Day 2 of our golf trip. Really nice conditions on the tee boxes, fairways, and greens. Good check…read morein service, carts a bit pricey at 25.00 per rider. Green fees for a twilight were good at $59. Went off as a 2, with a foursome in front. One dude played back tees and hit more tree mail than fairways and prolly shot 100. Painful to watch. A lot of target golf but worth it. Tight tree lined fairways. Had a really fun time.

Love this course, it's only open for the first 9 holes. But it's winter hours and still fun.read more

Great food. Better service!!! Beautiful facility!!…read more Definitely worth the fee of a membership!

Restaurant review:…read more About as old-school as they get in these parts, the Bend Golf Club restaurant/lounge is open to the public. No membership required. Ambiance is true to the genre: open area with numerous cloth-covered four tops as well as a few larger tables. Naugahyde (I think) lounge chair seating. Golf playing on the several TVs scattered about. No loud music. It's definitely casual. There's a small bar seating maybe six. About those chairs - they're horrible. If you have even a slightly cranky back, you'll hate them. I certainly do. - Service is good, efficient. Not top tier but certainly nothing to grumble about. Your order is taken quickly, drinks arrive soon and the food not too much later. We've had to wait for our our server to notice we needed drink refills a couple of times. - I mentioned the bar, which despite my being a dedicated bar-rat I don't think I'd want to sit at. They have only several beers on draft, well below Bend standards. If you're looking for booze or wine, they have it. - The menu is old school American with a few outliers. Salmon fish & chips, for example, are pretty good (they also have the more standard cod F&C). Several salads - I tried the SW steak salad, which despite having a nice cut of beef was not remarkable. Ribs, burgers, wings, pasta, shrimp, pork chops, etc, are all available. They do have the Impossible Burger, if you're into that. - And they have specials. That SW steak salad was one, but there's also prime rib night (Saturday, I believe) and a four-course dinner on Thursday for $25. - Prices for the food are maybe a tad high but not outrageous by any means. Before you tip, check for added gratuity on your bill. Drink prices are in line with what you expect in Bend. Hours change with the season, I'm told (by a member). During winter, it's open Thursday - Sunday. Otherwise (i.e., when the golf course is operating) it's open every day except Monday. The website doesn't reflect that. Bottom line? It's OK and if you're a member, it's certainly a good option for you. As a destination? Not so much. Unless you like to watch golf while you drink & dine.

Carson provided absolutely outstanding service. From the moment we arrived, his hospitality and…read moreprofessionalism stood out. He went above and beyond to make sure everything was taken care of and that we had a great experience. It's clear he truly cares about the people he's helping and takes pride in his work. Carson is a fantastic representative and face of River's Edge Golf Course. Thank you, Carson, for making our visit so enjoyable--we'll definitely be back!

Friendly staff - course is in great shape. Every year for the past 5 has seen marked improvements.read more

Until a PGA Superstore comes to town, I suppose PARx Golf is our top golf store. They do have a lot…read moreof stuff, including repair services. The only negative was one of the employee's condescending attitude towards my wife. Lame jokes about a customer's golf skills will always fall flat and pretty much guarantee they won't be back.

I went to PAR Golf end of December, 2025 with my husband, to have clubs fitted for our 10 year old…read moregrandson. S*** helped us, and allowed our grandson to use the simulator to evaluate his swing. We were unaware that there was a charge to use the simulator, but we were looking to purchase over $400 worth of clubs, so, no charge. S*** checked, and said the clubs would be arrive in about a week. Since we would be in NZ at that time, we told S*** our daughter-in-law would pick up the clubs with our grandson. S*** had our contact information as well as hers. A month goes by, with no contact. Come to find out, the clubs arrived quickly, and had been sitting there since end of December! Neither we, nor my daughter-in-law received a call. Today my son (not a golfer, at all!) goes with my grandson to pick up the clubs. We told him to ask to use the simulator, to ensure the clubs were a proper fit. He was told that he had to pay for our grandson to use the simulator!! We called and spoke to K****, who was brusque, to say the least! He said people have to pay to use the simulator. We mentioned that the clubs are for a 10 year old, and he should be evaluated, especially considering the (over) $400 cost! He then said the simulator was busy. We understand that. He said, "Ma'am, what would you like me to do"? I mentioned that I would like him to be able to schedule the simulator for our grandson, so he could get any advice needed, as he is a 10 year old, and our accompanying son is NOT a golfer!! Kevin said he mentioned places near Bend where our grandson can practice using his clubs. NOT ACCEPTABLE!!! K**** was rude and dismissive. PAR Golf was very helpful and solicitous when we were purchasing a large ticket item, then washed their hands of us, even when they had all our contact information! Honestly, I don't think our son will return with our grandson. K**** put him in a very uncomfortable situation which should never have occurred.

