Love coming to Sonora town when in Downtown it has been a couple of months since I've last been…read morehere and it definitely feels good to be back. I walked in and was instantly greeted by the staff. They are always so kind and so nice. The interior has changed a bit since I last came but it definitely is still wonderful. Their prices are still very reasonable. I have 2 chivis, 2 tacos and an Agua de coco horchata. Everything came out very fast especially since it was not as busy and it was around 3pm so I came at a good time. I can't wait to come back soon.

Stopped by for a lil snack - got a beef chivichanga, friend got a chicken taco. Waited ~10 min for…read morefood, as we saw a lot of takeout orders being prepped. Snagged some seats at the wall. I really liked the flour tortilla itself, soft and perfectly browned. Meat itself was kinda lacking flavor, so I found myself dousing it in both the salsa, and then my friend's salsa as well. My friend said the chicken taco was just *ok*.

Best street tacos Ive ever had in my life hands down,…read more Would highly recommend the al pastor and chorizo

Friday night around 11:30 PM and it was still packed with a line... definitely a popular late night…read morespot. I got one of each: al pastor, lengua, pollo, and asada. They have a self-serve condiment bar so you can load up on salsas, onions, cilantro, etc. Unlimited refills which is nice. The lengua was the best one by far. Super tender and flavorful. Pollo was a little disappointing... kind of dry compared to the others. One thing I did like is they pack the tacos with a lot of meat, so you're definitely getting your money's worth. But overall, flavor-wise it didn't hit the way I expected. It's good, but compared to some other popular taco spots in LA, it just didn't stand out enough for me to come back.

First time for parking lot tacos for me!…read more I was feeling a bit peckish but didn't want to eat too much, so Yelpers, thank you for leading me here! I was able to snag two tacos for $4.50 that tided me over until dinner time. Now: bring your car because there's no place to sit! I arrived on foot, so dined standing up. Quite a variety of means - I'm a "safe" eater and enjoyed pollo and asada. I loved the self-serve salsas; the green salsa was delish and had a good little kick to it. Happy to have found this spot, and want to come back! 2026: 32/100

Amazing tacos. Absolutely delicious. The taco chefs gave great recommendations too. All the flavors…read morewere on point. My favorite was the brisket. It was so tender and juicy! On another note, I'd skip the pork though...I found it a bit dry. The parking lot is huge and there's security all over, so despite it being in a "sketch" part of downtown, it still feels relatively safe. Also, they accept credit card. There's no toilets or tables though, so you have to eat standing or in your car. *Hot take, I think this place is better than the famous Tacos el Gordo in San Diego.

My first time trying Villas Tacos and I loved it! Felicia, the cashier, was so sweet and helpful…read more Great service and great food!

This taqueria featured in Bad Bunny's halftime performance has some of the best tacos I've tried…read morethus far in LA. The quesotacos from here are so delicious. For for first timers, I'd recommend ordering the Villa's Trio which is what I got. Those come with the Ranchera Asada quesotaco as well as the Papas con Chorizo and Black Bean con Pollo quesotacos which are a trio exclusive. All the tacos were meaty, flavorful, and crispy. You honestly don't even need the side sauces since the tacos are already flavorful on their own. Great quality. I also got the Watermelon Agua Fresca which was refreshing, tasty, and sweet. Goes well with the tacos. I also got the Jamaica Agua Fresca, but that one was a bit too tart for my liking. The line can get long, so I would prepare to wait for up to an hour on weekends. There's ample free parking at the grocery store lot nearby. For seating and tables, it's limited and competitive. You just have to get lucky if a spot clears up as soon as you get your food. I also like how the restaurant handles crowd control. They allow a couple of people at a time to go inside, order, and get their condiments. You wait outside until they call you for your food. I like that it didn't feel crowded while I was getting my condiments. I highly recommend this spot and I will definitely be coming back.

Came down for a trip all the way from San Diego, saw this place pop up a couple times on Instagram…read more We pulled up and place only took cash. Looked for an ATM all out of service around same area. tried 4 different ATM's and 5th happen to work. Aesthetics are nice, food smells good, service was fast. Horchata was very disappointing.. almost taste watered down and you get a lot of that rice/nutty flavor in my opinion their horchata not for me.

Came here with some friends after the Katseye concert on my birthday cus I was craving street…read moretacos. I ordered 3 al pastor queso tacos. My friends also ordered the same. I really love how their tortillas are made fresh and ready to order. I also never get tired of seeing a trompo. The tacos were as good as advertised. Definitely will be back the next time I come to LA. Try it out if you like. :)

I delayed writing this review to really think through, and now I will confidently say--these are…read moreeasily the best tacos I've ever had. Having been to so many taco stands, I think what makes Tire Shop Taqueria really stand out are the right-off-the-grill charcoal-grilled meats, the freshly made tortillas literally in front of you as you are waiting on line, and the free guacamole that comes with each taco. The ordering process is like any other taco stand, though one difference is here the salsas/guacamole are all handled by the staff. If you'd like more of something, just ask them instead of reaching for the ladle yourself. There is a separate area though for grilled onions/peppers and radishes you can serve yourself. I got the asada, chorizo, cabeza, and al pastor, and they were all so good. The asada and chorizo are specifically grilled over charcoal, and that flavor really shines through. I loved how meaty and tender the cabeza was too, and the classic al pastor hit the spot. They have large communal tables setup, so it is a great friendly vibe to enjoy your meal I will say, the surrounding area is not the best in LA, especially given how the taco stand is only open at night. The parking lot is quite small, so I parked on a side street that had some abandoned cars, but of course, if you are in/from LA, this is not that new for us. I would hesitate if I am a tourist though to make it out here. Anyhow, the food really is worth it here, and I can't wait to be back!

