I would like to state that the entrance and table areas smell like a dirty wet mop / or wet dog…read more Should consider shampooing the rugs. We only stayed because the birthday person really wanted to eat here. The food was good - porterhouse had lots of grizzle. our waiter was nice. Do no plan to come back. Would consider ordering to pick up.

1. I have Food poisoning after trying LongHorn for the first time…read more 2. I simply get better steak from Stew Leonard's for cheaper that I can quickly cook myself. This was Dry and chewy in both rare and medium rare form with grizzle. The nice color was also deceptive. 3. This was way too expensive for the quality of food given. 4. We did not receive an email receipt from Long Horn on our online order which caused confusion on our end before pick up. 5. LongHorn asked for a 20% tip while placing the online order and again in person despite us not eating in...the point of a tip is service...so this is exploitation of the customer when prices are already this high. Final review: I will NEVER go here ever again and if asked about my experience here by anyone I will quickly mention food poisoning. You work hard for your money and deserve better than Long Horn.

I went for drinks with some co workers and one being Brazilian. so he ordered for us I'm a beef guy…read moreand the meat did not disappoint. The drink ( Lemonade ) in resemblance however did a number on me. For anybody looking to try it drink in moderation because it will creep up on you. We sat outside at a table and they had live music which was very entertaining. The rating I'm giving is 4 because of that dam lemonade like drink which I wouldn't mess with again, But the meats were definitely a 5

Best meat I ever had in my mouth "PAUSE" Vibe was amazing…read moreflavorful and delicious food 10 out of 10

It's really good, had the steak sandwich, it was perfection. I asked to replace the fries with…read moreveggies and a large bowl of fresh soft vegetables showed up. Bartender was super friendly, and I saw the first dude in shorts and a cowboy hat ever.

The only thing better than the drinks is the people that work and hangout here. Definitely worth…read morevisiting. Especially during a soccer game.

Very good seafood. Service is ok. Had to ask for more water. Just be more attentive to the diners…read moreand all would be well.

Thoroughly surprised and impressed with this hidden gem in an industrial part of town! Superb food…read more(esp. the main dishes) , nice price, and great service in a family dining room kind of environment. It looks like they have a daily menu of specials, as we were handed a special menu for the Sunday that we visited. I ordered the stuffed trout, which everyone else shared a mouthful or two, with exclamation marks in their feedback. The carnivores ordered baby goat stew, steak on a hot stone and chicken with mushrooms - they all looked very impressive, and were given top-notch reviews. I don't eat meat, but I trust my fellow diners' taste :-). Even though we were stuffed after consuming the generous portions of the main course, we didn't want to miss their unique desserts, with just enough stomach space to share two. The only pity was their side dishes (included with the main) - they looked and tasted too much like an afterthought. The mains are gourmet tasting, while the sides are bland and uninteresting. Well, this funny phenomenon didn't dampen our enjoyment. We will for sure come back for more!

Bro... life-changing, lol…read more Marissa (I hope I'm spelling that right!), our server, and the rest of the staff were absolutely amazing. My boyfriend and I were looking for a cute, romantic lunch spot, and this was perfect. The service was exceptional, the food was top-notch, and the beautiful view of Van Cortlandt Park made the experience even better. 10/10 -- highly recommend!!

One of the most reprehensible and disturbing dining experiences of my life, I met for a family…read moredinner with my grandmother for my elderly great uncle's birthday. When I arrived the entire lower level was empty. When I found them, they were halfway up a steep 4 flights of stairs despite my uncle requiring a walker and my grandmother a cane-the hostess had apparently told them they must sit upstairs as the lower level was 'reserved'. Not only did they make no gesture to accommodate them in any other way, this is an EXTREME ADA violation, and could have very well been a lawsuit. The manager, Jimmy, sat and watched as both my grandmother and great uncle struggled to take the stairs, no hand of assistance. When I approached him, I was told 'what's the big deal, so you had to take some stairs'. I told him my uncle fell last year and was hospitalized for 6 months, if you see someone in a walker, why would you do this? His response 'I don't know what you want me to do, buy you a drink?'. Not only was their overall service awful and food barely edible, this is one of the most unaccommodating, disrespectful, and genuinely unsafe establishments I've ever been to.

We went to Thursday night comedy night dinner and a show for about 75 a person; seemed well worth…read moreit the food was ok but amazing but not horrible which was my concern I ate most of it and enjoyed the cocktails; the comedians made us laugh now a days dinner and show for 75 us hard to come by .the staff was nice and the place was good option to return too

