Always amazing food and service. Hubby enjoys the brisket with tater tots and Jack Daniel's BBQ…read more I rotate between the in house breaded chicken fingers, boss hogg sandwich and the pan fried haddock with hand cut sweet potato fries. Always a warm welcome as soon as you walk in the door.

The food at Parkside pub is excellent! If you like smoked meats, ribs, bbq chicken or a simple…read moreburger, this is the best spot in town. Atmosphere is awesome and the staff are so friendly. $13.00 bucks for an awesome burger and fries, their brisket is insane! TVs all around and always a show or live entertainment booked!

We were a group of 17 visiting from Ontario and were looking forward to this event. This restaurant…read moreis not accessible at all and there is no indication of this on their website. This meant that one of our friends was not able to dine with us. The fact that the restaurant is on the second floor with no elevator should be listed on the website. The food was lovely.

Your Father's Moustache was such a fun and memorable stop during our Halifax trip. It's got that…read moreclassic English pub feel--but with a quirky moustache-themed twist that gives it extra charm and personality. They've got a great selection of craft beers and cocktails--I went with the Purple Haze and really enjoyed it. Refreshing, balanced, and not overly sweet. For food, I ordered the Chicken and Waffle Sandwich, and wow--it was incredible. Super flavourful, perfectly cooked, and impressively held together even with the runny (and delicious) egg on top. My wife went with the New Orleans pasta, and we were really impressed by how accommodating the kitchen was with her dietary restrictions. They happily swapped out the chicken and ham for shrimp, and the dish still came out beautifully done. You can tell the chef really loves what they do--it absolutely shows in the quality and care of the food. It's easy to see why this place is a local favourite. Great vibe, great service, and fantastic food and drinks. Highly recommend!

Uh, this unknown place has unusually good food. All fresh and from scratch. Been here 5 times and…read moreit is not a fluke, the kitchen knows what it is doing. To say the seafood is adequate is an understatement. This is a blue collar place and the clientele is well mannered, respectful, and behaved; the emphasis with the customers is great food and not a lot of drinking (at all). Much more of a friendly family eatery. Family run, always worth the time to visit. Drop by and you won't be disappointed.

TBR makes a decent breakfast when you are hungry, and the servers are polite…read more We have only gone for supper there once and weren't really impressed. My husband had the wings, which were just ok. I had one of their "specials" for the week which was a BLT sandwich (good and toasted) alongside a cup of ham and split pea soup (fairly certain it was canned soup, very mushy and salty). The atmosphere could use some upgrading. Not only is it drab, but the sun can really shine in through the little windows they have and since they don't have curtains or blinds you occasionally have to sit and eat with the sun in your eyes. I'd also prefer to take my wallet out just once instead of paying the bartender for our drinks at the beginning of the meal, then paying our waitress for our food at the end. It's nice that we have a local pub in the neighborhood, it's just too bad it's not better.

July 1, 2026 - Maple Curry Chicken Penne - overcooked chicken seems to be how they make it, tonight…read morewas not the first time I've had it, but absolutely is the last. I would have told the waitress had she come back to the table to ask how our meals were or asked why I didn't eat the chicken when she cleared the plate or paused longer than to ask if we wanted the bill. Considering the place was not very busy, the service wasn't great.

Very good food. I had the haddock which was flaky and delicious. My wife had chicken fingers and…read morefries. Also very good. Service was excellent and waiter was attentive.

It was late, and we were looking for a place to grab a bite yesterday. I'm so glad we tried this…read moreplace. The ambiance was nice (maybe the lighting was a little on the dark side), and our server was wonderful. He was waiting tables as well as tending the bar, and was friendly and quick. I ordered a bowl of seafood chowder and my husband ordered a bbq pork sandwich and salad. Both dishes were very yummy! They initially brought me just a cup of chowder, which our server noticed, and proactively let the kitchen staff know. They gave me extra chowder and garlic toast, which I had for carry out because the cup I had eaten was so filling. I would definitely eat there again!

