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    Olivo's

    3.9 (367 reviews)
    InexpensiveMexican, Latin American
    Closed • 9:00 am - 7:00 pm

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    OLIVO'S ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for groups
    Good for kids

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    Bean and cheese Pupusas
    Courtney L.

    Delicious pupusas! I got there right before they closed and ordered 2 bean and cheese pupusas to go. I didn't get a look at the inside, but service was very friendly and my pupusas were great. They gave me plenty of Curtido, a side of salsa and one red sauce.

    Chicken tacos
    Sara V.

    Chicken taco 5 stars. My husband had the chicken burrito and gave it 5 stars as well. Green salsa delicious

    secret pupusa spot
    Denise C.

    The pupusas are pretty good here. I had the cheese and pork pupusas for $8 maybe and they were fun to try. This spot is in the Tendernob and it's got a full menu. It says Salvadorean food. If the Salvadoreans admitted they eat pupusas or forgot to tell me.

    a meal in a styrofoam container
    Therese S.

    Deliciousss pupusas, even when doordashed! The bean and cheese were so yummy and I'll definitely be ordering from here again.

    Menu as of Oct 2020
    Jesse S.

    I've tried the "Regular" ($8.99) burrito, the "Super" ($9.99) burrito, and two cheese pupusas ($7.50 for two). The "regular" burrito was a little dry. The Super burrito was good. The pupusas were fantastic! Why 4 stars? there was an extra $0.25 charge on my electronic Square receipt, which just says "custom".

    Montage of images from Olivo's
    Ed U.

    This is one of those under-the-radar Mexican-Salvadorean restaurants peppering our ethnically diverse city, and I keep stumbling upon them. OK, 'stumbling' is not the right word because I'm always seeking out menudo. My tripe obsession needs to stop, but I continue on my quest in the wilds of the Tenderloin. OK, it's not that wild on this stretch of Larkin, just a little gamey if you know what I mean. Funny thing is I've discovered all sorts of meals in the vicinity - Little Henry's Italian Food, Aria Korean American Snack Bar, Yemeni's - not all great but interesting culinary adventures. Anyway, I came here with the hope of menudo, but alas, it was not meant to be as I was there on a Monday evening, and they weren't willing to gather some bone scraps for me. Instead, I went for the large $8.99 bowl of Caldo de Res, beef soup to all you monolingual peons, and while not quite as chewy as a satisfying bowl of menudo, it came close with big chunks of tender beef and vegetables (including chayote) treading in a hearty broth (photo: http://bit.ly/17wJ3j5). It was deliciously rural, especially with a stack of warm tortillas (photo: http://bit.ly/16TEL3e). I made a futile attempt at putting together makeshift beef tacos, but the back splash was too much for my shirt to bear. Thinking the soup was not going to be enough, I also ordered a couple of the $4.99 Carnitas Soft Tacos, which were liberally topped with chunks of roast pork, chopped onion and cilantro (photo: http://bit.ly/1bVbACq). Good but not quite as good as the soup, and frankly I was getting filled up at that point. The service was a bit spotty as it took quite a while before they recognized I was going to be a paying customer. Oh well, I'll shout next time like the snaggle-toothed guy with the shopping cart outside. FOOD - 4 stars...the beef soup is great on a wintry evening, the carnitas tacos just pretty good AMBIANCE - 3 stars...typical Tenderloin diner set-up SERVICE - 3 stars...slow at first but picked up once the food came TOTAL - 4 stars...I'll probably come back for the menudo...I can't help myself

    Carne Asada Fries
    Eric L.

