It probably isn't fair to judge a catering hall by the quality of a political dinner the month…read morebefore an election, but such are the circumstances of my appearance at Spring Mill Country Club. There were over 200 people in their great hall and we filled it up with bodies and noise. Covid be damned! First there were the introductions of all the royalty in the house. Nice to know FDR's grandson was there from Massachusetts, as well as the last candidate for Congress who is the grandson of a former Vice President (and lost that election). Then, we had assorted other semi important folks, like the current candidate for Lieutenant Governor and a current member of Congress standing in for the Democratic candidate for governor, who had a conflict in his dash for the statehouse; not to mention all the lesser pols running for one seat or another in Harrisburg, Bucks County or various municipalities. Sure, we want them all to win for the sake of the Commonwealth and the nation. But, surely we all recognized there was too much preaching to the choir and trying to wind up the already converted and committed. So, why not dispense with all the hoopla and just give us the greatest hits, let us eat the perfunctory dinner and have a few drinks at the cash bar, and be on our way? Can't be done. Why? Because pols and their true believers can't get enough of the self congratulations and the boisterous standing ovations, even when flaming redundancy abounds. Perhaps, the crowd was afraid that if they didn't overreact to every word that someone would think they weren't diehards for the cause. Rhetorical questions, all. I sat with a few friends and caught up with them, and decided to only stand up for each speaker after they spoke, rather than double dipping by ovating them both before and after speaking. Well, better than nothing. Of course, the affair ran over the 2.5 hours allotted. At least the cheesecake was decent.

Horrible experience all around, drop ceiling is dirty with water stains, no heat on a cold dayread more

We came here on a Tuesday evening for dinner with family. There were five of us. We had…read morereservations. We started with the salad bar which includes lots of hot and cold selections. They bring mashed potatoes, fried plantains and cheesy bread to the table for everyone. All of the meat I tried was great along with everything I had from the salad bar. My fiancé can't stop talking about the wings and how incredible they were! The service was wonderful!

It was our first time visiting this Brazilian steakhouse and we had a party of 10 for our dear…read moreclose friends birthday dinner. I should've known that this was gonna be a big disappointment when the restaurant was a furnace and we were sweating like we were in hot yoga not only where we charged for water to drink, but at the end, there was a charge for them to cut the cake and use their plates for our dessert that we brought for the birthday person We came for the Labor Day all you can eat crab legs, and the air conditioning was broken, but no one made us aware until we were 3/4 of the way through our meal and sweating bullets profusely. We kept asking if they could please turn the air-conditioning ON and no one addressed it until the very end, they just kept avoiding talking to us, but I literally felt like I was going to vomit at the table, and at one point one of the managers, I am guessing because he never introduced himself. He said that they are trying to work on it, and they finally brought a carpet drying fan and pointed it away from us so that was kind of not conducive to helping us with the severe warmth of the restaurant. Most most of the beef was either overcooked or it was super tough and very hard to chew definitely disappointed because every time I've ever seen an ad for this restaurant, they show tender and delicious looking meats. They also claimed in their dress code no gym clothes and no casual clothes so I dressed up and so did my husband and all of our party however, most of the restaurant look like they just strolled in from the street and the room we were in had way too many tables we were literally pushed up against the wall and it was not a good experience. The table next to us was like a pack of wild hyenas or animals because they were screaming and Hooten and hollering like they were living in a cave or in a barnyard. It was really not an enjoyable experience. I felt like I was among a bunch of savages and people were dressed in jeans, shorts and very casual attire when on their website they put a strict dress code and thank you for following their dress code. We All agreed to have the All you Can Eat Snow crab legs dinner but ontop of things, we spent $64.95.per person for our meals and they never brought out the Churrasco steak which I was really looking forward to trying and a lot of of the meat and beef was either over salted and Cajun or had jalapeño chimichurri sauce, which we don't eat. They didn't really have too many other plainer choices and definitely did Not have 15 different meats, unless you special requested no seasonings. I think there was maybe only five or six different types of meat. They came around with pork, sausage, Parmesan, chicken and mango chicken, New York strip, lamb, top sirloin, but most of the time it was jalapeño or Cajun crusted the Parmesan chicken and the mango chicken were very tough and fatty. They had a bacon wrapped filet mignon, but that was literally so small. I only got two bites of that, and the bacon was floppy bacon and not well done cooked, so I didn't really eat that because I wanted medium cooked and they never had Churrasco steak and they came around with delicious fillets of salmon, but they only came around one time with the salmon fish fillets and that was delicious, but it was only a small portion of five or six bites and they never came back out with. it To be honest, i was kind of afraid to eat that bacon filet mignion, but it was so Small and I was concerned about the Floppy soft bacon that grossed me out. All in all, the servers and staff looked extremely stressed out and sweated Up and instead of them, making us aware of what was going on with the heat, they never addressed it until the final end and then, all of our party ended up in the bathroom with diarrhea. 10 out of 10 do not recommend Buyer beware

Way better when it was under different management, when it was Plymouth Country Club, it was…read moreamazing! The course definitely has its highs but also it's lows!

