I'm certainly not a big fish eater, but Puk Larsen at restaurant Rudolf Mathis has been cooking…read morefish at this amazing place for over 25 years. He manage to continuously have an updated, yet classic french/danish menu with some of the most amazing fish you will get. The staff is excellent and provides good suggestions in wine and helps to provide a great atmosphere. This is not a cheap place to eat but compared to other restaurants in Denmark in the same league you get good value for money. Further the restaurant is situated in the center of Kerteminde just next to the harbour and if you come by ship you can get served on your own ship. If you have to buy a ship the overall experience might be overpriced!

Rudolf Mathis is a restaurant of high quality and one of the top three seafood restaurants I have…read moreever visited. The presentation is immaculate, the dishes are composed with a well tuned pallet and the service is impeccable. It is most definitely worth a visit:-)

This terrific harbor restaurant serves seafood seasonally smoked daily from April to October, to…read moreeat in, packed for short excursions or sealed for longer travel. Conveniently near the Ærøskøbing ferry landing, it's perfect whether arriving or leaving from Ærø, or visiting from other parts of the island. The extensive menu has multiple types of fish, including herring, halibut, mackerel, eel, trout, and salmon, some shellfish such as shrimp and mussels, and fish cakes (fiskefrikadeller). There doesn't seem to be a bad choice, the seafood is well smoked and delicious, just a matter of preference. Halibut is decadently rich, smooth, almost buttery. The trout is smoked whole and (largely) boneless, the meat flaky. Mackerel with dill is deeply flavorful. North Sea shrimps are interesting smoked, which tempers their natural sweetness. They call themselves a "no-fry" zone so fish and chips, and fish cakes are baked. The fiskefrikadeller are light and tasty. Although none are particularly salty, the smoked foods can be accompanied with bread and butter, a gently tart dill potato salad, or plain Jane lettuce salad. And in typical Danish fashion, virtually any beverage type can be had: draft and bottled beer, wine, aquavit, coffee, or natural apple juice. The obvious choices are an Ærø beer from island brewer Rise Bryggeri, or a local specialty aquavit, Riga. A must visit while in Ærøskøbing. Enjoy the smoked seafood at one of their outdoor tables, or indoors if rainy.

Fantastic smoked eel, but also the salmon, shrimps (the smaller kind), any fish smoked to…read moreperfection you get out of the water there. A must go for any visitors.

Went here looking for fish and got some of the best salmon I've ever had! So good! I also tried the…read moreguacamole since Mexican food is basically impossible to find in Germany. When it came it was white? I have literally never seen white guac before, its base is avocado so you would think the default color would always have to be green. I was so confused I stopped the waiter and said, "Oh, I ordered the guacamole" and he (very nicely) said "Yeah, that is guacamole!" So I just sorta shrugged to myself and dug in, it was pretty tasty whatever it was, but it was definitely not guacamole Five stars regardless for the GREAT salmon and friendly service!

Great traditional location, at the Nordermarkt in a half-basement! Good quality for steaks and…read morefish...great mexican card with authentic dishes selected in Mexico by the owner! Reasonable prices and very good service by Anette, Sabine and Birgit! Many returning guests from Denmark, Germany and the world! Small, cosy bar for chatting. Daily menu with seasonal dishes. Great both summer outside and winter inside! Thank you for continuity! Will always return!

This bistro-cum-restaurant is right on the Flensburg Fjord, so the view of the harbour is great…read moredespite poor town planning decisions. Light, airy space with clean WC facilities. Staff are efficient, but not especially warm or friendly in our experience. The German comments are mostly positive, however our experience has been less happy. The portions are adequate, but the overdone fish was swimming in fat and the overall cost of food and beverages was not value for money at any level. Expensive and completely under-whelming, we would not recommend this restaurant.

This was the first restaurant that I entered in Kiel. It was excellent. The staff was very helpful…read morein selecting a wine for my dinner and the food was excellent. I had the seafood sampler appetizer and the seafood soup. Both were a perfect introduction to Northern Germany cuisine. I highly recommend a visit when in Kiel.

From the owner: Das Fischers Fritz Restaurant ist das kulinarische Aushängeschild des 4-Sterne Superior Hotels…read moreBirke. Es ist nicht nur das einzige wirkliche Fischrestaurant in Kiel, hier stehen auch typisch regionale Spezialitäten auf der Speisekarte - gefertigt aus frischen Lebensmitteln von "fairen" norddeutschen Lieferanten. Das Fischers Fritz ist Gründungsmitglied bei FEINheimisch - Genuss aus Schleswig-Holstein e.V. und Fördermitglied bei Slow Food. Hier stehen Qualität und ausgezeichneter Service an erster Stelle.

This place is a boon for seafood lovers. The food they serve are fresh and delicious. The ambiance…read moretoo is very lively.

I had a shrimp sandwich to go with the spicy sauce. The shrimps were nice, the bun was crisp and…read morestill warm. The wait was super short considering they assembled everything to order.