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    Omega Bakery

    4.0 (4 reviews)
    Closed 7:30 am - 3:00 pm

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    Ask the Community - Omega Bakery

    Features Sports Bar & Grill - Kids cheeseburger w pudding

    Features Sports Bar & Grill

    (31 reviews)

    $$

    We were surprised- It was Bingo Sunday-- So busy- only 3 chairs available- unless seating on patio-…read morechilly- Our Server- Kenzie- fantastic- greet and help right away.She was running all over- without missing a notch . We met the owner- so nice and professional. Owner called Bingo- My husband- ordered - Patty Melt- It was huge.- for money.. He said excellent. I ordered a non-alcoholic Pina Colada. So good

    Stopped in tonight, Thursday, about 6:00 so unfortunately we missed happy hour. Although we don't…read moreknow what those specials were. Regardless my mom ordered a 16oz Coors Light... it was a reasonably priced $4.00 so a good value for the regular price. I liked that the bar and restaurant area were separated. I asked our friendly server Deanne if she had any recommendations? She offered the Southwest Chicken Salad, French Dip and I forget which burger. To which I jokingly replied: well you're useless...those all sound delicious! ha. My mom opted for the Smokehouse burger with fries. It said it was 6oz but looked pretty big. With her fries and beer she only ate half of it. I asked for a kids menu. Deanne said "I'm really not supposed to do that." To which I replied "I have a health card" she said she didn't need to see it, but I insisted. I opted for a kids cheeseburger. How fun; it came w either applesauce or pudding?! When I said pudding, I then got to choose: chocolate or vanilla? My burger was delicious and like my mom said "the fries are crispy." Thanks Deanne for the friendly and helpful service and Features for a delicious dinner, cheers!

    Panera Bread - Fuji Apple Chicken Salad & Autumn Squash Soup You Pick 2

    Panera Bread

    (78 reviews)

    $

    I'm very impressed by the processional ability to have 6+ staff on hand, and I'm still waiting 48…read moreminutes later for two bowls of soup, a sandwich and a cookie to take home. Hey! Yay! Name just called, so 49 minutes of waiting. I've been in before- back during the bread shortage of December '25 when the bread truck broke down. 3 staff and only soup available. The manager and staff were incredible during the bread shortage. Steady but sure in pace. Recognizing that people may become frustrated, I was impressed by the manager, who offered me a cookie! Tonight? No manager that I could see. Well, it's snowing, so maybe everyone has "go slow because there's snow", but I doubt it. It's Wisconsin. We're used to snow. The ambience, I can describe, is watching slow motion in action. I've got to give some credit for credit's sake. It's difficult to manage and sustain the ability to move this slowly. When in house eaters have finished their dinners and ask me, as they walk to the doors, if I'm still waiting, one knows it's something to behold. It really is quite something to watch! With a turnover rate of less than 3 months for the average worker, it must be something of a requirement for those who like to snicker. I definitely recommend this restaurant for individuals who wish to enhance their ability for patience and calm in a chain known to be faster than a 5 star restaurant -but only by a small margin. Overall, I'll continue eating here because I like to be gouged on the price of soup and because I'm too lazy to cook. Plus, I've gotta admit it's great therapy; enhancing one's calm. Oh, no, they forgot my cookie!

    So I walk into Panera, ready for a quick bite, thinking, "How long can it really take to make a…read moresalad?" Well, apparently, the answer is ONE HOUR. Yep, I stood there for a full 60 minutes, first in line, feeling like the star of a slow-motion movie. Meanwhile, people who showed up after me were happily munching away like it was a drive-thru on fast-forward. Now, enter Sophia, (she needs to be fired) the staff member who clearly missed her calling as an eye-rolling champion. Every time I glanced her way, she gave me the kind of look that said, "Why are you even here?" But wait, it gets better--she then proceeded to chat about me with her coworkers like I was some kind of exotic creature in a zoo. I half expected her to start taking bets on how long I'd stay in line. Spoiler alert: I stayed way longer than any sane person should. By the time I finally got my food, it was so cold it could've been used as an ice pack. So if you want a meal served with a side of sass and a masterclass in slow service, Panera's got you covered. Just bring a book, a sleeping bag, and maybe a snack--because you're gonna be there a while.

    Angelini's Ristorante

    Angelini's Ristorante

    (83 reviews)

    $$

    Angelini's in La Crosse is my new go-to for comfort food. I ordered the Chicken Broccoli Alfredo…read moreand it was everything I hoped for--creamy, cheesy, and packed with flavor. I added sausage to make it a little extra special. The pasta was cooked just right, and the broccoli added a fresh crunch that balanced the richness beautifully and the sausage made it even better. Big love to Carmino, our server! My hero! Carmino was an absolute delight--friendly, fast, and full of charm. He made great recommendations, kept it light, and had us laughing between bites. Through every part of our meal, he made sure to check back with us that everything was meeting our standards. Service like that makes a good meal unforgettable. The restaurant itself is OK. Black table cloths and all. Clean in a nice atmosphere. Angelini's + Carmino = 5 stars all the way. Can't wait to come back!

    Review of Experience on July 25, 2025…read more I would like to share my experience during a business trip / layover in Winona. I was accompanied by another corporate pilot, both of us working for a Fortune company. After a 30-minute drive from Winona, we arrived at the restaurant around 7:00 PM and chose to sit at a high-top table in the bar area. We were initially greeted by a friendly and polite young Italian server who made a positive first impression. As I settled in, I rested my calf onto the adjacent high-top stool--something I didn't view as out of place given the casual setting and my physical discomfort following a strenuous workout earlier in the day. When the server returned, he uncomfortably requested that I place my feet flat on the floor. I accepted the correction without argument, though I was a bit confused, especially since the height of the seating made that physically awkward. I knew this request was not coming directly from him. A few minutes later, I inadvertently placed my foot on the lower bar footrest of the chair adjacent. At that moment, the individual who I now understand to be the owner--Antonio A.--aggressively motioned for me to approach him. Without any attempt at civil discourse, he began shouting at me, demanding that I remove my feet from his furniture, stating, "I don't come to your house and jump all over your couch. Quit disrespecting my restaurant!" Completely taken aback, I remained calm and attempted to understand what had caused such an extreme response. Instead of engaging in any constructive conversation, the owner escalated the situation further, continuing to yell in my face before ultimately demanding we leave his establishment immediately, stating, "Before things get worse." It was, without question, the most unprofessional and aggressive treatment I have ever received from any place of business. I have dined in esteemed restaurants across the globe and never experienced such a public and humiliating confrontation. Unfortunately, I had not read the any of the negative reviews about this establishment prior to visiting--but I can now confirm from personal experience that the previous accounts are consistent with what we encountered. The owner's behavior is erratic, disrespectful, and completely disproportionate to the situation. After leaving, we drove a short distance into La Crosse and enjoyed a truly outstanding dinner at CIATTI'S Italian Restaurant. The food was excellent, the service gracious, and the atmosphere warm. I left an 80% tip--not out of obligation, but in recognition of the dignity, kindness, and professionalism shown to us. As a follower of Jesus Christ, I try to love others and carry a joyful disposition in my daily life. I found the experience at the previous restaurant not only disrespectful but also deeply disappointing. My hope is that Mr. Antonio A. might one day choose to publicly explain his actions--if not to defend himself, then at least to offer the public some clarity as to what prompted such hostility. I'm not angry about the situation; I truly believe it was not personal. I feel sorry for the raging anger this man carries in his heart. And especially sympathetic for the unfortunate family members that are forced to work there. I'd escape that hell. ~Sincerely

    Omega Bakery - bakeries - Updated May 2026

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