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Old Harbor Distilling Co

4.6 (11 reviews)
InexpensiveDistilleries
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Love this gin
Lesley M.

I got my first taste of Old Harbor gin at a yelp event several months ago, where one of the owners (who used to be with Hess Brewing) was on hand passing out samples and mixing up delicious cocktails with their fantastic San Miguel southwestern gin. I've been thinking about that gin ever since. I talked to him and he told me that they give tours on Friday and Saturday at the distillery; he gave me one of his cards. I wanted to come and take that tour! It just took so long to get out there. I finally made it, and wow was I happy I did. Yes, it's in East Village, there are homeless people outside the building. Whatever. We live in San Diego, you should be used to it by now, take a guy with you like I did :-). They make fantastic use of the space here. We came at night, so the inside of the distillery was not as warm as it could have been, thank goodness. Ricky was our guide, and he was awesome. He was very personable and friendly. He gave everyone time to ask questions which was great, even though I'm sure he's done this hundreds of times he still had a great attitude. The tour of the distillery was really interesting. Old Harbor gets their sugar for their rum from Columbia. They also use black strap molasses. They do a slow fermentation, about two weeks, using yeast from Hess Brewing. Ricky explained that rather than use turbo yeast like a lot of places use now, they do theirs more true to the original style of the colonists. They "fly by seat of our pants a little bit" in terms of temperature. The building tends to hold the heat pretty well all day and helps to kill the yeast for better flavors. There's also a separate room for the guys who make the bitters. Right now they're running one still, but the plan is to eventually add a second still and they're already set up for it. Ricky showed us the scale for proofing and explained how it works with the proprietary software they use. They get their water from Coffee & Tea Collective, they also use their coffee for the coffee liqueur they make. It's nice to see local businesses working together. Next year they will be able to sell bottles on site. I'm looking forward to that as they have this special gin they serve for the tour that's not available retail, but I was told in January I may be able to purchase it there. This is definitely a fun tour to do downtown before heading out to dinner or whatever. Stop by and say hi, you may even find a new spirit you can't live without.

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Walter M.

"Whiskey is what beer wants to be when it grows up" San Diego's 1 and only downtown distillery. It's located deep in East Village currently where most of San Diego's downtown homeless population congregate so it's not in the safest neighborhood. Park as close as you can to the door on the East side of the building (gated door unlabeled, corner of 17th & K). Once you see the nautical knots, ropes and posters in the hallway you'll know your in the right place. Stroll down the hallway and into their front tasting area. For the appointment only tours held at 5 and 6 on Friday & Saturday you will get a history of the brand, a tasting and tour of the facility. Owners Mike Skubic (former founder of Hess Brewing) and Richard Warner run the 2 man show. This is a pretty cool operation, vastly more complex than brewing beer. It's also much harder to open a distillery and much more difficult to produce a quality product. We've all brewed our own beer or known someone who has, it's been ok, not good, not great, but ok. So now that we're all brewmasters lets move on into opening our own breweries and then our own distilleries? Wait a minute, you mean that's not the logical progression for a beer drinker? No and it's another reason why they are the 1st downtown and one of the only distilleries in the county. Mike and Richard are 2 of the nicest and most knowledgeable guys you'll meet and having been to most of the breweries in San Diego, the level of attention these guys and other distillers nearby are giving to their guests is far and above anything you'll get at any brewery. Aging my own whiskey has given me a greater appreciation to distilling and being connected to the craft cocktail industry has really opened my eyes to match my vast foodie lifestyle. I kind of already knew the basic distillation process, but really was impressed with the details and nuances an operation like this has. I had no idea that they partnered with so many local business owners for their water (coffee & Tea Collective), storage, filtration, vendors, sourcing. It's a pretty large facility at 7,500 sq feet, retrofitted for distilling, still very industrial inside. Some of the machinery they use is highly accurate and scientific. They use a handbuilt still from Germany (seems like all the good one's are from Germany) Long Live the Belafonte. And a steam machine that is built for eventual expansion. Local operating systems handles the machinery. Don't want to give away too much from the tour I'll move to the spirits. I actually felt pretty special to know that San Diego's original name was San Miguel, probably because I'm Filipino and that's the name of our National Beer. They've named their gin San Miguel which uses local herbs/botanicals and really pushes the palate. The most craft gin I've had tasting cilantro, then cucumber, then juniper & sage with a gentle lime finish. It's stronger than most and pairs well in a Negroni or a tonic using tonic ice cubes. This is not the gin you stole from your parents cabinet and swore it off forever. The spice alone is standalone good and you get some extra kick from the higher percentage. The Navy Strength name and rum are as San Diego as it comes and is right in line with the nautical vision. Crème Brule hints with a thick mouth feel. Its Demerera sugar notes remind me of a proper old fashioned (message me for my perfected recipe) has a real earth and grass tone that blow other sugars away. The black strap molasses gives a buttery baking spice hint. Their pure cane sugar is from Colombia, but you can really taste every part and ingredients. Great with tiki drinks like a zombie. Their R&D Bitters (aromatic, sarsaparilla, and cherry apple bitters) are gaining ground among the growing contingent of Craft cocktail enthusiasts and bartenders in San Diego With super small batch offerings coming and laws changing in 2016 they eventually be able to sell direct from their warehouse. I highly recommend coming down here and seeing the future for yourself.

