was still delicious! I appreciated that it wasn't knock your socks off spicy - it had a solid kick, and so flavorful. I love eating dishes with Sichuan Pepper; it has a lot of flavor, and the tingling is so much fun. This dish was perfect with some rice, and it wasn't too heavy for the middle of the day. The prices were really reasonable, and there was enough food for leftovers which we ate later that night. Our only regret is not getting the duck appetizer, but we will be sure to get it next time. We can't wait to go back, and Tiger Noodle will happily be in regular rotation for our family! You can't go wrong!

Located in Katy Asian town, with plenty of parking around. The interior is clean, bright and…read morespacious. The menu focus on Cantonese cuisine. We ordered couple dishes family style: Stir fried cabbage - 5/5, surprisingly my favorite dish of the meal. The cabbage was cooked perfectly with just the right amount of crunch, the subtle numbing pepper added a refreshing and addictive kick. Simple but perfect. Salt and pepper crispy seafood - 4.5/5, the runner up for me. The seafood was fresh, the batter was light and crispy, and the salt and pepper seasoning was spot on. Peking duck two way - 4/5, the duck is roasted well, however, the sauce was a little too sweet for my taste. Instead of the usual low effort duck soup, the duck came with salt and pepper duck carcass which was crispy and delicious. Egg tofu with dried scallop sauce - 2.5/5, this was pretty bland compared to other dishes and didn't stand out. The service was a bit slow, probably because we had a late lunch, close to staffs' midday break. That said, the staffs were friendly, and we really enjoyed the food.

Atmosphere: Modern Food Overall: Scant on major components…read moreof the dishes Price: $$ Customer Service Overall: Ok Recommend: No The restaurant is clean and has a nice, modern Hong Kong-style atmosphere. The dining room feels bright and spacious, with traditional Chinese design elements, wooden tables and chairs, decorative partitions, and an open kitchen where you can see some of the activity going on behind the scenes. It has the lively feel of a busy Hong Kong food hall while still looking polished and well maintained. As far as the food goes, I thought the prices were on the high side for what we received. We ordered the spicy green beans with ground beef, but unfortunately there was very little to almost no ground beef in the dish. We brought this to our waiter's attention, and he had to speak with the owner about it. Eventually, they brought us a small cup of cooked ground beef to add to the green beans. I appreciated that they tried to correct the issue, but simply adding separately cooked beef wasn't the same. The beef didn't have the seasoning and flavor it would have had if it had originally been cooked together with the green beans. We were also already more than halfway through our meal by the time the replacement beef arrived. The sizzling black pepper beef was probably the better dish. There was a descent amount of beef, and the black pepper sauce was tasty. However, the pieces of beef were very chunky, and we weren't provided with scissors or anything to cut them into smaller, more manageable pieces. We also ordered the pepper fried shrimp with crispy rice. There was very little shrimp in the dish, especially considering the price. Taste-wise, it was fine, but nothing particularly memorable or something I would go out of my way to order again. Service was mixed. Our waiter seemed a little slow when it came to taking our order and especially when resolving the issue with the missing ground beef. On the positive side, several of the other waiters were very attentive. They stopped by our table to ask how we were doing and whether we needed more water, which we appreciated. Overall, Hong Kong Food Street has a clean and attractive atmosphere, but the food felt overpriced for the portions and execution we received. The sizzling black pepper beef had good flavor, but the other dishes were underwhelming, especially considering the prices. With better portion consistency and faster handling of customer concerns, the experience could have been much better. For the foregoing reasons, I would not return to this restaurant.

Best around I've tried most and this place rates good. Service is good. Very friendly staffread more

So they tell me this restaurant was renamed China cottage 15 years ago! Crazy how the name hasn't…read morechanged or that nobody has reported it The waite staff were super nice and friendly and very attentive. We ordered two types of dishes, one was the mala chicken, it was super tasty with big pieces of chicken. The other was a shrimp dish king pao it was OK. Best part of the meal was the appetizers, I have never had calamari as good as this ever. Large portions and tasty food, you can't go wrong

hunan kitchen has been a staple for yearssss, truly my fav restaurant ever and hands down the best…read morechinese food i've had!! the interior has plenty of seating, making it great for both family dinners and group gatherings. the owners are a couple: a super friendly woman and the diligent chef. the service is always attentive and fast and the food comes out SOOO quickly. portions are also huuuge at consistently high quality. what really sets this place apart is the depth of flavor, the spice levels are just right. you taste the chili, sichuan peppercorn, and mala fragrances, along with that unmistakable wok hei!! nothing feels muted or overly aggressive. - one must-order is the hunan bbq fish (君山烤鱼). at just over $30, ITS SUCH A STEALLL for what you get: an entire seabass served in a massive chafing dish, surrounded by a medley of vegetables like cauliflower, potatoes, lotus root, and peppers. the fish is tender and flaky, not overly salty or spicy, but infused with a beautifully fragrant mala heat. it's perfect for celebratory meals or sharing with a big group - the sautéed preserved pork with dried smoked bamboo shoots (烟笋炒腊肉) is an absolute classic. the cured pork belly has an intense smokiness that hits you immediately, with alternating bites of rich fatty pieces and deeply savory lean cuts. the bamboo shoots add texture and soak up all that flavor - their poached sliced beef in hot chili oil (水煮牛肉) is another standout. the beef is incredibly succulent, swimming in a chili oil broth that's bursting with aroma without being overwhelming. this dish can often be too oily or salty elsewhere, but hunan kitchen nails the balance! - the sauteed diced chicken with chili pepper (辣子鸡) is my all time FAVVV and something i've loved since growing up. the chicken is perfectly crispy and crunchy while staying juicy on the inside. paired with dried chilies and peppercorns, the numbing spice slowly creeps in and builds as you eat. its ADDICTING in the most dangerous way, and i genuinely cannot stop eating it every time - the stir-fried diced chicken with green peppercorn (青花椒鸡丁) offers a slightly different flavor profile that i really love. the chicken is tender, and the green peppercorn brings a refreshing, citrusy, almost electric numbing sensation that feels lighter and brighter compared to red chilies. it's bold and a really fun contrast to some of the other dishes - for something non spicy, the seafood and japanese tofu (海鲜玉子豆腐) is PURE COMFORT FOOD for me. the tofu is lightly crisped on the outside but sooo silky inside, topped with soft fish fillets, huge shrimp, and a rich, glossy sauce packed with umami. i ascend every single time i eat it LOL overall, hunan kitchen is insanely worth it for the price. the portions are massive, the quality is consistently high, and for how authentic and flavorful the food is, it's honestly such a steal. you get way more than what you pay for, especially when ordering family style, and they even offer lunch specials, which makes it easy to come back often for a quick meal. it's such an underrated spot in katy and i wish more people talked about it :') this place deserves way more love!!

Unique and delicious Chinese food! Always enjoy it! The diced chicken with chili pepper is a…read morefavorite! Dumplings amazing too!!