    Like many from yelp, I made a trip to Olivio's for one goal. Carne asada fries.. oily, greasy, delicious carne asada fries. It's been a little over 10 years since I've had some so cal taco shop style carne asada fries, far too long. Although the fries are not on the menu, Olivio's will make them for you if you ask. Upon entering this fine establishment, guests will marvel at the wood paneling, and decorative Salvadorean items. There is a bottle of Tapatio at each table and a variety of hanging plants. Back to the food. Unlike so cal carne asada fries, Olivio's offers a more reasonably sized portion (see my uploaded picture). They also use a lot more cheese and less guacamole then what I remember from so cal. What I really like is that their fries are not the frozen pre-made fries, Olivio's serves hand-cut potatoes fried with no batter. Fantastic. If the intense flavors of the cheese and the oil of the fries is too much, just grab the salsa they serve with the free chips and give your fries a good drizzle of salsa. Perfect! It goes without saying I'll be back, it just depends on when.

    Huge shrimp burrito! Picked up for lunch and ate the rest just now. Even great as leftovers

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    2 years ago

    The best pupusas downtown!! Jose has been around for a while. Try the beef soup and pupusas combo !

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    3 years ago

    I had a breakfast burrito and it was nothing really special. It was kind of small and greasy at the end.

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    3 years ago

    Great flavor, but please put utensils in the doordash orders! I order for lunch and I'm in my vehicle, it shouldn't be a problem

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    La Mar

    La Mar

    3.9(5.1k reviews)
    1.4 mi•Embarcadero
    •$$$

    La Mar is a beautiful Peruvian seafood restaurant right by the water. The setting is gorgeous, and…read moreit's a nice spot if you want seafood with a view. Luckily, it was a beautiful day in SF. Overall, the staff was nice, but I had a frustrating experience with the host. I came in and asked if I could get a table and if there was a wait. She said there wasn't and that she would get me a table. I waited...and waited...while watching other people get seated. Eventually, I had to ask her again, and she finally printed out a ticket for me to be seated. I'm still not sure what happened the first time I asked. I ordered their special lobster pasta and a latte. The lobster was perfectly cooked, and the pasta was al dente. The sauce was creamy with a nice peppery kick, and everything worked really well together. The dish is meant for two people, so it's definitely a generous portion. The latte was pretty basic and weak. I'm a bit of a coffee snob, so I'm pretty picky when it comes to coffee. I would love to come back and try some of their other seafood dishes.

    Had dinner at LAMAR with a coworker while in San Francisco for a business trip. We ordered several…read moredishes to share, including the Ceviche Clásico, Tiradito Corado, Conchas, and Lomo Saltado. The Tiradito Corado was easily the highlight of the meal--really flavorful and the dish I'd definitely order again. The ceviche was fine, although I wasn't a big fan of the nuts that came with it. The Conchas, served with scallops, were quite good, but at $39, I'm not sure they quite justified the price. The Lomo Saltado was okay. The fries that came with it were excellent, but the steak itself was a little overcooked and didn't have as much flavor as I was hoping for. Service was great throughout the meal, and overall it was a good dining experience. My biggest hesitation is the price relative to what you get. At these prices, I expected the food to be a little more impressive across the board. Still, there were some standout dishes, especially the Tiradito Corado, and I'm glad I gave the restaurant a try.

    Photos
    La Mar
    La Mar
    La Mar

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.1 mi•Mission
    •$$$

    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Pica Pica Arepa Kitchen - Shredded Beef Pabelln

    Pica Pica Arepa Kitchen

    3.9(1.8k reviews)
    1.5 mi•Mission
    •$$

    People have recommended Pica Pica to me for years and I never had the chance to go ... until a few…read moredays ago. For some reason, I thought this was a regular restaurant with table service, and a much larger space, but it's a somewhat narrow space and you order at the counter. I decided to try their trio sampler plate so I could get an idea of how a few of their meats were prepared and they each were in their own mini-arepa, so I thought that would be a good introduction. Unfortunately, I didn't like the arepas as much as I thought I would. I found them to be a little dry and lacking that rich corn masa flavor I was expecting. I don't know if this has to do solely with Pica Pica or if it's simply how arepas are made in general, but I came away feeling like I preferred other foods with a corn base such as tamales and pupusas. Meat-wise I had the fried chicken, the shredded beef and the asado negro. The fried chicken, to me, was not very exciting. The shredded beef was good, tasty, but the asado negro was the absolute star of it all? As far as I'm concerned, it's a most delicious cut of brisket with a sweet tomato sauce. I wish I had ordered more. The platanos or fried plantains were not like maduros that are very sweet. They're a little dry and flavorless, and the side order that I got of them for $7.50, they sure don't give you all that many. so that was a bummer for me. I also tried two flavors of what essentially are aguas frescas, the passion fruit and the mango. The passion fruit was out of this world! The mango, don't bother. It tasted like water with a powdered mix. I will definitely be back -- unfortunately, not for the arepas, but for the asado negro, either as a plate with rice & beans or in a salad.

