Food, ambience, service---everything impeccable. I highly recommend Bibimbap. Authentic Korean, and…read moreall ingredients are very fresh and mildly seasoned. A wholesome choice! Rice wine is lovely and we can pair it with a pancake which is a classic combo!

My friend suggested and I am glad that come. I dont think I would have ever come here by chance…read morecause its not my area and not a glamourous spot neither. But Im very pleased with choice that I made. The "jabchaebab" which is vermicelles de patate douce sauteés aux legumes with rice is very good probably best in paris . The vermicelles is very chewy and tasty, didn't have to add anything extra to it. It was excellent and the value (amount of tasty food for the money) can't be disputed. And the waitress was very kind . I will definitely come again and try other menu

A Michelin recognized Korean BBQ restaurant well worth the hype. We had a phenomenal meal with a…read morereasonably priced tasting menu "Le Terre" offering 3 appetizers, an entree and desert. Food was INCREDIBLE and our server was lovely and so personable. The restaurant is tucked away on a side street in Le Marais neighborhood, hidden from tourists. It's a lovely, restaurant with modern decor. My only negative was that while the BBQ grill was on, the restaurant felt very hot- so dress on layers! An absolute must visit during a Paris trip, I cannot wait to return.

The ambiance is nice. Modern with a twist of Korea. The food was ok, but definitely not traditional…read moreKorean. Everything was really sweet. My daughter loved the kalbi and my soon tofu was ok. We wanted Korean so it was nice to support a Korean establishment, but don't expect authentic. It was good but not great.its Paris, so we went with it.

Mixed experience for me. Loved the selection of cold teas, including a brown rice one I enjoyed…read more Really liked having some pickled vegetable appetizers just as we sat down. Also appreciated the house-made kimchi. Some of the most authentic I've had in a very long time. Bibimbap, by which I judge all Korean restaurants, was okay, in part because they insisted on using some purple rice instead of traditional white rice. Also, not served in a bowl in which the rice stuck to the side and could be scraped off and eaten, as is customary. Overall, a good chance for a noob to enjoy some Korean food.

bussin'. will be bringing my family here next time. the flavour is so good. didn't even need soy…read moresauce, that's how good it was.

I am home and my belly is busting…read more The KimChi and the BBQ beef were a fantastic way to stave off the winter cold. Yum! Happy smiling service!

Let's put it this way,…read more This was great: * Great Korean BBQ (go for the beef BBQ), * The menu is really interesting and copious, * The infrastructure is quite amazing in this restaurant: iPads for ordering, BBQ system integrated in the table which avoid being bothered by the heat..., * You can watch Korean soap opera during your meal, which is somewhat amusing. This could be improved: * The decoration could be a little bit less kitsch, but nothing disturbing. To sum up: This place is a solid Korean BBQ restaurant with an amusing quantity of unusual features (iPads ...).

I had passed this place many times before but a recent occasion finally gave me a chance to go with…read moresome friends. Delicious food and friendly service. It was also really nice of the staff to come over and help my friends who had had never experience Korean BBQ before. They helped them cook and showed them what to look for so they could do it in the future themselves.

Awesome Korean experience. Great atmosphere and very friendly staff. Detailed menu options in…read moreEnglish.

Pierre Sang was pretty good. This was the first time I've done a "blind tasting" where they…read moreencourage you to guess the ingredients used. I liked this and I had fun puzzling it out with my friends. We did not do a very good job! It was hard to guess the ingredients and I think they purposefully try to fool you a little. I have photos of each course but I don't remember all the details. We had 6 courses. There was a small starter of a bao bun; mine was markedly less filled than the others on the table, so the proportions were off and I felt shortchanged. Then we had a fish course, a course with savory ice cream and some bread (like cornbread), a mushroom "pate" course, a cheese course (one big slice of cheese), and dessert (ice cream and apricots?). I felt like everything (taste, texture, ingredient quality and variety) were good but not great, especially since they are making things easier on themselves by doing fixed menus. Staff tried to explain what all the dishes and ingredients were, and they did good but not great job. They spoke English but didn't always know the English words for specific ingredients. The ambiance was fine. We were at a long, narrow communal table on the first floor just next to the kitchen and the door. It was a little cold from people coming in and out and a little busy with all the staff moving around. It wasn't the most refined or relaxing atmosphere.

