My family loves to come here whenever we have a craving for japanese food. Most of the fish here…read morewere delicious. We ordered so much food that the yellowtail ended up sitting there for some time but totally my fault. The service here is always good as the staff are very attentive. The ambiance is always nice and gives off japanese vibes.

Food was excellent and there service was great! Unfortunately we want to order there fish dishes…read morebut they are out of stock

Great service, yummy ramen, reasonably priced. Cool AC so you don't feel crazy about eating ramen…read morewhen it's 100 degrees outside!

I discovered Ippudo just this visit and I already went twice in a week. I loved their Ramen and…read moretorched salmon. Service is good, staff are courteous. Place is clean. Ramen is delish comparable to Ramen in Los Angeles. They have different kinds of Ramen. I tried the mushrooms and it still very tasty. The secret is the broth. They have rice bowls too like chashu if you don't like ramen.

This place should close down not only its filthy dirty , last year 2022, there was an ipis inside…read morethe same pitcher can you imagine chugging it down , the sashimis not as fresh like it used to be and even after the complains, nothing was resolved but only excuses were given. Agesuki years ago is so different now. It has deteriorated tremendously esp whiteplains branch

This place is one of my favorite go-to restaurants in Metro Manila, and is arguably the only decent…read moreJapanese place along Katipunan Avenue. Since they opened earlier this year, I've been eating here at least once a week. That's how good they are if you're looking for budget Japanese food! Agezuki is best known for their rolls and donburi bowls, which really hit the spot. Definitely try their Black Mamba Roll if you're going to try their rolls for the first time, which they serve with a delicious serving of Japanese mayonnaise. Their katsudon is also great, especially with their delicious sweet sauce. They also make a mean chirashi bowl! If you want to know just how much they've grown, they just expanded to accommodate more people! They're that popular! I'd always be glad to recommend this place to more people if they're looking for a place along Katipunan to eat. :)

my visit was disappointing please check to make sure they have the dishes that advertised! got…read morethere at 12:30 and there's no more meat in kare-kare. I asked for some and they just added veggies and litid parts, not a single trace of meat. their website mentioned lechon and palitaw but they only have their bagnet version, of what's left with oil visibly at the bottom. again, I had to ask for some which confuses the staff behind the counter Vance there was a little bit left in front of me. He recovered quickly and nice enough to volunteer to bring it to my table. I asked for palitaw and the asst mgr was very polite to inform me that the batch they have that day was already spoiled during delivery. Ice chest for halo halo had black dirt around the handle and scooper was the in ice and part water. Siomai wasn't heated and already cold as well. Grilled beef was difficult to chew. I asked for California roll and the staff behind the counter just a grabbed a whole roll without any gloves or even washing his hands first after touching raw fish. yesterday was my first visit and definitely, the last

Don't you just hate it when you go to a buffet and there are at least half a dozen lurkers at the…read moreshrimp tempura station staring at an empty platter? A friend and I had lunch last week at Sambokojin Libis, and the tempura station is always adequately supplied. And you don't have to fight tooth and nail for your fill of shrimp. The tempura is really good, as is Sambo's galbi jjim (Korean beef rib stew). There are a number of fish and tofu dishes that were excellent as well. My only complaint would have to be diners that don't know how to work a grill. The grills at Sambo are not smokeless, so it is a tad bit annoying to be seated next to people that are burning their meat and tuna.

One of the newer unlimited grilled or barbecue places in the area, the place is well lit, well…read moreventilated and offers seafood as well (which is quite different from others). Between the 599 and 499 options, the 599 is definitely a better deal. We basically tried all the meats, and would advise that you get the beef platter as it comes with five different flavoured meats. The quality of meat is better than many others (in my opinion). The cheese is sumptuous, but their kimchi isn't great. Overall, I'd recommend the restaurant especially if you've grown tired of all the rest.

From the owner: Our restaurant will give you both Japanese cuisine and Korean Grill satisfaction with a wide…read morevariety of side dishes, appetizers, soups and 22 kinds of meats and seafood.

First time dining here. The ambiance and service were okay. The food was fine but I didn't like it…read morethat much. Maybe it's the dishes we chose that's the problem. We tried their dumpling, tempura, beef wrapped around the mushroom, rice, yakisoba, spicy salmon sashimi, manmaru sushi, miso soup, raw fish egg, raw squid and mixed raw tuna, salmon & squid that we didnt finish because we didn't like it. We ordered drinks because water is paid (mango & pineapple shakes).

Finally, finally got to try Manmaru dine-in. I've been ordering from them through FoodPanda/Grab…read morefor the last six years and have never dined in because the line is always ridiculously long when we go. We finally got lucky and got seated immediately. The food is just as I expected but of course better than delivery. The beef teppan is forever my favorite here. Their nirigi were also high quality. Service from wait staff is great. They've narrowed down the busy restaurant workflow. I will of course recommend eating here when you have a chance, otherwise ordering online is ok too!