    My first arepa and cachapas experience! We came here on a Sunday around 5pm and it's empty. The…read moreplace didn't seem to have lights on when we were there and we decided it's more pleasant to get it to-go and eat at Dolores park. I liked the cachapas with pulled pork so much more than the arepa with shredded beef. The pulled pork portion was huge and very juicey and delicious! The combination of sweet corn and savory pork was incredible. It's a bit weird though there are was half an uncut avocado just sitting inside the sweet corn crepe. The salad that came was also fresh, and I enjoyed the all the sauces that came with it. The white arepa we had was dry and uninteresting. I liked the plantains and the beef fillings too but the cachapas just couldn't beat. When we asked for to-go they put it in a brown bag. They didn't include any utensils so I suggest getting them if you want to eat somewhere else.

    Photos
    Pica Pica Arepa Kitchen - Some seating

    Some seating

    Pica Pica Arepa Kitchen - Yucca fries

    Yucca fries

    Pica Pica Arepa Kitchen - Pica Pica Nachos

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    Pica Pica Nachos

    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.6(181 reviews)
    1.9 mi•Mission
    •$$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

    Sangria & Salt - Some bar liquor choices

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    Some bar liquor choices

    Cholita Linda - Fish tacos

    Cholita Linda

    4.3(329 reviews)
    1.5 mi•Embarcadero
    •$$
    Locally owned & operated
    Catering service

    10/10 one of my fave spots at the Ferry Building! Highly recommend…read more My top picks: FOOD: BAJA FISH TACO Love their fish tacos, consistently perfectly crunchy and delicious with an even ratio of veggies and fish. CHURROS 4 long churros with dip, perfectly crunchy POLLO CHOLITA Boneless chicken thighs , delicious blend of herbs and spices - very easy to cut into. Good ratio of beans and rice and greens. Firm plantains Piña Colada - balanced, can slightly taste the alcohol Sangria - also balanced, slightly taste the alcohol Chips & Guac - fresh, crunchy chips lightly salted - SERVICE: Quick and friendly AMBIANCE: Casual: indoor + plenty of outdoor seating with a nice view of the Ferry

    We've never been here and only have door dashed. The mango habanero sauce is a banger with the…read morechips and anything really. The enchilada verde is really good, wet, and meat is actually cooked well. I'm also always impressed by the packaging. Robust boxes for food and use saran wrap for the sauces so it doesn't leak everywhere during the transport. I didn't even know this was in the ferry building. Just goes to show how much my wife orders this spot on her phone and I never see where it's coming from. Frickin' capitalist technological driven society man. Just ever lasting cornering whoever and anything to make sure we stay in our cubicle or our little bed section at the expense of something else. Like some Black Mirror or Cyberpunk shit. And you know what I say to that, GOD BLESS MURICA.

