Pizzzzzzza! This place is a cool place to eat truly yummy pizza. Literally, the AC units are…read moredelightful after a hot beach day. The vibe is relaxed and the service is too, in a good way. We had both the Mopsy with chicken and the pepperoni and pineapple (yes, we did) and it was probably the best pizza we've had in a long time. The dessert choices of lilikoi cheesecake with ice cream and the chocolate brownie with the same were the perfect sweet end to our meal.

Service was great, staff was very friendly…read more We got a large pepperoni and sausage pizza and the island chicken bacon salad. All of the ingredients are fresh and healthy and we could tell when eating too. Salad was nice and refreshing to go along with pizza. The ranch was good ~ felt like it had a garlic taste to it which I liked.

Delicious artisan pizza with clean ingredients and unique as well as traditional toppings…read more Conveniently located near the airport - a perfect dinner stop before your flight!

Well we don't check Social Media very often, so I am quite shocked to be hearing all of the…read morenonsense this chef/owner is giving us regarding our one bad experience with him in particular, his loyal customers for years who have had excellent service from his staff. You be the judge if you want to eat here... the following is a cut and paste from his private messaged comments to myself and my husband: Spouse: You're response proves my point. I'm not a jerk, you said bring the pizza back and you hanged up, didn't wait to hear that I half ate one slice and my wife another and you don't know were we live or our circumstances. Being valentines day is not an excuse to respond so rude and pause to listen and by the way, since you were so busy to listen, the pizza was terrible soggy. I didn't call you a jerk, I was professional but seems you can't take feedback. Chef/Owner: Listen bro I tried to fix it. I told you I was busy. What do you want from me? Do you want my fucking third child born like what the fuck.

The Magic Oven Hawaii is a popular eatery in the Haiku area known for its wood-fired pizza,…read moreempanadas, sandwiches, and much more. It is positioned adjacent to the Jaws Country Store just off the Hana Hwy in Haiku. They offer breakfast, lunch, and dinner, and also serve special wood-fired pizzas. The restaurant is a popular stop on the way to and from Hana attractions. They offer a nice mix of flavors in their restful & casual, outdoor picnic-style, relaxed vibe setting. Magic Oven Hawaii is a counter-service spot, not a sit-down restaurant with table service. They feature a lush outdoor seating area with picnic tables and gazebo seating. The antics of the multiple free roaming roosters, hens and chicks roaming the grounds is entertaining and relaxing. Order at the window and you'll receive a buzzer to notify when one's order is ready for pick-up. Staff is friendly. The food was delicious.

Stopped at the Magic Oven for a breakfast burrito to fuel up for the road to Hana. My sisters got…read moreaçaí bowls and smoothies -- everything was delectable. The location was convenient, beautiful and right next to Jaws, iykyk. Javi helped my family and I this morning, he was full of recommendations and jokes. Definitely add this spot to your Maui itinerary!!

The laid back vibe and delicious fish were exactly what my family and I were looking for when we…read morevisited Maui. We ordered our food and easily found a seat. The food was brought out quickly! We got several different entrees and an appetizer, but the best thing we had was the ahi steak with wasabi butter. Oh my goodness was it delicious! If you're thinking about it, just go and enjoy!

I was super eager to see the reasoning behind any non-5 Star reviews for this spot. To me, the 4…read moreStar reviews pretty much read as 5 Star reviews and for good reason. We hit up Paia right before our flight back to LAX. It's not very far from the airport and I was bummed we hadn't been told to explore this area in addition to lounging out in Lahaina. There was a line formed even before the restaurant opened but things flowed pretty quickly. While waiting to order I'd pretty much convinced myself that I was going to be disappointed because the menu felt a bit basic. But boy was I wrong. The fish burgers are just absolutely exceptional. I got the snapper and my wife got the ahi. Both pieces of fish were cooked to perfection and were well sized. The bun was top notch and the coleslaw - a dish of which I am generally not a fan - was simply exceptional. At first I thought was a bit weird that they included cheese on the sandwich but that actually worked too! Go here for a no frills, reasonably priced, delicious AF meal if your travels take you into the area. Can't wait to go back on our next trip to Maui!