We had an amazing experience at Pierre Sang, unlike any dining experience we have ever had. We went…read morefor my husband's 50th birthday and it was such a treat. Everything was innovative and delicious (I'm sure the menu changes regularly). They accommodated my gluten allergy and I had the best gluten free bread that I've ever had (made fresh just for me!). We had an outstanding server who taught us a ton about interesting wines as we opted for the wine pairing too. I read some reviews about price point, but it was much cheaper than Prix Fixe in SF, Chicago and NYC where we dine regularly and the portions were big. The vibe was cozy and we enjoyed walking around the neighborhood before hand.

One of two Korean restaurants close by to the hotel we were staying, and chose the one that was…read morecloser. Came for dinner on a Thursday around 7, and we were the only ones inside. Not the friendliest hostess or server, but efficient. I was curious what Korean food (which is known to stay pretty consistent regardless of which country you are in) would taste like in France, and didn't want to just do KBBQ. The table we sat at, did have a gas bbq pit. They immediately offered a carafe of water, which we could serve ourselves. We started off with Crepe au kimchi (€12) , and it was very, very good. The kimchi was sufficiently sour to give the pancake a nice kick, and just enough hot oil had been used to make the pancake crispy but not too oily. It had been cut into the right sized squares, perfect to pick up with chopsticks. It was a great start. We ordered bibimbap with raw beef (€16) , beef BBQ (bulgogi for €19,5), and kimchi pork soup with tofu (€14). The kimchi pork soup used the same really ripe kimchi. It had generous portion, the broth had permeated the tofu nicely, and there was the right amount of fatty pork. With a bowl of white rice (€2), it was a good meal for me and I was satisfied. My wife's bulgogi came with white rice and 6 banchans. It was very tender and well marinated. She grilled it herself...the ventilation was good...we didn't smell smokey afterwards. My daughter was less impressed with the bibimbap..it had quality ingredients (and the raw beef could be cooked in the very hot stone bowl)....but the hot sauce didn't taste right. It wasn't salty enough (per her). The 6 banchans were hit/miss. I really liked the kimchi and the cole slaw. The marinated wood ear mushrooms were unusual for a banchan, but I enjoyed it. The sweet potatoes had a funny after-taste, more tasteless than sweet. The bean sprouts and green beans added a nice crunch to my meal. After everything, the total came out to €63,50. Pretty good food, decent price. Worth going to.

Great food. Service was excellent. Very authentic atmosphere. Saki was great and the beer was ice…read morecold.

I enjoyed my visit here. The food was fresh and tasty, and everything felt homemade in a good way…read more The service was friendly and quick, which made the experience even better. The place has a warm, simple atmosphere that makes you feel comfortable right away. A very good spot overall, and I'd be happy to come back again.

We showed up for lunch at 2:30 pm and waited outside for our friend to arrive. When he arrived we…read moreentered the restaurant at 2:45pm and were told that they were closed. I was aware that they closed at 3pm but it was only 2:45pm, yet they turned us away. The employee even mentioned seeing us waiting outside and still never said anything to us. Bad business practices lead to a loss of customers. Bye bye, I won't be back...

Had a pleasant experience at this place. The place was tiny. There are no tables inside, only bar…read morestools. We sat outside. The food was good. I had my usual tofu soup which was lacking of the usual red color but it was tasty. My friends had bibimbap. They enjoyed their food as well.

This is not Korean food. It is something that bears a superficial resemblance to it, but the food…read moretastes nothing like actual Korean cuisine. Take the sundubu jjigae- it had tofu in it, but that is where the similarities ended. It was suspended in a sticky sweet, lukewarm broth that would appall any actual Korean person - of which there were none on staff!

While on our honeymoon, we accidentally found this place while walking to dinner. As a kimbab…read morelover, I really wanted to try kimbab in Paris so after dinner and some drinks, we returned to DOMA and ordered some beef kimbab and ddeokboki to-go. Needless to say, they were delicious! A fair warning, the ddeokboki is pretty spicy. The beef kimbab was very good! It was sliced a little too thin so it was hard to pick it up without breaking. Other than that, very nice lady there working and serving.