No menus and no risk! The host/waiter's kindness and enthusiasm for food were paralleled only by the deliciousness of our dishes.
We walked in there expecting they only do a pre set menu. The host suggested dishes to us and we either accepted or dismissed them. We liked all of our choices, each of which was very creative and of high quality.
The opening quiche was light, fluffy, and with very soft eggs and bits of medium crunch bacon.
Also notable was a dish of a thick potato mash infused with cod, on which the host dropped a fresh egg yolk and then stirred. What an umami bomb!
Cost: the four of us ultimately had five small plates (each made out as 4 portions), two main dishes, two bottles of wine, and two desserts, running a total of €128. read more