service was great, pizza was good, mozzarella sticks were amazing, and ceasar salad was incredible…read more need i say more? service was very friendly. highly recommend :p !! ps: we got the large pizzas so it was more than enough for a party of 5

We just did a quick take out for pizza. What a great crust ~ NY/NJ. Delicious Serpico special with…read morepepperoni, Italian sausage, onions and peppers. We ordered a medium, but it was Huge. This pizza was terrific. House salad with balsamic vinaigrette was fresh and generous. Staff was very friendly. Just glad we didn't eat it because it was Hot. With all the recent storms with surges and power outages, I suspect the AC was knocked out. We've eaten here on several occasions and always had tasty meals. Looking forward to our next meal there.

We had a great night at Marlow in Upcountry Maui--this place is absolutely worth the drive…read more First tip: bring a jacket or sweater. It's cool up there, and it adds to the cozy, Upcountry vibe. Marlow is a lively spot with an open kitchen that makes the whole experience feel energetic and welcoming. Definitely make a reservation. We ran into a delay getting up the hill due to a downed utility pole and messaged through the OpenTable app. Eden, who was hosting that night (and we later learned also serves), immediately called us, walked us through the menu, and even got our order started so we wouldn't hold up service. She was incredibly knowledgeable and set the tone for the evening with genuine hospitality. At the bar, Jesse, our bartender, took great care of us. From the drink menu, he made an excellent Black Cherry Manhattan with Burning Chair bourbon, Cocchi di Torino, cherry, and Angostura bitters--smooth, balanced, and delivered tableside. We also enjoyed a bottle of Gamay wine, which paired beautifully with the food and rounded out the meal. For dinner: * Mafaldine Bolognese (Lopes Farm beef, gremolata, parm - dinner only) was rich and comforting. My wife loved it. * Steak Tagliata (horseradish crème fraîche, herb verde - dinner only) was cooked perfectly and full of flavor--my dad cleaned his plate. * I had the Funghi white pie with local mushrooms, mozzarella, garlic confit, and parmigiano, and it was outstanding--earthy, balanced, and satisfying. Dessert capped things off nicely, and by the end of the night we were happily full. A special shoutout to Kira, our server--kind, fun, and professional. It was neat finding out she's also a Maui High grad, from a different generation, but with that same local pride and warmth that makes dining in Hawaiʻi special. Big mahalo to the kitchen crew--you can feel the care and teamwork in every dish. Payment was easy using Toast, which we appreciated. All around, Marlow delivers thoughtful food, great cocktails, and genuine hospitality. It's wonderful to have a fun, lively, open-kitchen restaurant in Upcountry Maui. We'll absolutely be back.

Makawao, HI. I really liked this restaurant . We were…read moreseated without a reservation and the place was very busy. All the staff ladies were exceptionally friendly and helpful. This was about 6:00 pm for dinner. The vibe is casual but trendy. A buzz of activity was going on. Everything we tried was just bursting with flavors! We started out with the meatballs which were as good as grandma's, who made the best, of course. I would categorize them as "Memorable Meatballs". The sauce that came with them (2 of them) was perfect in every way. The chopped salad was large enough for three people and was fresh and delicious. The dressing was a great complimentary addition to the greens. The braised pork pizza was over the top good. Just the right amount of char on a sourdough crust and a sauce that was just full of flavor. The Lilikoi butter provided a bright spot on the tomato palate. This I believe, helps make this pizza unique. The prawns were large and you get six. They tasted great , soaked in chimichurri . They would be perfect with just a little less salt and a bit more garlic. Mushrooms in crème fraiche, just outstanding. Note that the emphasis is on the sauce, not the mushrooms. For dessert was the gelato with fennel pollen, honey, olive oil, and sea salt. This is an absolute must to try, it's divine. The Panna cotta is rich and silky, nicely done. There is a decorative crumble on top that adds a little crunch and gives the dish a good presentation. There are some sweet floral notes in the custard, most likely cardamom. The ginger fizz drink is very good with a nice ginger kick without tasting like ginger ale. A well constructed mocktail. The vibe in the morning is about a 180 degree turn about. There is no table service, not busy enough. Order at the counter. The cheerful night time ladies have been replaced by a solitary glum teen who is not happy and maybe don't even like the people she has to deal with in the morning. She is efficient though. Nevertheless, the quiche was great. Great flavor, great crust, interesting top glaze that was different from any I've seen. The latte featured the same topping of fennel pollen, etc. that was on the gelato last night. Pretty amazing version of a latte. My suggestion, to make it perfect, is to order it with an extra shot in a large ceramic cup. The bathroom here is clean and I never encountered a line.