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3 years ago

Fantastic ambiance , bartenders are great, drinks are awesome. Definitely a cool place to come with friends or a date!!

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Review Highlights - Old Harbor Distilling Co

“Owners Mike Skubic (former founder of Hess Brewing) and Richard Warner run the 2 man show.”

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Liberty Call Distilling

Liberty Call Distilling

4.4(189 reviews)
0.6 mi•Barrio Logan
•$$

First time to Liberty Call Distilling (LCD), and the sad part is we've patronized Maggie's next…read moredoor for years never once thinking to come here. Our loss, as LCD is great! They were busy during a lunch on Friday especially their outdoor patio. Vibe is great here, staff while a little short staffed were amazing, and their food & drinks were outstanding! We shared their chicken wings and burger (added a fried egg to the burger) and chose regular fries from their side options. We both tried their whisky flight, and they were able to apply the $8 lunch entree price for any of their signature drinks towards one of our whisky flights. We spoke to Bill, one of the owners and he said their top two menu items are their burger, followed by their steak sandwich. I guess we'll have to try the steak sandwich at our next visit. I want to give special kudos to Bill and LCD. Not only are all their drinks, food, and service worth praising, LCD is very supportive and a huge fan of our first responders, public safety personnel, as well our military. I personally know they've been a part of numerous fundraisers for law enforcement, and have made donations to law enforcement for fallen officers, and have collaborated often with the First Responders Whisky Society. If you're anywhere near the downtown, Barrio Logan, or Gaslamp area, do yourself a favor and give LCD a chance! You'll be very glad you did... You're welcome in advance.

For some reason, I thought the steak special was on Thursday, but nope--it's actually Tuesday…read more Still ordered the steak because, honestly, why not treat myself? It's $25 at regular price with no Old Fashioned (sad face), but holy cow was it deeeeeelicious! Get the peppercorn sauce. TRUST ME. That sauce deserves its own Instagram account. Seriously, bottle that stuff and call me--I'll buy it by the gallon. Omgeeeee yummmm. My friend's plate? Yeah... a whole different story. The birria was so dry, and no consomé on the side? Rude. Definitely wouldn't recommend or order it again. Also, shoutout to the lone ranger working the restaurant/bar. This guy was taking orders, mixing drinks. When he forgot our drink refills, I was like, "Dude, you've got enough on your plate." Poor guy was straight-up doing the most. Someone give him a raise. Parking was good for a weekday and ambiance was really chill. I'd definitely come again. Come check them out! You can thank me laters!

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Liberty Call Distilling
Liberty Call Distilling - Spiced Rum being bottled

Spiced Rum being bottled

Liberty Call Distilling - Our Head Distiller giving a tour

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Our Head Distiller giving a tour

ReBru Spirits

ReBru Spirits

4.6(41 reviews)
0.4 mi•Barrio Logan

I am glad I took the opportunity to return because my first visit was hit and miss, but this time…read morearound it was all a hits. I noticed that they downsized the menu with a focus on quality of ingredients and execution. That being said, I had the one protein plate with smoked brisket, kale salad, and their "chente Bean." The meal also came with two Hawaiian rolls and sauces. For my dessert, I had the limoncello cake. I crunched on the kale salad first and it was excellent. The salad provided great texture from the candied cinnamon pecans and garlic butter croutons. The combination of the Romain plus the kale was very smart, and the lemon parsley vinaigrette was terrific. I was very impressed on the quality of the dressing. It had a great balance of acidity and a touch of sweetness. The smoked brisket was terrific. I failed to have on my first visit because I had the turkey, but wow this brisket was great. The brisket came with a nice smoke ring with a good mild smoke flavor throughout the eating process. It was very tender and presented at the perfect temp too. I love that medium to medium rare temp. The brisket was delicious. The beans were tasty, the rolls were soft and warm, and the sauces were tasty. I thought the beans were whole beans, but these re-fried beans worked nicely. Oh yes, the limoncello cake was amazing. There was no holding back on the limoncello in the creation of this cake. Great dessert. Service was provided by Karlie who was super nice. She had an adorable personality and was quite helpful. Don't tell anyone but she showed me the Top Secret Speakeasy, but you did not hear it from me. However, it was very cool indeed.