My husband said these are the best tacos he had in the states. Period. The flame grilled meats make…read moresuch a big difference in the flavor and the hand made corn tortillas are a must and take a great spot to an amazing spot. We only got the carne asada and the al pastor but it was so good we went back in line for seconds. The meat was very flavorful - the carne asada was thin but still very tender. The al pastor, I think uses a fattier cut than some other places but keeps it from drying out. The tacos were leaking meat juices still. The surrounding streets are quite dark at night but the parking lot the stand is in, is well lit and there is a covered seating area. We went on Thanksgiving weekend and there were maybe always 15-20 ppl in line at any given time. I imagine there are longer lines in the summer.

Love this place. Been there twice now. Must try their octopus entree. Must try their scallop…read moreappetizer. Prices are moderate. The quality of their food is 5 star.

The line goes a lot faster than you would think!!…read more When we got there it was a Saturday around 5pm. We got some spring rolls from the Thai place as an appetizer lol and stayed in line maybe 20 min? Line wrapped around the outside area to the side of the building. Pretty quick considering how many people were there. For food: everything was really good! I kinda wish we ordered more of the different tacos instead of so much raw stuff (we got 2 ceviches + 2 tostadas). The raw items tasted pretty similar to each other. Whereas the fish taco was a lot cheaper ($8) but was still bomb and had a different taste. Everything was good! Just wish we ordered more variety lol anyways definitely recommend stopping by

The place had great friendly staff. The food was delicious…read more Great selection of toppings.

Love this taco place outside the street which contribute to its local and authentic vibe. Fresh…read morefood and fast service (also depends on how long the line is) and the crew is so hardworking and kind. They have a variety of mexican food but my favorite are the tacos (carne asada and buche). I really like that they have a variety of toppings and have really delicious sauces! My favorite is the orange/peach colored sauce that has a good spicy kick to it. It always hit the spot and it burns sooo good (if you enjoy spicy food and flavor). The horchata is delicious too. Very good pricing ($2.5 per taco and $3 for a medium sized horchata). Bring cash. They also accept zelle or card (for an additional fee). I keep coming back here so of course I would definitely recommend!

This place has baby burritos!!!…read more If you're anything like me, someone that loves food (too much) and needs to practice portion control, a baby burrito is where it's at! I've never found a mexican spot that does this, not to mention the food is so fresh and so delicious. I call it a baby burrito but what you'll want to order is the 1/2 pound Mar y Tierra burrito, lol. I'm not sure if they do 1/2 pound with all burritos but I will ask & update this review next time I go back which will be very soon as it's my new go-to Mexican spot in West LA. I also got the shrimp taco which was spectacular. The guy at the front is super kind, and the ambiance is calm. The salsa that comes with your food is incredible and I can taste the freshness. On my can't-miss list!

Baby burritos * Signature burrito 3/5…read more* Chicken quesadillas 2.5/5 The signature burrito with shrimp and beef was $14/reg and $24/large. Thats crazy! I no its post covid but dam dude. Tasted good though. For $7 id be back. * Chicken quesadillas $20 was dry but had plenty of chicken. Not skimpy at all. The gave us tomes of free sauces which is always appropriated

I came to Sonoratown on a Sunday evening. It's located in a small plaza on San Vicente. Upon…read moreentering there wasn't too many people and had to think of what to get. They have a small-medium sized menu. Staff is very nice and welcoming and even helped me with what drink to order. For food, I ended up ordering the steak quesadilla. And for the drink, I got the mango agua Fresca. They have a good amount of seating in the back area of the restaurant and seating outside. I sat outside with my friend and an employee brought out our food. First off, the quesadilla was delicious, a perfect amount of steak, the tortilla was soft and you could tell it was quality. The spicy salsa was hot and guacamole was plentiful! Along with my agua fresca, it was a great meal. My friend ended up getting the burrito and it was delicious too! A good option for a bigger portion item on the menu. The prices for items are very reasonable! I paid under $10 for a quesadilla and agua fresca. I was so tempted to try the bean and cheese burrito but it gives me an excuse to come back and try more! By the time we left, the line was LONG! You can tell it's a popular place and for good reason. Good food, good prices, nice staff, fast service. I will be back very soon!!!

Beware!!! I'm…read morehonestly really upset about this. I had been to Sonoratown multiple times and genuinely loved the food. The tortillas tasted amazing, the quality was great, and I even recommended the place to friends. Then I found out the flour tortillas are made with pork lard. What makes this especially disappointing is that this is NOT clearly disclosed anywhere inside the restaurant. For people who are Jewish, Muslim, vegetarian, or simply do not eat pork for religious or personal reasons, this is a huge issue. I would have never ordered the flour tortillas had I known. I understand traditional recipes may use lard, but customers deserve transparency. There should either be: - a clearly visible disclosure in the restaurant and on the menu, or - a vegetarian/vegetable oil flour tortilla option available. It's honestly heartbreaking because the food itself was incredible, but finding this out after eating there several times made me feel sick and betrayed. This could easily be avoided with proper labeling and consideration for customers with dietary and religious restrictions. Really disappointed and will never return again unless they offer a non-pork flour option.