What do you get when you combine two brothers with a passion for cheese and quality cuisine, a man with a passion for craft beer, and a man with a passion for service and all of the above?? Oh just the best friggin bar in all of New Haven!! And I'm not saying that because I'm a bit biased (ahem, Yelp Duke of Caseus over here!), but because it's FACT and I know these guys set such high standards not just for themselves, but for all their patrons in which they make feel like family.
Ordinary isn't your run-of-the-mill watering hole, it's a classy establishment that will set new standards in a small city that I jokingly give the motto "New Haven: Where dreams go to die" due to the high turnover and numerous empty storefronts speckled throughout the downtown streets. Located right next to Shake Shack in the old Michter's space, there is a rich, storied history to this location and block in general. For you history lovers out there, check out the history link on their website which is also on display on the walls of the hallway to the bathrooms. Clearly the locals who run Ordinary love their city and its significance in history, and that love is what fuels the fire to make this place so awesome.
So they aren't officially opened yet (official opening in a week or so), but I went there last night as part of their soft opening period and had a fantastic time. There's an overall old fashion, speakeasy décor and the ornate woodwork trimmings can be found throughout the bar. A friend I was with said the interior was very similar to Michter's, which I didn't have the pleasure of experiencing, but the clean, dark brown wood décor suits the prohibition style drink making theme perfectly. We sat in the back room with its walls lined with plush red leather couches, a scary gargoyle statue in the upper corner, and a sealed fireplace with a stuffed moose head. Tim, owner and manager, gave me a little fun fact when I asked about the moose, which was shot in the early 1900s by the grandfather of the original Richter's founder. I peeked in to the bar area and every seat was filled with jovial boozers conversing and being entertained by the mixologist talent behind the bar. If it's filled late on a sleepy Sunday evening during their soft opening, I imagine it's going to be tough to snag a seat on a weekend when they are in full bloom. Even the chandeliers hanging from the high ceilings were restored to keep the historical ambiance in tact. They've done an excellent job at taking a snap shot of the 1920s and creating an environment where walking through the front doors time warps you to a place where life was less complicated. You won't find a touchscreen DJ booth in this classy joint.
Currently there's a small list of 5 cocktails to choose from, the first two being whiskey based and right up my brown-liquids-loving alley. I ordered an Old Fashioned and Manhattan, both very reasonably priced and mixed very well. The Old Fashioned comes with muddled cherry and blood orange, and while I don't normally like any fruit muddled in my OFs this one was done well. I thoroughly enjoyed the brown/purple opaqueness and flavors of my drink. The Manhattan was a little light for my tastes, but overall it was a well-crafted cocktail and was served in this great old school era martini glass. My wife got the mezcal based drink with orange-flavored mixers and some bubbly, which we all found to be a bit dry for our tastes. They have a wide selection of craft beers, and I tried the New England 668, a 9% Belgian style ale, and a lager that I forget the name of. Served in a thin, tall glass, it was a very drinkable lager that I polished off with ease.
We also had the pleasure of sampling some charcuterie, cheese and two pies from the Six Pence Pie Co. The prosciutto was excellent and well balanced, not too fatty or oily and had the perfect texture and chewiness that only comes from a expertly cured piece of pig. The cheese was fantastic as well, gouda and a cow's milk comte. No surprise at how good it was being that it's the Caseus guys here. The pies really impressed me, being that I'm not much of a pie guy. A flaky yet moist crust encapsulates the delicious ground beef and gravy filling. Very savory and comforting. My friends really liked the vegetarian Little Boy Blue pie (Spinach, Artichoke with Bleu Cheese Béchamel) as well.
Let me close with a quote from one of the owner's, which I found in an article. This really sums up what they're going for here and there's zero doubt this place will be a success and a long-standing establishment in the downtown New Haven bar scene.
"The aim is to be accessible," Jason said. He said he wants the bar to feel the same for a guy in jeans and a T-shirt, or a guy in a tuxedo--like an ordinary place. read more