Great food but it comes with an even greater price tag…read more Had the three course chefs menu and was wowed by all three courses. Even the bread and butter to start was amazing. They use Ramson leaves which was new to me grounded into an herb dust. The dust makes the butter extra savory. Husband had the steak and says the best ribeye of his life and he is Australian. Service is table service. Bilingual staff which was helpful. They were kid friendly as well and brought our 9yo niece a coloring book and color pencils. Ambiance is elegant, overlooking the Fjord.

We were enroute from Copenhagen to Aarhus and stopped in for a late lunch. Located at a picturesque…read moremarina, this gem was a welcomed respite for libation and food. First off, we arrived late, after 3, but were warmly welcomed. Our host took our menu order and within minutes, our lovely lunch arrived. I had a fresh fish plate and my man had a light beef dish. Everything tasted fresh and perfect. The setting is magical with water views. Inside, the decor is modern chic. I loved our lunch and have great memories of Remouladen.

This terrific harbor restaurant serves seafood seasonally smoked daily from April to October, to…read moreeat in, packed for short excursions or sealed for longer travel. Conveniently near the Ærøskøbing ferry landing, it's perfect whether arriving or leaving from Ærø, or visiting from other parts of the island. The extensive menu has multiple types of fish, including herring, halibut, mackerel, eel, trout, and salmon, some shellfish such as shrimp and mussels, and fish cakes (fiskefrikadeller). There doesn't seem to be a bad choice, the seafood is well smoked and delicious, just a matter of preference. Halibut is decadently rich, smooth, almost buttery. The trout is smoked whole and (largely) boneless, the meat flaky. Mackerel with dill is deeply flavorful. North Sea shrimps are interesting smoked, which tempers their natural sweetness. They call themselves a "no-fry" zone so fish and chips, and fish cakes are baked. The fiskefrikadeller are light and tasty. Although none are particularly salty, the smoked foods can be accompanied with bread and butter, a gently tart dill potato salad, or plain Jane lettuce salad. And in typical Danish fashion, virtually any beverage type can be had: draft and bottled beer, wine, aquavit, coffee, or natural apple juice. The obvious choices are an Ærø beer from island brewer Rise Bryggeri, or a local specialty aquavit, Riga. A must visit while in Ærøskøbing. Enjoy the smoked seafood at one of their outdoor tables, or indoors if rainy.

Fantastic smoked eel, but also the salmon, shrimps (the smaller kind), any fish smoked to…read moreperfection you get out of the water there. A must go for any visitors.

This village is a pearl on the south coast from Aarhus. The Norsminde Fiskehus serves delicious and…read morefresh fish courses with a classic danish touch, and with seasonal variations. Lovely place on the 'harbour' or rather marina in Norsminde.

From the owner: Fiakefrikadeller og fadøl. Hjemmebagt brød, hjemmerørt remoulade, røgvarer fra eget røgeri od…read moredelikatesser

Beautiful view of the harbor and some very solid traditional Danish food (fish, fish & more fish)…read more Service was decent at best but I think that was more of a language barrier than anything. I got the fish plate and a pilsner beer. Beer was only decent but the fish was solid. The smoked halibut was delicious and so was the salmon. Shrimp were fine but pretty tough to mess those up. Tzatziki sauce and bread were both on point.

Sitting here was great. The view to the harbor was charming and I did indeed enjoy the certain…read morebreeze of wealthy small-town that doesn't frighten us city-dwellers. We are easy to scare outside of the bustling city, you know. The orders for beer got mixed up twice, but whatever. The fish plate was good, too, but only good. Here is the explanation: the salmon was excellent! The halibut was excellent! But the shrimps tasted like the ones I buy at the local supermarket. And, come on; if you're bang right next to the sea, I expect excellence on all accounts. Next time I would also like more variations of fish, please. Maybe crab?

Great place for a simple lunch, great fish sandwiches!! Fischbrochen is a must! I had the smoked…read moresalmon one, the sauce in the sandwich is a nice compliment to the fish. Stopped by on a saturday and it was packed, not many seats available, sat outside on some chairs but no table, and it did take a while to get our order. Food wise they do deserve a five but service and timing with food, thats why i gave them a 4 instead of 5.