What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return

I loved this place!!! The look of the restaurant is so unique and the food is fantastic! A great…read morerestaurant for a visitor to check out. I mostly saw locals eating here, which is a great sign. They had set menus that totaled 28euro to 32 euro per person.

Party of 6 at 10pm Sunday night the places was packed. Had about 6 different dishes all was amazing…read more We started with chopitas (? Spelling ) was lightly breaded was to die for. Assorted fried fish and calamari was great as long as you can eat the while fish including the head and tails which is the way to eat it. Then we had the pulpo which was out if this world. If was drizzled with olive oil and sprinkled with I believe paprika and salt and the flavor danced in your mouth and lingered - heavens. As much as we loved this place we owe it to explore other joints which we couldn't even get in so well be going for more.

Genuine tapas with a wide selection and variety of food with very friendly staff, even for the…read moregringos. It's part of the Spanish quarters of Benidorm, Britts are fewer and further appart. While some dishes aren't translated to english, you can get around with a lot of gesturing, half spanish words and english to make your order.