One of the BEST caterers that I've experienced. Always top notch, quality food, that tastes…read moreamazing! The pricing is well worth it for what you get. Don't miss out on having them cater your next event. Josh is the Boss!

Josh is such a good communicator, and the food is AMAZING! Beautiful set up as well!!!read more

This was the best catering I have ever had. She and her staff made everything perfect for my…read morewedding, I seriously could not ask for any better. We got the taco bar that had everything we needed, fruit/veggie tower which was amazing, and chocolate covered strawberries. Everything was great and they served everyone, cleaned up and even cut my cake! If you are looking for a professional team to cater your event, look no further!!

I am so glad i choose Bon Appetit to cater my Wedding. Amy was there anytine i needed to talk to…read moreher, and the day of the wedding, her and her team did a Amazing job. Food was delicious. Amy went the extra mile in coordinating me & my bridesmaids out for the walk. She is very sweet easy to work with. Thank you Amy and Bon Appetit

OH MY. Barbe is amazing!…read more I had her cater my wedding and I am so happy I did! The food is the best I've ever had (not exaggerating) and I was so thankful for the decor she let us use for the food! I've heard from many people how great she is and now I know! I will definitely do business with BC Catering in the future!

I met Barbe at an event at Mosely Winery, as soon as I saw her presentation and then tasted her…read morefood I knew she was the caterer I needed for my work events. She caters dinner for our quarterly board meetings and has wowed even the pickiest of my attendee's. I've used her for the last 2 of our company holiday parties and everyone has loved her! On a personal level she has catered our daughters wedding where we, to this day get comments on how wonderful her food was. Recently I convinced her to cook for a family gathering for 3 days, not only was her food amazing, she and her husband were a delight to have with us. (pictures posted are of the appetizers she prepared of our son and daughter in laws rehearsal dinner). Now on to the 3rd and final wedding where of course... Barbe will be one of the main events!

The cheese was displayed cleanly behind glass but clearly ready to be sliced as needed, including…read moredelicate tasting samples of your choice in case you were unsure what to choose between so many cheeses. I particularly appreciated that they had so many Goudas to choose from and that the blue cheese section included French and California options.

Absolutely amazing! Their classes, the cheese! I would highly recommend taking one of their classes…read moreor shopping for your cheese there! So knowledgeable and helpful with their cheese products and pairings! I had no idea they do fondue as well!!! I would definitely recommend!

Christian and Company catered our 175th anniversary of Western Star Lodge #2 in Shasta, this past…read moreSaturday for over 100 guests. Awesome food: marinated chicken thighs, thick slices of roasted sirloin-pink and warm in the middle; shrimp skewers, 3 different salads. Most excellent all around. I highly recommend Gathers530 without hesitation.

Christian catered a dinner party for us last week; he was on time, proficient, affordable...and the…read morefood was excellent! Recommend highly

I've went to Odell's BBQ in Redding on Market Street (known as Old United States Highway Route 99…read more-- to the locals like myself). I went to school with Jason Odell and his brother Joe Odell. However, this was my first time. I had the Brisket Sandwich and Broccoli Salad. The price was spendy but it was well worth it. I would definitely be coming again.

Had Redding BBQ Cater our wedding this past April and everything was great!…read more The service was wonderful and food was amazing - I am glad we picked them to cater our wedding! Clive was easy to contact, great to communicate with and very helpful in determining what would be best for our guests.

Driving all day from Arizona to Oregon goggled "best deli sandwich"? Don's popped up and worth…read moregetting off the freeway for! Italian sub was delicious! Fresh turkey, ham, Salami olives etc. Mind you not deli meat, but actual sliced meat. Bread was melt in your mouth. Best road deli sandwich we have ever had and we travel a lot! Thank you for the bonus cookies for that last hour to get us home!

I loved the cold roast beef sandwich.. the philly was not…read moreas good ...seemed to be missing onions and mushrooms which are in the description. it was a bit boring just meat and provolone cheese basically. didn't like that the only bathroom is behind the counter ... had a long drive but didn't want to bother people working there so did not use it but should have ... the inside reminds me of a cafeteria in Texas. unique and cool. loved the soft sourdough roll. can't wait to get the cold roast beef again one day .

I love, love, love DayBreak! I have never before had such great food in such a relaxed atmosphere…read more The setting is very casual, almost like eating at home in your own dining room, but with four-star food on the table. The dinner menu is prix fixe and Friday nights only, reservation required. I have always been satisfied when eating here. Master Chef Patrick regularly creates wonderfully inventive dishes with complex flavors, and Dana makes the absolute best carrot cake I have ever had. I highly recommend DayBreak to people who love good food but aren't in the mood for stuffy restaurants.

Words are limited to described the culinary experience at Day Break. Yes, it's only on Friday…read morenights, yes it is a fixed courses menu but this is the best way to experience the food mood of the week from Master Chef Patrick. The flavors are accumulating through the dinner until you reach some of the best desserts in the Peninsula, then you realized you have been enjoying the food and the friendships for few hours. So yes, reservations are a must with 2 services at 6.30 and 7.30. Earlier is more mellow for a romantic dinner, later, more people and regulars so more animated but funny discussion in which Chef Patrick Farjas will join joyfully and explain to your table the "secret" of the dish served.