I went to a wedding there last night. Normally, I think wedding/catered food stinks. I never look…read moreforward to it. This place made the best fillet I have ever had in my life! It was so tender it could be cut with a butter knife! The flavor was out of this world and there was a little blue cheese melted on top. Not over-powering, just enough to give the taste a boost! It came with String Beans Almondine, which was good and a twice baked potato which was okay. It wasn't as dry as they usually are, but still nothing to yelp about! Before the amazing fillet came, there was soup then salad. The soup was awesome. I think it was Italian Wedding (although usually Italian wedding soup had pasta, this didn't). The meatballs in there were awesome! So flavorful. The salad had bacon, walnuts, blue cheese, just about everything! Very good! The dressing was different and I'm not sure what it was (maybe creamy poppyseed?) but it was very good! I don't know if you have to be a member to eat there, but I will certainly go back for that fillet!!!!!

This space was a total Gem. Hugo handled everything perfectly from beginning to end for my event…read more Food was delicious mixed drinks were awesome and the staff was friendly and attentive, the space was perfect for my intimate event. I would definitely recommend The Habana Room and look forward to having more parties at this event hall. Thank you Hugo! Always, Carmen D.

From the owner: Get The Party Started Now !! From Celebration To Formal…read moreAffair Habana Room Takes Care Of Businesses!!

I celebrated my 50th birthday at King David Restaurant in March of 2026, and we all had an amazing…read moreexperience. The atmosphere was warm and welcoming, the food was absolutely delicious, and the service was outstanding. The staff went above and beyond to make my special day memorable and comfortable for all my guests. Everything was well organized, beautifully presented, and handled with great care. My family and friends truly enjoyed the celebration, and I'm very grateful to the King David team for making my birthday so special. Highly recommend this restaurant for family events, celebrations, and gatherings. Thank you for a wonderful and unforgettable evening!

We had such an amazing experience with King David!! We ordered catering for our son's bris…read morecelebration. From beginning to end everything was handled professionally, kindly and most importantly the food was delicious!! Thank you Arthur and his team for all your help and patience, everyone enjoyed the food and you made things very easy and accommodating for us.

A great family club with exceptional tennis, paddle, golf, and club house…read more Staff is attentive and helpful. Governors and management work a plan for continual improvement, making it one of the best clubs in the area. Not open to the public for dining however I have held many events at the club and for weddings and parties it's perfect.

We booked Waynesborough CC for our wedding reception. It was absolutely wonderful!!…read more I can't say enough about Helen Kesaris, who is WCC's Catering Director. She did an amazing job, and the event rolled by so smoothly, it was over before we knew it :-( The cocktail was in the front "club bar", which is a beautiful mahogany bar & lounge, with a huge outdoor terrace. It was a beautiful day, and our guests enjoyed the drinks and butler-ed hors'dourves outside. After the cocktail, everyone moved into the huge ballroom, which also had an outdoor terrace. The view of the sunset behind the endless grassy golf course and trees was breathtaking. The best thing about WCC is that they only have one ballroom, one event at a time. There was no confusion who's event was where, like some of the other wedding I had been to. I highly recommend WCC for any classy event. The food is excellent and the location is simply beautiful. I will post some of our great shots! WCC made for a beautiful backdrop to our most perfect day.

Came here May 6th after work…read more Please kindly note: pickup orders you need to go to website. I arrived and went to the bar to provide my order, which took approximately 15 minutes to be finished for take out. Bar: The service at the bar was fantastic. My first time here ordering for my spouse and I and she explained the full menu, provided water while I was waiting. Patient, attentive. 10/10. No complaints in service. Inside: At 5:30 PM arrival seated areas were empty but the bar was at 50% capacity. I do remember walking at night time and this place is always busy or full. When entering you are greeted by the front lady for reservations. The ambience is fantastic, with great lighting and a structure that is clear where to go for bathroom, bar, back to your seat! The music being played, hispanic and Cuban music brought a great vibe. As someone who worked in Monterrey for over a year, it felt like I was culturally back. 10/10. Great location. Great ambience and lighting. Great music. Fantastic interior design with plenty of spacing Food: Amazing food. One appetizer with bananas I believe was simply outstanding. The braised pork we ate was sooooo tender and well cooked. Only thing, which does not deserve docking a score, is make sure you call or know beforehand if there are large parties or events going on. It is very noisy if that's not your vibe when those events are going on and they happen often here especially on weekends.

