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    Olivezia

    4.6 (7 reviews)
    Closed 10:00 am - 6:00 pm

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    Ask the Community - Olivezia

    Beautiful Rind

    Beautiful Rind

    4.8
    (110 reviews)
    39.6 mi
    $$

    Still an amazing spot! We came here on an afternoon and enjoyed quiet bar service. We went with 3…read morecheese and 2 meat build of our charcuterie board. Loved all the cheeses and they were complimented with fig, strawberry and a citrus butter that was mesmerizing. I also can't say enough about the friendly service. The staff made great recommendations and answered all our questions.

    I ADORE the Beautiful Rind. It is truly the jack of all trades of a business, operating not only as…read morea restaurant, but also a store for all your charcuterie needs and a space offering a diverse array of educational, fun, and unique classes. The staff there is truly into their craft and provide the best time for all their services. I finally got to try their sandwiches after years of coming for their charcuteries and various classes (all of which you truly cannot go wrong with), and they were to die for. We split their classic grilled cheese and the TBB and they were both nothing short of phenomenal. The grilled cheese comes with tomato soup which was delicious, and you're able to choose a side for all their sandwich options (we chose arugula salad, which was perfectly lemony). My one and only suggestion would be to offer a toasted option for the TBB sandwich, but it was also truly great as is - I would definitely get both again! Also a random rec but they carry a pretty hard to find red sparkling wine that is AMAZING - Cleto Chiarli Lambrusco Amaible, must try!

    Photos
    Cheese class / tasting!
    Cheese class / tasting!
    Wine and cheese class
    Wine and cheese class
    Cheeses

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    Cheeses
    Old Europe Cheese

    Old Europe Cheese

    1.5
    (2 reviews)
    46.9 mi
    $$

    I tried using the contact form on the website, which was broken. (I will update the star rating…read morewhen this concern is addressed.) My questions are: Primarily where do you get your milk? Are the dairy farms from which you get your milk humane certified? Are the cows treated with hormones? I think this information would be valuable to the consumer; my choice to consume your product is entirely dependent upon the level of the welfare of the animals from which you get your milk, and I think this information should appear on your website. Thank you for your time.

    The company itself makes pretty decent cheese. This particular review is on their Brie...eh echm,…read morelets begin...I am really trying to like Brie, maybe because of the hype or maybe because I love me some cheese. I was excited to get a wedge and let it get to room temp while I cut all manner of fruit to have my first taste of Brie. In Culinary School we ate many different cheeses and rated them...a full spectrum of cheeses was at our munching pleasure....except Brie...? odd. But now I believe I know why it was not there. First it smells like a storage shed made of concrete with too much moisture. I tried it alone and it has a creamy texture that was nice but the shed smell is now in my mouth. Kiwi, Star fruit, Honeydew, strawberries, green grapes all unimpressive. So still trying to like Brie I chopped the ole faithful yellow apple which made it palatable, but then the apple usually does...I mean throw shredded cheddar on warm apple pie and go to heaven. I digress, Brie is not the cheese for me and I would not recommend it to anyone else, don't waste your money. Besides the shed taste and smell it is full of disappointment...and I can eat the ass end of cheese. Crumble some Gorgonzola on a homemade pizza and I'll be over but you serve Brie and I'll take the rain check.

    Photos
    Brie
    Brie
    Baked Brie
    Baked Brie
    Some of our products

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    Some of our products
    Stamper Cheese

    Stamper Cheese

    4.6
    (30 reviews)
    37.9 mi
    $$

    Cheese, marvelous cheese!…read more Are you that person with at least five varieties of cheese in your fridge, just in case? Well, I can straight up de-mystify the Stamper Cheese agenda. They are cheese pushers. Like so many artisanal fromage purveyors, their wares suck you in, and you just crave more. Must have fresh mozzarella cheese balls, that is my personal mantra. Twice a week, at either the Federal/Daley/ or Willis Tower Farmers Market, I shuffle up to their booth to score my fix, satiating the gnawing jones of a cheese fiend. The days in between, I try to make it last, stretch it out. Mostly, the fresh mozzarella balls will do. Occasionally, I might venture into a goat cheese gouda, apricot brie, or a nettle infused variety. You know what nettles are? Yeah. They STING you. And apparently, they're good for you too. Only Stamper Cheese would have the cojones to use stinging nettles in their cheese. Get some. It's good. It's a hard cheese variety, and quite tasty. No store front, but they have a Printer's Row Cheese Drop Off. Check their website, Facebook, or better yet, email them for details, since the outdoor Farmers Market season is now over. The winter is that much bleaker without you, Stamper Cheese.

    The cheese is good but I wish that they would label the cheeses at the farmers market. I asked what…read morethey were and was given a vague description of these are cheddars, these are goudas, etc. Just look on their website and ask if they have whatever specific flavors that you want. I like the dill garlic curds, string cheese, and dill jack. The mozzarella is just ok.

    Photos
    Cheese Curds
    Cheese Curds
    Aged Adagio
    Aged Adagio
    Smoked string cheese - yum!

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    Smoked string cheese - yum!
    Marche

    Marche

    4.5
    (57 reviews)
    55.6 mi
    $$

    Walking into Marche feels like stumbling into a charming little French market you almost don't want…read moreto tell people about because selfishly... you want it to stay your secret. I had the pimento dip, the 3 cheese breadsticks, and the baguette with fig spread and honestly considered canceling the rest of my day and just living there. Everything tasted fresh, thoughtful, and ridiculously good. The bread was perfect, the cheeses were rich and flavorful, and the fig spread with the baguette deserved its own fan club. The drinks absolutely held their own too. The Summer Spritz was crisp and refreshing, while the sangria came in with a polite smile and then quietly reminded me to respect it because wow, it was strong and delicious. Beyond the food and drinks, the whole place has this warm, beautiful French market vibe that feels cozy, elevated, and welcoming all at once. Great atmosphere, amazing flavors, and the kind of spot that makes you start planning your next visit before you've even paid the bill. Highly recommend.

    I love Marche we come here all the time whenever we're craving high-quality cheese. I love the…read moreFrench fromagerie vibe. They have so many different cheese options and new ones every time we come here. Don't be afraid to ask for samples if you're unsure! They'll gladly cut you a tiny piece to try. We love to buy the cheese to take and create our own charcuterie board at home, but we've also gotten theirs at the store to eat. You can pick 4 cheeses or meat for $20. They also sell everything else you might need to create a charcuterie board, like wine, jams, chocolate, bread, and crackers. I still need to try one of their sandwiches.

    Photos
    Marche
    Interior space, staff (doug) cheese plate to go .
    Interior space, staff (doug) cheese plate to go .
    Wall menu

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    Wall menu

    Olivezia - oliveoil - Updated July 2026

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