Has something for everyone. Great spot for breakfast, lunch or dessert. They have coffee, tea, soup and bread, savory crepes with tons of options, sweet crepes, and cakes. We had a mocha, an espresso, a savory crepe with smoked salmon and greens on top, "the Clare" crepe with jalapeño, cheddar and tomato relish, and a sweet crepe to split with honey and lemon. All were cooked to perfection. It was the perfect post-plane breakfast/lunch. We weren't looking for a full meal but still wanted to be satisfied. The savory crepes are made with buckwheat and are naturally dairy and gluten-free. They somehow make buckwheat taste good which deserves 5 stars in my book! Remember cash only! read more