My husband and I came to Son Cubano for our wedding anniversary, and there were definitely some…read morehighs and lows. The location is absolutely beautiful. We sat outside right on the water with an incredible view of Manhattan. It was a little chilly, but we had jackets and were perfectly comfortable. The inside has a very lively, Miami-style atmosphere, but it was pretty busy with people filming and taking photos, so sitting outside was definitely the right choice for us--it felt much quieter and more relaxed. I'm expecting, so I asked about mocktails and was a little surprised that the options were basically a non-alcoholic piña colada or mojito. For a restaurant at this price point, I would have expected a more interesting mocktail selection. My husband did order a cocktail that he really enjoyed. We started with the lobster and shrimp tacos, which were probably my favorite thing of the night. They were absolutely delicious--I could have eaten five more! That said, $28 for three very small tacos felt a little steep. For my entrée, I had the Camarones al Ajillo ($36). The flavor was great, but there weren't many shrimp and mine were unfortunately a bit overcooked. I also found a hair on my food, which was obviously disappointing. My husband had the Paella Clasico, which was delicious and a much better portion. We also shared the Son Cubano fried rice, and that was AMAZING--another standout of the meal. Overall, you're definitely paying a premium for the beautiful waterfront location and atmosphere. We had some really delicious dishes, but between the portion sizes, pricing and a few issues with my entrée, I don't think the food quality consistently matched the price point. Still, the views are gorgeous and there were enough things we really enjoyed that I'm glad we tried it.

At a gym and fossil show here at the Lulu Shriners in Plymouth Meeting, PA so much to look at and…read morelearn. Prices are really good.

Wow! A venue does not get more awesome than this place! We just used this venue for my son's bar…read moremitzvah and I highly recommend you host an event here as well! Erika is amazing and will make sure that when your event is happening you don't have to think about anything except having fun. I am a type A personality that likes to have my hands in everything and has trouble letting go. Erika made sure that everything went smoothly and went above and beyond. When we arrived to our event early for photographs she showed us everything that she had done and it was perfect, she even added a few touches of her own which worked amazingly well for the candle lighting ceremony that we did. The venue is painted black with tons of neon and artwork and has a separate area for the kids to have a cocktail hour and one for them to eat upstairs with a dance floor that's common for everybody. They do a fun reveal for dinner where they open the garage doors to the room where the adults will be eating which has a water wall and all kinds of interesting artwork on the walls. Erika streamlined everything working with all of our vendors and making sure that everything was perfect. I cannot say enough about how wonderful it is to have an event at a place where you know you're gonna be taken care of and have it turn out better than expected. Check it out you won't be disappointed!!

Such a great venue for a party! Our nephews celebrated their big birthday here and the food was…read morefantastic, the separation of spaces for kids vs. adults was smartly designed, and the staff were all attentive and terrific. (The only constructive criticism is that they need more bathrooms.)

We recently got married at Park West Loft, and it was absolutely perfect…read more We were looking for a smaller wedding venue with incredible food and an open bar, and Park West delivered exactly that. We truly wouldn't have changed a thing. Our guests raved about the food and drinks just as much as we did! Since the ceremony and reception were held in the same room, the space had to be flipped during cocktail hour. We were a little worried our guests would notice or that it might be disruptive, but not a single person mentioned it. The transition was completely seamless, which is a huge testament to Vikki and her amazing staff. We worked with Vikki throughout the planning process, and she was incredible. She was responsive, organized, and present every step of the way. She coordinated with all of our vendors, kept everything running smoothly, and was there in person on the wedding day, which made such a difference. I had mentioned a few small personal touches I wanted set up, and without hesitation, she took care of every one of them herself. When we returned to pick up our belongings, everything had been packed neatly and carefully, which was such a thoughtful touch. We toured several other restaurant venues while planning our wedding, and at one venue we were told the coordinator would help us plan but wouldn't actually be there on the wedding day. That didn't sit right with us. Having Vikki there throughout our entire celebration gave us so much peace of mind and allowed us to truly enjoy every moment. Vikki and the entire Park West Loft team exceeded every expectation we had. From the planning process to the last moments of our wedding night, they made us feel genuinely cared for. We are so grateful for everything they did, and if we're ever planning another special event, Park West Loft will be the first place we call.

If you're looking for a wedding venue, look NO FURTHER! We had both our ceremony and reception…read morehere. My (now) husband and I had our dream wedding here and it couldn't have been more perfect. We would do it over the same exact way every single time. For a couple who loves NYC and wanted to bring the vibe to NJ (where my husband grew up), the ambiance of PWL was everything we wanted. The exposed brick is beautiful and the space is so beautiful. I had the best customer service experience of my life working with the venue coordinator, Chris Ryter. We could not have had the day we did without him. Chris took care of EVERYTHING for us from the actual day we met - things I would never have thought of. He made the entire process so seamless. Leading up to the wedding, I gave him a 5 page "master doc" with what we had envisioned in terms of decor/set up and the execution was flawless. The entire staff was checking on us the entire night if we needed anything - from a tide to go stick to a glass of champagne. The food was delicious and everyone had a blast at the bar. If you're nosy like me, these were the entree selections we chose: - Roasted Amish Chicken Breast with Mushroom Marsala and Roasted Fingerling Potatoes - Grilled Atlantic Salmon with Tomato, olive, onion & basil and Grilled Zucchini Squash - Baked Ziti basil, ricotta, mozzarella