The gentleman working was awesome. He helped me carefully pick my olive oils without trying to up…read moresell me on some bs. I would so recommend that everyone comes here to try and buy some awesome oils and vinegars.

OLIVE OIL and BALSAMIC VINEGAR…read more.. Taste testing here. The employee explained the different olive oil and vinegar health benefits. The Dark Balsamic Vinegar was absolutely amazing. Mini cakes and cheese also for sale here and on display. The spicy sweet pickles in jars for $11.99.

Great atmosphere. Food was amazing and presented well. Bid…read moremenu with lots of choices. Great dessert case, many options. Great wine list. Service was super.

Yikes. Not sure how this place gets reviewed so highly?!…read more On a positive note the arancini balls were good. All four meals were average at best. We had pomodoro and added meatballs. This was a $25 pasta dish. The noodles were overcooked and tasted like boxed noodles. The homemade tomato sauce was just ok. Meatballs were decent. My child had a pizza which was ok. It was Neapolitan style and soggy. Our family of four spent $177 with tip, which I have no problem spending on a good meal, but this fell very short. We went to Wahoo's the other night and spent half that and it was 1000x better. Save your money and go elsewhere.

Enrico's has a sign on the front of their storefront saying it's NY style pizza, and as that's my…read morefavorite type of pizza, I had high hopes. Their pizza is thin crust like NY style, but that's where the similarities end. I found the crust a bit flavorless and the sauce lacking in spices as well. The pepperoni and meatball pizzas were well topped, but the spinach garlic pizza we ordered had barely anything on it. For a large pizza, I'd say each slice had 2-3 small spinach leaves, tops. It was extremely sparse considering you pay around $3 for extra toppings. It's edible for sure but if you want a solid slice of NY pizza, I'd skip this spot.

Last night my coworker picked up a pizza from Enrico's and to say we were very happy is an…read moreunderstatement! They have different options for entrees such as seafood and pasta items for those that aren't feeling pizza but this is what you really want! The crust tastes homemade and thin so you don't feel too overwhelmingly full. We opted for spinach, mushroom, and pepperoni on this sucker. The cheese was extremely rich and juicy. The prices aren't breaking the bank like other pizza spots in the area either. It was ready within 15 minutes which was also a lovely surprise! Krust, Upper Crust, and the other pizza joints need take note to how this place operates for sure! Highly recommend!

One of my fav places to stop! We always get the lasagna with meat sauce. Consistent over the years…read more Today we also tried the spinach salad with balsamic, fresh bacon, egg and onion. Sipped on key lime cider. No complaints! Portions are big enough to split or save for leftovers. We will be back next year!

Bayside Gourmet is one of those hidden gems that's easy to miss but absolutely worth seeking out…read more The outdoor patio is beautifully shaded and comfortable, making it easy to forget you're just off the main road. Inside, there are a few arcade games, which are a nice bonus if you're dining with kids. When we're ready for a break from seafood, this is our favorite Italian restaurant in the Keys. The food has always been excellent. The Portobello mushroom appetizer is an absolute must-order--it's one of our favorite dishes anywhere in the Keys. The Veal Parmesan is another standout. It's everything you'd hope for in a classic Parmesan, and the veal has been perfectly cooked every time we've ordered it. One convenient perk is that they'll deliver directly to your room at Hadley House across the street, making it a great option if you don't feel like going back out for dinner. A couple things to know before you go: they serve beer and wine but no liquor or cocktails, and dinner entrées aren't available until after 5:00 p.m. Unfortunately, our most recent visit was disappointing because of the service. We requested to sit outside, but before we were even seated, the waitress repeatedly tried to discourage us, first saying it was too hot and then insisting we needed to move inside because it had started raining. At the time, it was only a very light sprinkle. She began clearing items from the outdoor tables and rushed another couple who had been happily dining outside, removing the salt and pepper from their table and making them feel so hurried that the gentleman spilled his beer while trying to get up. The entire interaction felt uncomfortable and unwelcoming, and we ultimately decided to leave without ordering. Despite that experience, the quality of the food has consistently been outstanding over the years. We're hoping our last visit was simply an off day because it's a restaurant we've genuinely enjoyed and recommended many times.

