I ordered a Whiskey Sour, and the bartender grabs a real egg, separates it from the yolk and makes…read moremy cocktail with it. I ordered an old fashion, he cuts a piece of skin off a real orange. I order some other drink, and he takes a real basil leaf and rubs it inside of the glass. This is how I knew I was in the right place. I am very delighted that Moncton has a bar that crafts real cocktails. There is another bar in Moncton that rivals and smokes their glasses called Antler. These 2 bars are the top ones in the city.

I'm happy this place is open during covid. Great hang out! Met some great people. Excellent drinks…read more I tried 2 different martinis. Delicious but expensive!

Wonderful meal here in August. We sat out on the patio…read more The pasta bolognese was very good but the lemon meringue tart was one of the best I've ever had. Lemon curd filling and fresh meringue (flamed with a torch). Service was ok. It was a busy afternoon. Great location in downtown Charlottetown.

I made a valentines reservation for dinner for my girlfriend and I over a month ago. February 14, 7…read morepm, I have the emails and correspondence from the restaurant which I confirmed. We arrived at 6:55 pm, there was a couple ahead of us and they were seated at a table right beside the front entrance. We were told our table was being set up for us. After 5 mins passed, the lady from the couple ahead of us said she didn't like their table and they were moved to the table they were preparing for us. We were then offered the table they had left. I said I didn't want that table either but was told that was the table we had to take or wait 25 mins. This all happened right in front of my eyes and frankly I was shocked. So your restaurant effectively ruined our valentines date. - I made a reservation over a month ago and it was confirmed. -We were made to feel like second class, take a table someone else didn't want. - The table being prepared for us was basically stolen/given away with zero thought. Now what was I supposed to do? What would you have done? I was completely embarrassed in front of my girlfriend, made to feel like I had to settle for what was given to me. Totally unacceptable! We left because I was extremely upset. Ruined the date, ruined the night. We walked around town freezing trying to find a place to eat. We won't be returning. Apologies for no food review but you need to eat there first!

We ate there mid week for lunch We all Three of us had the…read morelunch special. The soup flavorful and hot My friends both had quiche and I had a sandwich. Quick efficient service : very crowded but wait staff were able to keep up Ambiance was nice. My only complaint was I was too full to enjoy any of the baked on site Desserts. They all looked amazing

We make it a tradition to go to Tony's every time we are in Moncton. My brother lives there so we…read morego often. I've never been disappointed before, except for twice this weekend. I ordered then morning eggs - the eggs were poached so perfectly, the game was delicious - the potatoes were old, stale and cold. She offered to get me new ones but I couldn't be bothered to wait, I like eating my food together. I didn't ask for one or cause a scene but I like be lying if I said I didn't expect some sort of small discount on my meal - as I ultimately paid over $20 for two poached eggs, two peices of ham, toast and a small bowl of fruit. The next day we went back for pastries, I had the apple almond croissant. It was not fresh, it was hard and I'm going to guess it was made the day before - I wasted $6 on something not edible. Which made me wish even more I had been given a discount the day before. The restaurant itself is lovely - great ambiance, comfortable seating and staff are friendly.

Not bad but too noisy with kids like going to McDonalds others wise not bad overly priced for just…read moreabove average food

Everything from the ambiance to the service and food was above and beyond our expectation. Jeremy…read moreour server, who as we understand just started a week ago was eaxtreamly curtius,helpful, patient and profession . We absolutely loved him and he definitely helped make our experiment an amazing one. Food was beyond this world and presentation was superb! I wish I could go back there again today, but I am a california girl and am heading back home soon. You must give this place a try. You won't be disappointed. Thank you Jeremy

Always a fantastic expérience. The Jenny Spécial is a personal favorite. Love this place. Never…read moredisappointed.

Great Vietnamese food. Casual spot great for lunch. Friendly service and relaxed atmosphere. Great…read moreportions. Jenny's special is more than generous and a must if you have an appetite. Always enjoy going here when visiting Moncton. Try any of their 3 locations.

Mint Tapas Martini Lounge is beautiful in every way. Had my first experience tonight. The ambiance…read moreand decor are what I always hope for for Moncton - elegant, warm, inviting. The food is fresh, delicious, and well-priced. The drinks are delicious and affordable. The owner Isam makes the experience even better. So warm, personable, and nice. Will definitely be going back!

From the owner: Mint Tapas and Martini Restaurant through its Lebanese Cuisine and its flavors and aroma, truly…read morereflects a rich mosaic of many ancient cultures that inhabited the land of Phoenicia " Lebanon ". Beside the wonderful food selection, you would be able to enjoy a variety of colorful Martinis and Cocktails in a Classy, Elegant, Stylish, Chic & breath taking atmosphere. Committed to bringing you the true flavors of the Lebanese cuisine.

An absolutely beautiful spot overlooking the water, the reviews brought us in and we were a little…read moreworried with such a large group they would not be able to accommodate but (Jaden) one of the servers who is awesome by the way, made it all happen and got us an amazing seat on the patio! With delicious food and very cool cocktails it was an absolutely wonderful night to finish off our PEI adventure! Thanks again to salt and Sol and if we are ever in PEI again we will definitely be back! The Myles'

What a great location at the marina with outdoor dining. My husband absolutely loved the seafood…read morechowder and garlic bread. While my hamburger was tasty it was overdone for my taste. The French fries were excellent, crispy on the outside and just the soft inside the way fries should be. A great place to grab a bite.

The food was soooooo good. The artichoke appetizer was crispy, rich, w a hint of citrus. It was in…read moremy top 5 dishes of all time. The chicken saltimboca is definitely a reorder. Fantastic meal.

Beautiful restaurant. We went here before a show at the theatre which is conveniently located. Our…read moreserver was the best, very friendly and knowledgeable of the menu. The house made pasta was some of the best we've had.

My wife and I spent the day on one of the scenic drives around the Island and decided to stop in…read moreAvonlea Village for dinner. La Rose Bistro was quaint and in the middle of town. We didn't have a reservation but were seated quickly (albeit in the back near the kitchen but that seemed fair without a reservation). Our server was attentive and gave us recommendations. The food was tasty and we had a great time experiencing "Avonlea".

One of the best spots on pei for a high quality meal! Prices are very reasonable as well. Just wish…read morethey had better tables/chairs.

The service was terrific- room was made for us even though we read they were booked the day before…read morearrived. We had a crab meat and lobster sandwich, delicious, scrumptious sweet potato fries and delicious salad with a wonderful vinaigrette dressing. Sticky date pudding and coffee rounded things off. The fried fish and chips were beautiful and three patrons having them said it tasted great. What a treat!

This is 100% one of PEI's little gems. Fantastic food (try a burger you will see) great staff and…read moreyou can't beat the location. If you are visiting PEI you wont be disappointed in making the stop. Keep it up TISP!! Cheers, Tom