I only eat brisket typically once a year, and I've been buying it from my local grocery store…read more Problem is the past few times and seems to be hit or miss as to whether or not it's tender or kind of like shoe leather. I was under the assumption that maybe I was doing something wrong, or perhaps my crock-pot was shot and overcooking things. So this year, having just heard of butcher boys I purchased a 3 and 1/2 lb tip. Crock-Pot for 7 hours and oh my gosh it was perfect. Now that I know this place exists and I've had a good experience, I'm going to head back over and try a few more things, like for example I see on their website that they have duck breast. That will absolutely be my next purchase.

My daughter spent $90 on this pick of fat! Stay away! Try to support a small biz and got burned!read more

Woo woo!! In PA in the Poconos for a family holiday with meat eaters. Googled this place which…read morehasn't officially opened and they were kind enough to let me peruse their freezer prior to their soft opening. Sampled a house made meat stick, great flavor. A bone for Betty and an amazing assortment of chops, kielbasa and brats. The pork chops were AMAZING. Go here! Stock up! Wish they had everything but was thrilled to get some amazing local meat.

Very clean and quality meat.Many varieties of smoked meat and cheese. Prices are reasonable.read more

From the moment we stepped in, we were greeted by a courteous employee who did not rush us, but was…read morethere to answer any questions we may have had. This is our first time ever visiting the kielbasa shop and it was quite overwhelming with all the smells and sights of the variety of meats we were able to purchase. We look forward to taking this back home to North Carolina, where we can indulge in these culinary treats for days to come. The selections were fantastic, and the prices were very affordable.

First enjoyed Kowalonek's more than 60 years ago when our family would visit my grandmother on West…read moreColumbus Street. The place has been going like gangbusters ever since. Though we live in Virginia, every once in a while one of my siblings will stop by and pick up a large order for those of us back home

Love this place! All the different types of meat and cheese, and all tasty great service and this…read moreis where we will be getting our cold cuts from now on!

Purchased a dozen Minor-brand chicken and beef bases from Thompson's. One of the beef bases was not…read moreonly opened, but used. Why would Thompson's do this you ask? Idiots? Crooks? Aholes? Take your pick.....

We just had 3 pigs processed at bryans and i cant say enough on what a beautiful job they did. Meat…read morewas cut the way we asked and we received all our meat. Bryans are very honest and do an awsome job. The packaging and cuts were top notch. Thank You

Excellent friendly service and some of the highest quality products I've had! They really took the…read moretime to ensure we were making informed decisions in our purchase And walk us through the process of their products and services.

From the owner: You'll find it all at our specialty cheese shop in Le Raysville, PA…read moreFine food can elevate any occasion. Whether you're entertaining or simply treating yourself on a quiet night at home, you'll find delicious foods at LeRaysville Meat and Cheese. Our specialty cheese shop doubles as a meat processing plant in Le Raysville, PA.

Stumbled upon this farm stand on a drive upstate. They had a great selection and I chose the…read moresirloin steak at a little over 2 lbs. It was not inexpensive but I like knowing my food doesn't have GMO's so worth it. I have to say I had never actually cooked a grass-fed steak myself but the lady there told me to be careful with it since it could easily dry out and get tough if over-cooked. She also said to cook it in half the time as a regular steak and she was definitely right about this. I Googled how to cook and everyone said to either slow cook or sear with Olive oil, s&p on it. I just happened to have cooked some bacon and decided to use that as my fat to sear it. I almost overcooked to well done and that was with taking half off the normal time I would have used for a medium. However, the flavor was outstanding and worth an hour to get more. Next time I will sear 3 min, flip and stick in hot oven or grill for 3, then let rest for about 7. By the way, I bought eggs too and they were also great.

This place is Five stars all the way!!…read more Really the best beef I've ever had, and the people who own the farm are genuine down to earth good people.

Fresh, Innovative, Right Price. This shop is a 40-mile drive from home and well worth the journey…read more Cuts are always done right.

This is an exceptional meat shop, and more. Besides a diverse selection of meats, they also offer…read moreAmish baking goods, pickled selections, and various jelly and jams. What we really like about this shop are the beef short rib packs and the oxtail packs. Both are hard to come by at other shops. Pricing is very reasonable compared with other butcher shops. Be sure to try out the fresh sausage selections as well. Their maple flavored sausage is excellent.

We stopped in and just happened to be there on a day the Gentleman from Ponderosa farms dropped by…read more We started chatting and with his suggestions we left with several steaks, bacon and hotdogs. Everything was delicious but the steaks were the highlight of our trip. The best steaks I've had in years 10/10 outstanding!

Super helpful in choosing a type of steak we wanted, and so kind. An amazing selection of fresh…read moremeats, from steaks to homemade frankfurters, veal, lamb, jerky...to sauces, spices and @how to" kits to make your own sausage, jerky and bologna. Very nicely priced, and they will have our return business!

very small store but thousands, very unique European Ukrainian and Russian food items. You won't…read morefind anywhere else.

Best imported kielbasa in town. Nice selection of pastries, cakes, meats and chocolates plus some…read morenice cookies to add flavor. Joe S.