Verde is a locally owned store by Pamela a Mexican business owner who had a vision to bring this…read moreconcept to Miami. I had seen similar sustainable stores in other cities such as Chicago, and I was ecstatic to know that Verde had the same Bring your Own Container and Refill concept! The store is bigger than the ones I had visited before and offers refillable stations for soaps, shampoos, spices, grains, powder coffees, teas, some pastas! It is amazing how many items you find at Verde! They also have their own Kombucha station which makes fresh kombucha for you right then and there! They can also ground coffee beans for you, they also sell eggs!! I really loved Pamela's energy! You can tell how passionate she is about her store and bringing the concept to our community! I am definitely sold on the idea/concept and had to go home with some mushroom coffee and chai tea latte that I cannot wait to try! I also got some bath salts called " Let go" and I'm excited to try it on my next bubble bath! The prices are great even better if you bring your own containers! Since I was there for the first time I bought those co Rainer's so next time I go it will be even cheaper!

Such a nice experience, everything was well organized and clerk was very knowledgeable. I will be…read moreback soon!

This fun restaurant had live music when we went, and it was packed. The service was friendly, but…read morethe food was a little slow. They had the best fried conch of the several places where I tried it while on this trip. It was not chewy at all.

Five stars for Brutus!…read more Ambiance: The vibe and decor is beautiful! Tropical island feels! Everything is super clean and the space is bright ! Large outdoor terrace completely shaded and large trees near by for a wonderful breeze! Service: our waitress was super friendly and very fast and accommodating. She made a lot of suggestions about the menu which we appreciated. Food: what I loved the most is that everything was super fresh. We had the fish ceviche. So good!! Good portion as well. Also had the yellowtail sandwich - very fresh! Ordered the taco salad with filet mignon on top! Very good! Steak was cooked perfectly as ordered. Brutus serves breakfast daily and they have Sunday brunch! Love those options! Definitely coming back often! A gem in our neighborhood!

Chèvre has the best Reuben in Miami period. It's expensive but it is worth it. The staff is great…read more There isn't much seating and they run out of things. All that being said I love this place and frequent this establishment

I was so excited to try Chevre's sandwiches because I had heard great things. I ordered 3…read moresandwiches on Uber Eats to try some of the options. The Italiana and Bresaola were tasty but the Spaniard was terrible. While the first two tasted fine, they didn't seem fresh and for sure not worth the price. The Spaniard was much smaller than the others and seemed like it was put in a panini press as it was so flat and hard. Looked nothing like the pictures online. The marmalade jam was so sweet and the quality of the chorizo and prosciutto were lacking. Hard and chewy. I was so disappointed. I recommend getting your sandwiches somewhere else.

Great market. I purchased the black grouper which was…read moreawesome. The Paradise Powder seasoning was amazing and the wine selection was great. Made for a very special birthday dinner I cooked for my wife. The young guy at the counter was a bit too 'aggressive' for my taste when I asked for a few suggestions but the older guy and the cashier were terrific. A great place to buy a special dinner.

Awesome market. Vin was really helpful in choosing some great fish, and helped us plan a great…read moredinner. Cody was super nice. Good vibes all around. Can't wait to cook all this up! Will definitely return.

Food was amazing and hit the spot while we were on vacation. The 4-cheese pizza and eggplant…read moreparmigiana were especially tasty and flavorful. The eggplant was cooked to perfection, cut so smoothly, and served in a delicious, fresh-tasting tomato sauce. The pizza came out hot, and the 4-cheese combo tasted amazing. Our server was also very kind and kept checking up on us throughout the meal despite balancing so many tables the restaurant was packed). They have a nice outdoor vibe, but the parking lot is small. We got lucky that someone pulled out; otherwise, we were thinking of going elsewhere.

More like 3 1/2 stars. We had a decent dinner here. The caveat is that in the summer, even with all…read moretheir fans, and covered seating, it's brutally hot. And all their dining areas are outside. They had a piano player/singer while we were there. He was talented, but a bit too loud, so conversation was a tad difficult. I ordered the lobster ravioli. It came with a creamy, thick pink sauce. There were also some nice sized grilled shrimp on top. My husband had the frito mixto appetizer -- fried calamari with fried shrimp and fried zucchini -- as his entree. It came with a small container of tomato sauce for dipping. The portion was large. It looked quite good. For dessert, I had a slice of torta della Nonna. It is one of my favorite Italian desserts. It was listed on their website, but not on their menu, so I was happy to see they had it. Imported from Italy, it was exactly as it should be. And a nice light, but not too sweet dessert.