Visiting from the States and our host recommend the MPH. Service was excellent. Our server was…read moreknowledgeable about the menu and made great recommendations. Food was delicious and portions perfect. Great experience!

The food is amazing and honestly reasonably priced compared to other restaurants, the service is…read morequick and good. The staff are friendly and very polite. The ambiance is amazing and the atmosphere is vintage sports in general. And I will forever come back to this restaurant in the future

Tacos are not super well reviewed...went with melty cheese. YES PLS! Extensive tequila menu... and…read moreloads of sauces to make it your way!

Stuck at the Halifax airport on a 7 hour layover and we were starving. After being in London for…read moreover a week, we were sick of British pub food so the other restaurant offering in the airport didn't appeal to us. Didn't know what I was going to order initially, but after passing by several other tables and seeing how good the nachos grande looked, I couldn't resist. It hit the spot. A huge serving, my mom and I couldn't even finish them. It feeds two people generously. I added barbacoa for $5 which was a bit dry if I'm being honest, but still tasty. We also split the chicken flautas which were also quite good-- the avocado crema was delicious. But ended up being too much food. The nachos would have been enough. The variety of hot sauces were appreciated. Everything from mild to 5 chili spicy. Our server was friendly.

Ok fish and chips good fries very good grilled cheese good cheeseburger btw the water tastes weirdread more

If you drive out past Dartmouth and Coal Harbour, you will eventually pass a place called Lake…read moreEcho...Once you pass that you will eventually hit Porter's Lake. My first experience heading to this pub occurred when a friend and I had the use of a vehicle for a night in 2nd year. We decided that there must be a few cute little restaurants along the eastern shore and off we drove. After passing 'this street' and 'that street,' we decided that quaint/moderately upscale restaurants were not going to be found. Thus, we settled on the Porter's Lake Pub, or the 'PLP' as the locals know it. We were impressed with the pub grub that we quickly acquired, as well as the reasonably priced beers. A few years have passed and I now live with someone (Mark) from Porter's Lake and have been to the PLP several more times. Wing night on Thursdays is particularly worth your while as is Halloween. The Porter's Lake Pub is your typical small town Canadian bar. Everyone goes there, and as a result a real community feel thrives in these places. I recommend using the new wind turbine (Porter's Lake is progressive!) as a directional guide and give the PLP a try next time your driving down the eastern shore.

We wanted to enjoy a nice meal here and a couple of beers, but the kitchen was closed at 8 PM…read morebecause it was too hot. It was a little toasty outside and the cook was melting. But they had Coors Original on special and they were very nice so I had a beer from Colorado and we went to find a dinner elsewhere

This is a quaint little pub that sits on the water, very clean, the waitress was very fast, and had…read moregood suggestions for us, knew a lot about the menu, and was super informative. We ordered the roast beef, which we thought was pretty standard, then I got fish tacos that were well fried and lightly battered, and it didn't have the traditional mayo or avocado, but a Thai sauce with a hint of lemon. Both dishes came with fries, they were kinda average, crispy, and fresh, perfect amount of salt. We would probably go again to this nice little joint.

I've wanted to come to this restaurant for awhile and it was definitely a huge disappointment…read more We first walked in and waited about five minutes for the bartender to even acknowledge us. She was laughing at the multiple old men at the bar. When we finally got her attention her words were 'you look confused' and I was - there was no sign about where to sit. Once seated my boyfriend got the engine room burger and ceaser salad - the lettuce on the bun was literally browning. I got the turkey dinner daily special and aside from the black hair on top of my turkey, it was dry and has absolutely no flavour. We waited a really long time for a refill. The atmosphere was grungy and definitely didn't feel welcoming. The most attention we received was from the multiple flies around us and our food. I wouldn't recommend this place and definitely won't be back.

This does not look like much from the outside: dingy building, hardly a window, you'd be forgiven…read morefor raising an eyebrow. But inside it's a largeish, busy pub with a dance floor, sports on the TVs, and - probably - lots of busy locals enjoying themselves. It's on the country pub side of things, with lots of wood, neon beer signs, that sort of thing. But the menu is big. My caesar salad was good; my chicken wings (they were on special) were just OK, a little on the thin side. Fast, efficient service. Seems full of friendly locals.

Excellent food. Some of us are gluten-free and they had great options. Best food as a trip so far…read moreand definitely best poutine. Fresh cheese curds. Really nice service.

This is a gem right in the heart of Truro and we were lucky enough to choose it on our way through…read moretown on the way to Halifax. I had the pan fried haddock and my partner enjoyed the shrimp and chorizo pasta. Both were excellent. Highly recommend.