This place nails service, ambience, and food. Honestly, this place is just an incredible enjoyable…read moreexperience. I went here with three people and enjoyed a wonderful dinner. I started with a clam chowder, that had just the right consistency with beautiful chunks of perfectly cooked potato and clam. There is absolutely no grit or sand in my clams which was wonderful. I ordered the sirloin cooked medium which came with a baked potato and sautéed vegetables. Everything was cooked perfectly. The potato had a nice crispy exterior and soft pillowy inside and the vegetables were not overcooked. I do wish that they would've given a large portion for the vegetables, but I can understand them trying to keep the plates looking clean and nice. I'd say if there's one thing that was not good at this restaurant it was the complementary bread. The bread that came out had clearly been smashed down. I'm not sure if the bread came that way, or if maybe someone doesn't know how to cut bread in the kitchen. On top of that, the bread was very plain. For a fancy restaurant like this I expected something a little nicer, maybe even a sourdough. Just go ahead and skip the bread, it's not worth eating when you have so many better things to eat. All in all, I would totally return to this restaurant.

We were celebrating my August birthday with friends over dinner. I highly recommend the chicken…read moreenchiladas! So flavorful and topped with loads of sour cream. My husband also enjoyed his mahi mahi dish. Cleaned up his plate! Our server Joshua was so attentive and spot on! Though we waited for awhile for our food, we enjoy coming here for meals. The lit up birthday cake and sliced up portions topped the night off! We love coming back. Of course, the view is always spectacular too!

The staff here is impressive and very welcoming. The bartenders were very nice and down to earth…read more The Supper Club is exquisite! My daughter had a memorable 2 summers at the camp that is offered for children. There is a nice space for children to play poolside with a sand box area. Our Golf lessons were very productive. My husband improved greatly and is obsessed with golf now...before I know it I will be a golf widow...*chuckle* It is secluded and 20 minutes away from town perfect for retreating. The amenities are for club members only and family of. If you can afford it the place is looking to have tons of potential. They have two 18 hole courses the Nicklaus and Fazio ready to challenge any player at any level:)

The grounds are BEAUTIFUL! The landscaping is seasonal and true to the Pacific Northwest, with…read moreJuniper trees, brittlebush, and prickly poppies lining every course and walkway. The staff is polite, attentive, and proactive, and with a hot tub and two kid-friendly pools just a few meters from the green, there is sure to be something to occupy every member of the family.

Pretty nice course here - we played the front 9 twice on a recent stay…read more Greens fees are reasonable, I recall we paid $30 after 2pm. Carts are per person at $10. As a below average player I thought the course was fun and challenging, and somewhat forgiving. The greens were hit and miss for condition, some were great others beat up. I'm not sure if its standard but they let us have a free bucket of range balls to share before our tee time - nice! As we went to get our carts, they were turning them around quickly (spraying with water), one was soaking wet yet the young lady seemed miffed we asked for a towel to wipe seats down. The 9th hole was a train wreck for me - it dog-legs left; what you can't see is that it splits after that around a water hazard; you'll have to choose the 'high road' or the 'low road' lol. Recommended, i'd love to come back and play all 18. On Memorial Day it got pretty stacked up; relax, its golf and its a holiday!

This golf course seriously needs a full time marshal. No control of golfers. Group in front of us…read moreplayed barefooted and spent most of the round looking for balls. It should never take 5 hours plus to play a round of golf. Payed $250 for me and my wife to simply watch irresponsible people make a joke out of golf. What has happened to golf etiquette??

Sat at the bar for a quick drink to avoid a rain squall. Two couples…read more Met the new bartender who also is ( I think) head of the beverage department ( sorry if I have the wrong title). He is a true mixologist! We had 4 drinks each. Everyone had a different unique drink each time. He ask what we liked by sweet, salty, etc and he created something special to your taste. His name is Cody Kennedy. The BEST bartender/ mixologist I have ever experienced! Then we had dinner at the bar. Also the best meal I have ever had at Pronghorn! They have really stepped it up. I am very pleased at the direction F&B is heading. What a great night!

Bring your own food, $250 a round and they don't have food on the course which is a joke. Maybe…read morethey are looking into new management hopefully