A stroll to the center of the unassuming Brey Rue is Misa B…read more Immediately a smiley monsieur with a warm welcome along with his staff greeting us was a pleasurable Parisian beginning! Cozy commodious ~ modest modern decor with a newness & clean comfort. The soft gold metal dinnerware that gave the ambience an added touch. Corean craft ~ hard to find biere from the motherland not usually found in other Korean restaurants. Both are tasty pairings with everything. #5. Kimchi stir-fried pork with sautéed kimchi & fresh tofu was yummy ~ spiced just right, subtle amount of pork to give the kimchee delish flavor. #24 DOENJANC JICAE ~ light, not overly fermented or salted, came out piping hot perfect. #14 Marinated Beef Rib ~ tender cut pre lengthened with bone on end. Faint marinaded quality meat. Tasty. Banchan ~ fresh assortment and more than happy to refill any favorites. New grilling tables had excellent smoke removal technology without the loud vacuuming noise. Touch tap easy to adjust the temperature to your liking. Too full for dessert from the scrumptious dinner, the complimentary Gilbert chew was just right. We appreciated the monsieur asking if we are enjoying ourselves throughout the dinner & acknowledged us leaving with a spirited thank you and to please come back again. Nothing but pleased satisfaction from Misa! Highly recommend.

Food, service , ambiance were all on point. I experienced one of the best "cold buckwheat noodle…read moresoup" The side dishes were all perfect proportion and all delicious. I will bring my Airlines's crew next time. Sung Cho

I had a chance to dine at 5 different Korean restaurants during my visit to Paris in early…read moreDecember. Soon Grill Champs-Élysées was a lunch stop on day 2, dining with my nephew who had been doing a semester abroad. Calling it a Korean bbq restaurant does Soon an injustice. It is a fine dining establishment with very competitive prices, and a pretty complex variety of dishes, giving good examples of how far Korean cuisine can go. "The Korean government, through the Ministry of Agriculture, Food and Rural Affairs (MAFRA), designated "Excellent Overseas Korean Restaurants" to promote high-quality hansik (Korean food) globally." There are seven now, with 3 in Singapore, 3 in Los Angeles, and only one in Europe: Soon Grill Champs-Elysees. This is the second branch of Soon Grill, which opened its first Korean BBQ in le Marais 10 years before. And of the five restaurants I visited, Soon was at the top. Like most Paris restaurants serving lunch, it opened at noon. We got there early, sitting in a nice outdoor waiting area. They invited us in (without a reservation ) around 11:50, which doesn't always happen. The lunch was everything that our dinner the previous night had not been: elegant atmosphere, great tableside service, and an incredible attention to detail (the dishes were prepared with a lot of individual effort). We were seated separate from a sole diner (but in a communal table). A self-service water carafe was immediately brought over and continuously refilled as we drank. We had come for the lunch menu, split into two groups: 1. bibimbap menu (stone bowl mixed rice plus a small dish of a classic korean meat dish) for 27€; 2. degustation menu (appetizer, main tableside barbeque dish, dessert) for 45€. My nephew chose from the bibimbap menu: beef tartare bibimbap with a side of chicken bulgogi. It came with a fermented bean soup. The raw beef was thinly sliced ribeye (the same used for beef bulgogi), and it was a large amount. I would have thought that the beef would have been partially cooked by the stone bowl, but that wasn't the case. The meal also came with a decent amount of chicken (dok) bulgogi as the 2nd entree. If an extra bowl of rice had been ordered, this would have been enough food for two people. I got to sample a bite before he tore into it, and found it to be good, though I wish the bowl had been a lot hotter. One thing to impress was the knife work...everything had been chopped so finely and evenly..and bibimbap is all about the various vegetable ingredients mixed with the crispy rice. Japchae was my choice for app, and the glass noodle dish was excellent. Not too oily, with the same knife work: the egg had been separated into yolk and white and had been chopped so finely, that at first glance, I thought the white was imitation crab. They did not have the soy-braised kalbi, so ended up getting the grilled lamb firstribs. This brought on the full bbq experience, with the meat being carved and grilled tableside by the server. The ventilation was excellent, didn't smell barbeque at all. Dessert was Daeboreum, a rice ice cream, with cereal chips, pear mousse, and soy crumble. Dessert in Korean meals is usually simpler, usually cut up fruit. So this was different, surprising, and delicious. Both meals came with set of 4 individual banchans and a communal bowl of kimchi (which was definitely aged strongly). One banchan was very finely shredded potato. Another was individually presented cucumber slices...even the banchan seemed to be individually prepped into each small dish. The kimchi gives good info that a kimchi stew or kimchi fried rice here would be really good. The personalization is crazy here...as if you asked for 2 slices of cucumber instead of 3, they would probably accommodate. The restaurant used the most elegant (and heavy) metal dishware I've ever seen at a Korean restaurant. They even had a display of it in the front, with a price if you wanted to take a set home. The service was aloof, but very attentive and accurate. But what impressed me the most was the ingredient prep. Both bibimbap and japchae can be amazing when the multitude of ingredients is processed so finely, to create a different blended taste, greater than the sum of its ingredients. That for me, is elevated cooking and something I will seek out.

Delicious! What a welcome break from the equally delicious yet heavy French cuisine. We just so…read morehappened to find this place when looking for something different to eat in the 8th. Food and service were absolutely wonderful. I really enjoyed the rice cake. Unlike Korean bBQ in USA, the server here cooked the pork belly for us which was nice because she spoke English and we had a fun time chatting.

