Recommend by the famous Guy Fiere and what an outstanding recommendation. The best vegan restaurant…read morewe have ever been to. The Resturant is bright and cheerful with a beautiful mural on the wall. Guy's portrait is painted on the wall as well. I ordered the falafel which was full of different flavors. My husband order the Crunchwrap supreme and couldn't stop raving about it. You order and pay at the window then you go up to window when ready.

So so yummy!! The bowl was fantastic. Their peanut sauce is very good and the baked carrots were so…read moreflavorful. The mac bowl was alright. I wish it was a bit 'cheesier' but for being vegan it'll do! Coffee was also great. The Crunchwrap is also very yummy (not pictured) but a bit small for the price.

Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

A sister restaurant to Foam Brewers!…read more We spent a weekend in Burlington, VT visiting breweries, wine bars, a comedy show, eating, shopping and it was wonderful. Deep City was a recommendation for brunch from a local. It is the sister restaurant to Foam Brewers (right next door). When we walked in there was a small wait but not bad. We headed over to the brewery to grab coffee and to check it out. It is definitely a cool spot. They have a huge selection of beer, a small wine program (who knew) and small bites. Unfortunately they did not have TVs or else we would've come back to watch the football game but we did purchase some beer before heading back over for brunch at Deep City. The menu here is a little more Mexican-forward think Huevos Rancheros, but there was still plenty of items that looked appealing. We split the banana bread with maple walnut cream cheese (to die for) to share as an app which was fresh and delicious. I also ordered a fruit cup which was also good. We then shared their Huevos Verdes which is similar to Huevos Rancheros except it came with a tomatillo salsa. It was good but very sloppy to eat. Overall it was a great experience, and service was phenomenal. A great brunch place while visiting Burlington VT.

Excellent food and charming spot!! Best pastries ever. Would definitely going back again and wish…read moreI was a local so this could be my regular spot.

Always reliable for a tasty brunch. Not always happy with portions. Eggplant sabich had very little…read morefried eggplant and so heavily breaded I think I got a total of one small slice of a very small eggplant. Could not taste it. Food can be tasty but always disappointed in portions considering price. Good and interesting pastries. A bit on the heavy side. Service pleasant and the place squeezes in a lot of people in an odd shaped small space.

Really wonderful!! You should go!…read moreGood food, super nice staff The woman forgot my sandwich and it it got burnt in the oven. She made me another and brought me an extra treat to make up for it. Very caring and sweet

8 years since my list visit to Burlington, I decided to return for breakfast. No food bar yet at…read morethis time but it they had plenty of baked good and sandwiches available. I ordered their vegan club sandwich ($13), which comes with tofu, tempeh, vegan mayo, lettuce, tomato, and onion. The sandwich came out in about 5 minutes. It was a like vegan BLT, with the tofu being like the turkey and the tempeh marinated like bacon. Really solid. Super friendly and hospitable staff. Such a friendly and inviting place. Recommended.

We have been going to this "chain" since we came to Burlington four years ago. We came to this…read morelocation recently and we loved it just as we do the other locations. This visit, I ordered the fresh summer roll and the broccoli bites. While the bites were yummy, the summer roll really hit the spot on this particularly hot July day. Also, while I am not a huge fan of peanut sauce, this was the tastiest peanut sauce I have ever had. It was so good, I asked to pack it up to have with the leftover broccoli I took home. It was not cloying and overly "peanuty" and yet it was light and was a well crafted sauce.

This is the cutest place. I love the vibe inside and the woman working was so cute and nice. The…read moreMac n cheese was so good. It was creamy and tasted just like real Mac n cheese. The cookie was warm and gooey too. My dairy free son was a fan.

A fantastic local spot right in the heart of Burlington! August First has a warm, authentic local…read moreatmosphere that really captures the spirit of the city. The menu is varied, everything we tried was delicious, and the quality of the food was excellent. The space has a great character and feels like a true Burlington favorite rather than a typical tourist restaurant. Definitely a place I would recommend to anyone visiting Burlington. Great food, great atmosphere, and a wonderful local experience!

Such a cute firehouse turned cafe and bakery. The sandwiches were yummy but the brioche could have…read morebeen a little softer/moist. Taste the east sando was nice but I wish the yolk was runner and the sauce a tad less sweet. The highlight of the sandwich was the arugula, very flavorful and not bitter. The best item on the menu was the Maple biscuit. It is a revelation. The crispy, buttery biscuit with maple butter and jam on top was so satisfying. The jam was so delicious. Even after we finished the biscuit, I packed the butter and the jam to go because I couldn't bear to waste any of it. Last but not least, the coffee tastes quite delicious black, and you can tell a lot about an establishment by their high-quality coffee. A great place to wake up to in the morning.

