I haven't tried your catches yet but I watched the TV show and was so impressed. I would love to…read moretry the eel that you catch. But then I saw the huge shrimp (which I love) and would like to try them too. How much for both of these?

We stopped in yesterday (12/22/2024) and picked up some incredible hot smoked salmon. Ray said he's…read moreopen 7 days a week, from 9AM - 5PM. He'll be open Christmas Day too, selling smoked trout as a special treat. Wearing a mask was optional (as of right now). Always a great experience talking to Ray, we leave with a smile every time! Can't wait to go back this Wednesday for some smoked trout.

I'm never disappointed ordered some food pigosh and the fish and Italian pasta all are delicious…read more I find something new every time I go there I love this place

I had an amazing chicketta sandwich on a hard roll. The chicketta had the perfect amount of spices…read moreand the relish was the perfect compliment! The roll was fresh - crusty on the outside and soft on the inside. As a side, I had the potato salad. This is one of the best potato salads I've ever had. Absolutely delicious! My compliments to the chef. So excited about this amazing market in Old Forge!!!!

Took my best friend to her favorite restaurant, Frank's Place in Simpson for her 50th birthday…read moredinner and WOW. From the second we walked in, the staff made us feel like VIPs. Warm, attentive service without hovering...exactly what you want for a special night. We started with the fried calamari and shrimp cocktails. Calamari was golden, tender, zero rubbery pieces, and the shrimp cocktail was huge, fresh, and perfectly chilled. Already a win. For mains, we went all out: Ribeye Steak cooked to a perfect medium-rare with a great sear, Rack of Lamb that was tender and seasoned beautifully, Lobster Crab & Seafood Fra Diavolo with just the right kick, and the Crab & Shrimp Spinach Fettuccine was creamy, packed with seafood, and didn't skimp on the crab. Every plate came out hot and every bite was spot-on. Portions are generous, vibe is cozy but still feels special enough for a 50th, and they even helped us make the birthday moment memorable. No rushed tables, no attitudejust great food and genuine hospitality. If you're in Simpson or driving through, Frank's Place is worth the stop. We'll be back with more friends in tow. Thanks for making her 50th so perfect!

Lots of options on Frank's menu. Food was good today but can be inconsistent. Service was good and…read morewaiter was attentive and food came out in appropriate amount of time. Definitely a good place if you have a big group and want options of several types of food.

They made excellent meat sticks made from my deer! A little pricey, but it is a time-consuming…read moreprocess.

Stopped by and picked up my smoked cheese and smoked spareribs.. The steaks looked excellent will…read moretry the next time I'm in the area.

very small store but thousands, very unique European Ukrainian and Russian food items. You won't…read morefind anywhere else.

Best imported kielbasa in town. Nice selection of pastries, cakes, meats and chocolates plus some…read morenice cookies to add flavor. Joe S.

Only take out available, but always large delicious servings…read more They also offer family style dinners for a reasonable price.

Veal parmigiana & egplant…read more Sat in a booth. Old timey traditional Italian. The booths are likely original. Cloth napkins. We started with the Gourmet salad with champagne vinaigrette. Very tasty. A glass of Chianti and a Pinot noir. Our server was the owner's daughter in-law. Began in 1922 3rd generation establishment. Many regulars showing up. It is around 6pm on a Friday. We weree Both dishes were excellent. The red sauce was grreat and dIfferent likely a family recipe. My wife loved the veal. I could not finish my side of pasta. It was a very good meal. Informed that folks come in various doors to the place. Apparently they can tell newbIes as they sometime get lost trying to to find the entrance. We entered from the rear parking area. An interesting stop with decent traditional food. Mark & Nancy.

Their food is always fresh, great customer service as soon as you walk in till you walk out, and…read morethe store itself is such a CUTESY place! I highly recommend trying Caravia! They also have a small grocery section, great array of cheeses, snacks and of course their chocolate

Went there this weekend. Wow ! What a change. It was an Italian deli place. Now it's like…read morea bordaga. So disappointed!

Excellent friendly service and some of the highest quality products I've had! They really took the…read moretime to ensure we were making informed decisions in our purchase And walk us through the process of their products and services.

From the owner: You'll find it all at our specialty cheese shop in Le Raysville, PA…read moreFine food can elevate any occasion. Whether you're entertaining or simply treating yourself on a quiet night at home, you'll find delicious foods at LeRaysville Meat and Cheese. Our specialty cheese shop doubles as a meat processing plant in Le Raysville, PA.

As frequent visitors, we want to unconditionally love Frog Pond Farms, because it's clearly a LOT…read moreof work to offer what they do and we respect that kind of hard work. When our daughters were toddlers, they could spend all day looking at the animals while we browsed through the enormous quantities of plants and produce. But we can't continue to ignore the "cons". The parking lot looks like it's been bombed, and - as other reviews have noted - it's not exactly the safest place when you consider lots of children running around. Visitors must be extra vigilant and patient when pulling in and finding a place to park. On busy days, the one long narrow strip of parking spots can be a challenge. The far end of the business where chicks, ducks, and bunnies are sold is incredibly fly infested. Fly paper rolls could go a long way in making it more tolerable. I'm not sure if the horrid conditions in some of the cages impacts the health of the birds, but I can tell you we purchased 5 silkie chicks a couple of weeks ago, and two of them died within days, and a third is showing signs of distress. This is not the first time we've had this experience with animals we've purchased there - sick animals, inaccurate sexing. We have stopped considering Frog Pond as our "go-to" place when we want to add to our flocks. The flies are also a problem in the fruits and vegetables. I was browsing the display of berries and grapes and completely rejected any notion of buying them with the quantity of flies that were landing on them. I don't know if there's a solution to that, being that it's - in effect - an outdoor farm stand. Look, there's a lot that's amazing and wonderful and unique about Frog Pond. The work they put in to stocking it, the amazing math wizard at the register who adds everything up in his head just like his dad did, etc. The place has gotten a LOT bigger since we first discovered it and that growth may be working against them. Other reviewers have stated much of the produce is trucked in from outside the area, and not grown locally. Not sure if that matters to most people, but the place does give the "vibe" that it's a local source farm stand that offers plentiful heaps of whatever's in season. The prices are quite a bit higher than what you'd pay for similar items in local grocery stores, but again - we understand the overhead must be pretty substantial for Frog Pond. If you have children - especially little ones - they'll see the place as Disney. When the magic wears off, though, and you start noticing how many greenbacks you're handing over when you go, you start to consciously reflect on whether it's worth the trip out there.

Sad so many bunnies and chicks in small cages. They are so close they can barely move. Two goats in…read more a small, fenced area with very little room to walk. To me that's animal cruelty. :-(