I can't believe The Narrows Public House isn't here in Yelp, and I may regret adding it. This place…read moreis a special dining experience. Even though we knew about where it was, we walked right past the beautiful two-story historic house initially. We knew by taking a look at the website they do not accept reservations, which was fine with us. We were, however, going on a Friday night. On walking into the main entry, that space was packed wall-to-wall. Within a few short minutes, one of the staff greeted us. They don't exactly have a formal wait list here, from what I could tell. The staff member offered us the drinks menu and asked if we'd like to order something while we waited on a table. We ordered up a couple of pints, then looked around for some open space to stand. They have two standing bar rails, one in the main area near the bar itself and another one in the middle dining area. This place has about the most creative layout of booths and tables I've ever seen. They do have an outdoor patio out back, but we didn't take a look at that. They have quite a few very comfy two-person booths around the interior. It appeared the way the wait list worked was that they either have a phenomenal memory, or they actually use the bar tab you open to work like a wait list. It seems to really be more about how many you have in your party, and the exact size of any tables/booths that open up. We might have waited about 30 minutes or so for our table for two up in the front of the main dining room. Every single person on the wait staff here is amazing. Let me just get that out of the way. The beer list is great, loaded up with so many good local and Nova Scotia craft beer options. The food menu is what really makes this place special, though. We were on vacation, so we may have a tendency for our eyes to be bigger than our stomachs can handle. There was just so many amazing looking dishes. We started out with a pickle jar, fried taters, and the tomatoes appetizers. I have to say, and my wife agrees, the tomatoes dish was the best of everything we had. Its made up of sliced cherry tomatoes, fresh mozzarella, shallots, capers, and garlic chips. All that is sitting on top of creme fraiche. By the time you're finishing the dish, you start thinking about a straw to finish up that creme fraiche. Good grief, that was so good. Don't pass on the fried taters, though. Those seemed to be mashed potatoes formed into rectangular big fries, cooked almost like panko and served with horseradish sour cream. After all that, we could only muster splitting the deli style chop salad with cold water shrimp on it. Our great waitress talked us into an order of the brown bread, a very soft kind of Irish soda bread I believe. That bread just melts in your mouth. If you decide to venture out to The Narrows, you're in for a total experience. You'll feel like you stepped back in time to a real British pub... the house must be from somewhere around the mid 1800s. Every room is warm and cozy, with beautiful woodwork and curious antiques in all sorts of nooks and crannies. You may have quite a long wait depending on the size of your party and how busy the place is, but trust me... its worth every minute.

Best brewery in Sackville, however it's the only brewery in Sackville. Know the owner quite well…read moreand Keith is a stellar brewer. Great beer. Tap room could use some major uplifts. Too bright, no real design or "comfort" feeling and the large windows seem to just take away the pub feel and you feel like you are in a fish tank. Need to darken it down a bit, add some decor, and add a proper sound system that's not Q104 or TV's playing sports with no sound. I understand it is a new startup and they're also finding their way. These improvements are likely to come down the road, and I hope it's soon. I want this to be my hideaway.

From the owner: After a recent change in ownership, there will be a rebranding in process…read more But still, we're all about the beer, our friends & family and the community. We strive to be known in our community as a friendly face with a standard to produce high quality, great tasting beer that you look forward to drinking. After years of recipe formulation, we are fortunate enough to be able to offer an extensive list of rotating craft beer to keep things fun and exciting. We love to have fun in the brewery, so you can expect a new brew to pop up from time to time. Cheers!

I bike by these guys all the time for running errands, the chick that greats folk at the door did…read moreme a huge solid, and saw my phone fall out around the crosswalk. she completely saved it from getting ran over, I'd totally recommend stopping for a drink here all the people that do work there seem quite trust worthy. Doubt you'll have to worry about someone trying to slip something in your drink.

Our waitress was friendly, and that's about where it stops…read more The drink tasted like metal due to the pineapple juice sitting in a can. We ordered deep fried pickles as an appetizer and 2 orders of 2 piece fish and chips. Our main came before our appetizers which seemed odd. The fries are the same as what you can just go buy at Sobeys. The fish was soggy, and not worth finishing. We also ordered graveyard that came in a tiny disposable plastic coleslaw container that you would get from a food truck. Overall, if you want to pay your hard earned money on a meal that was mostly frozen from Loblaws, this is your go to place.

While visiting Stewiacke we had two dinners at Whistlers. Both were great! Service was friendly…read moreand quick. I recommend this restaurant.

The worst experience Ive ever had at any establishment!!! the food was ok, but the server Cindy was…read morethe most unpleasant ignorant server. from the moment we got there she just rolled her eyes and treated us like we were a incovenience. Not sure of bartenders but she was just as bad. Didnt check once if things we re okay. could hear her yell to bartender that cant clear table cause we were standing there. I WOULD NEVER RECOMMEND THIS PLACE TO ANYONE!!!!! prices are high, food is mediocre and STAFF IS HORRIBLE!!! And i guess ALC is aware their pulling cashback off credit cards and debit card when bank machine is down so people can gamble. which is a big no for all alc establishments. DO NOT EAT HERE!!!