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Orange County Private Chefs

5.0 (7 reviews)
Open • Open 24 hours

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Jeff the Silent Chef - Sesame-crusted seared tuna paired with crisp cucumber salad -- clean flavors and artful presentation.

Jeff the Silent Chef

(66 reviews)

We had Chef Jeff and his crew cater my wife's 60th Birthday party for 40 guests. Jeff went above…read moreand beyond in all aspects including his help both before and closing out the event. The service was excellent. They were there whenever needed, but were not intrusive in any way, and always helpful. Most importantly, the food was fantastic. We received incredible feedback on the food from our guests, and everything was well-prepared, very tasty, and the perfect temperature. Excellent job, and definitely recommend.

We hired Jeff the Silent Chef for our party, and the entire experience was exceptional from start…read moreto finish. He was a pleasure to work with, responsive and made everything as easy as possible for us. Jeff does far more than simply prepare wonderful food. He takes the time to understand the style, timing, and atmosphere of the event and personalizes the flow of the evening around it. Everything felt beautifully coordinated and completely seamless. The food was outstanding and elegantly presented, and his team -- including the bartender and three servers -- was equally impressive. They were polished, gracious, attentive, and incredibly efficient. Service was always there exactly when needed. We were able to spend time with our guests and truly enjoy our own party because every detail was being handled so professionally behind the scenes. Our guests raved about both the food and the service, and at the end of the night, Jeff and his team left the kitchen absolutely spotless. Jeff is talented, thoughtful, organized, and created a wonderful experience for us and our guests. We could not have been happier and would hire Jeff the Silent Chef again without hesitation. An absolutely wonderful experience. .

Chef Eric B - Heirloom tomato and burrata salad

Chef Eric B

(52 reviews)

This review is long overdue!…read more Eric was a joy to work with. He was prompt with communication, and provided perfect recommendations for my private, birthday party dinner. His menu selections were top notch, and my husband and I were thrilled with the outcome. We did 3 appetizers before the 4 course meal began. We did the elote (street corn) appetizer, tuna tartare, and lamb chop. Of note, I don't eat lamb at all, but Eric's Lamb chop was AN AMAZING FLAVOR BOMB! I appreciated that him and his server showed up prepared with all of their supplies (and small plates for serving). For dinner, we had the heirloom tomato and burrata salad, followed by the char grilled octopus, then the Australian Wagyu steak with creme brûlée to finish. The menu was superb, Eric presented his gorgeous plates with detail and attention, and (of course) they cleaned up everything after! This was a PHENOMENAL experience, and we are already looking to book Eric again for my husband's birthday! Eric, you are an artist and amazing chef! Thank you for offering this wonderful experience and making my birthday memorable!

I had the pleasure of having Eric B prepare my birthday dinner 2 weeks ago and it was fantastic. We…read morehad a large air bnb south of Temecula and he came on site and prepared a multi-course dinner. Before hand he provided a list of his most popular items to choose from and you create your own custom menu from the large variety of items. He was able to customize a couple dishes to my preference and even adjusted a few as he was preparing them the night of for a couple of my guests. The server he brought with him was super friendly and attentive. Everything was as described and I couldn't think of anything I'd do differently. I will use Eric again for sure. Such a fun and delicious evening.

Personal Chef Peter - Perfect Egg Toast with Kaluga Hybrid Caviar on Top

Personal Chef Peter

(73 reviews)

Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

Orange County Private Chefs - catering - Updated October 2026

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