Nice little breakfast spot outside of the usual tourist destinations. Mainly locals at this spot,…read moremy friend who's lived on the Island for years was my guide for the week and we wound up here the last day before the end of my trip. Casual setting both on the interior and exterior but the Benedict punched above its expected weight. Would definitely return on a future trip! Great place to cure a hangover.

Service was exceptionally slow and the wait wasnt worth it. We waited over 30 minutes for a salad,…read morefries and fish burger and there were only 4 tables seated in the restaurant. The place smells like cigarette smoke (wafting in from the outside) which is disgusting. The food is passable - fries were overly salty but the fish was good. Wish we had passed and driven into Paia for a better restaurant. Hard pass on this place - fnd something better.

So wonderful, server was so knowledgeable how about the menu. Highly recommended the food was so…read moretasty. I'm glad we went. Can't wait to go again.

Gill - waiter was a beauty! Great recommendations.We tried everything - appetizers, entrees, coffee…read moreand desserts. Everything was spectacular from the food to the service to the ambiance. 10/10

Very good takeout pizza. Crust and ingredients are top notch, as is the quality of baking. My only…read moreminor complaint is that they keep all the windows closed, so it's really easy to roll up and believe (mistakenly) that there's nobody around.

Maui has no shortage of good pizza places, including upcountry, but this is definitely one you…read moreshouldn't miss. The pizzas are 11" in diameter, the perfect size for 2 people to share (or for 1 person who loves leftover pizza--and who doesn't, right?). Menu options include vegan and gluten free choices as well as local favorites like kalua pig and truffle mushroom (my go-to, since I love mushrooms). The dough is made from flour imported from Italy, and the chef uses it to create a crust with the perfect combination of chewy and crispy: even if you're not typically a crust eater, I bet you will eat the crust on these pizzas! The super-hot wood fired oven turns out beautifully blistered crust, bubbly cheese, and toppings that are cooked just right. They're located in the food truck court by Longs at Kulamalu center, with plenty of seating at shaded picnic tables.

First thing, the pizza is not as cheap as the commercials say, but it's Hawaii so it's expected…read more The pizza itself is better than I remember from years ago. I chose the pepperoni with regular sauce (not cheese sauce) and the pretzel crust. It was comparable to the more expensive pizza we usually buy. We also got the 5 meat pizza. Also good! Of course, we had to get the cheesy puffs (oh so cheesy) and the crazy bread. Overall, it's a good deal for a pretty awesome meal.

I have fond memories of Little Caesars Pizza in KMart Waikele growing up as well as the one here on…read moreMaui that also shut down/went out of business. Everyone got so excited when we got news that a Little Caesars was opening up again. I waited to avoid the crowds. I keep getting tmobile Tuesday deals for Little Caesars so I finally decided to check them out. I failed to realize it's takeout only and was hoping to introduce my little one to their crazy bread and pizza and sit inside and enjoy. I arrived feeling a bit surprised because it was a hot day and my plan to eat in was changed. Totally okay. I navigated their little pickup area that requires a code that you get in your email after placing your order online. We took out order to go and enjoyed every bite. There's no such thing as $5 Little Caesars whole pizzas anymore but still delicious like i remember it. Check them out.