Attending a mixer function hosted by the San Diego Regional Chamber of Commerce…read more It was okay. I did try their whisky! First time for me. I learn from other people that the fermentation process can last couple years and not gone bad. Personally I can't say much of their products being it's my first time tasting it. I want to try it, cuz the night was freezing and I need some alcohol to get me warmer. Lol The parking was a b****. Luckily when I arrived there were two spots left!!! Hehhehehe I didn't try their food. Or was the food stands theirs?! No clue.

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ReBru Spirits
ReBru Spirits
ReBru Spirits

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San Diego Distillery - Mini flight, before full pour.

San Diego Distillery

4.6(59 reviews)
10.6 mi
•$$

I've been stopping by this tasting room for a while now, and after so many consistently good…read morevisits, I figured it was finally time to write a review. Every time I've come in, the atmosphere has been relaxed, the pours have been great, and the conversation has always been enjoyable -- to the point that I've ended up bringing home quite a few bottles over the years. The bartender has always been friendly, knowledgeable, and genuinely happy to talk through their offerings without making things feel rushed or overly formal. On one visit I ended up trying a whiskey made from beer -- something I'd never come across before -- and it ended up being one of my more memorable pours I've had there. That kind of discovery is exactly what keeps me coming back, and it speaks to the range they carry beyond the usual whiskey offerings and rye-focused selections. I can only speak to my own experience, but this has easily become one of my favorite local tasting rooms.

We had a very disappointing visit this past Saturday. We were really looking forward to going and…read moregetting an introduction to their products and having the chance to sample some different options side by side. Unfortunately the guy working the tasting room wasn't really interested in us or the products but made us feel more like we were intruding on his afternoon. He offered no insights into the various products and instead focused on his problems with his wife and his outside interests. We went specifically to taste ryes and he insisted that they don't make a high rye even though when we got home we found a listing for their Cali Gold High Rye. He is doing a disservice to the distillery by continuing to work there. The place could be cosy and inviting with a different server.

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San Diego Distillery - Flight

Flight

San Diego Distillery
San Diego Distillery

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You & Yours Distilling Co - Menu page 1

You & Yours Distilling Co

4.8(269 reviews)
0.3 mi•East Village
•$$

While I lived in NYC Y&Y is one of things I craved...aside from a Cali burrito. I missed the…read morehospitality and the delicious af drinks from Y&Y. I made sure every trip back I had a layover at their distillery. When I moved back I told everyone I wanted to be closer to family but being closer to Y&Y is a close second! First off, they're woman owned and Laura is the epitome of a BAB (yes I follow her on IG religiously). They're also one of the first woman-owned distilleries in the country, meaning they make all the vodka and gin swirling around in those shakers. I was not a gin fan until I had their Sunday Gin. It converted me...but now I won't drink any gin but theirs. Seasonal menus will showcase some special cocktails, for instance their Winter Salad, but there will always be their classics year round like Prized Pony or Rhubarbie's Dream House. If you're entertained by nail polish names you're gonna love reading their menu. And if you love a drink enough they probably have a recipe card of it to make it at home (something that came in handy on the East Coast). Secondly the distillery is such a vibe. You know that friend with the gorgeous kitchen that hosts all the girls nights and parties? Plush seats, marble for days, great lighting and cute glasses to take pics of and post immediately?That's the vibe.  I've been fortunate enough to see Y&Y evolve over the years. Starting distilling tours, adding a food menu, hosting cocktail making classes (during lockdown they hosted these online and I could not have signed up fast enough) canned cocktails that now grace the shelves of stores! There are so many memories and experiences I could post here about that feature Y&Y but I'd be robbing you of the opportunity to make your own. So if you're deciding on if you want to stop by for a drink, you do.

Five stars all around for You & Yours. I have been twice -- once a few days after Christmas last…read moreyear (and the decorations and holiday drinks were so cute), as well as during the spring for a "Boozy Brunch Bingo" event, which was so much fun! I actually won a free tasting and tour for 4, so I definitely will be back before the end of the year. The place itself is so aesthetically pleasing, the drinks are delicious (they have a specialty in gin), the food is always a hit, and the workers are all so lovely. This is the perfect place to grab some drinks and a quick bite to just enjoy company. It is not the biggest establishment, I must say. There are quite a few events that they hold, so I would suggest to follow them on Instagram.

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You & Yours Distilling Co - Menu page 2

Menu page 2

You & Yours Distilling Co - Menus!

Menus!

You & Yours Distilling Co - Menu!

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Menu!

Old Harbor Distilling Co - distilleries - Updated October 2026

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