So, this one was a real doozy of a visit. The drinks were fair, with our order being a Goose Island…read moreIPA, Long Island iced tea, and a pomegranate martini. The service and food, on the other hand, were quite a mixed bag. We ordered a margherita pizza, pancake tacos, steak and eggs, and French toast with a side of sausage--the pizza, at least, was good. However, the "French toast" was more like an anemic panini press trying to pass as French toast. The steak and eggs comprised of a fairly well-cooked (that is, it was the right temperature) yet underseasoned steak of a relatively dubious cut, underseasoned home fries, and eggs done wrong (sunny side instead of over easy). The lattermost was the start of the problem, as I was willing to give it a shot, but found the texture off-putting. In light of this, I brought the problem to our server Adalia, who brought it to her manager Elvia. Thankfully I had someone else with me to tell me what happened: Elvia came over without addressing me on their error, silently took a look at my plate and instructed Adalia to have the kitchen put the eggs back on the fire. She takes my plate to extract the eggs, and brings them back (unsurprisingly) completely overdone, first in Elvia's hands, then in Adalia's for her to serve; we send for a refire, and they come back correct 7 minutes or so after I've already finished eating. Considering the hassle it took to get them, I couldn't trust it enough to eat, leading them to waste as well. After all was said and done, the GM Amer comes over to see how things were, and was thankfully helpful and understanding of our situation. Here's the rub: I was initially willing to overlook the steak, the home fries, and even the eggs if the error was properly ameliorated. Adalia and Amer both did very well, and I'm grateful for them for that; Elvia, on the other hand, managed to break the chain of competent customer service by directing the server to handle the problem in a way that was set up for failure (if you mess up an egg, it's an immediate refire because of how the egg cooks in the first place -- Amer also arrested to that policy) all without addressing us and taking accountability, due to negligence or whatever else. Not only that, but when sending the incorrect eggs over the second time, she couldn't even bring it to us herself--it would have been easy, seeing as she was the one that originally had them--and left Adalia and her tip to potentially take the fire if the patrons happen to be angry. Mistakes are fine--everyone makes them--but I'd describe this as cowardly more than anything else, and I take issue with that in particular from a leadership standpoint. While Amer graciously extended an invitation for a better experience next time, I can't say I'll be taking him up on the offer when their service and food are this misaligned; unfortunately, a disappointment overall.

I came here on a Friday night with a friend. The place has a modern bar vibe. Once we arrived, we…read morewere seated at a table in the dining area. We started with the Poke Nachos ($19), which were alright. I'm more of a beef nacho guy. For my main, I ordered the Grilled Chicken Sandwich ($18), which came with bacon and a side of sweet potato fries. The sandwich was solid, and the sweet potato fries were nice and crispy. Overall, I had a good experience. If I'm ever back in the area and looking for a place to catch a game, I'd stop by again. * 3.5 Stars * Street parking

Great service! Really pleasant. Food was great. Recommend the French dip. Also a great draught beer…read morelist! Good outdoor seating and nice ambiance inside. Upscale gastropub. Great spot!

Been here a few times. The vegan quesadilla is excellent. Good service. Nice, clean place for lunch…read moreand you can talk and have good conversation. Just a lovely place. I will be back again. You have to look for parking nearby though or if you take the train it's a very easy work from the harlem line.

This was my first visit back to La Casa since my initial visit back when they first opened. During…read moremy first experience, I wasn't too impressed and left a 3-star review. However, I'm happy to report that I dined here recently and had a better experience. Since the time of my initial review, La Casa remained in my periphery - mainly because my parents periodically visited and it was a frequent stop of one of my friends who lives in Bronxville. That being said, I was curious to check out La Casa again - and that opportunity came when my mother chose here to celebrate Mother's Day. La Casa is located just off the main commercial strips. The interior is pretty spacious with a bar towards the front of the restaurant and the main dining room split in two sections. The decor is somewhat under-toned with a cool color scheme and tasteful decor. This is in contrast with other Mexican restaurants that tend to go overboard with the kistch and warm colors. I will say the seats look a little tired, they could use some re-upholstering - and were a little lower to the ground than I expected. In addition to the indoor space, they have an outdoor section which was done up very nicely. The brunch menu contained a selection of apps, sides, quesadillas, tacos, and sides. We decided to start by splitting a few apps: brisket and al pastor tacos, a quesadilla, street corn, chips and guac, and more guac with tuna. All the apps were tasty - the biggest standouts for me were the quesadilla and the tacos which were all generously filled and had good flavor. For my main, I got the camarones a la diabla which were shrimp in a red pepper sauce placed atop beans and paired with bok choy. The dish was pretty good - the shrimp could have been a bit snappier, but I appreciate that they de-shelled them and the sauce and beans worked well with them. Dare I say the bok choy was the star of the dish? It had just enough flavor and added a needed green. We opted for dessert, and I got the grilled pineapple which was paired with (per the menu) vanilla ice cream or guanabana sorbet. I wasn't asked to choose, and was served the sorbet. I would have liked to have been given the option, but maybe that's all they had - fwiw the sorbet was good. The pineapple was candied and came as a large, thick ring - definitely needed a knife and fork to cut it up (which they provided); this was a good dish in concept but I think it can be executed better. Service was good, everyone was friendly and efficient. In my experience, service tends to be the weakest component of a meal on a holiday, but they did a great job. Overall, I had a good experience at La Casa. Even though it's not in my backyard, I would definitely return if the opportunity presented itself.