I totally stumbled on this food truck by accident - was having a hectic day, my lunch was back at…read morethe office and I drove past them (twice) before I realized they were a food truck... well, trailer, so I stopped to see what was up. Best decision I've made in WEEKS. I got the Green Goddess Bowl, which was ready in about 3 minutes and came with its own reusable or sustainable wooden spork - very eco friendly. The dish itself was a healthy serving of tender greens, topped with well cooked but not over done faro, and perfectly crispy cool sautéed broccoli spears. The tempeh was a bit light for me, but I scorch mine pretty hard when I cook it. Theirs had some good seasoning in it that no matter how hard I try, I've never been able to accomplish. The dressing itself was textured like a bright pesto, but tastes like a punch of green sunshine. Layers of flavor that brought all the other elements together- for someone who has a physique rich in bacon, I'll be asking for a second tin of that dressing next time I stop here!

Left us hanging for our event. Last min cancelation is not professional a week before an event…read moreafter committing to it. We are devastated. Not cool. I would have a contract if you are relying on them.

It seemed like a great place with great options. It's sad they were on the verge of closing down…read morehence they had a limited menu when I visited Vermont this past summer.

Good cocktails. Decent bat type munches. Slightly divey but not unpleasant. Seemed clean. Was…read morehoping for more variety in food. Good service but did not have food I wanted.

We snagged a reservation for Saturday evening the day before for 5 pm for our anniversary. The…read moredecor is trendy and the atmosphere and ambiance are lively. We had Mara for our server and you could tell she truly loves everything about the food there. For cocktails we ordered Mint and Honey, and Homa. The Mint and Honey had gin, lemon juice, honey, and labne. I never thought milk and lemon juice would mix, but it worked surprisingly well. The cocktails were definitely original but not something I would order seconds of. For mezze, we ordered half the menu. The lamb sausage crackers are kind of like ground lamb between two thin pitas that are then toasted. The local credited came with cucumber, radishes, and cherry tomatos. The muhammara was the star of the show, the punchy red people puree with curry, divine. The baba ganoush was also excellent but not much eggplant taste if you like that. The kale salad was lightly dressed with a creamy dressing, with crispy and very crunchy quinoa that ser it apart. The sugar snap peas were perfectly cooked. Seared halloumi was a crowd pleaser and must be ordered. The potato latkes were the surprising dark horse, crunch flavorful, but the jalapeño lahbne was amazing with it. The octopus had great flavors added and was very tender. There was a slightly fishy taste to it though. The lamejun is like pizza, on which the burrata was amazing. They brought a candle - lit baklava for dessert, a very sweet ending to our dinner. Love this food!

Rating: 4.3 Came to…read moretry this place for early dinner as this place had excellent reviews and we wanted to plan a dinner at church street market as we wanted to check the area as well. It's an upscale East Mediterranean restaurant focused on small plates and drink. Place was busy so we made a reservation but we ended getting there early and wasn't too busy so we were able to get tables as there were no option to reserve a table and only bar at the time. Parkings are available for street parkings only. We parked further out and walked over. Menu was unique as they mainly focus on small plates and drinks. They offer different kind of Mediterranean dips/bread and small plates. We got few things to try such as tahini hummus, home made pita, leb lebi, braised lamb simit bun, sweet harrisa chicken and greek style octopus with bread. First served was tahini hummus, pita bread and leb lebi. Home made pita bread was fresh, soft and chewy, hummus was creamy which paired very well. Lab lebi was crunchy spiced chick pea which was almost like a snack. I'm sure it pairs well with drinks but i don't drink so was a snack on its own. Next up was braised lamb simit bun. Single bun came with some braised lamb and pickled, mayo sauce and toasted bun. Flavorful lamb and nicely toasted bun. Greek style octopus with bread was interesting. It reminded me of ceviche with octopus but with olive oil. The harrisa chicken wing was good but not unique particularly. Overall food was good but definitely noticed portions were really small. The best thing was actually the home made pita. Service was good. Server was attentive. Overall it's a good restaurant but maybe for special occasions. Price is pretty high compared to the portion. Definitely get the home made pita bread and hummus but not sure if that alone will justify coming back.

Landed in Burlington hungry after a quick flight. Landed at the Friendly Toast! Yummy Bloody Mary…read moreand veggie omelette. Hubby had the chicken and waffles. Wait was long so we bellied up to the bar. Great service and doing a busy breakfast shift. Good selection at the bar. Autumn specials. Enjoy!

The Friendly Toast had a surprisingly appetizing breakfast. The potatoes had lots of flavour and me…read moreand my group enjoyed every bite. The menu had lots of variety, and the service was extremely friendly as well.