If you like overpriced pub food, this is the place for you…read more Very disappointing experience.

It pains me to write this low review; if you look at my profile, I regularly write 5-star reviews…read more However, I've just experienced an extremely disappointing birthday experience. Having been to the Young Street Brown Hound location a dozen plus times, I decided to try the Agricola location for my Friday evening birthday dinner--a decision I quickly regretted. I arrived around 7 PM to a full house and sat at one of the two tables by the side entrance, as I was grateful to actually get a seat anywhere in this place. Initially, things started well- I got a server right away who took my order for an Island Folk Cider and the fish and chips. My food was dropped off about 20 minutes later, and the food itself was excellent, just as expected from my Young Street experiences. However, after my food was dropped off, I received zero service. I sat there for a further half an hour with an empty glass- no offer of another drink- and I missed out on ordering a coffee and dessert. Eventually, a different server came by to clear my plate, and I just asked for the bill. My original server finally reappeared with the bill and debit machine, featuring a 20% automatic gratuity already added. When I politely told her that I had received *zero* service after my food was dropped off and that it was my birthday, she was genuinely sincere and apologetic, even offering me a drink on the house. While I appreciated her offer, I declined because at that point, I just wanted to leave and go on with the remainder of my evening. * Management note: With this popular location, you appear to need to better staff your evenings so staff is not stretched from working front patio, back patio, inside, bar top, and outer entrance tables where patrons are forgotten about, which is understandable. The lack of service I received reflects solely on *you*, the management, NOT on the servers who are hustling full speed for minimum wages. The service levels at Agricola Street were laughably lower quality than at Young Street, which is also busy afternoons through evenings and is very popular, with multiple seating areas inside and outside the Young Street location. I will patronize Stillwell, Studio East, Chain Yard, and the Young Street Brown Hound for future outings that actually provide customer service to their customers, full house or not. 5 Stars for the food, and 2 stars for the sweet, apologetic server I had upon paying my bill--that's it. Never again, and I'll take my hard-earned money elsewhere in the future. Not that my review matters, in light of the popularity of your pub and its trendy location. Better places, food and service are nearby, friends...

It was my first time trying this place, and I loved it! Our waitress was very nice and attentive…read morethroughout the visit. Since it was windy outside, we decided to sit indoors, and the atmosphere was really lovely. I ordered the mussels and the lobster roll. The mussels were absolutely delicious, I honestly could have ordered another plate. The lobster roll, however, didn't quite impress me as much. I think mine may have had a little too much pepper, but it was still good overall. I've just had better before. Despite that, I really enjoyed my visit and would definitely come back.

If you like sandy food served with a side of pouty waitress, this place is for you. Ordered Caesar…read moresalads with bacon wrapped scallops, and 2 cocktails. What a disappointment. Never again for us, and can not recommend. Yuk! Over $70.00 and the atmosphere was sad at best. Only reason for sand in the food is laziness in the staff's prep. Don't waste your time or money.

Food was good. Service Not. Party of 5 for dinner tonight at 5pm. Server was lacking. Water filled…read moreover the table, one overfilled into my purse and floor, never cleaned up. At the opposite end of table water over filled and handed to the end person over their head and drained on table till reached the second person in. Food served at one end of the table to be passed down. Sorry but this is not serving

Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

Truly excellent food! With an understated, comfortable atmosphere and a cozy, shaded patio on a hot…read moreJuly day, this is a gem, and reasonably priced. The sandwiches were great across the board: the pork belly and pineapple burger, the jerk chicken sandwich, the "double-jug" smash and the (actually good GF-bun) cheeseburger were all as good as any of us have had in recent memory ("best burger ever" was a reaction to the pork belly/pineapple). But what struck us most was the unbelievably good side salad: the combo of (obviously farm-fresh) greens, apple and subtle pickling with the lemon/maple dressing was memorable. Easy 5.