Solid Korean food, we had a little of everything from seafood pancakes to bibimbap and it was all…read moregood. Staff 2as friendly and service was fairly quick. We were the 1st customers to arrive at 7pm when they opened but they did get busy later.

After eating euro food for the past few days, I was craving flavours of home. We got lucky since…read moreafter we were sat others were being sent away. All the other tables were reserved. The place is fairly small and there were only two servers--wearing cute traditional Korean han-boks. The staff spoke French and Korean. Hooray! It was nice not to get lost in translation. We ordered the seafood pancakes, bibimbop, soup, calamari and rice. The side dishes were delicious and they offered more as needed. :)

Amazing casual restaurant for Korean dumplings…read more Was a bit late for our reservation , but was able to be accommodated. We had the kimchi and beef dumplings - super delicious. The wrap was just next level compared to a lot of other Korean dumplings I've had. Would definitely go back - and order a lot more than just two orders next time haha.

Worst "korean" food I've ever had. The ambiance of the restaurant was fine; no bad notes on that…read morefront. However, in terms of the food and the culinary description of the restaurant's background, I could not have been more disappointed -- truthfully, I was fuming when I left the restaurant. My friend and I found this restaurant on a list from Vogue France about the best Korean restaurants in Paris. We were very excited for our meal because we were missing having Asian food on our Europe trip and saw Mandoobar had great michelin reviews. Our expectations were high because of how this restaurant prided itself in being "authentic" and the chef's upbringing in Seoul. We ordered the Korean side salad, gougi mandoo, shrimp mandoo, kimchi mandoo, and the sea bream tartare. All of these dishes stated they had sesame oil, vinegar, gochugaru, and/or gochujang (all staple Korean ingredients) in these dishes. This could not have been farther from the truth. The dishes were ridiculously bland, leaving my friend and I to drown our mandoo and sea bream in the sad "soy sauce" (which isn't even Korean) dish they gave us on the side. Aside from the five-year-old level taste profile of our meal, to make matters worse, our kimchi mandoo DID NOT EVEN HAVE KIMCHI IN IT. We had to open up our dumplings after eating the first one to check if there was kimchi in it because, once again, the taste was not there at all. We were met with two red pepper flakes in the filling that were supposed to "mimic" the flavors of kimchi (which it absolutely did not). Not a single dish lived up to our expectations, nor should any of them be considered Korean food -- let alone AUTHENTIC Korean food. To validate my review, I am Korean, have grown up eating homemade Korean food made by my immigrant aunts/grandmother/mother, and have visited Korea multiple times. We were furious when we had to pay $80 for the food we did get and we were still hungry when we left the restaurant. We were happier to leave the restaurant hungry than continue to order more food at this establishment. If I am ever in Paris again, I will never spend a single euro at Mandoobar and would strongly advise anyone who is craving and looking for a delicious Korean meal to NOT go to this restaurant. Save your money and time and visit Shin Jung (7 min walk away from Mandoobar) instead. My friend and I went here immediately after leaving Mandoobar and were pleasantly greeted not only by Korean restaurant staff and chef but also with delightful Korean aromatics. Tldr; DO NOT GO TO MANDOOBAR -- scam, NOT authentic Korean food, go to Shin Jung instead.

Came in 30 minutes before closing and still greeted with wonderful smiles from staff. We were…read moreseated right away with lots of people eating in here. Great FRESH SEAFOOD AND MEATS. Fairly good price with their prix fix meals for two people ranging from 14-28euros.

This was our second choice because the first place was fully booked. At first when we walked in the…read moremanager said they were fully reserved, but then as we were leaving told us to sit upstairs. Awesome right? We walked upstairs and there were many open tables (hmm). We ordered the Korean BBQ (€28), Bibimbap, rice and shrimp plate, kimche, a mixed drink (a shot of vodka and some orange-mango mix) , and one bottle of water. The meat was ok, the portions were extremely small and not worth the €70 bill at all. When we left the owner asked us if the food was good and then said he wouldn't know because he doesn't eat meat... at a KOREAN BBQ restaurant. I'm done‍

Definitely recommend this place…read more It is pretty busy. No parking other than street parking and good luck finding those in Paris, specially at the area this restaurant is located. The staff is super nice, accommodating and friendly. The spot is beautiful, the ambiance is pristine and the decor is amazing The ambiance is romantic and had some trendy music. Thai place is busy, the people are pretty and the food is very tasty. Even the desserts impressed us. This is definitely a spot I will come back to when I com to town again.

My second visit to Miss Ko - Ambiance- good, however the music was sooooo loud that I couldn't hear…read moremyself speak - 3 stars Service - very prompt, I would have preferred the starters first. The tempura vegetables were not good- served cold, batter was sooooo thick, very bland, tasteless. The sashizza was not that good either - so disappointing!

Over priced but if you have some Korean craving it's not bad. Just don't buy any thing like tofu…read morecause it's 4 euros whereas you get it for 1 euro in Chinese shop.

This K-Mart exactly in Champs-Elysée walking distance, so convenience to find and they have lot of…read moremeats selection, they sell onigiri and takoyaki, but don't expect too much. You don't have to go far for shopping Japanese and Korean ingredients, frozen parts maybe are the best. kimchi, gyoza and some meals set also all kinds of noodles, spicy sauce, Korean bbq marinated sauce, but no mirin. But still can find something you cook for the night, specially if you want portable stove and Korean Bbq pan, go to basement will get it. Is still a good place if you stay around. They open 7 days a week.