    Photos
    Cholita Linda - Cubano Sandwich

    Cubano Sandwich

    Cholita Linda
    Cholita Linda - Tofu Tacos

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    Tofu Tacos

    Pacifico - Empanadas. Delicious. We have the beef and the pepian... both great

    Pacifico

    4.6(26 reviews)
    0.8 mi•Hayes Valley

    Items ordered: Tuna…read moreTostada (Ahi tuna, red curry aioli, tamari, avocado, crispy jalapeños from Flor de chile) Hearts of Palm Ceviche (Orange, lemon verbena, red onion, cilantro, sunchoke, leche de tigre, corn) Short Rib (Short rib with Posta Negra sauce, rich, slow-cooked and deeply caramelized, served with sweet plantain puree, grilled asparagus, and a fennel and red cabbage salad) My wife and I were able to sneak in a quick dinner with just the two of us after a music recital we attended in the city. With no planning, we showed up at Pacifico, which was just a couple blocks from our concert. The restaurant was a little weird - it sits within the lobby of the SF Jazz recital hall, and all the signs are for "B-Side". It's a little unclear to me still whether the restaurant is called B-Side or Pacifico, but the waiter told us that Pacifico is new, with a new chef and new menu. The inspirations are Colombia, Peru, and California cooking, which was very appealing to us. We ordered two items off the specials menu (Tuna Tostada and Short Rib) and one from the permanent menu (Hearts of Palm Ceviche). The Tuna Tostada was both of our favorite. It was light, refreshing, and there were these little pops of flavor from burnt, deeply fried jalapeños. The Hearts of Palm ceviche was interesting and unique (a completely vegetarian dish, but made in the style of ceviche and with leche de tigre). Ultimately, it was more interesting than appetizing. Finally, the Short Rib was well cooked, but unfortunately just way too sweet for our palate.

    The staff is literally mom & pop. The mom is the hostess and the dad is the chef. It's legit and…read moreauthentic. They treated us and our child so well. We came in with no reservation and they first asked a table to move for us, but we insisted it was okay and they seated us at the bar area since it was pretty packed. The restaurant is located in the building, might be hard to miss. Food and drinks were good overall. Portions are on the smaller side so we weren't super full by the end of our meal, but the taste was delicious. Not too salty, fresh fish, unique drinks ... a lot of tang in their thang!

    Photos
    Pacifico - Inside

    Inside

    Pacifico - Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

    Caldo de Mariscos: basically a seafood bisque. Best dish on the table. The seafood was cooked perfectly.

    Pacifico - Behind the counter

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    Behind the counter

    Poc-Chuc - Pollo en Mole

    Poc-Chuc

    4.3(641 reviews)
    1.5 mi•Mission
    •$$

    I passed this place on the way to another restaurant that turned out to be closed, so I'm glad I…read morehad noted the menu was interesting and came back because damn this was good! I had to order the signature poc-chuc but I wasn't hungry enough for a full entry so I got a poc-chuc taco and also a chicken thigh taco. Each taco was LOADED so this was more than enough of a meal for me at such a cheap price. The poc-chuc pork meat was an insane flavor - while the citrus marinade wasn't super obvious like it didn't taste citrus-y, it tasted like no other pork I've had before and so flavorful and moist. The meat came on a freshly made tortilla as well - it was piping hot! And the tortilla was like no other corn or flour tortilla Ive had before. It was obviously very fresh and a little fluffy, though not to the level of naan or arepas. It just really complimented the meat. The chicken was fine but paled in comparison to the pork, so I shoulda got two of the signature. There was also free chips and salsa at the table. The salsa was also freshly made, but watch out the yellow/orange one has a strong kick to it! Logistics: - Indoor and outdoor seating - Limited street parking nearby but along the 22 and 55 bus lines

    Small hole in the wall serving up stellar Yucatecan cuisine at a reasonable price!…read more We ordered the namesake poc chuc plate and three panuchos to share, trying salpicon (my favorite), poc-chuc (my bfs favorite), and asada (our least favorite, but not bad). Portions of all were pretty large, we left super full and struggled to finish everything. The food was so damn good, writing this review is making me want to go back already! Chips were thick and crispy, they came with two salsas, one of which was way too spicy for me, but loved the other. The ambiance and service are what you'd expect from an older more traditional spot in The Mission. Would absolutely come back here and recommend it to anyone that truly loves food and experiencing other cultures and cuisines.

    Photos
    Poc-Chuc - Wall decor

    Wall decor

    Poc-Chuc - Poc Chuc

    Poc Chuc

    Poc-Chuc

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    Olivo's - mexican - Updated October 2026

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