3.5 Stars. Came across this place and decided to give it a try. We we're greeted at the front and…read moreseated promptly by the host. We ordered the miso tonkatsu ramen with chasyu, salmon sashimi, and the spicy salmon salad. The salmon was OK.. didn't taste as fresh as I would've liked. However, the chasyu was flavorful and fatty, complimenting the broth nicely.

I love this spot. Great staff and the food is great. I stop here 3 to 4 times a week. I love the…read moreCrusted Sizzling Salmon. Sometimes I order sushi. The price is not bad and it's a nice amount of food . Keep of the good work guys. You have a loyal customer until I find something better . Thanks

I recently dined in JapanFudo in Vertis North and I observed that the feel of the ambiance is very…read moresimilar. Upon checking the menu, the price points is almost the same and even the plating shares the same look. I confirmed that the two is part of i Foods Group including Ichiba Japanese Market in Resortsworld. The setting is really esteemed. There are salient points on food. The takoyaki is overcooked, ramen is ordinarily prepared, and the spicy salmon maki is not at all spicy. There is nothing special on the broth of the ramen soup. The price points can be reasonable though. The commendable ones are Tempura, fresh salmon sashimi and yakitori. Service is also efficient. As a mother's day treat, they serve a free dessert for customers that reaches Php1500 food orders.

Ambience and Experience Our good friend Diane invited us to…read moretry the Kamameshi Rice at this restaurant where her brother works as a chef. Of course, this got our entire group pretty excited and I'd go for treats anytime if I can! It was great that they already had a table ready for us when we arrived. :) Wide spaces, seat options, and bright lights made the place look really exciting. Their restroom had an amusing sink knob located at the extreme lower right, away from the sink. California Roll This is an easy default for any Japanese roll to try. Theirs was good, refreshing in the mouth, simple, and tasty! Salmon Sashimi This tasted slightly different from what we usually eat at other Japanese restaurants but it was as good as always. With just the right amount of soy sauce and wasabi, I was all set. Takoyaki This was nearly a tie-breaker for first place in my book. It was SUPER GOOD! Texture and filling were just amazing! Tori Teri Kamameshi It's basically teriyaki chicken on kettle rice. This restaurant taught me that there is actually a name for the burnt rice at the bottom, and it's called "Okoge." I've had lots of good burnt rice experiences elsewhere (not only Japanese) but I'm not sure if the reference would still be the same since they weren't kamameshi. Tori Teri was pretty good with tender chicken and flavorful sauce. It can get addicting! Yakitori Everything essentially came smothered with teriyaki sauce. We tried the Baby Octopus, which was slightly chewy and very similar to eating squid. Quail Eggs were, well, eggs! I can't say much about it. Eggs! Chicken Liver was my favorite for the texture and flavor. I'll always try Chicken Liver if the restaurant has yakitori. Service Overall experience was good since we arrived. Lester tried to convince Diane that the Baby Octopus, which she resisted to try, was "kyut kyut." :p Big thanks to her bro Chef Von and the restaurant's other staffers for good food and service! Prices are VAT-inclusive and expect service charge.

This is my nearest go to Japanese place when I'm too lazy to go Tokyo Town. They serve good sushi…read morerolls and yakitori. I must say their salmon uni aburi maki and oysters are the bomb. Also try their sukiyaki, kamameshi rice, tempura, and the beef tongue- scallop salad. they also have a wide selection of sakes. A little pricey for the average person but you get what you pay for. follow my food adventure at https://instagram.com/edubie

Marufuku is my family's "Secret" Japanese Restaurant (I hope they don't kill me for disclosing its…read morelocation!). It's quietly tucked in the Pearl drive of Ortigas is a must-visit! Just enter the sliding door and, I promise you, you will experience authentic Japanese cuisine. Their menu has a variety of appetizers, ramens, sushi, sashimi, yakitori, and katsus. Of all the dishes I must order, it is their Uni Nigiri (Php95 per piece, 2USD). The Uni they serve is always very sweet and fresh. I usually order a few robata (grilled) items such as their Butabara Shio (Php85 per stick, 1.84USD) and Yakitori (Php75 per stick, 1.62USD) to go with their Onigiri Sanshu (3 Kinds of Rice Balls for Php345, 7.46USD). If you really want to go all out, I recommend you order their Chirashi Don (Php650, 14USD), the sashimi will depend on the delivery of the day. They also offer premium sakes to cap of your meal. This is an honest to goodness wonderful Japanese restaurant. If you're in Ortigas, forget those pseudo Japanese restaurants in the malls and head on over to Marufuku. :)