Nice alternative if you're looking for something not seafood…read more The meat lovers pizza was exceptional. It's traditional Italian- super thin crust, crispy edges, really tasty. The chicken parm with spaghetti was good enough. The chicken was fried perfectly- crispy coating, not soggy as so often can be. The spaghetti was cooked perfectly, al dente. We sat at the bar- best chairs are there. Ozzi at the bar was great. This place has an authentic Italian feel to it. Real pasta, fresh made desserts and some imported from Italy. All the way around- a great experience.

Yikes. Not sure how this place gets reviewed so highly?!…read more On a positive note the arancini balls were good. All four meals were average at best. We had pomodoro and added meatballs. This was a $25 pasta dish. The noodles were overcooked and tasted like boxed noodles. The homemade tomato sauce was just ok. Meatballs were decent. My child had a pizza which was ok. It was Neapolitan style and soggy. Our family of four spent $177 with tip, which I have no problem spending on a good meal, but this fell very short. We went to Wahoo's the other night and spent half that and it was 1000x better. Save your money and go elsewhere.

Enrico's has a sign on the front of their storefront saying it's NY style pizza, and as that's my…read morefavorite type of pizza, I had high hopes. Their pizza is thin crust like NY style, but that's where the similarities end. I found the crust a bit flavorless and the sauce lacking in spices as well. The pepperoni and meatball pizzas were well topped, but the spinach garlic pizza we ordered had barely anything on it. For a large pizza, I'd say each slice had 2-3 small spinach leaves, tops. It was extremely sparse considering you pay around $3 for extra toppings. It's edible for sure but if you want a solid slice of NY pizza, I'd skip this spot.

I visited Enrico's five years ago and had such a great experience. The food was great, as well as…read moreservice. I always wanted to visit again and finally did. I could say this has been the worst dining experience I've had in a long time. Not only was the service horrible, but they hardly had any of the items on the menu. I remember the meatballs, pizza and rolls being amazing so we ordered that. The meatballs had potential but they must have been frozen and were warm on the outside but the middle was cold. There was no way of getting the waiter to tell him since we waited about 25 minutes to get our order in. Mind you we were the only ones in the restaurant. The rolls were not edible. The pizza was ok, but the crust had no salt whatsoever so you couldn't eat it. I was going to try the dessert but opted not to since it would have taken half hour more. It's such a shame because they were so good. Never again. I usually do not leave bad reviews, but this was just total neglect of a once good establishment.

One of my fav places to stop! We always get the lasagna with meat sauce. Consistent over the years…read more Today we also tried the spinach salad with balsamic, fresh bacon, egg and onion. Sipped on key lime cider. No complaints! Portions are big enough to split or save for leftovers. We will be back next year!

When I researched where to get the best grouper Rubin in the aisle, Maida area the Bayside Gourmet…read morewas the most common response I got. Went there for lunch and absolutely had to say that the blackened grouper Reuben WAS all that! It was nice large sandwich, the grouper was thick and fresh and the blackened seasoning flavored it perfectly. It was served with a side of very crispy kettle chips and with my cold iced tea it was a perfect meal. The service was excellent and I love the decor from the 80s! This is definitely a destination you need to try, especially if they're blackened grouper Reuben! I look forward to the opportunity to stop back in to try something else on their menu. Please make this a destination as it is very easy to drive by and not notice.

Verde is a locally owned store by Pamela a Mexican business owner who had a vision to bring this…read moreconcept to Miami. I had seen similar sustainable stores in other cities such as Chicago, and I was ecstatic to know that Verde had the same Bring your Own Container and Refill concept! The store is bigger than the ones I had visited before and offers refillable stations for soaps, shampoos, spices, grains, powder coffees, teas, some pastas! It is amazing how many items you find at Verde! They also have their own Kombucha station which makes fresh kombucha for you right then and there! They can also ground coffee beans for you, they also sell eggs!! I really loved Pamela's energy! You can tell how passionate she is about her store and bringing the concept to our community! I am definitely sold on the idea/concept and had to go home with some mushroom coffee and chai tea latte that I cannot wait to try! I also got some bath salts called " Let go" and I'm excited to try it on my next bubble bath! The prices are great even better if you bring your own containers! Since I was there for the first time I bought those co Rainer's so next time I go it will be even cheaper!

Such a nice experience, everything was well organized and clerk was very knowledgeable. I will be…read moreback soon!

This fun restaurant had live music when we went, and it was packed. The service was friendly, but…read morethe food was a little slow. They had the best fried conch of the several places where I tried it while on this trip. It was not chewy at all.

Five stars for Brutus!…read more Ambiance: The vibe and decor is beautiful! Tropical island feels! Everything is super clean and the space is bright ! Large outdoor terrace completely shaded and large trees near by for a wonderful breeze! Service: our waitress was super friendly and very fast and accommodating. She made a lot of suggestions about the menu which we appreciated. Food: what I loved the most is that everything was super fresh. We had the fish ceviche. So good!! Good portion as well. Also had the yellowtail sandwich - very fresh! Ordered the taco salad with filet mignon on top! Very good! Steak was cooked perfectly as ordered. Brutus serves breakfast daily and they have Sunday brunch! Love those options! Definitely coming back often! A gem in our neighborhood!

Chèvre has the best Reuben in Miami period. It's expensive but it is worth it. The staff is great…read more There isn't much seating and they run out of things. All that being said I love this place and frequent this establishment

I was so excited to try Chevre's sandwiches because I had heard great things. I ordered 3…read moresandwiches on Uber Eats to try some of the options. The Italiana and Bresaola were tasty but the Spaniard was terrible. While the first two tasted fine, they didn't seem fresh and for sure not worth the price. The Spaniard was much smaller than the others and seemed like it was put in a panini press as it was so flat and hard. Looked nothing like the pictures online. The marmalade jam was so sweet and the quality of the chorizo and prosciutto were lacking. Hard and chewy. I was so disappointed. I recommend getting your sandwiches somewhere else.

Great market. I purchased the black grouper which was…read moreawesome. The Paradise Powder seasoning was amazing and the wine selection was great. Made for a very special birthday dinner I cooked for my wife. The young guy at the counter was a bit too 'aggressive' for my taste when I asked for a few suggestions but the older guy and the cashier were terrific. A great place to buy a special dinner.

Their prices are outrageous. Crab legs at JP Butcher shop $99 a pound they have the same thing for…read more130 pound. I never experienced prices like that in my life living in many high-end areas. This place has more than a tourist strap for the snowbirds. Store also stunk horrible of fish and if it stunk like fish, it wasn't fresh Fresh fish doesn't stink